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A total of 24 cross breed rabbits progenies from mating between New Zealand white x California and California x Chinchilla breed were used to study the influence of sex and age of rabbit on nutrient intake and digestibility. Concentrate meal containing 18.8% CP and 2500kalME/kg mixed with groundnut forage meal to make complete diet was used to feed the rabbits. Digestibility study was conducted at15 weeks old and 19 weeks old respectively for male and female rabbits. The result on dry matter, (DM) crude protein (CP) ether extract (EE), crude fiber (CF) and nitrogen free extract (NFE) digestibility showed that the digestibility did not differ at both 15 th and 19 th weeks of age respectively and with regards to sex of rabbits (P>0.05). There were significant differences (P<0.05) in body weight and metabolic weight with regards to the sex with the female being heavier than the male. But the fecal output was higher in male (P<0.05) than in female.
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Journal of Global Biosciences ISSN 2320-1355
Vol. 3(2), 2014, pp. 569-575 http://mutagens.co.in
Date of Online: 21, April- 2014
EFFECT OF AGE AND SEX OF RABBIT ON NUTRIENT INTAKE AND
DIGESTIBILITY
Ibrahim Bala Salisu and
Grace T. Iyeghe-Erakpotobor
Department of Animal Science,
Bayero University Kano,
Nigeria.
Abstract
A total of 24 cross breed rabbits progenies from
mating
between New Zealand white x
California and California x Chinchilla breed were used to study the influence of sex and age
of rabbit on nutrient intake and digestibility. Concentrate meal containing 18.8% CP and
2500kalME/kg mixed with groundnut forage meal to make complete diet was used to feed the
rabbits. Digestibility study was conducted at15 weeks old and 19 weeks old respectively for
male and female rabbits. The result on dry matter, (DM) crude protein (CP) ether extract
(EE), crude fiber (CF) and nitrogen free extract (NFE) digestibility showed that the
digestibility did not differ at both 15
th
and 19
th
weeks of age respectively and with regards to
sex of rabbits ( P>0.05). There were significant differences (P<0.05) in body weight and
metabolic weight with regards to the sex with the female being heavier than the male. But the
fecal output was higher in male (P<0.05) than in female
.
Key words:
Forage meal- Sex- Age-Groundnut- Rabbits- Nigeria
.
INTRODUCTION
In the developing country like Nigeria, there is inadequate supply of animal protein sources and as
such protein consumption is below the recommend range. An average Nigerian consumes only about
a quarter of his minimum daily animal protein requirement[23].This could be attributed to the low
level of animal production. Food and Agricultural Organization [9]reported that out of the 44g protein
supply per caput, animal products constitute about 2% leading to malnutrition and under untraditional
of all age groups in Nigeria. To overcome the animal protein insufficiency, the need to improve on the
feeding management and productive performance of livestock in Nigeria becomes imperatives.
The prolific nature of rabbit coupled with its short gestation period ad generation intervals make it the
animal device for multiplication. Increased rabbit production could bridge the supply – demand
protein gap for subsistence protein production[4]. Domestic rabbit production had also witnessed its
problems. Amongst others, the task of producing adequate nutrition has continually militated against
the development of this livestock. Compared the meat of other small livestock species, rabbit meat is
rich in proteins, certain vitamins and minerals, it contains little fat and higher proportion of essential
polysaturated linoleic fatty acid [3] .
The rabbit oryctalagus cariculus is herbivorous non ruminant animal, they are not as efficient as
ruminants in digesting fiber component of the diet [17].Forages are essential to rabbit for their
roughage and vitamin value if commercial pellets and mashes consist of only grains concentrates. In
addition, inclusion of forages greatly economized the amount of concentrates feed. Forages are
offered to rabbits as fresh, dry (hay) or meal. Studies have shown that whether offered separately or in
complete diets as meal, forages elicit growth response in rabbits [12, 13, 14, 15 16, 17, 18].Studies
have also shown that performance of rabbit is better in diets containing less than 15% crude fiber than
on higher fiberdiets[7, 8].Forages are cheaper than concentrate and are available in plentiful supply in
the tropics. It is therefore necessary to investigate their use in feeding rabbits. Some tropical foragehas
been evaluated for feeding rabbits and there are wide variations in their intake and digestibility [15].
