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The Clinical Efficacy and Safety of Tulsi in Humans: A Systematic Review of the Literature

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Tulsi, also known as holy basil, is indigenous to the Indian continent and highly revered for its medicinal uses within the Ayurvedic and Siddha medical systems. Many in vitro, animal and human studies attest to tulsi having multiple therapeutic actions including adaptogenic, antimicrobial, anti-inflammatory, cardioprotective, and immunomodulatory effects, yet to date there are no systematic reviews of human research on tulsi’s clinical efficacy and safety. We conducted a comprehensive literature review of human studies that reported on a clinical outcome after ingestion of tulsi. We searched for studies published in books, theses, conference proceedings, and electronic databases including Cochrane Library, Google Scholar, Embase, Medline, PubMed, Science Direct, and Indian Medical databases. A total of 24 studies were identified that reported therapeutic effects on metabolic disorders, cardiovascular disease, immunity, and neurocognition. All studies reported favourable clinical outcomes with no studies reporting any significant adverse events. The reviewed studies reinforce traditional uses and suggest tulsi is an effective treatment for lifestyle-related chronic diseases including diabetes, metabolic syndrome, and psychological stress. Further studies are required to explore mechanisms of action, clarify the dosage and dose form, and determine the populations most likely to benefit from tulsi’s therapeutic effects.
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Review Article
The Clinical Efficacy and Safety of Tulsi in Humans:
A Systematic Review of the Literature
Negar Jamshidi and Marc M. Cohen
School of Health and Biomedical Sciences, RMIT University, Melbourne, VIC, Australia
Correspondence should be addressed to Marc M. Cohen; marc.cohen@rmit.edu.au
Received 21 December 2016; Revised 20 February 2017; Accepted 22 February 2017; Published 16 March 2017
Academic Editor: Daniela Rigano
Copyright ©  Negar Jamshidi and Marc M. Cohen. is is an open access article distributed under the Creative Commons
Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is
properly cited.
Tulsi, also known as holy basil, is indigenous to the Indian continent and highly revered for its medicinal uses within the
Ayurvedic and Siddha medical systems. Many in vitro, animal and human studies attest to tulsi having multiple therapeutic actions
including adaptogenic, antimicrobial, anti-inammatory, cardioprotective, and immunomodulatory eects, yet to date there are
no systematic reviews of human research on tulsi’s clinical ecacy and safety. We conducted a comprehensive literature review
of human studies that reported on a clinical outcome aer ingestion of tulsi. We searched for studies published in books, theses,
conference proceedings, and electronic databases including Cochrane Library, Google Scholar, Embase, Medline, PubMed, Science
Direct, and Indian Medical databases. A total of  studies were identied that reported therapeutic eects on metabolic disorders,
cardiovascular disease, immunity, and neurocognition. All studies reported favourable clinical outcomes with no studies reporting
any signicant adverse events. e reviewed studies reinforce traditional uses and suggest tulsi is an eective treatment for lifestyle-
related chronic diseases including diabetes, metabolic syndrome, and psychological stress. Further studies are required to explore
mechanisms of action, clarify the dosage and dose form, and determine the populations most likely to benet from tulsis therapeutic
eects.
1. Introduction
Tulsi in Hindi or Tulasi in Sanskrit (holy basil in English)
is a highly revered culinary and medicinal aromatic herb
from the family Lamiaceae that is indigenous to the Indian
subcontinent and been used within Ayurvedic medicine more
than  years. In the Ayurveda system tulsi is oen referred
toasan“ElixirofLife”foritshealingpowersandhasbeen
known to treat many dierent common health conditions. In
the Indian Materia Medica tulsi leaf extracts are described for
treatment of bronchitis, rheumatism, and pyrexia []. Other
reported therapeutic uses include treatment of epilepsy,
asthma or dyspnea, hiccups, cough, skin and haematological
diseases, parasitic infections, neuralgia, headache, wounds,
and inammation [] and oral conditions []. e juice of the
leaves has been applied as a drop for earache [], while the tea
infusion has been used for treatment of gastric and hepatic
disorders []. e roots and stems were also traditionally used
to treat mosquito and snake bites and for malaria [].
ree types of tulsi are commonly described. Ocimum
tenuiorum (or Ocimum sanctum L.) includes  botanically
and phytochemically distinct cultivars that include Rama or
Sri tulsi (green leaves) and Krishna or Shyama tulsi (purplish
leaves) [, ], while Ocimum gratissimum is a third type
of tulsi known as Vana or wild/forest tulsi (dark green
leaves) [, ]. e dierent tulsi types exhibit vast diversity
in morphology and phytochemical composition including
secondary metabolites, yet they can be distinguished from
other Ocimum species by the colour of their yellow pollen,
high levels of eugenol [], and smaller chromosome number
[]. Despite being distinct species with Ocimum tenuiorum
having six times less DNA than Ocimum gratissimum [],
theyaretraditionallyusedinthesamewaytotreatsimilar
ailments []. For consistency, this review uses the term tulsi
to refer to both Ocimum tenuiorum or Ocimum gratissimum.
Tulsi has been the subject of numerous scientic studies
and its pharmacological and wide range of therapeutic appli-
cations are the subject of more than one hundred publications
Hindawi
Evidence-Based Complementary and Alternative Medicine
Volume 2017, Article ID 9217567, 13 pages
https://doi.org/10.1155/2017/9217567
Evidence-Based Complementary and Alternative Medicine
duringthelastdecadealone.Numerousinvitroandanimal
studies attest to tulsi leaf having potent pharmacological
actions that include adaptogenic [–], metabolic [–
], immunomodulatory [–], anticancer [–], anti-
inammatory [, ], antioxidant [, ], hepatoprotective
[, ], radioprotective [, ], antimicrobial [–],
and antidiabetic eects [–] that have been extensively
reviewed previously [–].
Preclinical studies have demonstrated that tulsi increases
swimming survival times in mice and prevents stress-induced
ulcers in rats [] with antistress eects comparable to
antidepressant drugs []. Similarly, recent studies report leaf
extracts from ethanolic and aqueous tulsi protects rats from
stress-induced cardiovascular changes [, ]. Studies in
animal models have further shown that the leaf extract of tulsi
possesses anticonvulsant and anxiolytic activities [, ].
Several animal studies conducted over the past y years
report that ingestion of tulsi leaves improves both glucose and
lipid proles in normal and diabetic-induced animal models
[, , –]. Tulsi aqueous leaf extract intramammary
infusion has also showed promising eect on improving the
immune response in bovine models [].
In addition to the extensive literature documenting in
vitro and animal research, studies on the use of tulsi as part of
a polyherbal formulation in humans has been systematically
reviewed []. To date, however, there are no systematic
reviews on the clinical ecacy and safety of tulsi as a single
herbal intervention in humans. e objective of this review
was therefore to summarize and critically appraise human
clinical trials of tulsi in order to assess the current evidence
on tulsi’s clinical ecacy and safety.
