ArticlePDF AvailableLiterature Review

Calamintha nepeta (L.) Savi and its Main Essential Oil Constituent Pulegone: Biological Activities and Chemistry


Abstract and Figures

Medicinal plants play an important role in the treatment of a wide range of diseases, even if their chemical constituents are not always completely recognized. Observations on their use and efficacy significantly contribute to the disclosure of their therapeutic properties. Calamintha nepeta (L.) Savi is an aromatic herb with a mint-oregano flavor, used in the Mediterranean areas as a traditional medicine. It has an extensive range of biological activities, including antimicrobial, antioxidant and anti-inflammatory, as well as anti-ulcer and insecticidal properties. This study aims to review the scientific findings and research reported to date on Calamintha nepeta (L.) Savi that prove many of the remarkable various biological actions, effects and some uses of this species as a source of bioactive natural compounds. On the other hand, pulegone, the major chemical constituent of Calamintha nepeta (L.) Savi essential oil, has been reported to exhibit numerous bioactivities in cells and animals. Thus, this integrated overview also surveys and interprets the present knowledge of chemistry and analysis of this oxygenated monoterpene, as well as its beneficial bioactivities. Areas for future research are suggested.
Content may be subject to copyright.
Molecules 2017, 22, 290; doi:10.3390/molecules22020290
Calamintha nepeta
(L.) Savi and its Main Essential
Oil Constituent Pulegone: Biological Activities
and Chemistry
Mijat Božović
and Rino Ragno
Rome Center for Molecular Design, Department of Drug Chemistry and Technology, Sapienza University,
P.le Aldo Moro 5, 00185 Rome, Italy;
Alchemical Dynamics s.r.l., 00125 Rome, Italy;
* Correspondence:; Tel.: +39-06-4991-3937; Fax: +39-06-4991-3627
Academic Editor: Olga Tzakou
Received: 28 December 2016; Accepted: 6 February 2017; Published: 14 February 2017
Abstract: Medicinal plants play an important role in the treatment of a wide range of diseases, even
if their chemical constituents are not always completely recognized. Observations on their use and
efficacy significantly contribute to the disclosure of their therapeutic properties. Calamintha nepeta
(L.) Savi is an aromatic herb with a mint-oregano flavor, used in the Mediterranean areas as a
traditional medicine. It has an extensive range of biological activities, including antimicrobial,
antioxidant and anti-inflammatory, as well as anti-ulcer and insecticidal properties. This study aims
to review the scientific findings and research reported to date on Calamintha nepeta (L.) Savi that
prove many of the remarkable various biological actions, effects and some uses of this species as a
source of bioactive natural compounds. On the other hand, pulegone, the major chemical
constituent of Calamintha nepeta (L.) Savi essential oil, has been reported to exhibit numerous
bioactivities in cells and animals. Thus, this integrated overview also surveys and interprets the
present knowledge of chemistry and analysis of this oxygenated monoterpene, as well as its
benecial bioactivities. Areas for future research are suggested.
Keywords: Calamintha nepeta (L.) Savi; essential oil; extract; pulegone; biological activity
1. Introduction
Essential oils (EOs) are aromatic oily liquids obtained from plant material (owers, buds, seeds,
leaves, bark, herbs, wood, fruits, and roots). They are usually complex mixtures of natural
compounds, both polar and nonpolar [1], composed principally of terpenoids and their oxygenated
derivatives. A variety of other molecules, such as aliphatic hydrocarbons, acids, alcohols, aldehydes,
acyclic esters or lactones, and exceptionally nitrogen- and sulphur-containing compounds, coumarins
and phenylpropanoid homologues, may also occur. Nowadays, EOs have received much attention
as potentially useful bioactive compounds with particular emphasis on their antimicrobial, cytostatic
and insecticidal activities. They have been widely used as food avors [2], and possessing antioxidant
and antimicrobial activities serve as natural additives in foods and food products [3]. Known for their
antiseptic (i.e., bactericidal, virucidal and fungicidal), medicinal properties and their fragrance, they
are used in embalmment, preservation of foods and as antimicrobial, analgesic, sedative, anti-
inflammatory, spasmolytic and local anesthetic remedies [4].
Medicinal plants represent the basis of health care throughout the World since the earliest days
of humanity and are still widely used [5]. Despite the fact that many of them have been replaced by
synthetic drugs, the demand for natural products is continously increasing. Traditional use of
medicinal plants encourages new phytochemical and biological screening activity, through which
positive and safe therapeutic results may to be achieved. The World Health Organization (WHO) has
Molecules 2017, 22, 290 2 of 49
noted that a majority of the World’s population depends on traditional medicine for its primary
healthcare [6]. Many EOs and their ingredients have been shown to exhibit a range of biological
activities, including antibacterial and antifungal ones. Antimicrobial properties of EOs are
continuously investigated both in vitro [7,8] and in vivo [9,10] against a wide range of pathogenic
bacteria and fungi. Their preparations find applications as naturally occurring antimicrobial agents
in pharmacology, pharmaceutical botany, phytopathology, medical and clinical microbiology and
food preservation. This review focuses on the EO of Calamintha nepeta (L.) Savi (CN) and one of its
main chemical constituents—pulegone (PUL).
2. Calamintha: Species, Taxonomy, Occurrence and Uses
The genus Calamintha Mill. (calamint in English) includes aromatic plants belonging to the
Lamiaceae family, which is well represented and widespread all around the Mediterranean region.
Numerous members of this family are used as spices, and are also employed in folk medicine in
diverse traditions. Calamintha species are medium to large size erect herbaceous perennials,
sometimes woody at the base, represented by eight species [11] distributed in Europe, Eastern
Mediterranean region, Central Asia, North Africa and America [12,13]. The number was as high as
30 before revisions in taxonomy, leaving a lot of synonyms in other Lamiaceae genera such as Acinos
Miller, Clinopodium L., Micromeria Bentham and Satureja L. For this reason, the use of chemotaxonomic
markers is essential to better differentiation of these genera [14].
The genus is represented by five polymorphic species in the European flora: CN, C. grandiflora (L.)
Moench, C. sylvatica Bromf., C. incana (Sibth. & Sm.) Boiss and C. cretica (L.) Lam. [15], the last one
being an endemic Cretan (Greece) species. However, according to other authors [12,13] only in
Turkey there are nine species and four subspecies, with six endemic taxa, while six extremely
polymorphic species are reported for the Balkan Peninsula area [16,17]. The official Italian flora [18]
has recognized only three species, and C. sandaliotica Bacchetta & Brullo from Sardinia (Italy) has been
recently described as a species new to science, morphologically related to CN [19].
Because of their pleasant mint-like smell, many Calamintha species are used as spices in various
culinary recipes. They are used in folk medicine like mints, mainly as stimulant, digestive, tonic,
antiseptic etc. [20]. These plants are used as antispasmodic, emmenagogue, diaphoretic, diuretics,
carminatives expectorant and for strengthening central nervous system [13,21–25]. The tea is used to
help with gas and colic, and externally, it is useful in poultices for bruises [20,23]. Investigations
showed that leaves and flowers of Calamintha species are effective as an antiseptic, antispasmodic
and tonic [11,17,26], as well as antimicrobial and antispasmodic activities of their EOs [11,27,28]. The
oils of some species exert significant sedating and antipyretic activities in rats, likely due to the
presence of the monoterpenes pulegone, menthone and eucalyptol [23,29]. Calamintha EOs are also
used for stomach and throat aches and kidney disorders [12,13,17,30]. Calamintha species also have
horticultural uses [21].
3. Calamintha Essential Oils
EOs are extracted from various aromatic plants, generally localized in temperate to warm areas
like Mediterranean and tropical countries, where they represent an important part of the traditional
pharmacopeia [4]. Recently, they have sparked interests as sources of natural products, and have
been screened for their potential uses as alternative remedies for the treatment of many infectious
diseases and the preservation food from either toxic effects of oxidants or from bacteria and fungi.
Research on plants from different regions has led to innovative EOs uses [31]. Particularly, the
antimicrobial activities of plant oils and extracts have formed the basis of many applications,
including raw and processed food preservation, pharmaceuticals, alternative medicine and natural
therapies [32].
The Lamiaceae family consists of approximately 200 genera of cosmopolitan distribution, many
of them of economic importance due to EO production. Different Calamintha species vary in their EO
content and composition. Moreover, the genus is characterized by highly complex chemical
Molecules 2017, 22, 290 3 of 49
polymorphism, but the compounds of monoterpenoids are found to prevail, especially the
oxygenated p-menthane-type monoterpenoids. The content of sesquiterpenoids is up to 5% [17,33].
Generally, three main chemotypes can be distinguished: PUL, piperitone oxide and carvone [34,35].
The well-known inuence of origin, as well as different environmental conditions (temperature,
photoperiod, nutrition and salinity) on the nature of plant chemical composition, make this
complexity within the genus quite expected. The effect of different distillation methods on oil content
and composition has been previously reported [36–38]. Other factors such as cultivation, soil and
climatic conditions, harvesting time or postharvest management, can also determine EO composition
and quality [39–42].
4. Calamintha nepeta (L.) Savi: Taxonomic Characterization, Distribution and Uses
Lesser calamint (CN) is a bushy, rhizomatous herb similar to the common mint in its morphology
and characteristic fragrance [5,43]. It is sparsely to densely pubescent perennial up to 80 cm, with
leaves broadly ovate, obtuse, subentire or shallowly to deeply crenate-serrate that are very fragrant
when crushed. Leaf is with up to nine teeth on each side. It typically forms a dense foliage usually
found on rocky sites, dry meadows and abandoned places. Tiny, tubular, two-lipped, lilac to white
flowers appear in axillary spikes (cymes are 5- to 20-flowered). Calyx is 3–7 × 1–2 mm in diameter,
sparsely to densely puberulent or pubescent, with the hairs in the mouth exserted; upper teeth are
0.5–1.5 mm in length, narrowly or broadly triangular; lower teeth 1–2 mm, puberulent, rarely with a
few long cilia; corolla is from 10 to 15 mm (Figure 1). The plant grows in South, Western and South-
Central Europe, northwards to East England [15,18]. Lesser calamint usually grows in late spring and
summer (May/June), flowering during late summer and fruiting in autumn. Then it becomes dormant
in the winter months, and re-blossoms in summer.
Figure 1. Calamintha nepeta (L.) Savi on its natural habitat in Tarquinia countryside (Viterbo, Italy)
(photo: Mijat Božović, 2015).
According to the European flora, CN includes two subspecies: nepeta and glandulosa, with the
main differences in the number of flowers in cymes and leaf shape and size. Subspecies nepeta has 5–
20 flowered cymes and leaves 20–35(–45) × 12–25(–30) mm, crenate-serrate with 5–9 teeth on each
side. It is usually found on mountains of South and South-Central Europe. On the contrary, subspecies
glandulosa has 5–11(15) flowered cymes, with leaves 10–20(–25) × 8–12 mm, subentire or shallowly
crenate-serrate with up to 5 teeth on each side. It can be found in South and Western Europe [15].
These two subspecies share most of the uses and applications, since they are employed in folk medicine
in diverse traditions. CN is well-known for its medicinal uses as a stimulant, tonic, antiseptic
and antispasmodic [11,13,26,36,44,45]. The chemical composition of its EO has been thoroughly
investigated [13,44–52], as well as EO antioxidant [11,17,53,54], antimicrobial [11,17,27,51,55–59], and
anti-inammatory activities [11,53]. In the folk medicine of different countries of the world, CN has
Molecules 2017, 22, 290 4 of 49
also been widely used against insomnia, depression, convulsion and cramps [36,60] and for the
treatment of respiratory and gastroenteric diseases [11,61]. An infusion of leaves is employed to treat
neurovegetative distony and epilepsy [61], and its eupeptic and carminative effects improve
digestion [62]. In several parts of Sicily it is used for the disinfection and cicatrization of wounds [57].
Its use against gout, cough up slime and an external application of the leaves against hip pains, has
also been reported [11,63]. As a result of its antiseptic and cicatrizing activity, it is used on insect bites
and wounds [64,65]. The plant has been traditionally used as a flavoring agent [18], and its EO is used
in cooking as an aromatic factor and also to improve the avor and fragrance of several
pharmaceutical products [65,66]. It is also used as a spice in the Italian cuisine where it is called
mentuccia or nipitella.
Taxonomic Ambiguity and Synonyms of CN
Calamintha Mill., Micromeria Benth., Satureja L., Clinopodium L. and Acinos Mill. are ve closely
related genera of aromatic plants from the family Lamiaceae. The boundaries among them are poorly
dened, and their taxonomic treatment has changed many times. Some authors treated them as only
one genus, Satureja sensu lato [67], while others recognized Micromeria, Satureja and Calamintha [68,69]
or ve separate genera [15,16,18]. These different conclusions suggest that more characters are needed
to dene the generic boundaries in this plant group [14].
For this reason, the existing literature prospers in synonyms, and the genus Calamintha comprises
different number of species depending on the authors. As already mentioned, the species in question
includes two subspecies that can be found in the literature under a plenty of synonyms (Table 1).
Table 1. Calamintha nepeta (L.) Savi, its subspecies and the most common synonyms.
Species Subspecies Synonyms
Calamintha nepeta
(L.) Savi
C. nepetoides Jord., C. vulgaris Clairv., C. thessala Hausskn.,
Satureja calamintha subsp. nepetoides (Jord.) Br.-Bl., Satureja nepeta (L.)
Scheele, Clinopodium nepeta (L.) Kuntze subsp. nepeta; Melissa nepeta L.
(Req.) Ball
C. glandulosa (Req.) Bentham, C. officinalis Moench, Thymus glandulosus
Req., Clinopodium nepeta (L.) Kuntze subsp. spruneri (Boiss.) Bartolucci et
Conti and Satureja calamintha subsp. glandulosa (Req.) Gams, subsp.
nepeta sensu Briq., subsp. subnuda (Waldst. et Kit.) Gams
Data collecting seems to be inexhaustible, and even bigger problem arises when it comes to the
level of subspecies. Furthermore, sometimes the plant material was not characterized in the terms of
subspecies (but determined only to the level of species), which makes it particularly hard to draw
conclusions and to compare the existing data. Thus, their separation seems to be irrelevant, especially
taking into account the possibility of uncompleted or even incorrect determination of material.
On the other side, the question of valid recognition of these two taxa has been the subject of some
earlier studies. Three population of CN have been investigated from a morpho-anatomical and
phytochemical points of view. According to the authors it is impossible to distinguish the two taxa
in CN complex on morphological grounds [70]. Morever, the forms at opposite ends of the range of
morphological variations can be displayed by individuals of a single population at different stages of
their life cycle and at different times of the year. In addition, a number of phytochemical studies have
been performed, particularly on the EOs and volatile components. These studies have sometimes
attempted to contribute to a taxonomic understanding of the group, at generic [71], specific or
intraspecific level [72,73]. However, according to the main part of literature, it can be concluded that
the chemical composition is quite independent of the subspecies and that they both can produce the
same volatiles with the p-menthane skeleton oxygenated in C-3 [34,44,46–48].
The nomenclature situation of these two taxa has been thoroughly discussed [74]. Examination
of the diagnostic characteristics of the two subspecies has shown that many of them overlap, and
together with evidence from phytochemistry, led to the conclusion that it was impossible to find any
features which would allow the two taxa to be distinguished in practice. According to them, these
Molecules 2017, 22, 290 5 of 49
are the seasonal morphs rather than discrete taxa, and they not deserve recognition at any rate higher
than a super-varietal level.
Taking everything mentioned into account, hereby we have indiscriminately collected data of
either subspecies, as well as of the numerous synonyms, marking them all as CN (the level of species).
5. Essential Oil Composition of CN
The literature data clearly indicate the presence of a remarkable chemical polymorphism and
great intraspecific variability. Some authors observed that the oil composition seemed to be
independent of the geographical origin of the sample [34,75], while others reported a strong chemical
variability depending on the origin of the samples [51], as well as environmental conditions on the
nature of plant chemical composition [17]. Described chemotypes are diverse, but the major
components in the oils generally belong to the C-3 oxygenated p-menthanes such as PUL, menthone,
isomenthone, and piperitone and piperitenone with their oxides or, more rarely, C-6 oxygenated p-
menthane compounds such as carvone (Table 2) [17,23]. Our literature survey has discovered plenty
of data, but at least three types of oils can be distinguished, with some exceptions:
(I) The first and the most abundant one consists of PUL as the major component associated with other
compounds. Two main variants of this chemotype can be defined as follows: (1) the one presented
by PUL and menthone and/or isomenthone, menthol and its isomers, and (2) the other where PUL
is associated with piperitenone, or piperitone and piperitenone oxides;
(II) The second chemotype can be considered as piperitone oxide or the piperitone oxide/piperitenone
oxide one. A piperitone/piperitenone variant of this chemotype was only reported for some Croatian
material [17];
(III) Lastly, the rarest one is distinguished by the presence of carvone and 1,8-cineole.
Table 2. Chemical structures, names, MWs and CAS numbers of some of the most common
constituents in EO of Calamintha nepeta (L.) Savi (EOCN).
Chemical Structure Chemical Name M
CAS Numbe
piperitenone 150.221 491-09-8
piperitenone oxide 166.220 35178-55-3
piperitone oxide 168.236 5286-38-4
piperitone 152.237 89-81-6
pulegone 152.237
carvone 150.22 6485-40-1
1,8-cineole 154.25 470-82-6
Molecules 2017, 22, 290 6 of 49
menthone 154.25 14073-97-3
menthol 156.27 2216-51-5
Due to the difficulty to summarize all the data available, here they are reported as groups
distinguished by the geographical origin of the material used in the analysis.
Italian material from different regions has been investigated extensively and plenty of data are
available in the literature. All three chemotypes have been reported. About 50% of PUL in the oil
from Tuscany was reported, and menthone (9.4%), limonene (7.0%), menthol (4.6%), piperitenone-
oxide (4.6%) and piperitone-oxide (3.9%) were also present [57]. Samples from Sardinia were
characterized by the high content of PUL (39.9%–64.4%), but piperitenone (6.4%–7.7%) and
piperitenone oxide (2.5%–19.1%) were also found to be important components [51]. A rather big
amount of PUL was reported for the stems and cymes (30% and 28%–52%, respectively) collected in
Pisa area [70], and the same analysis included stem samples rich in piperitone oxide (13%–38%), and
both stems and cymes with the high content of piperitenone oxide (18% and 22%, respectively).
