Drosera capensis L. (Droseraceae) is an important source of pharmacologically active 1,4-naphthoquinones including 7-methyljuglone which has been shown to have significant antimicrobial and antifungal as well as antituberculosis activity. In this study, we report on the production of 7-methyljuglone in D. capensis under in vivo conditions by salicylic acid and jasmonic acid elicitation and by
... [Show full abstract] applying different strengths of media as well as different levels of total inorganic nitrogen (N) and ratios of nitrate (NO3−) to ammonium (NH4+) to a plant tissue culture medium. The amount of 7-methyljuglone produced was highest at 60 mM total nitrogen and at a 50:50 nitrate to ammonium ratio, which is ten-times higher when compared to the normal basal Murashige and Skoog growth medium. Elicitation of 7-methyljuglone in greenhouse grown plants using salicylic acid and jasmonic acid showed that the amount of 7-methyljuglone was the highest in the shoots of plants elicited with 50 µM of salicylic acid and jasmonic acid after 48 h and 3 h respectively. In roots, the highest amount of 7-methyljuglone was found in plants treated with 50 µM of salicylic acid and 100 µM of jasmonic acid after 1.5 h. The 7-methyljuglone concentration is generally higher in the roots than in shoots.