2. Methods and Materials
2.1. Search Strategies. Relevant clinical studies were identied
through searching PubMed, Google Scholar, ScienceDirect,
Medline, Embase, Cochrane Library, and Indian Medical
databases. e terms in the title or abstract (MeSH and
free search terms) alone or in combination searched were
“Tulsi”, “Tulasi”, “Holy Basil”, “ocimum sanctum”, “Ocimum
tenuiorum”, “Ocimum gratissimum”, “ocimum”, “Albahaca
Morada” or combined with “clinical trial”, “clinical”, or
“human”.
2.2. Inclusion Criteria. Studies were included if they reported
on a human intervention study that involved ingestion of
any form of tulsi or holy basil (Ocimum sanctum or Ocimum
tenuiorum or Ocimum gratissimum) and at least one clinical
outcome.
2.3. Exclusion Criteria. Studies were excluded if they were
reviews, were nonclinical studies, did not involve human
subjects, did not report a biological outcome, only involved
topical application or only used tulsi at part of a polyherbal
formulation, and did not report on the use of tulsi as a single
herbal intervention.
2.4. Study Selection. All the titles and abstracts were screened
on the basis of the predetermined inclusion and exclusion
criteria described above. e full text of each article was
reviewed to assess suitability of the study with duplications
removed. e search included clinical studies written in the
English language and articles from inception until November
 in the above-mentioned electronic databases. e refer-
ences of selected articles were manually searched to identify
further relevant studies and, where appropriate, study authors
were contacted to request further information.
2.5. Quality Assessment. In order to evaluate the quality
of design and implementation of trials, information was
collected on the study design, randomization, blinding, and
description of participant dropouts and the Jadad scale was
used to assess methodological quality [].
2.6. Data Extraction. Eligible studies were reviewed with
the following data extracted and tabulated: () rst author
name and year of publication; () design of the study; ()
Jadad score; () study participants (intervention and control
groups); () extraction method; () duration of intervention;
() tulsi dose and dose form () comparator; () outcome
measure(s) including both primary and secondary, and ()
any adverse event(s).
3. Results
3.1. Study Description. Aer screening  studies, a total of
 articles on tulsi met the inclusion criteria. Four articles
were excluded due to being inaccessible and one article
reported two independent clinical studies, while one clinical
trial was reported in three separate articles. is le a total
of  independent clinical studies to be reviewed. A ow
chart of the systematic search and study selection protocol is
presented in Figure .
e reviewed studies involved a total of  participants
with ages ranging from  to  years old with eight clinical
trials limiting participants to  years old [, , , –
, , ]. Only three clinical trials included  or more
participants [, , ]. e study durations ranged from
 to  weeks and tulsi dosage and frequency varied from
mgtomggivenastimesperdayastulsileaf
aqueous extract;  mg– mg once or twice per day as
tulsi leaf ethanolic extract;  g to  g per day as the tulsi
whole plant aqueous extract; and  g fresh tulsi leaf aqueous
extract administered as once or four equal doses daily, and as
tincture solution  drops a day were administered as three
equal doses daily.
From the  studies identied only eight included a
placebo[,,,,,].Fiveoftheincludedtrials
adoptedatwo-armparalleldesign[,,,,],while
four used a cross-over design with one being described in
three dierent papers that reported on two dierent sets of
outcomes [, , ].
Included studies were classied according to three major
clinical domains: metabolic related disorders; immunity; and
neurocognitive function (Tables , , and ). Only two studies
described the type of tulsi (Krishna) used while all other
papers referred to tulsi as Ocimum sanctum [, ] not
Evidence-Based Complementary and Alternative Medicine
Studies identied through
database search
Searched full text articles
Clinical studies identied
(i) Reviews
(ii) Nonclinical studies
(iii) Nonhuman
(iv) No outcome
(v) Topical application
(vi) Polyherbal formulation
Duplicated records removed
Studies identied through other sources such
as books, thesis, and Indian journals
Total studies identied
Clinical studies included in
Inaccessible records removed
Identical records removed
(n=3)
(n=4)
(n=24)
systematic review
(n=1552)
(n = 156)
(n = 538)
Records excluded
(n=983)
(n=31)
(n = 1014)
(n=1396)
F : Flow chart of systematic search and study selection protocol.
distinguishing between cultivars. Four studies reported on
theuseoftulsialoneandalongwithfood,hypoglycemicdrug,
curryorNeem[,,,].Moststudieslookedatclinical
populations with specic acute or chronic illnesses, such as
viral infection, psychological stress, diabetes, or metabolic
syndrome, with only three studies reporting on the eects of
tulsiinhealthyhumanparticipants[,,].
3.2. Eectiveness and Safety Evaluation. e most common
outcome measurements were related to blood glucose levels
( studies), lipid prole ( studies), blood pressure ( studies),
immune response ( studies), and neurocognitive changes (
studies). Other outcomes included mood ( studies), fatigue
( studies), uric acid levels ( studies), diabetes secondary
symptoms ( study), and sleep ( study). Fieen of the 
included studies reported no adverse events and eight studies
did not describe or refer to any adverse events. Only one study
that used tulsi leaf extract as  mg capsule taken before
mealstwicedailyinobeseadultsreportedtheoccurrence
of occasional nausea.
3.3. Quality Assessment. e studies were classied as either
Randomized Clinical Trial Placebo Controlled (RCT-PC ),
Randomized Clinical Trials with no placebo (RCT ), or
Clinical Trials where no information on randomization or
control was available (CT ). Only three out of  studies,
two of which examined neurocognitive eects [, ] and
onereportedonimmunityaswellascardiovascularchanges
[, ], were rated as high quality with Jadad scores of -
 points, with the remaining studies varying in quality with
Jadad scores ranging from  to  points. e score for each
included study is presented in Tables –.
3.4. Metabolic Disorders. Seventeen clinical trials reported
on metabolic conditions with ten studies reporting on type
 diabetes or metabolic syndrome with measures of blood
glucose, lipids, and blood pressure, yet only one study
Evidence-Based Complementary and Alternative Medicine
T : Eect of tulsi on metabolic related-disorders in human clinical trials.
Clinical Authors Study design Jadad Participants∗∗ Tulsi Intervention Comparator Outcome Adverse
domain (year) score (age range) extract DurationDosage measure(s) events (s)
Metabolic
disorders
Gandhi et al.
() []
Randomized
controlled
clinical trial
1
 male adults
TDM
(– years)
Tuls i l e a v e s
caps . weeks g/day
before meal
Not
disclosed
Signicantpostprandial
glucose & fasting blood
glucose
Not
reported
Satapathy et al.