Additional study included material from this region showing PUL (46%), menthone (9.82%),
limonene (6.4%) and menthol (4.82%) as major components [55]. The samples from Sicily are also
characterized by PUL (21.4%–25.2%) and other ketones with p-menthane skeleton, such as menthone
(11.6%–19.8%), piperitone (6.4%–13.1%), piperitenone (12.3%–16.4%) and isomenthone (2.1%–12.0%) [36].
Another analysis on the material collected in Urbino [73] showed the particular richness in piperitone
oxide (68%) with the presence of a limited amount of piperitenone oxide (3.4%), as well as the
presence in significant quantities of limonene (2%), isopulegol (4%), isopulegyl acetate (2.3%) and
thymol (1.2%). A comprehensive study on different samples from Tarquinia countryside was also
recently reported [76]. The material was analyzed in terms of different harvesting period (4 months,
from July to October 2014) and extraction duration (from 1 to 24 h). The analysis revealed the
PUL/menthone chemotype, but the ratio varied greatly according to the plant’s phenophase, with the
greatest increase of menthone percentage during the fruiting period. PUL was particularly abundant
in July and August (77.7% and 84.7%, respectively), reaching its maximum during the first three h of
extraction, while menthone percentage increased at the blooming period (up to 35.4%).
Chrysanthenone gradually increased its amount with the extraction time (up to 33.9%), and a
significant amount of limonene was observed (up to 13.6%). Leaves, stems and flowers were sampled
in Calabria at the beginning of the flowering stage, and PUL was the main constituent (58.85%), along
with p-menthone (7.45%), menthol (3.89%) and piperitenone (3.34%) [77]. Another study included the
material from Apulia and reported the presence of four oil types: piperitone oxide, piperitenone
oxide, piperitone-menthone and PUL [52]. The material from Liguria region (North of Italy) was
characterized by 23.6% of PUL, 15.8% of piperitenone, 15.3% menthone and 14.9% of piperitenone
oxide among others [56]. The material sampled in Piedmont region at the full bloom showed the
predominance of PUL (73.65%) and the lack of menthone (only 0.25%). cis-Piperitone (4.56%),
limonene (3.54%), cis-piperitone oxide (2.48%), isomenthone (2.39%), germacrene D (2.35%) and
isopulegone (1.89%) were also found [42]. The work included different postharvest management
(dehumidifying and oven-drying of the material) impacts on the yield and the EO chemical profile.
They both were signicantly affected, with the dehumidifying process leading to a signicantly
higher EO content than the oven-drying process (2.625% and 0.101%, respectively, in regard to 0.242%
in the fresh material). PUL was not significantly inuenced by the treatments. The amount of
limonene was decreased by the both processes (up to 36.2% less), while the sesquiterpenes
germacrene D and β-caryophyllene were affected mainly by the oven-drying method (86.5 and
157.3% higher than the fresh samples). The same method greatly increased the menthone content
(total of 5.38% in the oil). Additionally, some analysis on the material of Italian origin differ largely,
supporting the hypothesis of the great chemical variability present in this species. For instance, the
Molecules 2017, 22, 290 7 of 49
oil from the Campania region was characterized by a prevalence of the sesquiterpenic fraction, with
1,10-di-epi-cubenol (18.5%), cadalene (5.7%) and allo-aromadendrene epoxide (11.4%) as the main
constituents [24], while the high content of carvone, followed by carvacrol and limonene, has also
been reported for the material from different areas of the “Appennino marchigiano” [78]. High contents
of carvone (64.3%) and PUL (10.9%) in the oil obtained from a commercial source have also been
reported [79].
An important chemical variability has been observed for CN growing wild in Corsica [34]. A
total of 40 samples was analyzed (Table 3), and the half was characterized by the predominance of
menthone (mean content 43.4%). PUL (18.9%), trans-piperitone oxide (8.3%) and limonene (5.2%)
were also important constituents. Other compounds occurred occasionally in substantial amounts:
isomenthone (up to 16%), piperitone (up to 12.2%), neomenthol (up to 10%) and piperitenone (up to
7.1%). Thirteen samples from that study were characterized by a strong predominance of PUL (55.6%)
over menthone (20%), and all the samples contained regular amounts of limonene (6%).
trans-Piperitone oxide (30.5%) and piperitenone oxide (12.5%) were the main components of the last
11 samples, with the large amounts of limonene (12.8%), while PUL and menthone were less
represented. According to the authors, PUL is strongly predominant from the beginning of the
vegetative life to August (63%–78%). Its percentage reaches a maximum in early July and decreases
at the beginning of the flowering stage, while the amount of menthone undergoes the reverse
evolution. It seems possible to establish a negative correlation between these two compounds [34].
The other analysis included material from the same area, showing PUL/menthone chemotype as the
most frequent one. These two compounds represented together between 70% and 85% of the total oil
composition, but the ratio varied greatly in terms of growth plant stage: the menthone percentage
increased at the blossoming period, while PUL% decreased [44]. This is in accordance with another
study of the material harvested in autumn in the vicinity of Marseilles, showing menthone (52.7%) as
the most dominant compound, along with PUL (9.1%), piperitone (7.8%), neomenthol (7.6%),
menthol (4.3%) and limonene (4%) [80].
The material from Greece has also been found to have very variable composition. One study
reported 39.7% of PUL in the oil from the island of Lefkada, with menthone (24.7%) and isomenthone
(25.6%) among others [49]. The presence of at least 46 compounds in the oil was also reported, and
the major ones were found to be the two diastereoisomers of piperitone oxide (55%) and β-bisabolene
(8.5%) [81]. Another study on material of Greek origin showed 41% of PUL and 32% of menthone,
with piperitone (7.3%) and piperitenone (7%) as important constituents [82], while two chemotypes
were noted by others [75]. The first was rich in PUL and/or menthone and/or isomenthone, and the
sum of the contents of these three ketones ranged from 56.8% to 89.9%. The second was found to be
rich in cis- and trans-piperitone oxide and/or piperitenone oxide, and the sum of these three epoxides
ranged from 65.5% to 90%. The co-occurrence of two chemotypes within the same population
(intra-populational variation) has also been reported for the material on the Island of Zakynthos [35].
C-3 oxygenated p-menthane compounds and their precursor limonene constituted from 68.8% to
92.8% of the oils. The main constituents of the first chemotype were PUL, menthone, piperitenone
and piperitone, while cis- and trans-piperitone oxide, limonene and piperitenone oxide were noted
for the second one. The study included different plant organs (inflorescences, leaves and stems) and
different development periods of plant (vegetative and flowering stages). Differences in the percentage
of the main constituents were observed between the oils from the different organs in the same
developmental stage, as well as between the same organs in different developmental stages.
Several studies on the Turkish material confirmed the presence of different chemotypes. 23
components have been identified, with PUL (42%) and piperitenone (40.4%) being the major ones [50].
Another analysis of the Turkish material showed PUL and menthone (40.5% and 23.6%, respectively)
as the more important components, followed by piperitone and piperitone oxide (9.3%) [45].
Oxygenated monoterpenes PUL (54%) and menthone (16%) were also found to be the major
constituents of the oil from Istanbul [11], while the predominance of piperitenone oxide (43.8%),
trans-piperitone oxide (25.2%) and limonene (13%) was reported by other authors [83]. A comprehensive
study on the samples from different regions in Turkey (Icęl, Bartin, Zonguldak and Manisa) was
Molecules 2017, 22, 290 8 of 49
reported [13]. The analysis confirmed the dominance of 3-oxo compounds, but also showed that their
1,2-epoxy derivatives may predominate in some oils. trans-Piperitone oxide (44.4%), piperitenone
oxide (11.7%) and limonene (7.1%) were the main constituents in some samples, while other had
trans-piperitone oxide (30.9%) associated with caryophyllene oxide (7.8%). The high presence of PUL
(up to 19.5%) and menthone (up to 11.9%) was noted for some samples, but carvacrol (10%) and
limonene (7.5%) were also found in the part of them. A type containing caryophyllene oxide (7.9%),
trans-piperitone oxide (5.7%) and menthol (5%) was also detected. Others [84] have confirmed the
prevalence of cis-piperitone epoxide (48.66%), piperitenone oxide (22.08%), limonene (13.51%) and
terpinen-4-ol (4.55%), while other analysis of the Turkish material showed PUL (76.5%) and
piperitone (6.1%) as the main constituents [85]. cis-Piperitone epoxide (48.66%), piperitenone oxide
(22.08%), limonene (13.51%) and terpinen-4-ol (4.55%) have been also reported as the main
compounds [60], and the authors highlighted prevalence of monoterpenes (89.19%). The oils obtained
from wild plants growing in Mediterranean region of Turkey revealed two different oil’s
composition: one rich in piperitone oxide (33.78%), piperitenone oxide (15.79%) and isomenthone
(11.17%), and the other with PUL (48.44%) and menthone (38.69%) in prevalence [86].
The oil extracted from Portuguese material was predominantly composed of isomenthone
(35.8%–51.3%), 1,8-cineole (21.1%–21.4%) and trans-isopulegone (7.8%–6.0%), which makes this oil
quite peculiar and rather different from those of other origins; the authors marked it as a new oil type [51].
Table 3. Chemical composition of groups 1–3 of the EOCN from Corsica expressed as relative
percentage [34].
Constituents IKa IKP Group 1 Group 2 Group 3
α-Pinene 931 1022 3.2 0.5 1.0 0.6 0.7 0.3
943 1066 0.1 0.1 0.1 0.1 0.1 0.1
964 1120 0.6 0.1 0.3 0.2 0.3 0.1
β-Pinene 971 1110 0.6 0.4 0.8 0.4 0.6 0.2
977 1381 1.1 0.2 1.6 0.8 1.1 0.4
979 1159 0.5 0.3 0.9 0.4 0.5 0.2
Limonene 1020 1199 5.2 3.3 12.8 5.0 6.0 2.1
1020 1209 0.5 0.4 0.7 0.5 0.4 0.2
-Sabinene hydrate
1054 1456 0.5 0.7 0.1 0.4 - -
1081 1544 0.5 0.3 0.9 0.5 0.3 0.2
1135 1456 43.4 11.5 9.3 7.2 20.0 10.4
1142 1481 3.2 4.3 0.4 0.6 2.0 1.9
1156 1637 0.3 0.7 0.2 0.4 0.1 0.3
1156 1594 1.6 2.8 0.7 0.8 0.4 1.1
1161 1600 0.4 0.5 0.2 0.5 0.1 0.1
1172 1700 0.3 0.3 0.3 0.3 - -
1178 1750 0.3 0.4 0.3 0.7 0.1 0.2
Pulegone 1216 1645 18.9 8.9 12.4 10.0 55.6 12.2
Piperitone oxide I
1230 1700 0.6 1.8 2.5 4.3 0.3 0.6
Piperitone oxide II
1230 1722 8.3 10.1 30.5 12.6 1.2 2.7
1232 1730 3.3 4.1 0.8 1.0 0.4 0.6
1266 2189 - - 0.2 0.2 - -
Dihydrocarvyl acetate
1307 1657 1.8 2.4 2.1 1.7 1.2 1.3
1315 1909 1.5 2.1 1.0 1.9 2.1 1.5
α-Terpinyl acetate
1332 1681 0.5 1.3 0.4 0.4 0.1 0.1
Piperitenone oxide 1333 1945 0.8 1.3 12.5 6.5 0.6 1.2
β-Caryophyllene 1419 1571 0.4 0.2 0.7 0.7 0.2 0.2
Germacrene D
1480 1704 0.4 0.2 0.9 0.8 0.4 0.3
IKa, IKP: retention indices on apolar and polar column, respectively. SD = standard deviation.
The presence of carvone (37.6%) and 1,8-cineole (34.9%) along with limonene (11.5%) as the main
compounds has been reported for the Spanish material presenting the 2-oxygenated p-menthanic
Molecules 2017, 22, 290 9 of 49
type [87]. According to the authors, a simple dominant gene A favors production of PUL from
piperitone, but its lack leads instead to the production of terminal types, such as piperitone,
1,2-epoxy-p-menthanes or menthone/isomenthone. Carvone production appears to be due to a single
dominant gene C, which is epistatic for the gene involved in the complex system of 3-oxygenated
p-menthane constituents; this gene is apparently linked to another dominant gene Lm which leads to
limonene production.
Detailed chemotaxonomic studies were undertaken on the Belgian material [46–48]. The oils’
composition ranged from the very simple, containing almost exclusively piperitone oxide and
piperitenone oxide (30.7%–74.2% and 4.7%–52%, respectively), to the relative complex, containing
the oxidized precursors PUL, menthone, menthol and their acetates. The authors noticed that the
high concentrations of piperitone oxide and piperitenone oxide were found to be depended on the
maturity of the plants [46]. On the other hand, several samples they analyzed contained considerable
amounts of PUL (up to 57.7%), menthol and menthone, but were also rich in the oxides of piperitone
and piperitenone [48].
A Montenegran sample was rich in PUL (37.5%), menthone (17.6%), piperitenone (15%) and
piperitone (10.2%) [58], while the predominance of carvacrol (79.91%) was reported by others [88].
The min component (approximately 37%–45%) of the oils from material naturally occurring in
Croatia varied as follows: PUL (three samples), piperitenone oxide (two samples) and menthone (one
sample) [89]. For this region, the prevalence of oxygenated monoterpenes with piperitone (19.9%–
59.5%) and piperitenone (7.1%–42.6%) as the main representatives has also been reported [17], while
the material from Dalmatia, near Split, has been found to contain monoterpene oxides such as
piperitone oxide (46.0%), piperitenone oxide (12.7%) and limonene (10.9%) [90].
The material from Serbia was rich in PUL (75.5%), piperitenone oxide (6%), menthone (5.3%)
and menthol (4.3%) [33], while another study showed the predominance of piperitone oxide (59.09%),
with limonene (9.05%), cis-sabinene hydrate (4.45%) and 4-terpineol (4.77%) among others [59].
A high amount of easily volatile compounds was remarked in the oils extracted from the
material cultivated in Romania [25]. Some samples were characterized by a great content of PUL
(48.7%) followed by p-menthone (28.3%), while others contained estragol as the major compound
(54.95%), followed by mentone (20.19%) and PUL (12.87%).
Carvone (46.7%), PUL (22.1%) and limonene (24.6%) as the main components were found in the
material from Iran [91]. Other authors [92] showed that sesquiterpene hydrocarbons (β-bisabolene
9.9%, germacrene D 7.6%, β-bourbonene 7.4%) and monoterpene ketone piperitone (5.3%) are the
major compounds of the oil with the same origin.
Analysis of Egyptian material revealed 64 components with carvone as the main one (38.7%),
followed by neo-dihydrocarveol (9.9%), dihydrocarveol (6.9%), dihydrocarveol acetate (7.6%),
1,8-cineole (6.4%), cis-carvyl acetate (6.1%), and PUL (4.1%) [65]. Others [93] have reported 1,8-cineole
(36.6%) as the major component, followed by PUL (17.9%) and limonene (9.2%) for the Moroccan
material, while other analysis of the same origin material found ρ-cymene (20.9%), γ-terpinene
(18.7%) and thymol (34.94%) as the most abundant constituents [94]. The material sampled in North
Morocco gave the oil rich in 1,8-cineole (42.94%), β-phellandrene (11.39%) and pinocamphone
(9.88%), with a high proportion of monoterpenes (76.09%) in comparison with sesquiterpenes (7.29%) [95].
Aerial parts at the flowering stage were sampled in Algeria, and the most abundant components of
the oil were menthone (26.46%), piperitone oxide (22.26%) and PUL (14.04%) [96]. Another study
from this region showed the oxygenated monoterpenes as the predominant class, with PUL (39.5%),
neo-menthol (33%) and isomenthone (19.6%) as the major constituents [97].
As a part of the research on aromatic plants from Argentina, the oil composition of the leaves of
CN has been examined showing PUL (34.28%), neomenthol (30.61%) and menthone (17.12%) as major
constituents [98].
The oil from a cultivated population of CN in South India revealed the prevalence of menthone
(43.4%), with significantly lower amounts of piperitone oxide, carvone, menthol, piperitenone,
limonene, linalool and beta-caryophyllene [99]. The author marked it as a new menthone chemotype.
Molecules 2017, 22, 290 10 of 49
6. Antimicrobial Activity of CN
Infectious diseases represent an important cause of morbidity and mortality among the general
population, particularly in developing countries [100]. However, due to indiscriminate use of
antimicrobial synthetic chemicals in their treatment, both human and plant pathogenic
microorganisms have developed resistance to multiple drugs/chemical substances. In addition, these
chemical compounds can cause undesirable effects on environment because of their slow
biodegradation and serious side effects on mammalian health because of toxic residues in agricultural
products [59,84,101,102]. Consequently, there is an increased interest in developing new antimicrobial
drugs from various natural sources, especially aromatic and medicinal plants.
Among many plant products, EOs are the most studied plant secondary metabolites [103].
Along with extracts, they represent potential sources of novel antimicrobial compounds. Their
antimicrobial evaluations are generally difficult because of their volatility, insolubility in water and
complex chemistry [104,105]. However, the antimicrobial activity of EOs has been extensively studied
and demonstrated against a number of microorganisms, usually using direct-contact antimicrobial
assays, such as different types of diffusion or dilution methods, as reviewed by many authors [2].
In these tests, EOs are brought into direct contact with the selected microorganisms. Due to their high
hydrophobicity and volatility, the direct-contact assays face many problems. In diffusion assays, the
EOs components are partitioned through the agar according to their affinity with water, and in
dilution methods low water solubility has to be overcome by addition of emulsifiers or solvents
(such as DMSO or ethanol) which may alter the activity [106].
A wide variety of EOs is known to possess antimicrobial properties due to the presence of active
monoterpene constituents [4]. Antimicrobial action is often determined by more than one component;
each of them contributes to the beneficial or adverse effects. The major component may not be the
only one responsible for the antimicrobial activity but a synergistic effect may take place with other
oil components [2,107]. Possible interactions among conventional drugs and products obtained from
medicinal plants are observed, motivating researchers to test the possibilities of their synergism.
It must be emphasized that these interactions depend on several factors including pharmacokinetics
and employed doses, since combinations confirmed in vitro may not have the same effect on
humans [100,108].
According to the literature survey, different calamint species have been investigated in search
for antimicrobial activities [79,95,109–112], including several analyses performed on CN with an aim
to investigate its antibacterial, antifungal or antiviral effects.
For instance, the oil from the Algerian material was assayed for its antimicrobial activity against
six bacteria and two fungi, resulting in a range of growth inhibition patterns against pathogenic
microorganisms (MIC values from 0.125% to 0.5%). The results revealed Staphylococcus aureus as the
most sensitive bacteria (the MIC value was 0.25% and the inhibition zone was 40.6 mm), while
Pseudomonas aeruginosa appeared as the most resistant one [97]. The authors noted that the antimicrobial
activity could be attributed to its high content of compounds with known antimicrobial activity,
such as menthone and PUL. Another analysis on the same origin material assessed antifungal activity
against two post-harvest pathogenic fungal strains from Fusarium and Aspergillus genera [96].