The present experiment was designed to evaluate the influence of age and sex on nutrients intake and
digestibility in rabbits fed with groundnut forages meal at different level of inclusion 0, 10, and 20%
to replace concentrate meal in complete diets.
Journal of Global Biosciences Vol. 3(2), 2014 pp. 569-575
ISSN 2320-1355
http://mutagens.co.in 570
MATERIAL AND METHODS
Study site
The experiment was conducted in the Rabbitry of the National Animal Production Research Institute,
Shika, Nigeria (10°11’ N and 7°8’ E, 650 m above sea level).
Experimental animals
Total of 24 cross bred rabbits, progenies from mating between New Zealand while x California and
California x Chinchilla breeds were used for this study.
Experimental diets and feeding
The concentrate meal contained 18.8CP and 2500KcalME/Kg. Groundnut forage meal was used to
replace the concentrate meal at 0, 10, and 20% level to form complete diets. The forage (groundnut
haulms) was collected at harvest, dried and hand chopped prior to the feeding. Rabbits were offered
150g/rabbit/day of feed every morning at 0.800 hours in flat bottom earthen feeders with ad lib water
supplied daily.
Experimental procedures
The rabbits were weighed at the start of the trial and then at weekly intervals during the study. The
rabbits were housed and fed individually in all meal cages measuring 60cm x 60cm x 50cm. The feed
and water were supplied in earthen flat bottom pots with curved tips to reduce feed waste. The feeds
were weighed before being fed to the rabbits and the left over feed were equally weighed daily before
the morning feeding in order to determine the total intake.
Digestibility study
Digestibility study was conducted at 15 and 19 weeks old for four days on each period. Faecal
samples were collected daily and stored at – 20
o
C in deep freezer immediately after collection. At the
end of each collection period, the faecal samples were bulked for each animal for proximate analysis
according to AOAC procedures[5]. Composition of the diets and groundnut forage meal were
determined according to AOAC [5]. Feed and nutrient intake and digestibility coefficient were
determined. Metabolic weight was computed as live weight raised to power 0.75.
Digestible energy intake of rabbits was completed according to Schliemann[27].
DE= (Kcal/kg/DM/d) = [(5.28xDCP) +9.51xDEE)+(4.20xDCF)+(4.20xDNFE)]
Where: DCP = digestible crude protein, DEE = digestible ether extract, DCF = digestible crude fiber,
DNFE = digestible nitrogen free extract.
Parameters
The parameters include body weight, feed intake, faecal output, nutrient intake and digestibility.
Table 1: Proximate composition of groundnut forage meal and feed fed to rabbits
Description %DM %ASH %EE %CF %CP
Groundnut forage meal
96.82
17.77
8.63
33.18
10.31
0% groundnut forage meal 96.29 6.63 14.86 12.33 18.81
10% groundnut forage meal 96.71 8.03 12.67 14.03 18.63
20% groundnut forage meal
96.71
11.04
11.41
16.48
17.25
RESULTS
Table 2 shows the mean values for the effect of sex of rabbit on feed intake and faecal output. From
the table, it can be seen that body weight was significantly higher (p<0.05) for female (2.26)
compared to that of male (2.02). The mean value obtained on metabolic weight (kg Mwt
-1
) was also
significantly higher (p<0.05) for females compared to that of males. There was no significant
difference (p>0.05) between the two sexes on both feed intake (g/bwt) and feed intake (g/mwt) though
the average mean for the result was higher for male compared to that of female. The mean value for
both faecal output (g/bwt) and faecal output (g/mwt) were significantly higher (P<0.05) for male
Journal of Global Biosciences Vol. 3(2), 2014 pp. 569-575
ISSN 2320-1355
http://mutagens.co.in 571
rabbits than for females. Although the mean value of faecal dry matter was higher for males than for
females, this difference was not statistically significant (p>0.05).
Table 2: Effect of sex of rabbit on feed intake and faecal output
ab
Means bearing different superscript along rows are significantly different (P<0.05)
Table 3. Shows the mean values for the effect of age of rabbit on feed intake and faecal output. The
result revealed that there were no significant difference (p>0.05) in body weight at both 15
th
and 19
th
week of age. For the body weight at 19 weeks was higher (2.22) than that obtained at the 15
th
week of
age (2.06), this difference was not statistically significant. The result also indicated that the age of
rabbit had no significance influence on the metabolic weight (P>0.05) at both ages.The result of this
experiment showed that at both 15 and 19 weeks of age, there were no significance differences in feed
intake (gDM/bwt) and feed intake (gDM/mwt). Faecal output (g/bwt) and faecal output (g/wmt) were
not significantly difference at both ages (15 and 19weeks) although the average mean was higher at
15 weeks of age than those at 19 weeks.