() []
Randomized
parallel group
clinical trial
3
 adults
Obesity
(– years)
Tula s i 1
leaves
caps
weeks
 mg/day
x daily
before meal
Parallel group
no intervention
Improved BMI, lipid prole
(except TC), TG & IR
Mild
nausea
Venkatesan and
Sengupta ()
[]
Clinical trial
controlled
parallel group
0 adults
TDM
Tulsi powder
leaves weeks g/day Curry leaves
tulsi + curry
Signicantpost-prandial
glucose & fasting blood
Not
reported
Srinivasa
Prasadacharyulu
() []
Clinical study
case report 0 adults
TDM
Fresh tulsi
leaves weeks fresh leaves3
x daily None
Considerable decrease in
blood glucose reaching
near normal levels
None
Ahmad et al.
() []
Randomized
single-blind
parallel group
2
 adults
Gouty
Arthritis
Tincture2
from tulsi  weeks  drops
times/day
Tincture
wild rosemary
 drops ×/day
Signicant reduction in
serum uric acid
Not
reported
Devra et al.
() []
Randomized,
placebo-controlled
clinical trial
1
 adults
MetS
( years)
Aqueous
tulsi Leaves  weeks  mL/×day
before meals
Not
disclosed
Improved lipid prole,
fasting blood glucose,
and BP
Not
reported
Somasundaram
et al. () []
Randomized,
controlled parallel
clinical Trial
1
 adults
TDM
(– years)
Tuls i l e a v e s +
glibenclamide
drug
 weeks
 mg/day tulsi
+mg
Glibenclamide
mg/day
glibenclamide
Signicant fasting blood
&postprandialglucose
reduced HBAc
None
Dineshkumar et
al. () []
Randomized
placebo-controlled
clinical trial
3
 adults
TDM
(– years)
Aqueous
tulsi leaves weeks g/day Water Signicant improvement
in lipid prole None
Kochhar et al.
() []
Randomized,
clinical trial 1
 male adults
TDM/MetS
(– years)
Powder
tulsi leaves  weeks  g/day Neem
neem + tulsi
Improved TDM
symptoms: polydipsia,
polyphagia, & BP
Not
reported
Evidence-Based Complementary and Alternative Medicine
T  : C o n t i n u ed.
Clinical Authors Study design Jadad Participants∗∗ Tulsi Intervention Comparator Outcome Adverse
domain (year) score (age range) extract DurationDosage measure(s) events (s)
Rai et al. ()
[]
Clinical trial
controlled group 1
 adults
TDM/MeS
(– years)
Tuls i
powder
leaves
weeks
g/day
in morning
before meal
None
Improved lipid prole,
blood glucose, glycated
proteins (HbAc) & UA
Not
reported
Agrawal et al.
() []
Randomized,
single-blind,
Placebo-controlled
cross-over
1
 adults
TDM
(– years)
Tuls i
powder
leaves
weeks
(+-day
wash out)
. g/day
in morning
before meal
Spinach
powder
leaves
. g/day
Signicant fasting blood
glucose, post-prandial
glucose and urine glucose
None
Luthy () [] Clinical trial 1 adults
TDM
Whole plant
decoction  weeks  g/day None Reduced blood glucose
in  TDM adults None
Verm a e t a l .
() [] Clinical trial 0
 adults
psychosomatic
(– years)
Powder
whole plant
tulsi
 weeks  g ×/day None Signicant improvement
in lipid prole None
Bhargava et al.,
() []
Clinical study
open label 1
 Female
adults
hypotensive
(– years)
Fresh juice
 tulsi
leaves
 weeks Juice ×/day None Signicant changes,
in Blood pressure
Not
reported
Mondal et al.
() []
Randomized,
double-blind,
placebo-controlled
cross-over
leaves
5
 healthy
adults
(– years)
Ethanolic
tulsi
weeks
(+-week
wash-out)
 mg/day
before food
 mg/day
sucrose
Reduction in lipid prole,
in  participants None
Sarvaiya ()
[]
Randomized
placebo controlled
cross-over
1
 adults,
hypertension
(– years)
Fresh Juice
% tulsi
 days
(+-day
wash-out)
 mL/day
Green colored
water  mL/day
before meal
Signicant blood pressure None
Sarvaiya ()
[]
Randomized
placebo-controlled 1
 adults,
hypertension
(– years)
Fresh Juice
% tulsi  days
 mL
timesaday
before meals
Green-colored
water
 mL ×/day
Signicant blood pressure
(lowered by %) None
BMI = body mass index measured by weight (kg)/height (m2); BP = blood pressure; HbAC = glycosylated haemoglobin; IR = insulin resistance; MetS = metabolic syndrome; TDM = type  diabetes mellitus; TC
= total cholesterol, TG = triglycerides; UA = uric acid.
Intervention duration is the time the intervention was administered excluding any washout periods.
∗∗Participants who completed the study are listed excluding any drop-outs.
1Tul asi Ta bl e ts are product of Himalaya Herbal Healthcare Pharmaceutical Company in India.
2Tincture is a product of BM private limited.
3e quantity of tulsi fresh leaves was not specied; “handful” of leaves was given to each patient.
Evidence-Based Complementary and Alternative Medicine
T : Eect of tulsi on immune system and viral infections in human clinical trials.
Clinical
domain
Authors
(year) Study design Jadad
score
Participants∗∗
(age range)
Tuls i
extract
Intervention Comparator Outcome
measure(s)
Adverse
events (s)
DurationDosage
Immunomodulation
Venu Pra s a d
() []
Randomized,
placebo-controlled
clinical trial
3
 healthy
adults
(– years)
Ethanolic
tulsi leaves
in Barweeks bar×/day
( mg tulsi)
Not described
“control bar”
physical performance
fatigue and CK levels
less increase in lactic acid
None
Mondalet al.
() []
Randomized,
double-blind,
placebo-controlled
cross-over
5
 healthy
adults
(– years)
Ethanolic
tulsi leaves
weeks
(+ weeks
wash out)
 mg/day Cellulose
 mg/day
Increased cytokine level,
interferon-Υ,&
interleukin-
None
Sharma ()
[] Open clinical trial 1 adults,
asthma
Aqueous
tulsi leaves
tablets
week mg×/day None Relief within  days,
improved vital capacity None
Viral infections
Rajalakshmi et
al. () [] Clinical trial 0
 cases,
viral hepatitis
(– years)
Aqueous
extract fresh
tulsi leaves
weeksfor
mild cases
weeksfor
Severe cases
 g daily None Symptoms all improved
within  weeks None
Das et al. ()
[]
Randomized
clinical trial
parallel-controlled
1
 adults,
viral
encephalitis
Aqueous
extract fresh
tulsi leaves
weeks . g
times/day
 mg/day
dexamethasone
treated group
Increased survival rate
compared to steroid
Not
reported
CK = creatine kinase; TPE = tropical pulmonary eosinophilia.
Intervention duration included wash-out periods where applicable until study was completed.
∗∗Participants include both control and intervention groups completing the study and excluded any drop-outs.
Same results as previously published (Mondal et al., ).
Tulsi enriched bar: each  g bar contained oats, resin, peanuts, skimmed milk powder, sugar, and honey and .%ethanolic tulsi.