The results in vitro demonstrated an excellent antifungal property of this oil, and the authors pointed
out that this activity can be attributed to oil’s high amount of menthone, piperitone oxide and PUL.
A group of authors from Algeria investigated the effectiveness of increasing doses of three EOs
(including CN) in the inhibition of methanogenesis in the rumen, and their effects on in vitro ruminal
fermentation traits of vetch-oat hay [113]. Addition of EOs in the culture media at all doses reduced
methane production, with the effect more pronounced after 24h of incubation. As reported, this was
mainly attributed to antimicrobial activity of EOs since they exert antimicrobial activity by multiple
mechanisms of action and can inhibit a broad variety of both Gram(+) and Gram() bacteria and other
ruminal microorganisms [114–116]. The results also showed the decrease of ammonia N concentrations
and some authors suggest that EOs reduce ammonia N by inhibition of deamination which is assured
principally by ammonia hyperproducing bacteria [117]. According to some authors [118], the decrease in
Molecules 2017, 22, 290 11 of 49
ammonia concentration could result from a negative effect on protozoa and thus a decrease in
predation of bacteria.
The oil distilled from Moroccan plants failed to show antifungal activity against Botrytis cinerea [93],
while another study included five Gram(+) and four Gram() bacteria [95]. Depending on the
microorganism tested, the last analysis showed from good to moderate activity of EOCN, with the
MIC value from 0.5 to 14 µL·mL1. The most susceptible bacterium was Listeria monocytogenes, while
Salmonella Senftenberg and Yersinia enterocolitica seemed to be the most resistant ones. Quite good
activity was also noticed against S. aureus (2 µL·mL1) and Bacillus subtilis (4 µL·mL1). Regarding the
bactericidal activity, Gram(+) bacteria were more susceptible than Gram(+) ones, and no bactericidal
effect was observed against S. Senftenberg, Y. enterocolitica and Enterococcus faecium. In general, when
EOs act alone, their high doses are required to achieve the significant antimicrobial effect. Therefore,
the development of new strategies that allow the increase of their efcacy at lower concentrations is
needed. The authors have also analysed a possible synergistic lethal effects against Escherichia coli and
L. monocytogenes in combination with mild heat or emerging methods: high hydrostatic pressure
(HPP) and pulsed electric elds (PEF). The results demonstrated the occurrence of additive and
outstanding synergistic lethal effects when combining all three treatments with the EO at the low
dose proposed (0.2 µL·mL1). The authors suggested sublethal injuries caused by the heat, making
cells sensitive to the bactericide action of the oil. According to them, that could be related to the high
content of PUL and 1,8-cineole. Regarding the HHP treatment, the outstanding synergistic effect was
observed, especially against L. monocytogenes, whereas the combination with PEF treatment was
much less effective showing additive effect rather than synergistic. Therefore, the obtained data
conrmed the possibility of the application of alternatives to traditional treatments, offering a great
potential by reducing treatment intensity and doses of antimicrobials, and consequently adverse
effects on food quality, while enhancing the antimicrobial security of foods [119–122].
Egyptian material rich in carvone [65] showed a signicant antimicrobial activity, and the
strongest one on S. aureus, Candida albicans and Aspergillus niger. The authors highlighted carvone’s
antimicrobial activity reported by some authors [123,124], as well as its possible synergistic effect
with minor components that possess antimicrobial activity [27,125,126].
Evaluation of Minimal Inhibitory Concentration (MIC) and Minimal Lethal Concentration
(MLC) values included two samples from Sardinia and Portugal [51]. The oils were tested against
different Candida strains (C. albicans, C. tropicalis, C. krusei, C. guillermondii and C. parapsilosis) and the
following dermatophytes: Trichophyton rubrum, T. mentagrophytes, Microsporum canis, M. gypseum,
Cryptococcus neoformans, Epidermophyton floccosum, A. niger, A. fumigatus and A. flavus. The Italian oil
was more active than the Portuguese one, exhibiting the significant antifungal activity against
Aspergillus and dermatophyte strains, with MIC values from 0.32 to 1.25 µL·mL1. The authors concluded
that the highest antifungal activity of the Sardinian oil can be associated with the contribution of PUL,
and suggested its use for therapeutical purposes, particularly in the treatment of dermatophytosis
and aspergillosis.
The antimicrobial investigations of Italian material collected in Pisa area [57] were performed
against the Gram(+) bacteria L. monocytogenes and Bacillus cereus, the Gram(+) Salmonella veneziana, S.
paratyphi B and S. typhimurium, and the fungi Fusarium moniliforme, Botrytis cinerea, Aspergillus niger
and Pyricularia oryzae. The oil showed a wide antimicrobial spectrum of action, and noteworthy is the
effectiveness on some mycetes parasites of higher plants, as well as the strong activity against all the
Salmonella species, etiologic agents of many food poisonings. Some authors have marked the oil from
this region as a very powerful one [55]. In that study, bacteria S. aureus, E. coli, P. aeruginosa and
B. subtilis were tested, as well as fungi Saccharomyces cerevisiae and C. albicans. The PUL-rich oil showed
good potency against all tested microorganisms, particularly against B. subtilis (MIC was 2 µg·mL1).
The authors emphasized as an interesting fact that P. aeruginosa, known to be very resistant even to
synthetic drugs, was found to be very susceptible to the oil. According to the authors, the activity
could be due to the presence of the ketones menthone and PUL or piperitone and piperitenone with
their oxides. The fungistatic and fungicidal activities of the oil from Italian material, even at low
Molecules 2017, 22, 290 12 of 49
doses, were detected in vitro on M. canis and M. gypseum, mycetes responsible for human cutaneous
mycoses spread by domestic animals [56].
The in vitro anti-Candida albicans activity of 44 samples from Tarquinia has been reported
recently [76]. The samples were prepared from the material collected in four different months and by
steam distillation process of different duration (1 to 24 h). The oils were found to belong to the
PUL-rich chemotype, with the particular increase of menthone amount during the reproductive
periods of the plant (September-October). With few exceptions, the MIC of this strain ranged from
6.24 mg·mL1 to 12.48 mg·mL1 for the oils extracted in July and October, and from 3.12 to
12.48 mg·mL1 for the ones extracted in August and September. Notably, some samples showed an
interesting and significant antifungal activity with MIC ranging from 0.78 to 1.56 mg·mL1. Usually,
the third fraction (between second and third h of extraction) showed good activity, or even the fourth
one (between third and sixth h) in the case of September. October was characterized by lack of any
significant activity. These results are not in accordance with the observations indicating that PUL
and/or menthone are the constituents responsible for the antimicrobial activity of EOCN. It is clear
that other minor chemicals are endowed with microbiological activities and may co-participate in the
inhibition process with some synergistic mechanism [107] and it is somehow in agreement with the
phytocomplex hypothesis reported in many other experimental observations [127,128]. The analysis
has also indicated the lack of any significant correlation between the antimicrobial activity and the
plant’s phenophase. Somehow, this is in contrast with some bibliographic data reporting that EOs
obtained during flowering season of a plant exhibit the most significant antimicrobial activity [2,129,130].
The oil from Montenegro was screened against the bacteria E. coli, S. aureus, B. subtilis,
P. aeruginosa, Salmonella enteritidis and the fungus A. niger. All the microorganisms except S. enteritidis
were found to be susceptible, specifically A. niger [58]. This was confirmed by another study which
included the material collected in Serbia and the same test microorganisms [33]. It was found that all
microorganisms were susceptible to the oil at all oil dilutions; however, the oil activity declined with
dilution. The material from Serbia was tested against 11 model bacteria, and the results showed that
the EO possessed antimicrobial activity against all tested microorganisms with the range of MIC
values from 0.025 to 1.56 µL·mL1 and MBC (Minimal Bactericidal Concentration) values from 0.05 to
1.56 µL·mL1 [59]. The low activity was observed against Gram() S. enteritidis and E. coli
(0.78 µL·mL1) and Gram(+) strains of S. aureus (1.56 µL·mL1), while B. cereus and P. aeruginosa were
moderately sensitive to the oil (0.1 µL·mL1). The highest activity (0.025 µL·mL1) was found with
some ATCC strains of P. aeruginosa and B. cereus, as well as against E. coli from feces.
Antimicrobial activity of the Turkish sample was evaluated, using the disc diffusion method.
That study showed that all the tested bacteria (particularly B. subtilis, Staphylococcus epidermidis,
Stenotrophomonas maltophilia) and C. albicans were affected by the EO. The authors explained that by
the high percentage of PUL and menthol [27]. The antibacterial properties of the oil obtained from
the Turkish material was evaluated against 20 phytopathogenic bacteria [84]. The results revealed
that the oil exhibited strong antibacterial activities against most of the tested bacteria. Both Gram(+)
and Gram() bacteria were sensitive (the MIC value was 7.81 µg·mL1), with no significant difference
in susceptibility between them. The analysis included the following microorganisms: Clavibacter
michiganensis, Bacillus pumilus, Enterobacter intermedius, Erwinia caratovora, E. chrysanthemi,
Pseudomonas fluorescens, P. cichorii, P. corrugate, P. syringae (pv. syringae from different hosts, pv. tomato,
pv. phaseolicola, pv. pisi and pv. tabaci), Agrobacterium tumefaciens, Ralstonia solanacearum, Xanthomonas
vesicatoria and X. axonopodis pv. campestris. The authors associated the high antibacterial effect with
the presence of many components, pointing out the possible synergistic and antagonistic effects of
the main chemicals and minor components in the oil.
However, assessing EOs food protection, CN was tested against 10 bacteria and failed to show
any significant efficacy [131].
The mechanisms by which EOs inhibit microorganisms involves different modes of action, but may
be due in part to their hydrophobicity. As a result, they cause lipid partitioning of bacterial cell membranes
and mitochondria, disturbing the cell structures and rendering them more permeable [100,132–134].
Extensive leakage from bacterial cells or the exit of critical molecules and ions, will lead to death [6].
Molecules 2017, 22, 290 13 of 49
Impairment of bacterial enzyme systems may also be a potential mechanism of antimicrobial action [135].
Cyclic hydrocarbons act on ATPases, enzymes known to be located at the cytoplasmic membrane and
surrounded by lipid molecules. In addition, lipid hydrocarbons may distort the lipid-protein
interaction, and the direct interaction of lipophilic compounds with hydrophobic parts of the protein is
also possible [100,134]. It was found that some EOs stimulate the growth of pseudo-mycelia, indicating
that they may act on enzymes involved in the synthesis of bacterium structural components [136].
The antimicrobial activity of the EOs can also be explained by the lipophilic character of the
monoterpenes contained. The monoterpenes act by disrupting the microbial cytoplasmic membrane,
which thus loses its high impermeability for protons and bigger ions. If the membrane integrity is
disrupted, then its functions are compromised not only as a barrier but also as a matrix for enzymes
and as an energy transducer. However, specific mechanisms involved in the antimicrobial action of
monoterpenes remain poorly characterized [137]. According to a number of authors, Gram() bacteria
are generally less susceptible than Gram(+) bacteria to the actions of EOs, due to their outer
membrane surrounding the cell wall which restricts diffusion of hydrophobic compounds through
its polysaccharide covering [138–141]. This effect seems to be dependent on lipid composition and
net surface charge of microbial membranes [139]. This statement is not always true; indeed different
authors found no differences or greater sensibility of Gram() bacteria than Gram(+) to EOs [142,143].
Some antimicrobial and antifungal abilities have been reported for monoterpenes [144], and
some Calamintha species have been investigated as well [71]. The authors concluded that the activity
appeared to be due to the monoterpene compounds of the oil [71]. It is also known that p-menthane
ketones are effective towards a number of microorganisms [145], while PUL has found to exhibit high
antimicrobial activity, especially on S. typhimurium and S. aureus [146]. Also, it was demonstrated that
PUL is the constituent responsible for the antimicrobial activity in the oil of CN [57].
In addition, different extracts and fractions were investigated against Gram(+) B. subtilis and
Gram() E. coli and S. typhimurium. The analysis showed better activity of the water extract then the
methanolic one, while the fractions prepared had greater bactericidal efficacy, especially the
dichloromethane one. However, methanolic extract and the ethyl acetate fraction failed to inhibit all
tested bacteria [147]. Another study assessed the antimicrobial activities of the methanolic, ethanolic
and petroleum ether extracts of CN of Turkish origin, using the disc diffusion and microdilution
methods. As a result, strong antifungal effect was found just for the ethanolic and petroleum ether
extracts against Fusarium proliferatum (1.6 mg·mL1), while the other tested bacteria and fungi were
inhibited only by the higher concentrations (from 6.3 mg·mL1 to 12.5 mg·mL1) [148]. Methanolic
extract from the Turkish material from Sinop showed good antimicrobial effect against E. faecalis and
C. parapilosis [149].
In addition, the preservative activity and potential of CN and its use in cosmetics have been also
presented [79,150]. Preservatives are included in pharmaceutical and cosmetic formulations to
protect the product from microbial insults occurring from raw materials, manufacture and consumer
use. A recent trend in cosmetic preservation is to avoid the use of chemical agents, leading scientists
to search for natural antimicrobial alternatives. EOCN from a commercial source was analyzed and
showed antimicrobial activity against E. coli, S. aureus, C. albicans and A. niger [79]. On the contrary,
its activity against P. aeruginosa, an organism intrinsically resistant to a wide variety of antimicrobial
agents, was unsatisfactory. The authors hypothesized that it was probably due to the impermeability
of the outer membrane to hydrophobic and high molecular weight hydrophilic drugs, as it has been
already reported [151,152]. However, the good activity of the association EO–EDTA against
P. aeruginosa conrms that while the essence itself hardly crosses the outer membrane of the
bacterium, its combination with EDTA allows it to reach the inner part of the cells. In fact EDTA
chelates the Ca2+ and Mg2+ ions that play an important role in the stability of the outer membrane
complex, as it is reported [153]. The preserving activity of the EOCN in cetomacrogol cream was
proved to be satisfying, although less than one observed in culture medium. According to the
authors, effective preservation was also achieved thanks to the high concentration of carvone which
was a main constituent of EOCN.
Molecules 2017, 22, 290 14 of 49
In the other study, the oil was assayed for its activity in two different formulations (cream and
shampoo). Preservation effect was limited to higher concentration (2%), with no signicant differences
between standard and wild strains either in single or mixed cultures, but the nature of formulation
in which it was incorporated had considerable effect on its efcacy [150]. The higher concentration
required for good preservation of the cream, could be explained by the lipophilic afnity of the EO
for liquid parafn, the major cream’s compound. Although EOs are often highly lipophilic
compounds insoluble in the aqueous phases, in many cases they have a relative hydrophilicity given
by the presence of constituents with polar functional groups. According to the authors, that oil’s
afnity for liquid parafn probably reduced the EO bioavailability in aqueous phase, requiring
higher percentage to avoid bacterial recovery and/or possible infection spreading. This was
confirmed by some other authors [154]. In contrast, the antimicrobial activity was more effective
against the Gram() bacteria that may have been due to the presence of EDTA in the cream that acted
as synergic agent. In the case of shampoo formulation, used concentration was insufcient to reduce
the Gram(+) inoculum. The authors explained it by the presence of surfactants, already reported in
the literature [154,155]. On the contrary, for Gram() bacteria, the EO-preserved shampoo showed a
satisfactory preservative efcacy. Also here, interfering factors could have inuenced the oil effectiveness.
Surfactants are organic compounds composed of both hydrophobic and hydrophilic parts, normally
found in detergents and shampoos. They reduce surface tension, thereby diminishing interfacial
forces and leading to the formation of a micellar structure. The afnity of the EO for the surfactant
micelle could have lowered the oil bioavailability and then partially neutralized its antimicrobial
activity as well as liquid parafn in the cream formulation [150].
7. Antioxidant Properties of EOCN
Free radicals are considered to initiate oxidation that leads to aging and causes diseases in
human beings. Moreover, activated oxygen incorporates reactive oxygen species (ROS) which
consists of free (hydroxyl or superoxide anion radicals) or non-free radicals (peroxide) [156]. ROS are
liberated by virtue of stress, and thus, an imbalance is developed in the body that damages cells in it
and causes health problems [157]. On the other hand, restriction on the use of synthetic antioxidants
has been imposed, because of their carcinogenicity and other toxic properties, which has increased
considerably the interest in natural antioxidants [31,158].
The active ingredients of a medicinal plant are mainly its secondary metabolites, and natural
antioxidants can be phenolic compounds (tocopherols, flavonoids and phenolic acids) or carotenoids
(lutein, lycopene and carotene) [31,159]. The interest in phenolic antioxidants has increased
remarkably in the last decade due to their great capacity to scavenge free radicals associated with
various human diseases. Phenolic compounds, particularly flavonoids which are present in all
vascular plants, are involved in many physiological processes; they are stress biomarkers ensuring
the survival of plants under different environmental conditions, but they are also included in plant
protection. In general, the antioxidative effectiveness of plant extracts depends of the content of
phenolic compounds and the reaction activity of the phenol towards the chain-carrying peroxyl
radicals and on the stability of the phenoxyl radical formed in the reaction [17]. This has also been
reported by many authors, indicating a considerable role of high phenolics content in antioxidant
activity [160,161], and due to their several hydroxyl groups, flavonoids have been shown to be highly
effective scavengers of various free radicals [162,163]. However, according to some others, the
antioxidant activity of an extract cannot be predicted on the basis of its total phenolic content, and
does not necessarily correlate with high amounts of phenolics. That is why both phenolic content and
antioxidant activity information must be discussed when evaluating the antioxidant potential of
extracts [164].