There was significant (P<0.05) difference on faecal dry matter at these ages, as it was higher at 19
week (55.29) than at 15 weeks (41.26) of age, this is indicating that, the faecal dry matter increased
with increase in age of rabbit.
Table 3: Effect of age of rabbit on feed intake and faecal output
Age (weeks)
Parameter
15
19
P
Metabolic weight (kg Lw
) 2.06 2.22
0.07 0.132
Feed intake (DM/bwt)
36.74
32.57
3.66
0.450
Feed intake (DM/Mwt) 43.20 39.44 3.95 0.510
Faecal output (g/bwt) 6.81
6.22
0.50 0.423
Faecal output (g/Mwt)
8.09
7.59
0.61
0.560
Faecal dry matter (g) 41.26
b
55.29
a
4.17 0.0276
bwt = body weight, Mwt= Metabolic weight ,
ab
Means bearing different superscript along
rows are significantly different (P<0.05)
Table 4 shows the effect of sex of rabbit on digestible nutrient intake and digestibility. From the table,
it can be seen that dry matter (DM) intake (g/day) was not significantly different for both sexes.
Sex
Parameter Male
Female
SE P
Body weight (kg)
2.02
b
2.26
a
0.07
0.021
Metabolic weight (kg) 1.69
b
1.85
a
0.04 0.0234
Feed intake (g/bwt) 35.75 33.29 3.66 0.639
Feed intake (g/Mwt)
42.05
40.60
3.95
0.798
Faecal output (g/bwt) 7.41
a
5.62
b
0.50 0.0207
Faecal output (g/Mwt)
8.80
a
6.89
b
0.61
0.0368
Faecal dry matter 51.86 44.69 4.17 0.239
Journal of Global Biosciences Vol. 3(2), 2014 pp. 569-575
ISSN 2320-1355
http://mutagens.co.in 572
Although the result indicated higher mean value for female (73.87) than for male (69.12), this
difference is not statistically significant (P>0.05). The results on crude protein (CP) intake, ether
extract (EE) intake, crude fiber (CF) and nitrogen free extract (NFE) intake showed no significant
differences for both sexes, despite the fact that there were differences in the result obtained for their
mean values, these differences were not statically significant (p>0.05). Digestible energy intake
(KcalDM/day) was not significantly different (p>0.05) for both male and female rabbits, even though
the result indicated higher mean values for female (295.50) than for male (266.35) the value was
however not significantly different (p>0.05).
Table 4: Effect of sex of rabbit on digestible nutrient intake
Sex
Nutrient intake (g/day) Male Female SE P
Dry matter
69.12
73.87
5.17
0.523
Crude protein 12.69
13.40
0.95 0.603
Crude fiber
9.68
10.68
0.84
0.414
Ether extract 9.10 9.51 0.74 0.702
Nitrogen free extract 31.95
33.80
2.4 0.580
Digestible
energy (kcalDM/day)
266.35
295.50
26.1
0.439
Table 5: indicates the effect age of rabbit on nutrient intake. The result of this experiment indicated
that dry matter intake was not affected by the age of rabbit as the result obtained at 15
th
and 19
th
week
of age showed significant difference (P>0.05). Similarly crude protein intake, crude fiber (CF) intake,
ether extract intake and nitrogen free extract (NFE) intake were not significantly different at both ages
(15 and 19 weeks old). The age of rabbits also showed no significant difference on digestible energy
intake (p>0.05).
Table 5: Effect of age of rabbit on nutrient intake
Age (weeks)
Nutrient intake (g/day)
15
19
P
Dry matter 72.52 70.47
5.17 0.782
Crude protein
13.25
12.83
0.95
0.759
Crude fiber 10.29 10.07 0.84 0.855
Ether extract 9.45 9.16 0.74 0.787
Nitrogen free extract
33.39
32.36
2.39
0.763
Digestible energy (kcalDM/day) 286.00 275.86
26.1 0.786
Table 6 shows the digestibility (digestibility coefficient) of rabbits. The means values for the dry
matter digestibility for both male and female rabbits showed no significant difference (P>0.05) of sex.