Evidence-Based Complementary and Alternative Medicine
T : erapeutic eects of tulsi on cognitive function, mood, and stress in human clinical trials.
Clinical Authors Study design Jadad Participants∗∗ Tulsi Intervention Comparator Outcome Adverse
domain (year) score (age range) extract DurationDosage measure(s) events (s)
Neurocognition
Sampath et al.
() []
Randomized,
double-blind,
placebo controlled
clinical trial
5
 healthy
adults
(– years)
Ethanolic
tulsi leaves
capsules
weeks  mg/day
before meals
Cellulose
capsules
Cognitive exibility,
attention, Improved
working memory
only aer day 
None
Saxena et al.
() []
Randomized,
double-blind,
placebo-controlled
4
 adults,
stress
(– years)
OCIBEST
whole plant
capsules
weeks
 mg
times/day
aer meals
Cellulose
capsules
Reduction in stress
related symptoms:
fatigue, sleep and
sexual problems
None
Verm a et al.
() [] Clinical trial 0
 adults,
psychosomatic
(– years)
powder
whole plant
tulsi
 weeks  g ×/day None
Reduced anxiety
signicantly lowered
biological age score
None
Bhattacharyya et
al. () [] Clinical trial 1
 adults
with GAD
(– years)
Ethanolic
tulsi leaves
capsules
weeks
 mg
x daily
aer meals
None
Self-reported
questionnaire,
anxiety, stress, &
depression
None
GAD = generalized anxiety disorder.
Intervention duration is the time the intervention was administered excluding any washout periods.
∗∗Participants include both control and intervention groups completing the study and excluded any drop-outs.
OCIBEST is product of natural remedies and contains tulsi whole plant.
Authors also reported ndings from glucose and lipid prole for  of the participants and found lipid prole signicantly improved.
Evidence-Based Complementary and Alternative Medicine
reported on the clinical symptoms associated with type 
diabetes such as polydipsia, polyphagia, polyuria, sweating,
fatigue, burning feet, itching, and headache []. In addition
one study reported on obesity [] and two studies on uric
acid changes in participants with gouty arthritis [, ].
Six of the identied trials on metabolic conditions were
randomized clinical trials with placebo controls [, , ,
, ]. In addition, eight studies were of – weeks duration
[,,,,],threewereofweeks[,,],
and six were of - weeks [–, , , ]. When the
duration of the tulsi intervention was increased from -
weeks [, ] to - weeks there was a more dramatic
reduction in fasting blood glucose (FBG) and postprandial
glucose (PPG) compared to controls [, ]. In particular,
HbAc (.%) signicantly decreased when tulsi was added
as adjunct therapy to hypoglycemic medication compared to
drug medication alone [].
e earliest clinical trial conducted in  with 
patients with type  diabetes reported that over a period of
 weeks, a  g decoction of whole Krishna tulsi plant led
to a gradual improvement in fasting blood glucose in  out
of  patients []. ree decades later, the rst randomized
placebo-controlled clinical trial reported daily ingestion of
. g of tulsi leaves led to signicant improvements of FBG,
PPG, and urine glucose in type  diabetes patients aer 
weeks []. In addition, Rai et al. reported that  weeks of sup-
plementation with tulsi powder signicantly lowered blood
glucose and glycated proteins, reduced uric acid levels, and
improved lipid proles in participants with type  diabetes
[]. In comparable trials with longer durations, FBG and
PPG improved by .–. and .–. folds, respectively, while
HbAc improved . and . fold aer - weeks [, ].
Similarly, lipid prole was improved signicantly in MetS and
diabetes participants in three clinical trials [, , ] with
a separate clinical trial reporting signicant improvement in
lipid prole in obese participants [] and a further study
reporting improved lipid levels in healthy subjects [].
Afurther-weekstudyoftypediabetespatients
reported greater improvement in both blood glucose and
HbAc levels when  mg of tulsi leaf extract was adminis-
tered along with the antidiabetic drug glibenclamide, com-
pared to drug treatment alone []. Similarly, a controlled
trial of patients with diabetes found that consumption of  g
of tulsi powdered leaves, either alone or combined with curry
leaves, led to signicant improvement in blood sugars aer
two weeks []. In a further -week randomized trial in
diabetic patients,  g of tulsi leaf extract alone or combined
with neem leaf extract produced marked reduction in dia-
betic symptoms with greatest eect noted for the combination
[].
Six trials reported on the eect of tulsi on individual
features of metabolic syndrome [, –]. Two studies
reported signicant improvement of blood pressure in hyper-
tensive participants given  mL of fresh tulsi leaf juice once
dailyormLtwiceadayforanddays,respectively
[], with a further study reporting normalisation of blood
pressure in hypotensive adult females []. Yet another study
reported improvement in serum lipids with no dierence in
blood pressure in healthy adults administered  mg per
day of tulsi leaf ethanolic extract for  weeks []. A further
study reported improved lipid proles in older adults (–
years) with psychosomatic symptoms aer administration
of  g of whole plant tulsi extract twice daily for  weeks
[]. A more recent study also reported improvement in lipid
proles, as well as BMI of obese participants administered
 mg capsules of tulsi leaf extract twice daily for  weeks
[].
3.5. Immunomodulation and Inammation. Enhanced im-
mune response was reported in ve clinical studies [–]. A
small randomized double-blind, and placebo-controlled trial
found increased immune response with increased Natural
Killer (NK) and T-helper cells in healthy adult participants
compared to placebo volunteers aer weeks of  mg
or ethanolic tulsi leaf extract daily taken before food [].
Another -week controlled randomized study in which
young adult volunteers were provided with nutrition bars
fortied with  g of ethanolic tulsi leaf extract found that
compared to control participants, the intervention group
had signicantly improved VO2max, less fatigue, reduced
Creatine Kinase, and improved immune response to viral
infection as indicated by reduced load of human herpesvirus
insaliva[].
Two clinical trials studied the eect of daily adminis-
tration of  g of an aqueous extract of fresh tulsi leaves in
patients with acute viral infections, with a study on patients
with acute viral encephalitis reporting increased survival
aer  weeks in the tulsi group compared to a group given
dexamethasone and a study on viral hepatitis reporting
symptomatic improvement aer  weeks [, ]. A further
study of asthmatic patients found that  mg of dried tulsi
leaves taken three times daily improved vital capacity and
provided relief of asthmatic symptoms within  days [].
3.6. Neurocognitive Eect. e four studies that reported on
neurocognitive eects all showed signicant improvements
in mood and/or cognitive function regardless of age, gen-
der, formulation, dose, or quality of the study [, –].
Cognition function was assessed in a randomized, placebo-
controlled, clinical trial that demonstrated an improvement
in cognitive exibility, short-term memory, and attention in
 healthy young adults (– years) following treatment
with  mg daily tulsi for weeks []. However, the
cognitive eects of tulsi were only signicant aer the rst
two weeks compared to the placebo, with no signicant
dierence found in stress levels. is is in contrast to three
clinical studies that reported signicant reduction in anxiety
and stress levels with higher doses of tulsi given over a longer
time period [, , ]. e positive eect of tulsi on mood
was demonstrated in three studies, with two studies reporting
reductions of .%–% in overall stress-related symptoms
in patients with psychosomatic problems compared to a
control group [, ].
