Microbial susceptibility to ultraviolet light varies widely between species of microbes. Bacteria, viruses, and fungal spores respond to UV exposure at rates defined in terms of UV rate constants. Other parameters used to define UV susceptibility include the Z value or Z
eff (same as UV rate constant), the inactivation cross-section, the D
90 (UV dose to inactivate 90%), and variations of the D
90 (i.e. D
99, D
99.9 etc.). The classic lethal hit dose, D
37 or lethe, does not follow the same convention, and refers to a 37% survival dose (e–1), or 63.2% inactivation (Fraenkel-Conrat and Wagner 1981, Hollaender 1955, Casarett 1968, Wells 1940).