The digestibility coefficient of crude protein of both male and female rabbits was not significantly
different from one another, although it was higher for female but statistically there is no difference
(P>0.05). Similarly crude fiber, ether extract and nitrogen free extract digestibility of male and female
rabbits were not significantly different despite that there were differences in those values obtained,
however, the differences were not statistically significant (p>0.05). Dry matter digestibility (Table 6)
does not have any effect on the ages of rabbits.(p>0.05).The mean digestibility value was similar at
these ages. The table also showed that the mean digestibility value of crude fiber (CF) was higher at
Journal of Global Biosciences Vol. 3(2), 2014 pp. 569-575
ISSN 2320-1355
http://mutagens.co.in 573
19 week (0.573) than at 15 weeks (0.537) old, the value was however not significantly different
(p>0.05). Similarly no significant difference was observed in the digestibility of ether extract and
nitrogen free extract at these ages. Although there were difference in mean digestibility value of both
ether extract and nitrogen free extract, but these differences were not significant (P>0.05).
Table 6: Digestibility co-efficient by rabbit
Nutrient (g/day) Sex Age (weeks)
Male
Female
SE P 15 19 SE P
Dry matter
0.763
0.812
0.03
0.267
0.790
0.785
0.03
0.907
Crude protein 0.797 0.835 0.026 0.310 0.8133 0.819 0.026 0.858
Crude fiber
0.513
0.596
0.061
0.348
0.537
0.537
0.061
0.681
Ether extract
0.900
0.923
0.015
0.305
0.908
0.915
0.015
0.729
NFE 0.805 0.851 0.027 0.248 0.840 0.816 0.027 0.537
NFE – Nitrogen Free Extract
DISCUSSION
The result of this study did not show any significant difference in the pattern of feed intake between
the male and female rabbits and at both 15 and 19 weeks of age of the rabbits used in this experiment.
This result is not in line with the results many researchers in which significant differences were
observed in the pattern of feed intake between the two sexes. There was slight effect of gender on
productive performance with female showing higher feed intake than the male[22].Female rabbit
pattern of intake was higher than in male[14]. Lazzarronialso reported higher feed intake by female
carmagnola Grey rabbit than the male[21]. In general feed intake of rabbit was higher when fiber
content of the diet was increased. Bawa reported higher feed intake of rabbit on groundnut haulms and
cowpea shell based diets [6]. The insignificant differences shown by the rabbits in their pattern of feed
intake in this study could be due to low feed digestibility or other factors such as breed of the animals.
The result obtained from the study showed significant differences in both body weight (kg) and
metabolic weight which were high in female than in male, however such differences were not
observed due to animal age (i.e. at 15 week and 19 week of age of the rabbits). The higher significant
differences obtained with respect to body weight of the sexes of rabbit is contrary with what had been
reported in which non significance differences in weight gain was observed between male and female
rabbits when groundnut forage meal was fed to the animals[18]. Laxmi[20].also reported non-
significant effect of sex on body weight of rabbit at age 4, 8, and 16 weeks, so such significant
differences obtained in body weight could be attributed to breed of animal and feed differences among
other factors.
Wisema[29], also recorded increase in value of fat digestibility of older chickens, the contradiction
from the result of this study with those reported by Zelenka and Wiseman [ 29,30] .could be
attributed to difference in species of animals use in the experiments or due to age differences of the
animals used in the experiments.
It is concluded from this study that the age and sex of rabbit had no influence on the nutrient intake
and digestibility and that the rabbits perform equally well on groundnut forage meal.
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... A total of 30 unsexed growing California rabbits (11 wk of age and 1.81±0.19 kg live weight on average) were allocated to individual cages (40×40×50 cm), unsexed rabbits were used in this study because there is no significant difference between male and female concerning nutrient intake and digestibility (Salisu and Iyeghe-Erakpotobor, 2014). Rabbits were randomly divided into five equal groups each of six animals; the animals were assigned to five dietary treatments containing 30% LLM, 40% LLM, 30% MOLM, and 40% MOLM, the control group did not contain LLM or MOLM. ...