Scavenging of free radicals and inhibition of lipoxygenase are important target in the treatment
of a variety of inflammatory diseases. Inhibition rate of 5-lipoxygenase is used as an indicator of anti-
inflammatory activity, resulting in the inhibition of prostaglandin and leukotriene synthesis [11]. The
study on the CN of Turkish origin included the EO and its major component PUL, which were tested
for antioxidant and anti-inflammatory activity against standard active substances. The oil demonstrated
Molecules 2017, 22, 290 15 of 49
inhibition on lipoxygenase at IC50 = 69.6 µg·mL1, whereas its main component PUL showed no effect
at the same tested concentration. Neither the EO nor PUL displayed radical scavenging activity
(>0.5 mg·mL1). Major component PUL showed no inhibitory effect on lipoxygenase activity, but other
components despite of their low concentration demonstrated an inhibitory effect on lipoxygenase
activity in 1/29 ratio when compared to the standard substance [11]. Another study on the material
with the same origin comprised the antioxidant activity carried out using the DPPH (2,2-diphenyl-1-
picrylhydrazyl) method. The IC50 values of the methanol, ethanol and petroleum ether extracts were
found to be 4.78 ± 0.2, 10.19 ± 0.1 and 63.5 ± 1.25 µg·mL1, respectively. The amount of total phenol
was examined using the Folin-Ciocaltaeu method and it was found that the ethanol extract had the
highest amount (187.33 mg GA·gr1). Using the Aluminium Chloride (AlCl3) Colorimetric Method, it
was determined that the methanol extract contained the highest concentration of flavonoid (21.7 mg
catachol·gr1) [148]. Investigating protective role of EO of Turkish CN against the oxidative stress of
aflatoxin B1 in vitro, the oxidative status was assessed by measuring following oxidative stress
markers: super oxide dismutase (SOD), glutathione peroxidase (GPx) and malondialdehyde (MDA).
Major components of this oil were cis-piperitone epoxide, piperitenone oxide, limonene and terpinen-
4-ol. It was observed that EO suppressed the mutagenic effects of aflatoxin B1 (AFB1) and modulated
the adverse effects of aflatoxin B1 (AFB1). The results have clearly shown that the oil has strong
antioxidative effect probably related to its action on the enzymatic activation system, and resulting
from the role of cis-piperitone epoxide, piperitenone oxide and limonene compounds [60].
In vitro antioxidant activity of the ethanol extracts obtained from 21 aromatic plants from Greece
belonging to the Lamiaceae family was investigated. Among them, that of CN exhibited the same
activity as α-tocopherol [82].
Croatian material was assessed by DPPH scavenging activity and total antioxidant capacity
assays, in comparison with hydroxycinnamic acids and trolox [165]. The total antioxidant capacity
was 650.65 mg TE·g1. Different extracts of Croatian origin have also been analyzed by four methods:
DDPH, ABTS (2,2-azinobis (3-ethyl-benzothiazoline-6-sulfonic acid), reducing power and Oxygen
Radical Absorption Capacity (ORAC) [17]. All examined extracts showed potent antioxidant activity
reducing different radicals. Waste water after hydrodistillation revealed the highest activity.
According to the authors, it was probably due the high content of phenolic compounds determined
in this sample.
This result is in agreement with that found for two studied calamint species which showed
different polyphenolic content and sterol composition [54]. The study on C. grandiflora indicated twice
the polyphenolic content of CN, while the latter contained a higher number of sterols. Among them,
stigmast-5-en-3β-ol was found to be the major constituent, and the methanolic extract of C. grandiflora
was more potent than CN in a DPPH assay, while the activity of the C. grandiflora EtOAc fraction was
weaker than its CN counterpart. Fractions of CN showed higher activity using a β-carotene bleaching
test, and the petrol ether fraction of C. grandiflora showed significant inhibition of NO production.
It is known that typical phenolics that possess antioxidant activity are phenolic acids that are found
in this sample.
However, a weak antioxidant activity (EC50 = 410.7 µL) was detected for Italian plant material:
neither the oil nor PUL, its main compound, displayed radical scavenging activity (more than
0.5 mg·mL1). According to the authors, the EO of this species seems to have no environmental role [24].
CN hydroalcoholic extracts were prepared with ultrasound-assisted maceration from aerial parts of
the plant collected in Italy during its different ontogenic growth stage (January, April, July and
October). In this way, the authors explored phenophase inuence on its polyphenol content, but the
potential chemopreventive efcacy of the investigated extracts in terms of their antioxidant, cytotoxic,
cytoprotective and anti-inammatory activities were also assessed through an extensive biological
screening. Each sample was analyzed for its phenol contents through Liquid Chromatography-Diode
Array Detector-Electrospray Ionization-tandem mass spectrometry (LC-DAD-ESI-MS/MS) techniques,
highlighting CN as a rich source of polyphenol compounds. Acacetin and caffeic acid derivatives
were the main constituents and the relative abundance of each identied metabolite seemed to be
strongly collection time dependent. The evaluation of the antioxidant capacity of the investigated
Molecules 2017, 22, 290 16 of 49
hydroalcoholic extracts was carried out performing different tests, and Relative Antioxidant Capacity
Index (RACI) was calculated as well. The extract from the summer collection exerted the highest
antioxidant capability in cell-free systems, whereas that from winter collection was capable of
exerting important cytoprotective and anti-inammatory effects. Comparing phenol proling data to
bioactivity ones, it was highlighted that the winter extract contained an amount of acacetin and its
derivatives nearly four times than those of caffeic acid derivatives [5].
Antioxidant activity of CN from Portugal was determined by three methods: DPPH,
β-carotene/linoleic acid and reducing power assay, and the results obtained suggested the promising
use of its EO and extracts as food supplement and pharmaceutical formulations [166].
The oil from Algerian material obtained by hydrodistillation was also evaluated by DPPH free
radical-scavenging and reducing power. For both tests, the oil showed a low activity, which was less
efficient than those of BHT and BHA. The authors explained it by its poor amount of phenolic
components [97]. Another analysis also included the material from Algeria but the assessment in vitro
of some extracts. The results showed that the aqueous extract exhibited good antioxidant activity
with 90% inhibition rate at 4.62 mg·mL1 by the DPPH method. The methanol extract showed the
greatest capability in reducing power. However, this activity is lower in regard to ascorbic acid as a
positive control [167]. The material of the same origin was also analyzed, but in terms of potential
anti-inflammatory activity and the correlation of this effect with the plant’s potential antioxidant
activity [53]. Methanolic extract exhibited the moderate inhibitory activity in the paw oedema
induced by carrageenan (49% at 3 h), and had no effect on the TPA-induced ear oedema in mice. The
antioxidant capacity of an extract largely depends on its composition and the conditions of the testing
system used, and because many factors play a role, the effect of the extract cannot be wholly described
with one single method. Total content in flavonoids and phenols of the extract was determined as
65.9 and 789 µg·mg1, respectively. The scavenging properties of the extracts were measured in terms
of their ability to bleach the stable DPPH and ABTS+ radicals and galvinoxyl, with the activity values
expressed as Trolox equivalents in the extract: 140, 537 and 313 µg·mg1, respectively. The FRAP
assay, which measures the antioxidant effect of a given substance in the reaction medium as reducing
ability, was also performed. Activity values for this assay were expressed as ascorbic acid equivalents
in the extract: 1227 µg·mg1. The scavenger properties of the extracts against the superoxide anion
and peroxynitrite were also determined: 6893 and 12.5 µg·mg1. Finally, the lipid peroxidation of
human plasma by the extract was evaluated with the aid of non-enzymatic generation systems.
The extract was found to inhibit lipid peroxidation in human plasma, with inhibition value
percentages greater than 80%.
The antioxidant activity of the samples collected in North Morocco has been tested by three most
commonly used methods: DPPH, reducing power and β-carotene bleaching assay [95]. Compared to
BHT, as a standard synthetic antioxidant, the oil showed relatively weak inhibiting activity in all the
tests used. According to the authors, the poor activity of EOCN might be attributed to the lack of
phenolic compounds, and to the high content of 1,8-cineole (42.94%), which has demonstrated poor
ability of inhibiting oxidation [168].
Polyphenolic compounds, such as caffeic, chlorogenic and rosmarinic acids, have been identied
from the aerial part of this plant [169]. Acacetin glycosides, together with linarin, have been reported
as possible taxonomic markers in Calamintha genus [14]. The methanol extract from Egyptian material
was found to contain avonoids, phenolic acids, catechic tannins and mucilage, but also comprised
traces of monoterpenes, mainly 1,8-cineole, carvone and PUL, from the glandular trichomes of the
leaves. The avones acacetin and linarin, as well as the avanones eriodictyol and eriocitrine were
also presented in the extract. Additionally, the extract exhibited signicant DPPH free radical scavenging
activity. It inhibited DPPH formation by 50% at a concentration of 68.57 mg·mL1 (IC50) [170]. It is known
that avones, together with catechins, are among the most powerful avonoids for protecting the
body against reactive oxygen species and in the literature there are several reports that relate the
biological activities of these compounds to their antioxidant effect [171].
Antioxidant activity of the plant extract from Iranian material was evaluated by Ferric Reducing
Antioxidant Power (FRAP) and Total Phenolic Content (TPC) assays. The resulting TPC value was
Molecules 2017, 22, 290 17 of 49
0.75 ± 0.01 mg·g1 indicating that the examined plant extract had significantly high content of phenolic
compounds. The results also showed a considerable antioxidant activity and a high reducing power. In
addition, a zymogram assay of peroxidase (POX) was performed to observe its activity. POX activity was
observed as a brown color band and two separate bands were also observed, indicating at least two
isoenzymes for POX [172].
8. Insecticidal Activity of EOCN
Plant insecticides have been used to fight pests for centuries. For instance, the use of plant
extracts and powdered plant parts as insecticides was widespread during the Roman Empire.
However, after the Second World War the few plants and plant extracts that had shown promising
effects and were of widespread use were replaced by synthetic chemical insecticides. Later on,
adverse effects of chemical insecticides became more evident with the appearance of problems like
environmental contamination, residues in food and feed and pest resistance. Since the majority of
plant insecticides are biodegradable, this has led to a revival of growing interest in the use of either
plant extracts or EOs. More than 1500 plant species have been reported to have insecticidal value [40].
Many plant secondary metabolites, such as alkaloids, monoterpenoids or phenylpropanoids are toxic
to insects; in addition, EOs extracted from plants have been widely investigated for pest control
properties, with some demonstrating to be toxic [173].
Nineteen EOs from the island of Corsica (including CN) have been tested as potential repellents
against mosquito Aedes aegypti. Space repellent properties were evaluated not highlighting the effect
of CN as the promising one. Additionally, olfactory studies have been carried out on human
volunteers showing great differences on a hedonic dimension and on the acceptance of these oils as
fragrances for a repellent product. EOCN gave promising scores for both criteria. In addition to the
repellent study and the olfactory tests, thermogravimetric analysis has been performed and CN was
the most stable, with 61% weight loss at 33 °C over 24 h [174].
The Montenegran EOCN rich in monoterpene alcohol carvacrol showed strong insecticidal and
fumigant activities against Tribolium castaneum adults [88]. Also, mortality rate of adult insects was
tested: 56.67% of the insects died after 24 h, 83.33% after 48 h, while after 96 h the oil showed greatest
toxicity and caused the death of 96.67%. Carvacrol has already been reported to have broad insecticidal
and acaricidal activity against agriculture, stored products and medical pests, and it also acts as a
fumigant [175–178]. Its insecticidal activity was also confirmed on the wine fly (Drosophila melanogaster),
showing that carvacrol had a stronger activity than thymol, and that in combination with thymol, its
insecticidal potential decreases. It could indicate that either other constituents are responsible for
their toxicity, or that synergistic and/or antagonistic phenomena exist, and they alter the toxicity of
the whole EO [179].
The potential toxic effects of three EOs (including EOCN) on adults and larvae of Apis mellifera
were also studied. The LD50 of the EO on adult bees showed “virtually no-toxicity”. The in vivo assay
of larval toxicity showed that CN was not toxic to larvae [180].
9. Phytotoxic Potential of CN
Terpenes play many ecological roles, such as the attraction of pollinating insects, the defense
against herbivores and pathogens, and are also involved in plant-plant communication [181]. Their
phytotoxic activity was widely demonstrated [182–184]. The individual and/or combined effects of
the pure terpenoids found in CN methanolic extract and EOs were evaluated in in vitro bioassays, at
different combinations and concentrations, on seed germination and seedling growth of Arabidopsis
thaliana (L.) Heynh. To assess their potential phytotoxicity and their joint activity. None of the
terpenes, singularly or in combination, was able to inhibit the germination process. Farnesene and
trans-caryophyllene caused a strong inhibitory effect on root growth, and PUL, at the highest
concentrations, caused a reduction on lateral root formation. Although the mixture of camphortrans-
caryophyllene, with or without farnesene, did not cause any effects on root growth, the addition of
PUL induced a marked synergistic activity. Moreover, the addition of farnesene, at low concentration,
to PULcamphortrans-caryophyllene mixture further increased the inhibitory effect on root
Molecules 2017, 22, 290 18 of 49
elongation [185]. The results confirm that allelopathic effects are generally due to the interaction of a
wide variety of molecules released by plants into the environment, and that the effects observed in
nature cannot be always related to a single compound. Furthermore, the results suggest that the
cooperative action among the compounds, in a natural community or in field, could reduce the
threshold concentration needed to cause the phytotoxic effect, as observed with farnesene addition.
The phytotoxic activity of foliar volatiles of CN was assayed on germination and root growth of
Lactuca sativa L. Moreover, the EOs extracted from the flowering plants were assayed on root growth
of two crops, lettuce and radish (Raphanus sativus L.), and two of the most common weeds—Lolium
perenne L. and Amaranthus retroflexus L.
Foliar volatiles strongly inhibited both germination and root growth of lettuce, and its EOs,
especially at the higher concentrations (125, 250 and 500 µL·L1), inhibited both processes in lettuce,
radish and A. retroflexus L. species while concurrently displaying little effect on L. perenne L. This
effect appears to be important considering the potential use of EOCN or some of its constituents as a
source of novel bioherbicides for weed management. Finally, the presence of bioactive terpenoids in
leaf surface area and in EOs could suggest a potential role for this compound in CN establishment
and proliferation in mediterranean habitats [77].
Another study included 17 wild plants from the Mediterranean area (also collected in Calabria)
that were assayed for their allelopathic activity on Lactuca sativa L. and as a potential source of new
natural herbicides for weed control. The aqueous extracts of shoots were assessed for their effects on
seed germination and root growth of lettuce. Furthermore, to understand whether the most
phytotoxic species could be a source of molecules for weed management, three different experiments
were conducted to: (i) determine the persistence of their phytotoxicity during storage period;
(ii) determine the phytotoxic potential of their decaying residues in pots against test species and
(iii) evaluate their effects against on Chenopodium album L., Sinapis alba L. and Echinochloa crus-galli (L.)
Beauv weeds.
The aqueous extract of CN drastically inhibited seed germination and root elongation of lettuce
and weed species with E. crus-galli being the most tolerant one. The authors marked it as a promising
source of bio-herbicides. Its allelopathic potential and the efficacy as a source of natural compounds
were also confirmed in pot culture by adding the residues to soil mixture (simulating the field
conditions) what resulted in reducing the shoot growth less than root growth of lettuce [186].
The bio-guided fractionation method was employed to isolate and identify some compounds,
prerequisite for the possible future use of CN in weed management [187]. Leaves and stems were
extracted with methanol and fractionated using n-hexane, chloroform, ethyl acetate and n-butanol,
solvents with different polarity. The potential phytotoxicity of the methanolic extract and its fractions,
evaluated by ED50 (effective dose) value comparison, were assayed in vitro on seed germination and
root growth of lettuce. Germination and root growth of lettuce were strongly inhibited by catmint
methanolic extract and its fractions, showing the following hierarchy of phytotoxicity for both
physiological processes: ethyl acetate n-hexane > chloroform n-butanol. In the most active fraction,
analyzed by HPLC, five polyphenols, gallic, vanillic, syringic, p-coumaric and ferulic acids, were
identified and quantified. The n-hexane fraction was a mixture of 32 chemicals, mainly composed of
terpenoids and fatty acids, as analyzed by gas chromatography-mass spectrometry (GC-MS). Further,
GC analysis allowed quantification of five compounds: camphor, trans-caryophyllene, menthol,
farnesene and pulegone. Furthermore, both fractions inhibited seed germination and root growth of
two of the most common and noxious weeds in agriculture fields, Amaranthus retroflexus and
Echinochloa crus-galli [188–190]. The results confirmed the phytotoxic activity of CN due to the
presence of different molecule classes with biological activity and their potential future application
as bio-herbicides [187].
The oil from the aerial parts collected in Italian Salerno during full blooming period was
evaluated for its in vitro potential phytotoxic activity against germination and initial radical growth
of Raphanus sativus L. and Lepidium sativum L., two species frequently utilized in biological assays,
and three weed species Sinapis arvensis L., Triticum durum L. and Phalaris canariensis L. The oils seemed
Molecules 2017, 22, 290 19 of 49
to be ineffective against germination and radical elongation of the five tested seeds. At the highest
doses tested, the oil showed stimulatory activity of germination of garden cress (L. sativum L.) [24].
10. Anti-Ulcer Potential of CN
Gastric hyperacidity and ulcers are very common nowadays. It represents an imbalance between
damaging factors within the lumen and protective mechanisms within the gastro duodenal mucosa [191].
The etiology of ulcer is not clear, and although prolonged anxiety, emotional stress, hemorrhagic
surgical shock, burns and trauma are known to cause gastric irritation, the mechanism is very poorly
understood [192]. Recently the involvement of neural mechanism in the regulation of stress
responsiveness and complex neurotransmitter interactions were reported to cause gastric ulceration [193].
The treatment and prevention of these acid-related disorders are accomplished either by
decreasing the level of gastric acidity or by enhancing mucosal protection [191]. In folk medicine, an
infusion of CN leaves is employed to treat gastrointestinal diseases [61], and its eupeptic and
carminative effects improve digestion [62]. Also, the herbs with high PUL content have been used as
components of herbal teas for stomach disorders [194,195].
Determination of anti-ulcer potential of the material from India was undertaken [43]. Effect of
various doses (0.4 and 0.8 mL·kg1) of the oil was studied on gastric ulcers in pylorus ligation and
Diclofenac sodium induced gastric mucosal injury in rats. Anti-ulcer activity was evaluated by
measuring the ulcer index, gastric content, total acidity, and the pH of gastric fluid. It was noticed
that the oil dose dependently decreased gastric content, total acidity, ulcer index and increased the
pH of gastric fluid in pylorus ligation ulcer model. In Diclofenac sodium induced ulcer models,
all oil doses decreased the ulcer index and increased the pH gastric fluid. These results supported the
ethnomedical uses of oil of this plant in the treatment of gastric ulcer.