4. Discussion
Despite a long history of traditional use and widespread
availability, relatively few human intervention studies have
Evidence-Based Complementary and Alternative Medicine
been conducted on the eectiveness of tulsi for clinical con-
ditions and this is the rst comprehensive literature review of
published human research on the ingestion of tulsi as a single
herbal intervention. e studies identied in this review
could be classied according to three main clinical domains
including metabolic disorders ( studies), neurocognitive or
mood conditions ( studies), and immunity and infections
( studies), which are all extremely relevant to the growing
world-wide epidemic of lifestyle-related chronic disease. e
nding that the reviewed studies reported favourable clinical
eects across these domains suggests that tulsi may indeed be
an eective adaptogen that has a role in helping to address the
psychological, physiological, immunological, and metabolic
stresses of modern living.
It is interesting that tulsi has important clinical eects
across diverse therapeutic domains, all of which may have
inammation as an underlying factor. e anti-inammatory
eects of tulsi have been previously documented in many in
vitro and in vivo studies [, –], and it is likely that tulsi
has multiple bioactive secondary metabolites that act alone
or synergistically to inhibit inammatory pathways. ere
is also evidence to suggest that tulsi may be useful as an
adjuncttopharmacotherapyandnutritioninthetreatmentof
metabolic disorders thereby reducing the need for high doses
of drugs, which may have adverse eects. e clinical eects
demonstrated in the reviewed studies suggest tulsi may have
an important role in addressing other inammatory disorders
and that the Ayurvedic tradition of consuming tulsi on a daily
basis may be an eective lifestyle measure to address many
modern chronic diseases.
e most commonly used part of the tulsi plant is the
leaf (dried or fresh), which is known to contain several
bioactive compounds including eugenol, ursolic acid, 𝛽-
caryophyllene, linalool, and ,-cineole [–]. Eugenol has
been found to be the major bioactive metabolite common to
all three tulsi varieties with varying amounts in each cultivar
[, ] and it has recently been suggested to act via dual
cellular mechanisms to lower blood glucose levels. ese
include competitively preventing the binding of glucose to
serum albumin and inhibiting the conversion of complex
carbohydrate to glucose []. However, while eugenol has
beenshowntobebioactive,thephytochemicalcomposition
of tulsi is very complex and varies depending on dierent
conditions [–] and there are many other potential
active secondary metabolites such as other phenylpropanoids
(methyl eugenol, rosmarinic acid), monoterpenes (ocimene),
and sesquiterpenes (germacrene) that could alone or syner-
gistically produce therapeutic benets [].
All reviewed studies reported favourable clinical eects
with minimal or no side eects irrespective of dose, formu-
lation, or the age or gender of participants, with only one
clinical trial reporting transient mild nausea []. As the
longeststudywasonlyweeks,thefailuretoreportany
adverseeectsdoesnotprecludethepresenceofanylong
term side eects; however, the long traditional history of
regulartulsiusesuggestsanyseriouslongtermeectsare
unlikely and that daily ingestion of tulsi is safe. Furthermore,
the results of this review are consistent with previous evidence
for the clinical ecacy and safety of tulsi, which includes
multiple in vitro and in vivo studies and many human clinical
trials in addition to traditional use.
4.1. Limitations and Scope. is review, which comprehen-
sively reviewed all human clinical trials published in English
language on ingestion of tulsi as a single herb, has many limi-
tations. While the review included  studies and minimized
bias by using a systematic and independent search strategy
without limiting publication year or study design, we cannot
be certain that all studies were located; this is especially due
tothefactthatalmostallstudieswereconductedinIndiaand
published in local journals, some of which are very dicult
to access or search. ere may also be unpublished studies
that report negative outcomes []. Furthermore, while the
reviewed studies were consistent in reporting positive eects
of tulsi in humans, only  out of  can be considered
high quality studies with all but three failing to include a
double-blind strategy. Tulsi’s therapeutic eects may have
therefore been overestimated and while the ecacy of tulsi
was reported across a wide range of formulations and doses,
many studies also failed to provide details of the cultivar,
dosage form, or specic dosage or quality control measures
of the tulsi used.
is review suggests that tulsi is an example of the
Ayurvedic holistic lifestyle approach to health and appears
to provide a vast array of health benets that oers solutions
to many modern day health problems. While the reviewed
studies could be classied into three major therapeutic
domains, there is insucient evidence for any specic tulsi
formulation to assist in any one condition. More rigorous
studies with larger sample sizes and longer durations and
standardised formulations are therefore needed before spe-
cic recommendations can be made for the treatment of
any specic disease. is review further highlights the need
to investigate and determine unique signature compounds
specic to each of the three tulsi varieties, to not only identify
the bioactive metabolites that may synergistically interact, but
also shed light on the underlying mechanism of action on
metabolic and inammatory pathways.
5. Conclusion
Despite the lack of large-scale or long term clinical trials
on the eect of tulsi in humans, the ndings from 
human studies published to date suggest that the tulsi is
a safe herbal intervention that may assist in normalising
glucose, blood pressure and lipid proles, and dealing with
psychological and immunological stress. Furthermore, these
studies indicate the daily addition of tulsi to the diet and/or as
adjunct to drug therapy can potentially assist in prevention or
reduction of various health conditions and warrants further
clinical evaluation.
Conflicts of Interest
Professor Marc M. Cohen receives remuneration as a con-
sultantandadvisortoOrganicIndiaPty.Ltd.,whichisa
company that manufactures and distributes tulsi products.
 Evidence-Based Complementary and Alternative Medicine
is article is the independent work of the authors and
OrganicIndiadidnothaveinputintothearticlescontentor
thedecisiontopublishit.
Acknowledgments
Negar Jamshidi is a Ph.D. student supported by an RMIT
University Scholarship.
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... A member of the Lamiaceae family, Tulsi (O. sanctum L.) is a highly prized culinary and therapeutic aromatic plant that is native to the Indian subcontinent and has been used in Ayurvedic medicine for more than 3,000 years [2]. ...