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In order to evaluate the inclusion of some tropical forages or treated Mucuna pruriens seeds as tropical feed sources in the rabbit diets; three experiments were carried out using the rabbit facilities of the Campus of Biological and Agricultural Sciences of the Autonomous University of Yucatan, Mexico. The first experiment was conducted to evaluate the acceptability of five fresh foliages: Leucaena leucocephala, Moringa oleifera, Portulaca oleracea, Guazuma ulmifolia and Brosimum alicastrum, the evaluation included chemical analyses and forage intake by rabbits. The results showed that P. oleracea and B. alicastrum have the lowest condensed tannin content followed by L. lecocephala and M. oleifera; however G. ulmifolia has the highest value. The results also revealed that B. alicastrum and L. lecocephala were the most preferred forages while on the contrary G. ulmifolia was the least preferred one by rabbits. From the first study L. lecocephala and M. oleifera were selected to incorporate in the second study since Brosimum alicastrum was included in the study as control. The second experiment, therefore, was designed to study the effect of including either Leucaena leucocephala (LLM) or Moringa oleifera leaf meal (MOLM) by two dietary levels (30 or 40%) on growth performance, slaughter traits, digestion coefficients and economical efficiency in rabbits. The results indicated that rabbits fed the control and 30% MOLM diets had the best body weight, daily weight gain and feed conversion ratio, however the 40% LLM group recorded the worst values. MOLM treatments recorded significantly the highest dressing percentage along with the control group, but the 40% LLM treatment had the lowest dressing percentage. The MOLM diets had generally better apparent digestibility of dry matter, organic matter, crude protein and digestible energy than LLM diets. The inclusion of MOLM by 30 or 40% improved the economical efficiency in comparison with the control or LLM groups. The third experiment dealt with investigating the potential of including differently processed Mucuna pruriens seed meals (cooked, alkaline treated or autoclaved) by 25% on growth performance, apparent nutrient digestibility, carcass characteristics and economical efficiency. The group fed cooked Mucuna seed meal along with the control group recorded generally the best performance traits and nutrients digestibility coefficients. There were no significant differences among the experimental treatments regarding the dressing weight percentages. The relative economical efficiency was higher for all Mucuna pruriens seed meal treatments than the control group. In conclusion, the studied forages (Leucaena leucocephala, Moringa oleifera, Portulaca oleracea and Brosimum alicastrum) could be used successfully with a concentrate supplement for rabbit production. Additionally, MOLM up to 40% or cooked Mucuna pruriens seed meal by 25% can be included in the diet of rabbits without any adverse effect on growth performance, nutrients digestibility or carcass traits with higher economical efficiency of growing rabbits.
... A total of 30 unsexed growing California rabbits (11 wk of age and 1.81±0.19 kg live weight on average) were allocated to individual cages (40×40×50 cm), unsexed rabbits were used in this study because there is no significant difference between male and female concerning nutrient intake and digestibility (Salisu and Iyeghe-Erakpotobor, 2014). Rabbits were randomly divided into five equal groups each of six animals; the animals were assigned to five dietary treatments containing 30% LLM, 40% LLM, 30% MOLM, and 40% MOLM, the control group did not contain LLM or MOLM. ...
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This study aimed to evaluate the nutrient digestibility of growing rabbits fed diets with different levels of either Leucaena leucocephala (LLM) or Moringa oleifera (MOLM) leaf meals and also to compare total collection and TiO2 marker methods for estimating digestibility. A total of 30 California growing rabbits (1.81±0.19 kg live weight on average) were randomly distributed into five experimental groups of six rabbits each and were housed in individual cages. The groups were control, 30% LLM, 40% LLM, 30% MOLM, and 40% MOLM. All groups received pelleted diets for two weeks; diets also contained 4 g/kg titanium dioxide as dietary marker. Daily feed intake was recorded during the whole experimental period and total feces were collected daily and weighed individually during four days. The results showed that there were no difference (p>0.05) in feed, dry matter (DM), organic matter (OM), crude protein (CP), digestible energy, and crude fiber (CF) intake between the control group and the other experimental groups. The apparent digestibility values of DM, OM, CP, CF, acid detergent fiber, and gross energy were the highest for control group (p = 0.001), meanwhile MOLM diets had generally higher nutrient digestibility coefficients than LLM diets. Increasing the inclusion level of leaf meal in the diet from 30% to 40% improved the digestibility of CF from 45.02% to 51.69% for LLM and from 48.11% to 55.89% for MOLM. Similar results for apparent nutrient digestibility coefficients were obtained when either total collection or indigestible marker method was used. In conclusion, the digestibility of MOLM containing diets were better than LLM diets, furthermore TiO2 as an external marker could be used as a simple, practical and reliable method to estimate nutrients digestibility in rabbit diets.