The gastroprotective activity of the methanolic extract was investigated using ethanol-induced
ulcer in rats, with sucralfate as a reference drug. Samples of gastric mucosa, stained by PAS and
haematoxylin/eosin, were observed by light microscopy. The significant results were obtained even
after oral administration of the crude methanol extract of leaves, suggesting that this plant is able to
preserve mucosal integrity against ethanol-induced gastric diseases. The efficacy of the extract was
comparable to that of the reference drug. Moreover, oral treatment with gastroprotective doses of the
extract did not affect either mice spontaneous locomotor activity or the behavioural and physiological
functions. The authors concluded that the gastroprotective effect probably depended on a synergistic
action of all the compounds occurring in leaves, even if the antioxidant potential of the leaves played
an important role by removing damaging agents from the gastric mucosa [170]. The effect could be
attributed, at least in part, to the presence of the avonoids and polyphenols. The analysis of the
methanol extract showed the presence of catechic tannins. Condensed tannins are able to protect the
gastric mucosa by the inhibition of histidine decarboxylase and the resulting decreased synthesis of
histamine [196]. The mucus accumulation, observed in the gastric mucosa of rats treated with the
extract, could be related to a possible reaction between tannins and mucopolysaccharides [197].
Additionally, it is possible that the gastroprotective effect of the methanol extract was due, at least partly,
to the presence of terpenes which were associated with antiulcerogenic activity in other plants [198,199].
After treatment with the extract, ethanol failed to damage the gastric mucosa of experimental rats.
Light microscopy observations of the gastric mucosa of the treated rats showed an increase of the
mucus layer, a normal straightness of the glands and a lower expansion of the glandular lumen and
the vessels, compared with the control rats. Several pathways can be involved in this effect but the
protective action of the methanol extract probably depends on an increase of mucosal barrier defense
and the removal of damaging factors. The radical scavenger activity of polyphenols could be a more
important mechanism, but the capacity of avonoids to regulate the microcirculation may be another
protective factor. Moreover, literature data report that avonoids that have at least four hydroxyl
groups and are of catechol-type in particular, as eriodictyol and its derivatives, can inhibit gastric H+,
K+ ATPase, a proton pump that plays a pivotal role in acid secretion [200].
Molecules 2017, 22, 290 20 of 49
11. Additional Bioactivities of CN
The effect on the isolated rat ileum was also analyzed [28]. The material was collected in
Montenegro and exerted significant spasmolytic effects which may underline the therapeutic action
of the plant. The oil inhibited spontaneous contraction of the ileum, reaching its maximum effect at
the concentration of 1 mg·mL1 (EC50 value was 210.48 ± 9.12 µg·mL1). The effect was reversible after
washing, suggesting that the inhibition was not due to the damage of the intestine by the oil. In
addition, PUL, the principal component in the oil, was analyzed as well.
Contractions of smooth muscles depend on Ca2+ influx from extracellular space through calcium
channels, and it is well-known that the increase in external K+ concentration induces smooth muscle
contractions through the activation of voltage operated calcium channels and subsequent calcium
release from the sarcoplasmic reticulum [201,202]. The authors explained that the activity was
probably caused by the inhibition of calcium influx through voltage-operated Ca2+ channels, which
was confirmed by inhibition of K+ induced contractions with the oil (EC50 of 88.81 ± 6.01 µg·mL1).
The oil decreased the Ca2+ dose-response curves (EC50 of 18.18 ± 1.87 mmol·L1), similar to that caused
by verapamil (as the reference). PUL also exerted concentration dependent inhibition of spontaneous
contraction of the ileum and the effect was 23 times as potent as the oil in inhibiting contractions.
Accordingly, PUL may have a main role in spasmolytic activities of the plant [28].
Both the cytotoxicity and anti-cytotoxicity of the extracts from Turkey were evaluated on a non-
cancerous cell line (L929) [203]. It was shown that water, n-BuOH and MeOH extracts have weak
cytotoxic effects (500–1000 µg·mL1) against cells tested. However, EtOAc and DCM fractions have
significant cytotoxic effects with the IC50 values of 58.9 and 77.1 µg·mL1, respectively. On the other
hand, none of tested extracts recovered cytotoxic effect of 4-nitroquinoline 1-oxide (4NQO) at any
concentration. The authors concluded that CN had no significant cell damage protective compounds
but included some cytotoxic compound, recommending to be careful with their pharmacological usage.
Neutrophils are constitutively programmed to die by apoptosis, leading to phagocytic clearance
of intact senescent cells by macrophages. For this reason, neutrophil elimination through apoptosis
is of considerable interest as a mechanism for promoting the resolution of acute inflammation and
avoiding a persistent inflammatory response. Moreover, reactive oxygen species produced by
neutrophils, such as the superoxide anion, peroxynitrite anion and the hydroxyl radical, are
responsible for tissue injury in many cases [204]. Potential anti-inflammatory activity of CN extract
along with its apoptotic effect on the pro-inflammatory cells was analyzed [53]. As a result, no
cytotoxic activity was detected at the selected concentrations.
The material from Turkey was assessed in terms of antigenotoxic activity against aflatoxin B1 [60]. It
was evaluated by sister chromatid exchanges (SCEs) and micronucleus (MN) tests and it was
observed that EO suppressed the mutagenic effects of aflatoxin B1. According to the authors, the activity
can be attributed to the EO composition, and high cis-piperitone epoxide (48.66%), piperitenone oxide
(22.08%) and limonene (13.51%) levels. Anti-genotoxicity mechanisms of terpenes are associated with
their antioxidant capacity [205,206]. Therefore, in addition to the previous study, super oxide
dismutase (SOD) and glutathione peroxidase (GPx) activities and malondialdehyde (MDA) levels
were measured to determine the antioxidant effect. EO was observed to modulate the adverse effects
of aflatoxin B1. The alfatoxin B1 treatment caused a decrease in SOD and GPx activities, but an increase
of MDA level, while its effects on enzymes were decreased after treatment with the oil. The results
clearly showed strong antioxidative and anti-genotoxic effects, which were probably related to the
EO’s action on the enzymatic activation system, and resulting from the role of cis-piperitone epoxide,
piperitenone oxide and limonene compounds [60].
The hypoglycemic effect in normal and streptozotocin-induced diabetic rats was also investigated [207].
The purpose of this study was to investigate the effects of a water extract from the aerial parts, after
either a single dose or daily oral administration for 15 days on plasma blood glucose concentrations
and basal insulin levels in normal and streptozotocin-induced (STZ) diabetic rats. The results clearly
demonstrated the hypoglycemic effect of this plant extract in both normal and STZ diabetic rats.
In addition, no changes were observed in basal plasma insulin concentrations after treatment with
Molecules 2017, 22, 290 21 of 49
this plant in normal or STZ diabetic rats, indicating that the underlying mechanism of the plant's
pharmacological action seems to be independent of insulin secretion.
The detailed analysis of different biological activities was done with Egyptian material [65]. The
plant was found to present a very low toxicity both in vivo (LD50 of more than 100 mg·kg1) and in
vitro in the Artemia salina test (LD50 more than 500 µL·mL1). The treatment with EO, in the Irwin test,
showed a signicant alteration in behavior, exhibiting typical effects of nonselective central nervous
system (CNS)-depressant drugs; it potentiates the hypnotic effects of sodium pentobarbital, decreasing
the induction time and enhancing the sleeping time, versus the control group treated with pentobarbital.
Moreover, it produces a decrease in body temperature, which is not surprising as it is known that
psychoactive CNS-depressant drugs reduce the body temperature [208]. The systemic administration
of EO produced a protection against pentylenetetrazole-induced convulsions. The plant gave
protection against generalized tonic-clonic seizures induced by PTZ, by increasing the latency period,
by reducing the number of animals that exhibited convulsions, by diminishing the duration of
convulsions, and by decreasing mortality to 67% at the dose of 100 mg·kg1 [65].
Numerous aromatic plants are recognized as active in the CNS, and they have at least a hypothetical
potential to affect chronic conditions, such as headaches, anxiety, depression, or epilepsy, that do not
respond well to conventional treatments. Inhalation of EOs or their volatile terpenes has a signicant
role in controlling the CNS [209–211]. The oil compounds are lipophilic molecules, able to pass rapidly
through the blood–brain barrier and to penetrate into the CNS, revealing a sedative effect [212,213].
According to some literature data [29,111], the components responsible for these activities appeared
be the major monoterpenes: PUL, menthone and 1,8-cineole. Carvone reduces locomotor activity in
the mouse, increases the latency period of PTZ-induced seizures, and potentiates pentobarbital-induced
sleeping time [213,214]. The depressant effects of the oil analyzed could be related to its main
component carvone, but it cannot be excluded that other constituents could act in synergy with
carvone [65].
Investigation of antidiabetic activity of crude extracts and pure compounds from the aerial parts
was undertaken [112]. The aqueous extract showed the promising antidiabetic activity. Based on this
finding, it was fractionated giving two known hydroxycinnamic acids: rosamarinic and caffeic. Both
acids exhibited significant activity, even more than the positive control, glibenclamide.
Antiproliferative activity of the plant extract from Iranian material was examined on human
breast cancer cell line (MCF-7) using the 3-(4,5-dimethylthiazolyl)-2,5-diphenyl-tetrazolium bromide
(MTT) method. The results showed a reasonable antiproliferative role played by the extract, indicating
that this plant can be regarded as a suitable candidate for designing anticancer pharmaceutical
preparations [172].
The ethanolic extract of CN growing wild in Croatia was tested for its inhibitory activity against
AChE at concentrations of 0.25, 0.50 and 1 mg·mL1 by in vitro Ellman’s method. The highest
concentration demonstrated moderate inhibitory effect in a dose dependent manner with the IC50
value of 16.45 µg·mL1 [165].
12. Pulegone—The Main EOCN Chemical Compound
(R)-5-Methyl-2-(1-methylethylidine) cyclohexanone is a monoterpene ketone, known as PUL,
found mainly in the Lamiaceae oils. It was first isolated from the oil of Mentha pulegium L.
(pennyroyal, eng.) from which its name is derived. It has a pleasant, refreshing odor which can be
described as midway between peppermint and camphor [194].
PUL is practically insolubile in water but miscible with ethanol, diethyl ether and chloroform.
Two enantiomers occur in nature, the R-(+)-form being the most abundant in the EOs [215,216].
Biogenetically, PUL is derived from terpinolene through piperitenone. It is also the precursor of
menthone, isomenthone and isopulegone (Scheme 1). It is generally encountered in combination with
one or more of the above mentioned compounds or its immediate precursor piperitenone [87].
Molecules 2017, 22, 290 22 of 49
Scheme 1. Biosynthetic pathway for PUL and its reduced forms [217].
This colourless oily liquid at room temperature with a strong pungent aromatic mint smell
(C10H16O, molecular weight 152.23) has a density of 0.9346 g·cm3. PUL has a vapor pressure of 138
mm Hg, a specific gravity of 0.937 at 25 °C. Its boiling point is 224 °C and it freezes at less than 25 °C.
It is a flammable liquid (flash point of 82 °C) that will ignite if moderately heated.
PUL is considered as one of the major common constituents of EOCN [11,33,34,42,44,48,51,55,57,70,77],
where it can account for up to 85% [76]. Along with menthone, it represents the most frequent
chemotype in the oils of this species, with clear difference in their ratio depending of plant’s
phenophase stage. The initial process consists of PUL formation which is later (at the reproductive
period) reduced in menthone. A slight difference in the relative ratio of PUL and menthone during
and after the flowering stage of the plant was briefly reported [218], followed by more detailed
studies [34,44]. The percentage of PUL was shown to be decreasing at the flowering period, while the
content of menthone increased, leading to compositions in which the percentage of menthone was
sometimes higher than that of PUL. This has been confirmed later in several studies [35,76].
This evolution of oil composition with the vegetative state seems to follow the one reported for
Mentha x piperita L. [219]. The influence of seasonality on the PUL content in the EO of Mentha pulegium
L. with a 54% reduction in its concentration during the winter has been also demonstrated [220]. PUL is
the precursor for the formation of the stereoisomers of menthone, and this transformation leads to
the reduction in PUL content of EOs. Variations in the compositions of EOs and PUL content
depending on location, time of collection, and the stress to which the plant is exposed, among other
factors, have also been explained [121]. Developmental and environmental factors are known to
greatly influence the yield and composition of peppermint oil: the oil yield and menthol content
increase with leaf (and thus oil gland) maturity, and a range of stress conditions (related to light,
temperature and moisture status) tend to promote the accumulation of PUL and menthofuran [221].
PUL has been given Generally Recognized as Safe (GRAS) status by the United States Food and
Drug administration since 1965. It is approved by Food and Drug Administration (FDA) for food use
(21 CFR 172.515) and was included by the Council of Europe in 1974 in the list of artificial flavoring
substances that may be added temporarily to foodstuffs without hazard to public health [194].
Therefore, it is widely used in flavouring agents, perfumery and aromatherapy. Limits in its use in
geranyl OPP limonene isopiperitenol piperitenone
Molecules 2017, 22, 290 23 of 49
food products have been issued for different applications, but there are currently no limits in the area
of medicinal products. Its concentration in cosmetic formulations should not exceed 1% [222].
This oxygenated monoterpene exhibits a plenty of different biological activities such as
antimicrobial [57,223–229], antihistaminic [230], antipyretic [29], convulsant [231–233], hepatotoxic
[234–239] and hypercholesterolemic [240] among others. Also, it inhibits cytochrome P-450 [241] and
lysozymal enzyme activities [242]. Inhibitory effect on the contractile activity of the isolated intestine
[28,230] and myometrium [243] was demonstrated. It is a potent abortifacient [244]. PUL is reported
to have anti-feedent, pesticidal and insect repellant properties [228,245–248]. Antiparasitical and
anti-potato-sprouting activities of the plants with PUL-rich EOs have been reported [194,249].
Phytotoxic properties of PUL have been also analyzed [246,250]. Commercially, it is used as a
flavoring agent for toothpastes and mouthwashes, and as a valuable ingredient for perfumes and
various pharmaceuticals [228].
13. Alternative Sources of PUL
PUL is naturally found in plants of the Lamiaceae family, and its amount in various oils varies
depending on several factors such as origin of the plant, yearly weather conditions, harvest date,
plant age, fertilization, location, and planting time [215,251–254]. It is a major constituent of the volatile
oils of European pennyroyal (Mentha pulegium L.) and American pennyroyal (Hedeoma pulegioides L.),
where it comprises up to 97% and 82.3%, respectively [93,194,251,255–263]. High percentage has also
been reported for some other mint species: 97.2% for M. rotundifolia (L.) Hudson [264], 86.2% for
M. gentilis L. [265], 81.5% for M. arvensis L. [266], 78.4% for M. requienii Benth. [267] and 72.6% for
M. longifolia (L.) Hudson [268,269]. It can be also found as a minor constituent in several other edible
Mentha species and their derived volatile oils, including peppermint (Mentha x piperita L.) and
spearmint (Mentha spicata L.) [239,270–277]. Other Hedeoma species can also be rich in PUL: 64.2% was
found in H. mandoniana Wedd. [278] and 59.9% in H. drummondii Benth. [279].
Beside CN, as herein reported in detail, PUL can also be an important constituent in the EOs of
some other Calamintha species. For instance, C. sylvatica Bromf has been found to contain from 11.6 to
54.5% of PUL [25,110,111], C. grandiflora (L.) Moench up to 35.2% [280,281], while the Turkish endemic
C. pamphylica Boiss. et Heldr. contains up to 38% of PUL [194,282,283].
The oils rich in PUL are also obtained from other Lamiaceae species. For instance, 97% of PUL
has been found in the oil of Acinos majoranifolius (Mill.) Šilić from Montenegro [284]. Up to 96.9% of
PUL was reported for A. suaveolens (Sibt. et Smith) G. Don [285–288]. From this genus, A. arvensis
(Lam.) Dandy (51.3%) [289] and A. rotundifolius Pers. (from 23.2% to 80.7%) [290,291] should be also
mentioned. Some Micromeria species have been reported as a rich source of PUL: 80% was found in
M. capitellata Benth. [292], up to 81% in different subspecies of M. fruticosa (L.) Druce [194,293] and
32.8% in M. thymifolia (Scop.) Fritsch [294]. The main EO constituent of Satureja brownei (SW.) Briq.
from Venezuela [295] and S. odora (Gris.) Epl. from Argentina [296] was found out to be PUL (64.3%
and 61.5%, respectively). Some other Satureja species also contain PUL: S. glabella (Michx.) Briq.
(33.3%) and S. darwinii (Benth.) Briq. (11.4%) [297].
Cyclotrichium niveum (Boiss.) Manden. & Scheng. and C. origanifolium (Labill.) Manden. & Scheng.
were found to contain up to 68% and 37% of PUL, respectively [23,298–301]. Up to 79.3% was reported
for several Minthostachys species: M. mollis Griseb. [302,303], M. andina (Brett) Epling [277],
M. glabrescens (Benth.) Epling [304] and M. verticillata (Griseb.) Epling [305].
The species from the genus Ziziphora are very rich in PUL content. 88% has been reported for
Z. brevicalyx Juz. [306], 68% for Z. hispanica L. [307] and up to 65.2% for Z. bungeana Juz. [308,309].
A review [194] of all the analyses performed on Turkish Ziziphora taxa [50,310,311] pointed out a
significant richness in PUL (up to 87%) in Z. tenuior L., Z. taurica Bieb. and Z. clinopodioides Lam.
Some Hesperozygis species (H. marifolia (Schauer) Epling, H. ringens (Benth.) Epling and
H. rhododon Epling) have been found to contain up to 40.75% of PUL [228,312]. Agastache genus should
be also mentioned, and some of its species have high amount of PUL: A. rugosa (Fisch. & Mey.)
Kuntze, A. scrophulariifolia (Willd.) Kuntze and A. mexicana (Kunth) Lint & Epling contain 34%, 45.2%
and 75.3%, respectively [313–315].
Molecules 2017, 22, 290 24 of 49
PUL-containing plant species have been also reported in some other families: Asteraceae [316–320],
Cannabaceae [321], Apiaceae [322], Verbenaceae [323], Ericaceae [324], Rutaceae [325] and Myrtaceae [326].
Even some invertebrate animals (Bryozoan Conopeum seurati) have been reported to contain PUL [194,327].
Besides being available from natural sources, PUL can be also produced by chemical synthesis.
A convenient synthesis of ()-PUL from ()-citronellol was demonstrated [328] (Scheme 2). The
method included an ene cyclisation of ()-citronellol under oxidative conditions: the treatment of ()-
citronellol with 2.5 equiv. of pyridininum chlorochromate (PCC) in dry methylene chloride gave iso-
pulegone in one step via the intermediates citronellal and the iso-pulegols. Basic treatment of iso-
pulegone with ethanolic sodium hydroxide gave ()-PUL in 70% overall yield (Scheme 2). However,
traditional PCC oxidation was found to be environmentally unfriendly and inconsistent results were
obtained. Therefore, a mild organic oxidant (IBX) has been proposed to replace highly toxic PCC for
the synthesis of chiral PUL [329]. The same method was reported by others [330], but the ene cyclisation
of citronellal to iso-pulegol was achived by using catalytic ZnCl2.