Article
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Holy basil, or Tulsi, is a plant native to the Indian subcontinent that is highly valued in Siddha and Ayurvedic medicine for its therapeutic properties. Tulsi has been shown to shield organs and tissues from physical stressors such as extended physical activity, ischemia, physical restraint, exposure to cold, and loud noises, as well as chemical stressors including industrial pollution and heavy metals. Additionally, Tulsi has been demonstrated to mitigate psychological stress by improving memory and cognitive performance and by lowering blood pressure, cholesterol, and blood glucose levels. It has also been demonstrated to mitigate metabolic stress by having anxiolytic and antidepressant qualities. The predominant cause of global morbidity and mortality is lifestyle-related chronic diseases, many of which can be addressed through Ayurveda with its focus on healthy lifestyle practices and regular consumption of adaptogenic herbs. Scientific studies are increasingly verifying the health benefits of Tulsi (Ocimum sanctum Linn), the most important plant in Ayurveda. Tulsi has a special mix of pharmacological activities that have been shown to alleviate physical, physiological, metabolic, and psychological stress. The broad-spectrum antimicrobial activity of Tulsi, which includes activity against a variety of human and animal pathogens, indicates that it can be used as a mouthwash, hand sanitiser, and water purifier in addition to being used in wound healing, animal rearing, food preservation, the preservation of herbal raw materials, and traveller’s health issues.
... Alternative medicine employs therapy to support standard medical treatment, whereas integrative therapy stands alone and replaces all traditional medical care [3]. According to the National Institutes of Health and the National Center for Complementary and Integrative Health, these therapies can be classified as hypnotic therapy, biologically based practices, spiritual and persuasive practices, biofeedback, and authentic medical systems like traditional Chinese medicine (TCM) and AYUSH [4]. Aromatherapy is a type of mind-body treatment used in dental care [5]. ...
... It provides protection against radiation poisoning and studies have also revealed its potential in mitigating hyperlipidemia and exerting cardioprotective effects in rat model [31]. Additionally, Tulsi has been observed to enhance immune system function, further contributing to its therapeutic potential [32]. Antimicrobial activities of Tulsi have sparked significant interest among researchers in the fields of medicinal and pharmacological sciences [33]. ...
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Recent empirical evidence has acknowledged raw meat, particularly beef, as a significant reservoir for diverse foodborne pathogens and drug-resistant strains, posing severe threat to consumer health. This study aimed to isolate and identify drug-resistant bacteria from raw beef samples, obtained from different butcher shops in Khulna city, Bangladesh, as well as, to determine their susceptibility pattern against Ocimum tenuiflorum extracts. Raw beef samples were randomly collected from various butcher shops, followed by the initial isolation of thirty pure bacterial isolates. Later, 16S rRNA gene amplification and analysis identified twelve distinct bacterial species from those isolates. The antimicrobial susceptibility test results revealed ten of the isolates, including Klebsiella pneumoniae, Aeromonas veronii and Enterobacter hormaechei, to exhibit multidrug resistance pattern. Amoxicillin, nitrofurantoin, and flucloxacillin were found to be ineffective against most isolates. However, the ethanolic extracts of O. tenuiflorum were found effective in inhibiting the growth of eight species at three different concentrations. Subsequent HPLC analysis of O. tenuiflorum reported the presence of five secondary metabolites epicatechin, syringic acid, rutin hydrate, p-coumaric acid, and myricetin as potent contributors to the observed antimicrobial activity. Lastly, in silico binding interaction simulations of the secondary metabolites against five relevant targets predict syringic acid and myricetin to have effective antibacterial properties, primarily mediated by better binding affinity and molecular interactions. Thus, this study identified diverse drug-resistant bacteria in raw beef and provided novel insights into the antibacterial properties of O. tenuiflorum extracts.
... [7] Tulsi has been studied extensively, with over 100 articles on its pharmacology and medicinal use in the past decade. [8] Tulsi or Vaishnavi holy basil is a sacred Ocimum medicinal and therapeutic value in Hindu belief. Hindus regard it as an earthly manifestation of the goddess Tulsi; she is regarded as a great worshipper of the god Vishnu. ...
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This study created a poly-herbal powder drink using traditional herbs with established nutritional benefits. Cinnamon bark, Amla leaves, and tulsi leaves were chosen for their refreshing, cooling, and energizing effects throughout the hot months. The final formulation was chosen based on taste and physicochemical attributes, following multiple experiments. The physicochemical study of the prepared drink revealed an optimal pH level, consistent with commercial guidelines. The drink received high ratings for color, taste, flavor, and texture on a nine-point hedonic scale. The created herbal drink offers consumers a cost-effective and tasty option with possible health benefits. The present drink has the potential to replace synthetic drinks on the market.
... Ocimum sanctum (Holy Basil, Tulsi) Tulsi, also called holy basil, is an indigenous plant and is highly renowned for its medicinal properties in Ayurvedic and Siddha medicinal systems. Many in-vitro and in-vivo reports on animals and humans have proven its therapeutic potential as anti-carcinogenic, antibacterial, anti-inflammatory, antidiabetic, immune system booster, antiviral, and cardioprotective, etc. (Jamshidi & Cohen, 2017). In Ayurveda, Tulsi is denoted as the "Elixir of Life" for its healing capability and promising potential in curing different health ailments, including rheumatism, bronchitis, pyrexia, asthma, gastric and hepatic disorders, skin diseases, parasitic and microbial infections, etc. Regarding its role in controlling COVID-19, Ocimum sanctum (Tulsi) is already being used for diarrhea, curing pain, cough, and fever, which are common symptoms related to COVID-19 (Goothy et al., 2020). ...
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Coronavirus disease 2019 (COVID-19) is caused by coronavirus 2 (SARS-CoV-2). Symptoms include cough, fever, shortness of breath, pneumonia,muscle pain and multi organ failure. Via respiratory droplets the infection spreads from one person to another. For the prevention of COVID-19 alternative medicine home remedies using traditional medicinal plants, are being recommended. The aim of this systematic scoping research survey was to focus attention to have a research policy to identify, and summarize the scientific evidences promoting the use of traditional medicinal plants for the treatment of COVID-19 and for boosting immune system. By systematic planning, reduce use of high cost treatment to these low cost remedies. A comprehensive research survey was performed in two phases: phase 1 (qualitative phase) for development of a questionnaire and phase 2 (quantitative phase) for validation of the questionnaire. In addition, freewheeling searches of government health ministries and government websites was done to gain the available information. Records available until March 20, 2021 were considered. Results were summarized for prevention or treatment of COVID-19 patients in Islamabad and Rawalpindi. Screening (primary and secondary) of the records and data extraction from the eligible sources and patients were done by a single person followed by a random check by the second and third reviewers. Overall, 124 patients were identified and their data was collected. Different herbal medicinal plants were explored by different patients as home remedies in the research survey. Several herbal medicinal plants options are proposed in this research survey to collect more and more data for the prevention or treatment of COVID-19. However, their efficacy and safety still needs scientific validation through rigorous randomized controlled trials. This research may help inform decisions about the importance of research and development in traditional medicinal plants for COVID-19 prevention and treatment. Findings indicate that half of the participants (50·41%) reportedly had a stable weight followed by one-third participants (31·71%) experiencing weight gain during COVID-19. Half of the participants (50 %) maintained a regular meal pattern and added these traditional medicinal plants ingredients to their daily meals (48·39 %).
... R. Hasan et al., 2023). In addition, it also helps in Stress reduction, immune support, Blood Sugar Control, Respiratory Health, and Heart health (Jamshidi & Cohen, 2017). ...
