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Hatchability prediction in Ross-308 cross-bred broiler chickens

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Article
Egg storage is a common and important practice in the poultry industry. Knowledge of the effects of storage on the egg, the embryo and incubation yield is important for planning incubation by hatcheries. Recommendations for storage environmental conditions depend mainly on the breeder age and storage time. Storage from seven days or more alters the characteristics of albumen, reduces incubation yield, increases incubation period and can damage embryonic development. When working with long storage periods, the adoption of management practices such as storing the egg with the thin tip down, egg turning during storage and pre-storage incubation should be considered to reduce the negative effects on the incubation yield.
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