Scheme 2. Cyclisation of ()-citronellol to ()-PUL.
With another synthetic procedure (±)-PUL can be obtained from 3-methylcyclohexanone [331].
First, the oxo-ester obtained from 3-methylcyclohexanone via the glyoxilic ester was converted into
the ketal, and by protecting the carbonyl group with a cyclic ketal, the β-oxo-ester can be simply
converted into (±)-PUL.
It has been also reported that piperitenone could be enantioselectively hydrogenated to give
(+)-PUL using chiral metal catalysts such as Rh complex with cyclohexylanisylmethylphosphine [332–334]
or diphenylphosphine as the ligand [335], or Co complex with diphenylneomethylphosphine as the
ligand [334]. Others have demonstrated the synthesis of ()-PUL from simple cyclohexenone [335];
with the advantage of highly enantioselective conjugate addition of lithium cuprates to α,β-unsaturated
ketone in the presence of pivaloylamidophosphine, ()-PUL was obtained with 55% overall yield.
14. Toxicokinetic Studies on PUL and its Metabolic Pathways
Several toxicity studies of PUL and pennyroyal EO were performed. Acute lethal doses are available
for PUL. The subcutaneous LD50 has been estimated as 1.709 mg·kg1 in mice, the intraperitoneal LD50 as
150 mg·kg1 in rats, and the intravenous LD50 as 330 mg·kg1 in dogs [336]. Recently, the acute toxicity
of the EO of Mentha longifolia (L.) Hudson in a rat model has been reported [337]. The noticeable signs
of toxicity were observed when the oil was administered orally at doses greater than 100 mg·kg1,
with the LD50 value of 570 mg·kg1. Abnormal gait, increased respiration, decreased activity and limb
paralysis were found to be some of the clinical sings of PUL-mediated toxicity. Human ingestion of
PUL (in pennyroyal oil) has been associated with toxic effects [338]. Moderate to severe toxicity from
ingestion of at least 10 mL of pennyroyal oil was reported (coma, seizures and hepatic and renal
effects as toxic symptoms), while less than 10 mL was generally associated with gastritis and mild
central nervous system toxicity. However, the toxic effect was not always related strictly to dose and
depended on the use of emetics or other treatments. For instance, coma and seizures associated with
ingestion of 5 mL pennyroyal oil were also reported, as well as two other cases who survived after
the ingestion of 30 mL [339]. This variability in the toxicity of pennyroyal oil may be due to its differing
content of PUL [215].
EO of Mentha pulegium L. was suspected to be hepatotoxic, which was mainly related to PUL
and its metabolites that are responsible for tissue necrosis [237,238]. Published animal toxicity studies
have shown it to be primarily a hepatotoxicant and to a lesser extent a lung and kidney toxicant [234,235].
Molecules 2017, 22, 290 25 of 49
In humans, PUL (primarily from pennyroyal oil) has been associated with severe liver and kidney
damage [338,340,341]. PUL is considered toxic due to a hepatic metabolic activation of the P-450
enzyme which liberates menthofuran [239]. According to others [244], it is metabolized to a series of
hepatotoxins that causes liver cancer, and can rapidly destroy liver [236].
Toxicity studies in laboratory animals have mostly focused on its acute hepatotoxicity. However,
pulmonary toxicity and cyst-like lesions in the brain have also been reported in mice and rats [235].
It was demonstrated that hepatotoxicity involved metabolism of PUL to menthofuran and further
metabolism to a reactive γ-ketoenal [342]. The potential for oxidation of menthofuran to a reactive
epoxide was also noticed [343,344], while other studies [345,346] detected potentially toxic p-cresol,
a metabolite of menthofuran in the urine of PUL-treated rats. The covalent binding of 14C-PUL-derived
radioactivity has also been observed, as an evidence for the formation of reactive intermediates, in
the liver, kidney and lung of mice receiving 280 mg·kg1 i.p. (intraperitoneal) [347]. PUL has been
shown to deplete glutathione in plasma and liver of rats, and hepatotoxicity was increased if glutathione
synthesis was inhibited with buthione-[S,R]-sulfoximine [236]. Mice receiving hepatotoxic doses of PUL
had decreased glutathione levels within 3 h, followed by a rapid rise in plasma glutamic-pyruvic
transferase [234]. The presence of glutathione conjugates in bile and mercapturic acids in urine was
observed [348].
It has been noticed that i.p. administration of a single dose (250 mg·kg1) of PUL to rats caused
marked decrease in microsomal cytochrome P-450, aminopyrine-N-demethylase and glucose-6-
phosphatase activities, as well as a significant increase in serum glutamate pyruvate transaminase
(SGPT) level [349]. The authors also indicated the protective effect of phycocyanin, one of the major
biliproteins of blue-green algae Spirulina platensis, on this kind of mediated hepatotoxicity. In order
to find out the effect of phycocyanin on the mode of metabolism of PUL, experiments were carried
out in vivo where urine samples collected from rats which where treated with PUL and rats which
were treated with the combination of phycocyanin and PUL were analyzed. It was noticed that the
level of menthofuran was significantly higher (nearly 70% more) in the urine samples collected from
rats treated only with PUL. However, there were only marginal changes in the levels of other major
metabolites. This is a significant observation since mentofuran is considered as the proximate toxin
of PUL, responsible for at least half of the hepatocellular necrosis caused by PUL.
PUL was found not to be mutagenic in Salmonella typhimurium strains TA97, TA98, TA100,
TA1535 or TA1537 at different concentrations (from 6.4 to 800 mg per plate) with or without S9
metabolic activation [350]. However, it was reported to be weakly genotoxic in Drosophila melanogaster
at a dose of 0.2 mL, based on the presence of small single spots in the wing spot test [351], while the
pennyroyal oil reported to contain 75.7% PUL was not mutagenic in the same assay at a dose of 2.1 mL.
PUL undergoes extensive hepatic metabolism with the primary metabolite being menthofuran [352].
In vivo and in vitro studies have shown that PUL is metabolized by the cytochrome P-450 enzyme
system [347,353,354], while some authors [355] determined human CYP2E1, CYP1A2 and CYP2C19
to be active in metabolism of PUL to menthofuran. Several studies have been published describing
the metabolism of PUL in rodents [342,345,346,356–358] indicating the complexity of the metabolic
profile with at least three pathways involving hydroxylation, reduction or conjugation. One of the
pathways leads to the formation of menthofuran involving 9-hydroxylation with a subsequent
reduction of carbon-carbon double bond and furan ring formation. PUL can be reduced to menthone
and isomenthone, followed by hydroxylation in ring or side chain and subsequent conjugation with
glucuronic acid. The hydroxylation at C-5 or methyl (9- or 10-) to hydroxylated metabolites, followed
by conjugation with glucuronic acid or glutathione can also take place. Then, formation of
piperitenone after 5-hydroxylation is followed by dehydration; piperitenone is further metabolized
by ring and side-chain hydroxylations (4-, 5-, 7-, 10-positions). Mercapturic acid pathway metabolites
were detected in bile in mice and both bile and urine in rats [348]. The studies conducted at
hepatotoxic doses (250 or 400 mg·kg1) in male rats resulted in identification of 14 phase I metabolites,
most arising from a common 9-hydroxy-PUL intermediate [346,356], while others [357] identified
10 phase II metabolites consisting of glucuronide, glutathione and glutathionyl glucuronide
conjugates in the bile of Sprague-Dawley rats receiving 250 mg·kg1 by i.p. injection. 14 urinary
Molecules 2017, 22, 290 26 of 49
metabolites of PUL in rats, mostly glucuronide conjugates, have also been indentified [358].
In contrast to rats, a larger ratio of the 14C in female mouse urine consisted of specific glucuronide
conjugates of the menthones. Mouse urine appeared to contain less of the glucuronide conjugate of
7α-hydroxymintlactone, derived from menthofuran. The authors did not report important sex differences
in PUL metabolism.
Disposition of 14C-PUL after a single oral dose of 0.8–80 mg·kg1 in male and female F344 rats
and B6C3F1 mice have been investigated [348]. Mice excreted 85%–100% of the dose in 24 h, while
rats excreted only 59%–81% of the administered radioactivity in the same time, primarily in urine
(44% to 93% of total dose) and feces (6% to 24%), with a trace in expired air. Some dose-, species- and
sex-dependent differences in elimination of PUL-derived 14C were also observed. For instance, the
proportion of 14C excreted in the urine in rats decreased with increased dose, and male rats excreted
less 14C than the female ones. Overall, mice excreted more 14C in urine than rats, and the amount of
14C excretion was similar (males) or higher (females) with increased dose. The study included the
investigation of accumulation in tissues. PUL-derived radioactivity was present in liver, kidney,
blood and lungs for 24 h following oral administration. Tissue concentrations were found to be lower
in mice than in rats. The highest concentration of 14C in tissues of these animals was in the liver,
a known target organ most closely associated with PUL toxicity [235]. Male rats tended to have higher
tissue concentrations (even up to 10-fold greater) than females, especially in the kidney. This sex
difference was not seen in mice. An additional study demonstrated binding of PUL and its
metabolites menthofuran and menthone to α2u-globulin in the cytosol of male F344/N rat kidney
following oral administration of these 14C-labeled chemicals [359]. Binding of the 14C to α2u-globulin
was found to be reversible and did not result in accumulation of the protein in the kidney. Multidose
studies in female F344/N rats indicated a potential for bioaccumulation of PUL-derived radioactivity
in the liver [348].
Toxicology and carcinogenesis studies on PUL in F344/N rats and B6C3F1 mice have been
reported recently [339]. They deposited PUL dissolved in corn oil through a tube directly into the
stomach to groups of 50 male and female rats and mice for up to two years. Male rats received 18.75,
37.5 or 75 mg·kg1 of PUL five times per week, while female rats and male and female mice received
37.5, 75 or 150 mg·kg1 five days per week. Control animals received corn oil with no chemical added
by the same method. As the result, there was no evidence of carcinogenic activity of PUL in male rats.
Contrary to that, there was clear evidence of its carcinogenic activity in female rats based on increased
incidences of urinary bladder neoplasms, as well as in mice based on increased incidences of
hepatocellular neoplasms (adenomas in both sexes, hepatoblastomas in males). Rare bone lesions,
osteoma and osteosarcoma, in female mice may have been also related to PUL administration.
A unique kidney lesion, hyaline glomerulopathy, was observed in all dosed groups of mice (male
and female) and in the groups of rats receiving the highest doses of PUL. The occurrence of some
specifically localized nonneoplastic lesions (liver, nose, forestomach) was also associated with PUL
Antitumor ativity of EO from Agastache rugosa (Fisch. & Mey) Kuntze as well as PUL, the main
compound of this oil, using cell viability assay (MTT) have been evaluated [315]. The results showed
a dose- and time-dependent increase of damage induced by all tested samples in gastric cancer cell line
SGC-7901 with the inhibation rate of >85% for PUL at the concentrations ranging from 12.5 to 100 µg·mL1.
15. Antimicrobial Activity of PUL
As a part of many EOs, PUL has been reported to play an important role in their antimicrobial
activity. Antimicrobial activity of the EO of Mentha x villosa Hudson, as well as its major component
rotundifolone and four similar analogues (including PUL) against standard strains of S. aureus,
P. aeruginosa, E. coli, C. albicans and one strain of meticilin-resistant S. aureus (MRSA) has been
evaluated [227]. PUL was found to possess good antibacterial activity against the strains of S. aureus
and MRSA (11 and 12 mm of inhibition zone, respectively), as well as antifungal activity against
C. albicans (16 mm of inhibition zone), but no effect has been shown on the Gram() strains of E. coli
and P. aeruginosa. According to others [360], PUL may be the most active antimicrobial component in
Molecules 2017, 22, 290 27 of 49
M. suaveolens Ehrh. Strong antibacterial activity of M. pulegium L. has been attributed to the high
amount of PUL [122,361]. The great synergism between its oil and mild heat has been related to the
high content of PUL, especially at 4 °C [119–122].
Anti-dermatophyte activity against Trichophyton rubrum and T. mentagrophytes of the EO of
Minthostachys mollis (Kunth) Griseb. was attributed to the presence of PUL as its main constituents [362].
In another study, this EO was found to be more active against Gram(+) bacteria, and the authors
explained that to some extent by the presence of PUL (44.5%) [363].
PUL has been identified as a potent antimicrobial agent, particularly against all Salmonella
species, showing inhibition halos varying ranging between 16 and 20 mm [57]. Its efcacy was
maintained up to a dose of 0.5 mL, remaining appreciable at 1.0 mL with an inhibition halo of 10 mm.
Strong antifungal activity of EOCN against Fusarium and Aspergullus strains has also been attributed
to the high content of PUL [96]. PUL was found to strongly inhibite mycelial growth of A. flavus, and
complete growth inhibition was observed at the concentration of 0.8 mg·mL1 [229]. Other authors
also pointed out the importance of PUL in antimicrobial effect of EOCN [55]. PUL, as the main
constituent of the EO of Micromeria thymifolia (Scop.) Fritsch, was found to be responsible for its high
antibacterial activity [226,294]. PUL isolated from M. cilicica Hausskn. ex P.H. Davis exhibited
significant antibacterial and antifungal activities, particularly against S. typhimurium, S. aureus and C.
albicans [146]. The antibacterial activity of Ziziphora clinopodioides Lam. EO may in part be associated
with the presence of PUL as its main constituent [308].
16. Spasmolytic and Gastrointestinal-Related Activities of PUL
Many plant preparations are used as spasmolytics for the gastro-intestinal tract and may also be
used for other disorders such as indigestion or diarrhea [364]. According to some authors [194,195]
many of PUL-rich plants (many Lamiaceae species, including CN) are used as components of herbal
teas for stomach disorders in Turkey. EOs such as those of peppermint, dill and caraway are examples
of plant-derived spasmolytics [365]. It has been demonstrated that some monoterpenes also possess
spasmolytic activity [366]. Investigating the correlation between structure and spasmolytic activity of
rotundifolone and its analogues (including PUL) in ileum isolated from guinea-pig, the authors found
that all monoterpenes tested were relaxants of intestinal smooth muscles. Comparison has been made
for the effects of rotundifolone (having both α,β-unsaturated keto and epoxy groups) with PUL
(having only a keto group) and limonene-oxide (having only an epoxy group), with the aim to find
out possible influence of the presence of functional groups. As they concluded, both groups
contribute to the spasmolytic activity of rotundifolone, but their presence is not a critical requirement.
In order to investigate whether the position of the groups in the molecule affects the spasmolytic activity,
rotundifolone was compared to pulegone oxide (the same positioned keto groups, but differ from
each other in the position of epoxy group) and to carvone epoxide (with different positioned keto
groups, but same epoxy group position). The results showed that the position of the functional
groups at the ring also influenced the spasmolytic activity. In addition, the study showed the
influence of chirality of the enantiomers on the pharmacological activity. Differently, the absence of
the oxygenated molecular structure was not a critical requirement for the molecule to be bioactive.
Spasmolytic activity of PUL in guinea pig ileum has been investigated [367]. Beside its relaxant
mechanism, the study also tested the involvement of voltage-dependent calcium and potassium channels
and muscarinic antagonism. PUL caused a shift in the calcium curve to the right, with reduction in
the maximum effect, and the pretreatment with tetraethylammonium chloride (TEA) partially
inhibited relaxation produced by PUL. It also caused a shift in the bethanechol curve to the right,
with reduction in the maximum effect. The results obtained showed that the intestinal muscle
relaxation induced by PUL occurred via the partial blockade of Ca2+ channels, the activation of K+
channels and noncompetitive antagonism of muscarinic receptors. PUL (0.15–50 µmol·L1) was also
found to inhibit the spontaneous (EC50 of 9.02 ± 0.08 µg·mL1) and K+ induced contractions of the
isolated rat ileum (EC50 of 4.05 ± 0.14 µg·mL1) and to run the dose response curve of calcium
rightward. According to the authors, PUL may have the main role in spasmolytic activities of CN [28]. It
Molecules 2017, 22, 290 28 of 49
exerted concentration dependent inhibition of spontaneous contraction of the ileum and the effect
was 23 times as potent as EOCN in inhibiting contractions.
Modulation of the contraction of smooth muscle forms the therapeutic basis of several drugs,
owing to the importance of smooth muscle function in most body organs, including airways, blood
vessels, uterus, and gastrointestinal tract [368]. The importance of evaluating natural products that
have biological activity on smooth muscle lies in the fact that spasmolytic substances are likely to
have applications in the treatment of various diseases. This includes conditions such as cerebral
vasospasm, asthma, hypertension, and uterine and intestinal spasms, as well as other
pathophysiological processes that involve changes in the mechanisms of smooth muscle contraction
and relaxation [369]. The vasorelaxant activity of PUL on the rat superior mesenteric artery was
investigated [370]. Compared with other structural analogues, it was found that the absence of an
oxygenated molecular structure was not a critical requirement for the molecule to be bioactive, but
the position of ketone group in the p-menthone structure influenced the vasorelaxant potency and efficacy.
The antidiarrheal properties of the EO of Mentha longifolia (L.) Hudson in a rat model have been
investigated [337]. The study revealed that EO possessed antidiarrheal activity, and according to the
authors, the presence of PUL in the essence could be attributed to the antidiarrheal activity of the
whole oil. This in vivo effects of the oil were consistent with the previous findings which indicated a
reduction of total faeces weight and soft faeces frequency by PUL [371]. It was found that PUL was
able to reduce the normal and altered propulsive movement induced by castor oil. PUL was also
tested on gastrointestinal motility by charcoal meal test. An insignificant increase in the intestinal
motility was observed in 100 mg·kg1 of PUL, suggesting a weak spasmolytic activity. This activity
was reverse dose dependent, with the greatest antispasmodic effect shown at 25 mg·kg1 of PUL.
It was more effective in the castor oil induced intestinal transit than in the normal transit, suggesting
that PUL may be more effective in an altered state than in normal state.
The reduction in the intestinal motility may be responsible for the antidiarrheal activity.
Probably, PUL at low doses increased the reabsorption of NaCl and water by decreasing intestinal
motility as observed by the decrease in intestinal transit by charcoal meal and by their anticholinergic
and antihistaminic effects [230]. In the enteropooling assay, the maximal effect of PUL was similar to
loperamide, one of the most efficacious and widely used antidiarrheal drugs. Loperamide effectively
antagonized diarrhea induced by castor oil [372]. The therapeutic effect of loperamide is believed to
be due to its anti-motility and anti-secretory properties, and it is likely that PUL may mediate its
effects through similar mechanisms. According to the results, PUL has weak anti-motility and very
efficacious anti-secretory activity. Overall, these effects collectively may contribute to the appearance
of no antidiarrheal activity. An antimicrobial activity of the PUL against common pathogens involved
in gastroenteritis has been reported [373] and is likely to contribute to the antidiarrheal potency
during infectious diarrhea.