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The global nutraceuticals market has experienced substantial growth in recent years, attributed to increasing consumer awareness regarding the importance of nutritional supplementations for a healthy lifestyle. This market encompasses many products, including inorganic mineral supplements, vitamin supplements, digestive enzymes, dietary fibers, antioxidants, and PUFAs (Polyunsaturated Fatty Acids). This edited book chapter provides a comprehensive analysis of current trends and future growth prospects in the nutraceutical industry. Emphasis is placed on the regulatory aspects and adherence to FSSAI (Food Safety and Standards Authority of India) guidelines in the development of nutraceuticals. The prominent nutraceuticals and functional foods, such as Spirulina, Soybean, Ginseng, Garlic, Broccoli, Ginkgo, and Flaxseeds have been discussed for their marker compounds, chemical nature, medicinal uses, and health benefits. By exploring the multifaceted aspects of these nutraceuticals, the chapter aims to offer valuable insights into their potential applications, supporting a holistic approach to health and wellness through functional foods. Integrating scientific understanding and regulatory frameworks underscores the importance of evidence-based advancements in nutraceutical development to promote consumer well-being and contribute to the evolving healthcare landscape.
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Hypertension is one of the leading mortality diseases in Worldwide. Some of the native herbs has the phenomenon to reduce the blood pressure ideally. Here the author listed 9 herbs which were help to reduce blood pressure. There are other number of herbs help in reduction of blood pressure directly or indirectly. We have a various clinical trials about these herbs, still we need trials on human subject. This the way found helpful in the improve AYUSH practice among public, helps in door to door medical care, reduces out of pocket expenditure and also can reduce withdrawal of treatment. The author recommend further research studies on alternative treatment for chronic diseases.
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This narrative review provides an analysis of the role of nitric oxide (NO) and its precursors, particularly L-arginine, in vascular regulation and health, with an emphasis on findings from our experimental research in animal models. NO serves as a critical mediator of vascular function, contributing to vasodilation, the regulation of blood flow, and the prevention of thrombosis. As a primary precursor of NO, L-arginine is essential for maintaining endothelial integrity, modulating mitochondrial function, and reducing oxidative damage. This review synthesises the data and contextualises these findings within the physiological challenges faced by blood donors, such as repeated blood donation and associated oxidative stress. It examines the effects of L-arginine supplementation on mitochondrial respiration, lipid peroxidation, and microsomal oxidation in different conditions, including differences in age, gender, and dietary interventions. The mechanisms by which L-arginine enhances NO production, improves vascular elasticity, and alleviates endothelial dysfunction caused by reduced NO bioavailability are also investigated. By integrating experimental findings with insights from the existing literature, this review provides a perspective on the potential of L-arginine supplementation to address the specific physiological needs of blood donors. It highlights the importance of personalised nutritional approaches in enhancing donor recovery and vascular resilience. In addition, this review assesses the wider implications of L-arginine supplementation in mitigating oxidative stress and preserving vascular function. The interplay between NO bioavailability, dietary factors, and physiological adaptation in blood donors is highlighted, along with the identification of current knowledge gaps and recommendations for future research. By presenting both original experimental evidence and a critical synthesis of the literature, this article highlights the therapeutic potential of NO precursors, particularly L-arginine, in promoting vascular health in the context of blood donation.
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Fungal infections caused by Candida albicans present significant challenges in clinical settings owing to rising resistance to conventional antifungal treatments. Natural products derived from medicinal plants, including tulsi (Ocimum sanctum), garlic (Allium sativum), cinnamon (Cinnamomum verum) and lemongrass (Cymbopogon citratus) are increasingly recognized for their potential antimicrobial properties and as alternative sources of antifungal therapies. This study evaluated the antifungal efficacy of Tulsi, Garlic, Cinnamon and Lemongrass extracts against Candida albicans using disk diffusion and broth microdilution methods. Natural extracts from Tulsi, Garlic, Cinnamon and Lemongrass demonstrated varying degrees of antifungal activity against Candida albicans. Tulsi emerged as the most effective, followed by garlic and cinnamon, whereas lemongrass showed comparatively lower efficacy. These findings underscore Tulsi's potential as a potent natural antifungal agent and warrant further exploration of its therapeutic applications in fungal infections.
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Background The use of commercial tinctures for the design of a formulation with improved anti-microbial activity in a polyherbal lozenge dosage form has not been described. Objective This study aimed to develop and evaluate the antimicrobial activity of a novel polyherbal lozenge formulation containing Ashwagandha, Neem, and Tulsi tinctures in a single-dose administration. According to previous studies, each of these herbs could be used in herbal medicine to provide relief from infection owing to their antimicrobial activity, besides other properties, such as anticancer, antidiabetic, etc. Methods The lozenges were prepared using the molding method using three concentrations (1, 3, and 5 % w/w) of commercialized herbal tinctures. Then, they were studied using different assays, including those designed to evaluate physical properties, stability, and antimicrobial activity. Results B4, containing 5% w/w of each tincture, showed the highest antimicrobial activity compared with the other batches. This batch exhibited the highest value of bacterial inhibition (17.1 ± 0.07 mm), according to the agar well diffusion method, including Escherichia coli as a test microorganism. Hence, B4 was chosen for additional analyses, including physical properties and stability tests. The results followed Indian Pharmacopeia standards and ICH guidelines, respectively. The formulation was stable after 2 weeks, and no significant changes were observed in its physical properties or antimicrobial activity. Conclusion This study shows that polyherbal lozenges have anti-microbial activity, with a disintegration period of 3.86 ± 0.07 minutes in the B4 batch.
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Diabetes Mellitus is a health burden with high morbidity and mortality and becoming a pandemic. Management of diabetes without complications is seems to be unachievable goal. In Ayurveda, Ocimumm sanctum (Tulasi) has been included in the treatment plan of prameha including Madhumeha. Its therapeutic potentials have been identified through scientific researches. In this study, research findings that favorable for the management of diabetes were collected and reviewed with Allopathy and Ayurvedic aspects. Ocimum sanctum was found to act oppose to the pathological process of diabetes. Antidiabetic, antioxidant, antilipidemic, antihypertensive, antistress, anticataract, anti-inflammatory, cardioprotective, immunomodulating and wound healing properties were found to play a major role in the management of diabetes. Its antioxidant property seems to be very important in the prevention of diabetes as well. Ocimum sanctum is a cheaper, better, safer solution for an effective management of diabetes.
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Plant origin drugs have played a vital role in the prevention and treatment of diseases in Unani medicine and it becomes popular day by day due to its low cost and less adverse effect. One such drug is Tukhme kahu (Seeds) belong to the family Asteraceae is an important herbal drugs which have hypoglycaemic activity, anti-dysenteric, anodyne, sedative, anaesthetic, hypnotic, desiccative etc. and is recommended for various disease like insomnia, headache, dribbling of urine, hummae damwi, alopecia etc. Several activities have been validated such as sedative, Hypoglycaemic, anti-inflammatory activity etc. Further more potent antioxidant activity has been reported making it an important drug all together, Tukhme kahu can potentially act as a strong traditional herbal drug due to its multiple pharmaceutical effects and is therefore generating interest in drug discovery and development of formulations. The present review provides a summary of recent knowledge of significant traditional uses, pharmacognosy, phytochemical, and pharmacological activities of the plant Lactuca sativa Linn.
