Article

Antiobesity effect of Benincasa hispida fruit extract in high fat diet fed wistar albino rats

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Abstract

Aim: The study was designed to evaluate the efficacy of ethanolic extract of Benincasa hispida (EEBH) and its active fraction (AFBH) on high fat diet fed rats. Methods: Male wistar rats (200±10g) were divided into five groups of 6 rats. Group I (Normal control), Group II (High fat diet(HFD), Group III (HFD+300mg/kg ethanolic fruit extract), Group IV (HFD+100mg/kg active fraction from ethanolic fruit extract) and Group V (HFD+25mg/kg Orlistat (drug control). After induction of High fat diet, Physical parameters such as body weight, organ weight, fat pad weight, anthropometric parameters were measured. Biochemical parameters such as serum lipid profile, Glucose, insulin, Homeostatic insulin resistance (HOMOIR), Free fatty acids, Phospholipids, homocysteine, apolipoprotein-B(Apo-B), leptin and adiponectin levels were analysed. Enzyme parameters such as Aspartate transaminase (AST), Alanine transaminase (ALT), Alkaline phosphatase (ALP), Lactate dehydrogenase (LDH), Creatinine kinase (CK) and lipase were analysed. Histopathological changes in the adipose tissue were identified using haemotoxylin eosin stain and similarly histopathological changes in the liver were identified using haemotoxylin eosin stain and oil red O staining. Results: Active fraction of Benincasa hispida showed better result in reducing lipid levels such as cholesterol and Triglycerides (TG), Low density lipoprotein (LDL), free fatty acids, Phospholipids, Insulin, HOMO-IR, leptin and enzyme levels. Homocysteine and apolipoprotein B (Apo-B) was an important cardioprotective marker. These parameters also were reduced in AFBH and EEBH treated groups, EEBH and AFBH increases HDL and adiponectin levels, when compared with HFD fed groups. Antilipidemic activity was observed with AFBH. © 2016, International Journal of Pharmaceutical and Clinical Research. All rights reserved.

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Chapter
Cucurbitaceae represents a large plant family with more than 120 genera and 800 species, among which many significant cultivated vegetables species are included, such as watermelon, melon, cucumber and cucurbits (squash, pumpkin and zucchini). These species are usually consumed for its edible fruit, however several other uses have been reported for the various plant parts, including medicinal and therapeutic ones among others. The present chapter will demonstrate the most common vegetable species in terms of their chemical composition and health effects, as well as their edible, medicinal and industrial uses, based on the phytochemical content of the various plant parts. Special focus will be given on cucurbitacins which are an important group of phytochemicals present in the Cucurbitaceae family, since several studies have confirmed its bioactive properties and multiple health effects. Finally, selected less known species of this family (gourds) will be presented, considering their important health effects and their use in vegetable grafting. In conclusion, future perspectives for further valorization of these species will be highlighted, especially for the ones that are less commonly used.
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