17. Insecticidal Propertis of PUL
Monoterpenoids have been considered as potential pest control agents because they are acutely
toxic to insects and possess repellent [374] and antifeedant properties [375]. Their evaluation on various
insects have established their biological activity as ovicides, fumigants or contact toxicants [376,377].
Acute toxicity of PUL to various insects was demonstrated [248], and according to some authors [351],
it is the most powerful of three insecticides naturally occurring in many mint species. PUL has been
considered effective as a defensive chemical, in part because of its repellency [245], but also because
it interferes with insect feeding behavior, development, and reproduction [378]. Its use as a mosquito
repellent has been pointed out [379]. Its acute toxicity was evaluated against the diamondback moth,
Plutella xylostella (Lepidoptera), and the results showed moderate activity exhibiting less than 45%
mortality in up to 15 µg/larva [380]. However, in biorational mixtures PUL was synergistic to both
thymol and 1,8-cineole where the increase in activity was almost twofold. Notwithstanding their
individual activities, linalool and PUL were also antagonistic in a mixture. Potential larvicidal activity
against the western corn rootworm Diabrotica virgifera virgifera (Coleoptera) and adulticidal activity
against the house fly Musca domestica (Diptera) have been investigated [246]. Among 34 naturally
Molecules 2017, 22, 290 29 of 49
occurring monoterpenoids tested, PUL was one of the most effective with LD50 values of 39 µg per
fly and 38 µg per rootworm. Pyrethrins were used as a standard, and in comparasion with PUL were
almost five times more toxic. A soil bioassay for the determination of larvicidal activity of
monoterpenoids in soil against western corn rootworm larvae was performed as well. PUL was found
to possess moderate activity with LD50 value of 63 µg·g1. In addition, the leaf-dip method was used
to determine acaricidal activity of monoterpenoids against the twospotted spider mite Tetranychtus urticae
(Acari: Trombidiformes). Mild activity was shown by 30 monoterpenoids tested, with toxicity
differing depending on concentrations and exposure times. PUL caused 100% mortality at the highest
concentration (10,000 pm) 24 h after treatment, but the lower concentrations showed no effect, or a
slight effect was noticed after prolonged exposure time (10% mortality after 72 h for the concentration
of 1000 pm). In another study [381], a preliminary fumigation screening test was evaluated on some
important stored-product pest insects: the rice weevil Sitophilus oryzae (Coleoptera), the red flour
beetle Tribolium castaneum (Coleoptera), the sawtoothed grain beetle Oryzaephilus surinamensis
(Coleoptera), the house fly Musca domestica (Diptera) and the German cockroach Blattella germanica
(Blattodea). Among twenty monoterpenoids tested, PUL was one of the highest activity causing 100%
mortality in all five species tested at 50 µg·mL1 air. In the fumigation assay, it was effective against
T. castaneum; however the toxicity was relatively low in comparison to dichlorvos (used as a
standard). The lowest LC50 value obtained for PUL was 0.2 µg·mL1 at 37 °C and 96 h, while the
corresponding treatment with dichlorvos had an LC50 value of 0.008 µg·mL1. It was also found that
the LC50 value tended to decrease at longer exposure times and higher temperatures, but to increase
with the inclusion of a stored product: either maize kernels or house fly medium. According to the
authors, it may be suitable as a fumigant or vapor-phase insecticide because of its high volatility,
fumigation efficacy and safety. In addition, PUL was found to elicite the appropriate in vivo effects
on T. castaneum paralysis and mortality [382]. Strong activity was also observed against Frankliniella
occidentalis (Thysanoptera) and Moechotypa diphysis (Coleoptera) [383].
The fumigant effect of the oil of Mentha pulegium L. against adults of S. oryzae was also
investigated [261]. The authors attributed it to the high content of PUL. The toxicity of this ketone
against S. oryzae was also observed [384]. However, according to some authors [385–387], the insecticidal
activity of the EO is not limited only to its major constituents and it could also be due to some minor
constituents. Notably, it was confirmed that some “inactive” constituents may have synergistic effect
on the “active” ones and that, although not active individually, their presence is necessary to achive
full toxicity [388,389]. Some authors have even indicated better effectiveness of ketones compared
with the structurally similar alcohols [377].
Larvicidal activity of PUL against the yellow fever mosquito Aedes aegypti (Diptera) was also
investigated, showing high activity against all larval stages with LC50 values from 10.3 to 48.7 mg·L1 [247].
Beside the acute toxicity, the authors also tested the possible synergistic effects of piperonyl butoxide
(PBO), a well-known synergist that has been widely used to enhance the efcacy of natural or
synthetic pyrethroids. Its addition signicantly increased the activity of PUL. Additionaly, the ability
of PUL to modify the ovipositional activity of Ae. aegypti was analyzed, and the strong repellent/
deterrent activity was observed.
18. Other Bioactivities of PUL
The phytotoxic properties of PUL have been also analyzed. It has been characterized as one of the
best candidates for chemical modification for the production of potential soybean (Glycine max (L.) Merr.)
herbicides [250]. The study included the inhibition analysis of crop and weed seed germination, as
well as seedling growth, by various monoterpenes. PUL was found to be among the inhibitoriest
compounds to the greatest number of species, since it completely suppressed germination of five of
the nine species tested, including three of four tested weeds. Ideally, a herbicide should completely
inhibit germination and growth of target weed species, while having little or no effect on the crop.
Accordingly, PUL had no effect on the soybean germination and inhibited just 46% of its seedling
growth, while the weeds tested (Amaranthus retroflexus L., Abutilon theophrasti Medik., Lolium multiflorum
Lam. and Digitaria sanguinalis (L.) Scop.) were completely or substantially affected by its addition.
Molecules 2017, 22, 290 30 of 49
A Styrofoam cup soil bioassay was used to evaluate phytotoxicity of monoterpenoids on corn
plants and roots [246]. The authors have characterized PUL as the safer monoterpenoid in the
experiment, which did not show any phytotoxicity at any concentration used. On the other side, it has
been noted that all plants produce secondary compounds that are phytotoxic to some degree, placing
PUL among the more phytotoxic ones of the hundreds of known plant-derived monoterpenes [390].
The strong activity of PUL against the cotton/southern root-knot nematode Meloidogyne incognita
(Heteroderidae) was found [389]. Larvae immersion in test solutions of PUL for 24 h at the
concentration of 468 µg·mL1 achieved 100% paralysis. The EC50 value was estimated at 150 µg·mL1.
The study included different EOs and their main terpene constituents, showing higher nematicidal
activity of terpenes when tested individually. Accordingly, it could be explained by the antagonistic
action when they are part of EO. Similar result and EC50 value were obtained in the analysis against
M. javanica [249].
Anti-inflammatory activity of PUL through the inhibition of inflammatory mediators releasing
has also been demonstrated [391]. It was found that this terpene blocked prostaglandin and other
inflammatory mediator’s formation in diarrhea which may in part explain its antisecretory effect.
Antipyretic activity in rats of Calamintha sylvatica Bromf. EO has been reported, pointing out the
responsibility of PUL and other major monoterpenes in exerting this effect [29]. PUL has been
demonstrated to have moderate antioxidant activity [392]. Its radical scavenging activity and inhibitory
effect on lipoxygenase have been investigated [11]. However, no effect was shown. It is well-documented
that PUL is a potent inhibitor of acetylcholinesterase activity among ketones [382,393].
The effect of PUL on the central nervous system has been evaluated via a variety of experimental
behavioural models in mice [233]. It was shown that PUL caused a signicant decrease in ambulation
and an increase in pentobarbital-induced sleeping time in mice, indicating a central depressant effect
at a dose of 200 mg·kg1 after i.p. injection. In contrast, it has been shown that PUL promoted
ambulation, a CNS-stimulant action, in imprinting control region (ICR) mice via the dopaminergic
system [232]. Further, it has been found that PUL (300 mg·kg1 i.p.) also signicantly increased the
latency of convulsions, as assessed by the pentylenetetrazole (PTZ) method, and had an effect similar
to that of diazepam, a standard anticonvulsant drug [233]. The antinociceptive properties of this
monoterpene were assessed using several pain models. Chemical nociception induced in the rst and
second phase of the subplantar formalin test was signicantly inhibited by PUL and was not blocked
by naloxone. At the concentrations from 31.3 to 125 mg·kg1 i.p., PUL dose-dependently inhibited
both phases of the formalin test in a manner similar to that of morphine. This pharmacological
property was conrmed by the hot plate test, which specically measures central thermal nociceptive
responses, showing the increase of the reaction latency of the mice by PUL addition. The results
suggest that PUL is a psychoactive compound and has the prole of an analgesic drug. This is in
accordance with several other studies on different monoterpenes and their pharmacological properties as
psychoactive drugs [212,214,394–399]. The EO of Calamintha sylvatica Bromf. has been found to exert
sedating activity in rats, and the authors attributed it to PUL and other major monoterpenes [29].
19. Conclusions and Future Perspectives
In general, plants have provided a source of inspiration for novel drug compounds. The increased
interest in alternative natural substances is driving the research community to nd new uses and
applications for these substances and has led to a considerable increase in the use of medicinal plants.
The results of the cited studies indicate that CN and PUL, as the main compound of EOCN, show a
wide range of biological activities.
According to the Flora Europeae [15], CN includes two subspecies: nepeta and glandulosa. Having
on mind their quite unstable taxonomic statuses, as well as various taxonomic treatments of the entire
genus Calamintha Mill. (its uncertain separation from some other Lamiaceae genera), data collection
seems to be inexhaustible. The existing literature abounds in synonyms, and even bigger problem
arises at the subspecies level. Furthermore, some plant material has not sometimes been characterized
in terms of subspecies (determined only to the level of species), which makes it particularly hard to
draw conclusions and to compare data. Their separation seems to be irrelevant, especially taking into
Molecules 2017, 22, 290 31 of 49
account the possibility of incompleted or even incorrect determination of material. On the other side,
the question of valid recognition of these two taxa has been the subject of several studies including
morpho-anatomical and phytochemical points of view [34,44,46–48,70–74]. Examination of the
diagnostic characters between this two subspecies showes that many of them overlap. In addition,
the evidence from phytochemical studies resulted in the conclusion that the chemical composition is
quite independent of the subspecies and that they both can produce the same volatiles with
p-menthane skeleton oxygenated in C-3. Consequently, their nomenclatural situation has been
thoroughly discussed, making it impossible to distinguish two taxa in CN complex. Based on that,
we have indiscriminately collected the literature data of one or the other subspecies, as well as of the
numerous synonyms. Plenty of data about CN chemical composition has been discovered.
The described chemotypes are diverse, and at least three can be distinguished with some exceptions.
However, the most abundant one consists of PUL as the major oil constituent associated with
menthone and/or isomenthone, menthol and its isomers, with possible low amounts of piperitone,
piperitenone and/or their oxides. Reviewing the data presented herein, it seems quite reasonable to
treat both subspecies as the same taxa, particularly having in mind their phytochemical properties
and widespread traditional uses that, for sure, do not include recognition at any rate lower than a
species level.
The contribution of each ingredient to the overall activity of an EO is a complicated pattern of
interactions. The biological properties of the essence from the aromatic plants can be the result of
synergism or antagonism, and may be attributable both to their major and minor components. Thus,
investigation of the main EO compounds alone seems questionable. However, PUL is usually the
dominant constituent (sometimes more than 80%) in EOCN and was found to reflect quite well the
biophysical and biological features of the whole oil. According to many authors, it seems to be
responsible for a lot of bioactivities, although it is possible that its activity is slightly modulated by
the other minor molecules, as has recently been reported [76].
Considering all the available data about different biological activities of CN and PUL, the great
values of this plant and its main constituent can be pointed out. This, for sure, justifies its traditional
use in many cultures, as well as the use of other PUL-rich plant species. On the other side, the
toxicological studies of PUL and its metabolites point to the need for precaution in exposure to it,
thereby limiting its use in food products.
Moderate to strong antibacterial and antifungal activities were found for CN and PUL. However,
to the best of our knowledge, the data indicating their antiviral effects are missing. Thus, that field
can be considered as an interesting one for the future examinations. It should be added that further
studies are needed to evaluate the in vivo potential in animal experimental models since there is little
data on that aspect.
The studies on the antioxidant potential of CN have shown its weak to strong activity, which
may be due to the different phenolic contents, possibly dependent of the sample origin. Contrary to
that, there is little data available for PUL. Insecticidal properties of EOCN and PUL were thoroughly
evaluated, revealing their good potential as insecticides, anti-feedants, repellents or fumigants.
Their phytotoxic activities were also demonstrated, indicating the potential use of the oil or some of
its constituents as a source of novel bioherbicides for weed management.
In folk medicine, an infusion of CN leaves is employed to treat gastrointestinal diseases, and its
eupeptic and carminative effects improve digestion. Moreover, the herbs with high PUL content have
been used as components of herbal teas for stomach disorders. For these reasons, CN and PUL have
been subjected to a plenty of analyses aiming to prove its benefits. The results indubitably support
the ethnomedical uses of this plant.
Additional bioactivities of EOCN, as well as PUL, have been investigated. The results showed
good potential in relation to spasmolytic, hypoglycemic and sedative activities, among others. There
is also a significant number of studies on different CN extracts that can be continued avenues of study
in the future. Also, future studies should further explore the possible benecial synergistic properties
of combining PUL or EOCN with other natural or synthetic compounds.
Molecules 2017, 22, 290 32 of 49
Acknowledgments: The authors are thankful to Predrag Jovanović and Branka Knežević for proofreading the
paper. This research has been funded with support from the European Commission. This publication reflects the
views only of the authors, and the Commission cannot be held responsible for any use which may be made of
the information contained therein.
Author Contributions: M.B. initiated and designed the work, and drafted the manuscript. R.R. contributed to
literatures collection. Both authors finalized and critically edited the manuscript before submission.
Conflicts of Interest: The authors declare no conflict of interest. The founding sponsors had no role in the design
of the study, in the collection, analyses, or interpretation of data, in the writing of the manuscript, and in the
decision to publish the results.
1. Masango, P. Cleaner production of essential oils by steam distillation. J. Clean. Prod. 2005, 13, 833–839.
2. Burt, S. Essential oils: Their antibacterial properties and potential applications in foods—A review. Int. J.
Food Microbiol. 2004, 94, 223–253.
3. Tongnuanchan, P.; Benjakul, S. Essential Oils: Extraction, bioactivities, and their uses for food preservation.
J. Food Sci. 2014, 79, 1231–1249.
4. Bakkali, F.; Averbeck, S.; Averbeck, D.; Idaomar, M. Biological effects of essential oils—A review. Food
Chem. Toxicol. 2008, 46, 446–475.
5. Pacifico, S.; Galasso, S.; Piccolella, S.; Kretschmer, N.; Pan, S.P.; Marciano, S.; Bauer, R.; Monaco, P. Seasonal
variation in phenolic composition and antioxidant and anti-inflammatory activities of Calamintha nepeta (L.)
Savi. Food Res. Int. 2015, 69, 121–132.
6. Prabuseenivasan, S.; Jayakumar, M.; Ignacimuthu, S. In vitro antibacterial activity of some plant essential
oils. BMC Complement. Altern. Med. 2006, 6, 39.
7. Kalemba, D.; Kunicka, A. Antibacterial and antifungal properties of essential oils. Curr. Med. Chem. 2003,
10, 813–829.
8. Reichling, J.; Schnitzler, P.; Suschke, U.; Saller, R. Essential oils of aromatic plants with antibacterial,
antifungal, antiviral, and cytotoxic properties—An overview. Forsch. Komplement./Res. Complement. Med.
2009, 16, 79–90.
9. Pietrella, D.; Angiolella, L.; Vavala, E.; Rachini, A.; Mondello, F.; Ragno, R.; Bistoni, F.; Vecchiarelli, A.
Beneficial effect of Mentha suaveolens essential oil in the treatment of vaginal candidiasis assessed by real-
time monitoring of infection. BMC Complement. Altern. Med. 2011, 11, 18.
10. Naveed, R.; Hussain, I.; Mahmood, M.S.; Akhtar, M. In vitro and in vivo evaluation of antimicrobial
activities of essential oils extracted from some indigenous spices. Pak. Vet. J. 2013, 33, 413–417.
11. Demirci, B.; Temel, H.E.; Portakal, T.; Kırmızıbekmez, H.; Demirci, F.; Başer, K.H.C. Inhibitory effect of
Calamintha nepeta subsp. glandulosa essential oil on lipoxygenase. Turk. J. Biochem. 2011, 36, 290–295.
12. Alan, S.; Ocak, A. Taxonomical and morphological studies on the genus Calamintha Miller (Lamiaceae) in
Turkey. Biol. Divers. Conserv. 2009, 2, 125–143.
13. Alan, S.; Kürkҫüoglu, M.; Hüsnü, K.; Baser, K. Composition of essential oils of Calamintha nepeta (L.) Savi
subsp. nepeta and Calamintha nepeta (L.) Savi subsp. glandulosa (Req.) P.W. Ball. Asian J. Chem. 2011, 23,
14. Marin, P.D.; Grayer, R.J.; Veitch, N.C.; Kite, G.C.; Harborne, J.B. Acacetin glycosides as taxonomic markers
in Calamintha and Micromeria. Phytochemistry 2001, 58, 943–947.
15. Tutin, T.G.; Heywood, V.H.; Burges, N.A.; Moore, D.M.; Valentine, D.H.; Walters, S.M.; Webb, D.A. Flora
Europaea; Cambridge University Press: Cambridge, UK, 1968; Volume 2, pp. 482–483.
16. Šilić, Č. Monografija Rodova Satureja L., Calamintha Miller, Micromeria Bentham, Acinos Miller i Clinopodium L.
u Flori Jugoslavije; Zemaljski Muzej: Sarajevo, Bosnia and Herzegovina, 1979; pp. 1–440.
17. Ćavar, S.; Vidić, D.; Maksimović, M. Volatile constituents, phenolic compounds, and antioxidant activity
of Calamintha glandulosa (Req.) Bentham. J. Sci. Food Agric. 2013, 93, 1758–1764.
18. Pignatti, S. Flora d’Italia 2; Edagricole: Bologna, Italy, 1982; pp. 345–347.
19. Bacchetta, G.; Brullo, S. Calamintha sandaliotica (Lamiaceae) a new species from Sardinia. An. Jard. Bot. Madr.
2005, 62, 135–141.