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Medicinal plants are used in rural India to treat diabetes due to their traditional acceptability and availability. The plants are used as a crude extracts or as mixtures to treat diabetes. The objective of this study was to investigate the effects of aqueous extracts of Acalypha indica, Allium sativum, Allium cepa, Azadirachta indica, Musa sapientum, Mangifera indica, Murraya koenigii, Ocimum sanctum, Phyllanthus amarus and Tinospora cordifolia on blood glucose and lipid profile in Type 2 diabetic patients. Four hundred Type 2 diabetics were selected randomly from 828 patients. Ten experimental and ten control groups were formed each group comprising 20 patients. Aqueous extract of a particular plant was given to a particular experimental group for two months maintaining homogeneity in other variables to allow statistical analysis. Blood samples were collected at monthly intervals and biochemical parameters were analyzed. Fasting blood sugar level was lowered by Mangifera indica (136±14 to 130±12 mg/dl, p<0.02), Murraya koenigii (134±9 to 129±10 mg/dl, p<0.03) and Azadirachta indica (125±12 to 120±9 mg/dl, p<0.03). Ocimum sanctums not only lower total cholesterol (TC) (142±14 to 137±15 mg/dl, p<0.03) and LDL (91±14 to 85±19 mg/dl, p<0.03) level but also increase HDL (25±3 to 27±4 mg/dl, p<0.03) level. In addition, Allium cepa, Mangifera indica, Murraya koenigii and Phyllathus amarus showed significant (p<0.03) reduction in triglycerides (TG), TC, and very low density lipoproteins (VLDL) levels. Mangifera indica, Murraya koenigii, Ocimum santum, Phyllanthus amarus, Allium cep and Azadirachta indica exhibited anti-diabetic as well as hypolipidemic effects in Type 2 diabetic patients.
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In this present study, we have described the diversity of nine Ocimum genotypes naturally grown in the Dakshin Dinajpur district of West Bengal, India. Their diversity was determined on the basis of morphological, chemical and randomly amplified polymorphic DNA (RAPD) to determine the level of variation present in the genus Ocimum. Among nine Ocimum genotypes six (O. americanum, O. × africanum, O. basilicum, O. gratissimum, O. kilimandscharicum and O. tenuiflorum) are found to be different Ocimum species and the rest are as varieties. A total of 18 qualitative and 17 quantitative morphological traits and chemical compositions were evaluated. Significant variations were observed in the morphological traits except O. × africanum and O. basilicum species. Cluster generated from the morphological data showed two different groups viz. basilicum group and sanctum group. Chemical analysis did not show much variation between morphologically similar species viz. O. × africanum and O. basilicum. However, RAPD analyses clearly showed that O. × africanum and O. basilicum are different species. Thus the combined analyses of morphological traits, chemical and molecular markers represent the best possible approach to confirm taxonomic delineation. Moreover, we are reporting O. × africanum for the first time from this region as well as from West Bengal, India.
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Objective: Ocimum sanctum is known to be beneficial in the management of diabetes, however, its mechanism remains unexplored. This study was aimed to gain insite into the mechanisms through which it may counter diabetes and its complications. Methods: Hydroalcoholic whole plant extract of O. sanctum was screened for its antidiabetic potential and ability to counter oxidative and inflammatory stress through various in-vitro assays. Further, bioactive compounds that may be responsible for its antidiabetic activity were predicted through molecular-docking studies. Results: Crude extractive yield of 35.43% was obtained from Soxhlet extraction which mainly showed the presence of flavonoids, alkaloids, glycosides, and saponins. Plant extract showed good potential to scavenge 2,2-diphenyl-1-picrylhydrazyl free radical (40.95-68.71%) which may be attributed to its high phenolic (0.366 mg gallic acid equivalent/g) and flavonoid (0.113 mg quercetin equivalent/g) contents. Plant showed exceptional anti-inflammatory activity which was evaluated through inhibition of protein denaturation (47.61-82.37%) and red blood cell membrane stabilization assay (43.66-78.28%). Further, extract treatment greatly inhibited α-glucosidase enzyme (34.17-71.45%) but failed to produce noticeable inhibition of α-amylase activity (1.94-14.88%). Docking studies predicted that rosmarinic acid, stigmasterol, linalool, bieugenol, and aesculin may be responsible for antidiabetic activity possessed by the plant through their interaction with the insulin receptor. Conclusion: These findings conclude that O. sanctum may be beneficial in managing diabetes and its associated complications through inhibiting α-glucosidase activity, reducing oxidative and inflammatory stress. © 2016, Innovare Academics Sciences Pvt. Ltd. All rights reserved.
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Introduction: The purpose of the paper was to review the diverse pharmaceutical aspects of Tulsi. Materials and Methods: Several publications and books were electronically searched in google using the keywords “Tulsi as a medicine,” “Tulsi as a medicinal plant,” “Medicinal properties of Ocimum sanctum,” and “Tulsi in dentistry.” The search was limited to articles and books in the English literature. To prepare a thorough review on the therapeutic aspects of Tulsi, the contents were screened between the year 1985 to 2015 by going through the title and abstracts, and further shortlisting articles for full text reading. Conclusion: The present review revealed that Tulsi has an extensive array of medicinal uses, as evidenced by various studies conducted, but its use in allopathic medicine is still limited because of the lack of clinical trials on humans.
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Ocimum sanctum Linn. (also known as Tulsi) is a sacred Indian plant, the beneficial role of which, in obesity and diabetes is described traditionally. This is a randomized, parallel group, open label pilot study to investigate the effect of O. sanctum on metabolic and biochemical parameters in thirty overweight/obese subjects, divided into two groups A and B. Group A (n = 16) received one 250 mg capsule of Tulsi (O. sanctum) extract twice daily in empty stomach for 8 weeks and group B (n = 14) received no intervention. Statistically significant improvements in the values of serum triglycerides (p = 0.019); low density lipoprotein (p = 0.001); high density lipoprotein (p = 0.001); very low density lipoprotein (p = 0.019); Body Mass Index, BMI (p = 0.005); plasma insulin (p = 0.021) and insulin resistance (p = 0.049) were observed after 8 weeks in the O. sanctum intervention group. The improvement in HDL-C in the intervention group when compared to the control group was also statistically significant (p = 0.037). There was no significant alteration of the liver enzymes SGOT and SGPT in both the intervention (p = 0.141; p = 0.074) and control arms (p = 0.102; p = 0.055) respectively. These observations clearly indicate the beneficial effects of O. sanctum on various biochemical parameters in young overweight/obese subjects.