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There has been an interest in alternative sources in rabbit feeding. Therefore, the current study aimed to estimate the health status, growth performance, hemato-biochemical, and histological picture of some important internal organs in growing Newziland rabbits as a result of replacing different levels of Panicum maximum (PM) in its pelleted diet. A total of 35 weaned rabbits (20 males and 15 females) aged 5 weeks were purchased with an average body weight of 839.7 ± 7.05 g and 771.20 ± 9.19 g for males and females, respectively. Randomly, five equal rabbit groups were formed (7 rabbits in each group). The first group (control) was fed a basal diet without PM. The second, third, fourth, and fifth groups were fed pelleted diets containing PM with a replacing percent of 25%, 50%, 75%, and 100% of clover hay, respectively. All groups were fed ad libitum of pelleted feed for two months. The blood was aspirated individually three times, including at the beginning of the experiment (as zero time), after one month, and at the end of the experiment, respectively. The whole blood was used for the measurement of hemoglobin concentration, hematocrit percentage, erythrocytes, and total leukocyte counts. At the experimental end, in each group, 3 male rabbits were sacrificed and their internal organs including liver, kidney, cecum, and rectum were collected for histopathology. The live body weight was significantly affected by sex where males were heavier than females, also feed conversion ratio, growth rate, and feed intake were significantly affected by feeding on different levels of PM. Blood hemoglobin, hematocrit, and the total leukocytic count had a non-significant effect while the erythrocyte count increased significantly in all experimental groups. There were insignificant changes in plasma total protein, albumin, globulin, ALT, AST, creatinine, and glucose concentrations when different levels of PM were added. furthermore, the plasma total cholesterol and triglycerides were significantly decreased in rabbits fed PM, 75% and 100% when compared with 25%, 50%, and control groups. Finally, replacement PM instead of clover hay in pelleted diets till 75% was found to be the safety and optimum percentage for biological and healthy rabbits.
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A study using 72 weaner rabbits, with an average initial weight of 276±2.16 g was conducted to determine the effects of varying levels of groundnut haulms (GNH) and cowpea shells (CPS) on their performance and nutrient utilization. The rabbits were assigned to 6 dietary treatments based on their initial live weights. There were 12 individually caged animals per treatment. The diets designated as diets 2, 3, 4, 5 and 6 contained 20% GNH + 0% CPS; 15% GNH + 15 CPS; 5% GNH + 15% CP and 0% GNH + 20% CPS, respectively. Diet 1 without groundnut haulms (GNH) and cowpea shell (CPS) served as the control. Water and feed were provided ad libitum. At the end of the 56 day feeding period faeces were collected for 7 days for digestibility trial. The results showed that there were significant differences (p<0.05) in final live weight, feed intake, weight gain, feed conversion ratio, cost per kg gain and carcass characteristics across dietary treatments. Nutrients digestibilities were significantly (p<0.05) affected by treatments with diet 2 having the highest nutrients digestibilities and diet 6, the lowest. Based on the overall performance of the animals, the diet containing 20% GNH + 0% CPS is recommended for optimum performance of weaner rabbits. However, it was concluded that where both GNH and CPS are in abundance, especially at harvesting period, a combination of 15% GNH + 5% CPS (diet 3) and or 10% GNH + 10 CPS (diet 4) could be recommended for weaner rabbits.
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This new edition of Rabbit Production is fully updated throughout. Mainly concerning rabbits bred for meat and fur, it also contains practical information on pet rabbits, show rabbits and rabbits used as laboratory animals. Core topics are covered, including rabbit genetics, reproduction, health and diseases, behaviour, welfare, fur and meat production, rabbit production in developing countries, slaughter and the marketing of rabbit products. Current areas of interest such as animal welfare and coat colour genetics are expanded in the new edition. An important resource for all those involved in rabbit production, this book is also vital reading for students and researchers of animal science and meat production, as well as the keen amateur rabbit enthusiast.
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