20. Chevallier, A. Encyclopedia of Medicinal Plants; Dorling Kindersley: London, UK, 2001; pp. 211–212.
21. Baytop, T. Therapy with Medicinal Plants in Turkey (Past and Present), 2nd ed.; Nobel Tıp Kitabevi: Istanbul,
Turkey, 1999; pp. 1–371.
Molecules 2017, 22, 290 33 of 49
22. Bown, D. The Herb Society of America—New Encyclopedia of Herbs & Their Uses; Dorling Kindersley: New York,
NY, USA, 2001; pp. 1–448.
23. Formisano, C.; Rigano, D.; Napolitano, F.; Senatore, F.; Apostolides, A.N.; Piozzi, F.; Rosselli, S. Volatile
constituents of Calamintha origanifolia Boiss. growing wild in Lebanon. Nat. Prod. Commun. 2007, 2,
24. Mancini, E.; De Laura, M.; Malova, H.; De Vincenzo, F. Chemical composition and biological activities of
the essential oil from Calamintha nepeta plants from the wild in southern Italy. Nat. Prod. Commun. 2013, 8,
25. Burzo, I.; Mihaescu, D.; Dobrescu, A.; Ambăruş, S.; Fălticeanu, M.; Bădulescu, L. Contribution to the
Knowledge of the Composition of the Essential Oils from Five Calamintha Species Cultivated in Romania.
Alexandru Ioan Cuza University of Iaşi, Al. I. Cuzadin Iasi 2006, 52, 39–42.
26. Small, E. Culinary Herbs; NRC Research Press: Ottawa, ON, Canada, 2006; pp. 1–236.
27. Sarac, M.; Ugur, A. The in vitro antimicrobial activities of the essential oils of some Lamiaceae species from
Turkey. J. Med. Food 2009, 12, 902–907.
28. Branković, S.V.; Kitić, D.V.; Radenković, M.M.; Veljković, S.M.; Golubović, T.D. Calcium blocking activity
as a mechanism of the spasmolytic effect of the essential oil of Calamintha glandulosa Šilić on the isolated rat
ileum. Gen. Physiol. Biophys. 2009, 28, 174–178.
29. De Ortiz Urbina, A.V.; Martín, M.L.; Montero, M.J.; Morán, A.; San Román, L. Sedating and antipyretic
activity of essential oil of Calamintha sylvatica subsp. ascendens. J. Ethnopharmacol. 1989, 25, 165–171.
30. Viney, D.E. An Illustrated Flora of North Cyprus; Koeltz Scientific Books: Koenigstein, Germany, 1994;
pp. 514–515.
31. Iqbal, T.; Hussain, A.I.; Chatha, S.A.S.; Naqvi, S.A.R.; Bokhari, T.H. Antioxidant activity and volatile and
phenolic profiles of essential oil and different extracts of wild mint (Mentha longifolia) from the Pakistani
flora. J. Anal. Methods Chem. 2013, 2013, 536490.
32. Hajlaoui, H.; Trabelsi, N.; Noumi, E.; Snoussi, M.; Fallah, H.; Ksouri, R.; Bakhrouf, A. Biological activities
of the essential oils and methanol extract of tow cultivated mint species (Mentha longifolia and Mentha
pulegium) used in the Tunisian folkloric medicine. World J. Microbiol. Biotechnol. 2009, 25, 2227–2238.
33. Kitić, D.; Stojanović, G.; Palić, R.; Ranđelović, V. Chemical composition and microbial activity of the
essential oil of Calamintha nepeta (L.) Savi ssp. nepeta var. subisodonda (Borb.) Hayek from Serbia. J. Essent.
Oil Res. 2005, 17, 701–703.
34. Baldovini, N.; Ristorcelli, D.; Tomi, F.; Casanova, J. Intraspesific variability of the essential oil of Calamintha nepeta
from Corsica (France). Flavour Fragr. J. 2000, 15, 50–54.
35. Cook, C.M.; Lanaras, T.; Kokkini, S. Essential oils of two Calamintha glandulosa (Req.) Bentham chemotypes
in a wild population from Zakynthos, Greece. J. Essent. Oil Res. 2007, 19, 534–539.
36. Riela, S.; Bruno, M.; Formisano, C.; Rigano, D.; Rosselli, S.; Saladino, M.L.; Senatore, F. Effects of solvent-
free microwave extraction on the chemical composition of essential oil of Calamintha nepeta (L.) Savi
compared with the conventional production method. J. Sep. Sci. 2008, 31, 1110–1117.
37. Fathi, E.; Sefidkon, F. Influence of drying and extraction methods on yield and chemical composition of the
essential oil of Eucalyptus sargentii. J. Agric. Sci. Technol. 2012, 14, 1035–1042.
38. Wong, Y.C.; Ahmad-Mudzaqqir, M.Y.; Wan-Nurdiyana, W.A. Extraction of essential oil from cinnamon
(Cinnamomum zeylanicum). Orient. J. Chem. 2014, 30, 37–47.
39. Pereira, C.G.; Gualtieri, I.P.; Maia, N.B.; Meireles, M.A.A. Supercritical extraction to obtain vetiver (Vetiveria
zizanioides L. Nash) extracts from roots cultivated hydroponically. J. Agric. Sci. Technol. 2008, 2, 45–50.
40. Kumar, P.; Mishra, S.; Malik, A.; Satya, S. Insecticidal properties of Mentha species: A review. Ind. Crops
Prod. 2011, 34, 802–817.
41. Teles, S.; Pereira, J.A.; Santos, C.H.B.; Menezes, R.V.; Malheiro, R.; Lucchese, A.M.; Silva, F. Effect of
geographical origin on the essential oil content and composition of fresh and dried Mentha × villosa Hudson
leaves. Ind. Crops Prod. 2013, 46, 1–7.
42. Tibaldi, G.; Fontana, E.; Nicola, S. Postharvest management affects spearmint and calamint essential oils.
J. Sci. Food Agric. 2013, 93, 580–586.
43. Verma, D.; Irchhaiya, M.; Singh, R.; Kailasiya, P.P.; Kanaujia, V. Studies on antiulcer activity of essential oil
of Calamintha ofcinalis Moench. Int. J. Res. Pharm. Sci. 2011, 2, 2733–2736.
44. Ristorcelli, D.; Tomi, F.; Casanova, J. Essential oils of Calamintha nepeta subsp. nepeta and subsp. glandulosa
from Corsica (France). J. Essent. Oil Res. 1996, 8, 363–366.
Molecules 2017, 22, 290 34 of 49
45. Şarer, E.; Pançalı, S.S. Composition of the essential oil from Calamintha nepeta (L.) Savi ssp. glandulosa (Req.)
R.W. Ball. Flavour Fragr. J. 1998, 13, 31–32.
46. De Pooter, H.L.; De Buyck, L.F.; Schamp, N.M. The volatiles of Calamintha nepeta subsp. glandulosa.
Phytochemistry 1986, 25, 691–694.
47. De Pooter, H.L.; Schamp, N.M. Comparison of the volatile composition of some Calamintha/Satureja species.
In Progress in Essential Oil Research, Proceedings of the International Symposium on Essential
Oils,Holzminder/Neuhaus, Germany, 18–21 September, 1985; Brunke, E.J., Ed.; Walter de Gruyter: Berlin,
Germany, 1986; pp. 139–150.
48. De Pooter, H.L.; Goetghebeur, P.; Schamp, N. Variability in composition of the essential oil of Calamintha
nepeta. Phytochemistry 1987, 26, 3355–3356.
49. Souleles, C.; Argyriadou, N.; Philianos, S. Constituents of the essential oil of Calamintha nepeta. J. Nat. Prod.
1987, 50, 510–511.
50. Akgül, A.; De Pooter, H.L.; De Buyck, L.F. The essential oils of Calamintha nepeta subsp. glandulosa and
Ziziphora clinopodioides from Turkey. J. Essent. Oil Res. 1991, 3, 7–10.
51. Marongiu, B.; Piras, A.; Porcedda, S.; Falconieri, D.; Maxia, A.; Gonçalves, M.J.; Cavaleiro, C.; Salgueiro, L.
Chemical composition and biological assays of essential oils of Calamintha nepeta (L.) Savi subsp. nepeta
(Lamiaceae). Nat. Prod. Res. 2010, 24, 1734–1742.
52. Negro, C.; Notarnicola, S.; De Bellis, L.; Miceli, A. Intraspecic variability of the essential oil of Calamintha
nepeta subsp. nepeta from Southern Italy (Apulia). Nat. Prod. Res. 2013, 27, 331–339.
53. Amira, S.; Dade, M.; Schinella, G.; Ríos, J.L. Anti-inflammatory, anti-oxidant, and apoptotic activities of
four plant species used in folk medicine in the Mediterranean basin. Pak. J. Pharm. Sci. 2012, 25, 65–72.
54. Conforti, F.; Marrelli, M.; Statti, G.; Menichini, F.; Uzunov, D.; Solimene, U.; Menichini, F. Comparative
chemical composition and antioxidant activity of Calamintha nepeta (L.) Savi subsp. glandulosa (Req.) Nyman
and Calamintha grandiflora (L.) Moench (Labiatae). Nat. Prod. Res. 2012, 25, 91–97.
55. Panizzi, L.; Flamini, G.; Cioni, P.L.; Morelli, I. Composition and antimicrobial properties of essential oils of
four Mediterranean Lamiaceae. J. Ethnopharmacol. 1993, 39, 167–170.
56. Perrucci, S.; Mancianti, F.; Cioni, P.L.; Flamini, G.; Morelli, I.; Macchioni, G. In vitro antifugal activity of
essential oils against some isolated of Microsporum canis and Microsporum gypseum. Planta Med. 1994, 60,
57. Flamini, G.; Cioni, P.L.; Puleio, R.; Morelli, I.; Panizzi, L. Antimicrobial activity of the essential oil of
Calamintha nepeta and its constituent pulegone against bacteria and fungi. Phyther. Res. 1999, 13, 349–351.
58. Kitić, D.; Jovanović, T.; Ristić, M.; Palić, R.; Stojanović, G. Chemical composition and antimicrobial activity
of the essential oil of Calamintha nepeta (L.) Savi ssp. glandulosa (Req.) P.W. Ball from Montenegro. J. Essent.
Oil Res. 2002, 14, 150–152.
59. Miladinović, D.L.; Ilić, B.S.; Mihajilov-Krstev, T.M.; Nikolić, N.D.; Miladinović, L.C.; Cvetković, O.G.
Investigation of the chemical composition-antibacterial activity relationship of essential oils by chemometric
methods. Anal. Bioanal. Chem. 2012, 403, 1007–1018.
60. Ceker, S.; Agar, G.; Alpsoy, L.; Nardemir, G.; Kizil, H.E. Protective role of essential oils of Calamintha nepeta L. on
oxidative and genotoxic damage caused by Alfatoxin B1 in vitro. Fresenius Environ. Bull. 2013, 22, 3258–3263.
61. Grieve, M.M. Calamint. In A Modern Herbal; Leyel, C.F., Ed.; Hafner Publishing: New York, NY, USA;
London, UK, 1967; pp. 152–153.
62. Johnson, T. Ethnobotany Desk Reference, 1st ed.; CRC Press: London, UK, 1991; p. 37.
63. Adams, M.; Berset, C.; Kessler, M.; Hamburger, M. Medicinal herbs for the treatment of rheumatic
disorders—A survey of European herbals from the 16th and 17th century. J. Ethnopharmacol. 2009, 121,
64. Turolli, F. Erbe Vitali di Casa Nostra. In Tecniche Alimentari Alternative Di Prevenzione E Cura; Mursia, U.,
Ed.; Mursia (Gruppo Editoriale): Milan, Italy, 1981; pp. 205–206.
65. Monforte, M.T.; Tzakou, O.; Nostro, A.; Zimbalatti, V.; Galati, E.M. Chemical composition and biological
activities of Calamintha officinalis Moench essential oil. J. Med. Food 2011, 14, 297–303.
66. Kunkel, G. Plants for Human Consumption; Koeltz Scientic Books: Koenigstein, Germany, 1984; p. 234.
67. Engler, H.G.A.; Prantl, K.A.E. Die Natürlichen Panzenfamilien, Teil 4, Abt. 3a; Wilhelm Engelmann: Leipzig,
Germany, 1986; pp. 302–303.
68. De Candole, A.P. Prodromus Systematis Naturalis Regni Vegetabilis, 12th ed.; Treuttel and Wurz: Paris, France,
1848; pp. 208–234.
Molecules 2017, 22, 290 35 of 49
69. Boissier, P.E. Flora Orientalis; H. Georg: Basel/Geneva, Switzerland, 1879; Volume 4, pp. 562–583.
70. Pagni, A.M.; Catalano, S.; Cioni, P.L.; Coppi, C.; Morelli, I. Etudes morpho-anatomiques et phytochimiques
de Calamintha nepeta (L.) Savi (Labiétes). Plant. Med. Phytothér. 1990, 24, 203–213.
71. Adzet, T.; Passet, J. Chemotaxonomie du genre Satureja-Calamintha. Riv. Ital. Essenz. EPPOS 1972, 54, 482–486.
72. Velasco Neguerela, A.; Pérez Alonso, M.J. Estudio químico del aceite esencial de diversas Saturejae iberícas.
An. Jord. Bot. Madr. 1983, 40, 107–118.
73. Fraternale, D.; Giamperi, L.; Ricci, D.; Manunta, A. Composition of the essential oil as a taxonomic marker
for Calamintha nepeta (L.) Savi ssp. Nepeta. J. Essent. Oil Res. 1998, 10, 568–570.
74. Garbari, F.; Jarvis, C.E.; Pagni, A,M. Typification of Melissa calamintha L, M. nepeta L, and Thymus glandulosus Req
(Lamiaceae), with some systematic observations. Taxon 1991, 40, 499–504.
75. Karousou, R.; Hanlidou, E.; Lazari, D. Essential-oil diversity of three Calamintha species from Greece.
Chem. Biodivers. 2012, 9, 1364–1372.
76. Božović, M.; Garzoli, S.; Sabatino, M.; Pepi, F.; Baldisserotto, A.; Andreotti, E.; Romagno, C.; Mai, A.;
Manfredini, S.; Ragno, R. Essential oil extraction, chemical analysis and anti-Candida activity of Calamintha
nepeta (L.) Savi subsp. glandulosa (Req.) Ball—New approaches. Molecules 2017, 22, 203.
77. Araniti, F.; Lupini, A.; Sorgonà, A.; Statti, G.A.; Abenavoli, M.R. Phytotoxic activity of foliar volatiles and
essential oils of Calamintha nepeta (L.) Savi. Nat. Prod. Res. 2012, 27, 1651–1656.
78. Bellomaria, A.; Valentini, G. Composition of the essential oil of Calamintha nepeta ssp. Glandulosa. G. Bot. Ital. 1985,
119, 237–245.
79. Nostro, A.; Cannatelli, M.A.; Morelli, I.; Cioni, P.L., Bader, A.; Marino, A.; Alonzo, V. Preservative
properties of Calamintha officinalis essential oil with and without EDTA. Lett. Appl. Microbiol. 2002, 35,
80. Cozzolino, F.; Fellous, R.; Vernin, G.; Parkanyi, C. GC/MS analysis of the volatile constituents of Calamintha
nepeta (L.) Savi ssp. nepeta from Southeastern France. J. Essent. Oil Res. 2000, 12, 481–486.
81. Kokkalou, E.; Stefanou, E. The volatile oil of Calamintha nepeta (L.) Savi ssp. glandulosa (Req.) Ball, endemic
to Greece. Flavour Fragr. J. 1990, 5, 23–26.
82. Couladis, M.; Tzakou, O. Essential oil of Calamintha nepeta subsp. glandulosa from Greece. J. Essent. Oil Res.
2001, 13, 11–12.
83. Kirimer, N.; Baser, K.H.C.; Özek, T.; Kürkçüoglu, M. Composition of the essential oil of Calamintha nepeta
subsp. Glandulosa. J. Essent. Oil Res. 1992, 4, 189–190.
84. Gormez, A.; Bozari, S.; Yanmis, D.; Gulluce, M.; Sahin, F. Chemical composition and antibacterial activity
of essential oils of two species of Lamiaceae against phytopathogenic bacteria. Pol. J. Microbiol. 2015, 64,
85. Schulz, H.; Özkan, G.; Baranska, M.; Krüger, H.; Özcan, M. Characterisation of essential oil plants from
Turkey by IR and Raman spectroscopy. Vib. Spectrosc. 2005, 39, 249–256.
86. Yasar, S.; Fakir, H.; Erbas, S.; Karakus, B. Volatile constituents of Calamintha nepeta (L.) Savi subsp.
glandulosa (Req.) P.W. Ball. and Calamintha nepeta (L.) Savi subsp. nepeta from Mediterranean Region in
Turkey. Asian J. Chem. 2011, 23, 3765–3766.
87. Perez-Alonso, J.; Velasco-Negueruela, A.; Saez, J.A.L. The volatiles of two Calamintha species growing in
Spain, Calamintha sylvatica Bromf. and C. nepeta (L.) Savi. Acta Hortic. 1992, 335, 255–260.
88. Popović, A.; Šućur, J.; Orčić, D., Štrbac, P. Effects of esssential oil formulations on the adult insect Tribolium
castaneum (herbst) (Col., Tenebrionideae). J. Cent. Eur. Agric. 2013, 14, 181–193.
89. Stanić, G.; Blažević, N.; Brkić, D.; Lukač, G. The composition of essential oils of Calamintha nepeta (L.) Savi
subsp. glandulosa (Req.) P.W. Ball and Calamintha sylvatica Bromf. subsp. Sylvatica. Acta. Pharm. 1999, 49,
90. Mastelić, J.; Miloš, M.; Kuštrak, D.; Radonić, A. The essential oil and glycosidically bound volatile
compounds of Calamintha nepeta (L.) Savi. Croat. Chem. Acta 1998, 71, 147–154.
91. Nickavar, B.; Mojab, F. Hydrodistilled volatile constituents of Calamintha ofcinalis Moench from Iran.
J. Essent. Oil-Bear. Plants 2005, 8, 23–27.
92. Morteza-Semnani, K.; Akbarzadeh, M. Essential oil composition of Calamintha ofcinalis Moench from Iran.
J. Essent. Oil-Bear. Plants 2007, 10, 494–498.
93. Bouchra, C.; Achouri, M.; Hassani, L.M.I.; Hmamouchi, M. Chemical composition and antifungal activity
of essential oils of seven Moroccan Labiatae against Botrytis cinerea Pers: Fr. J. Ethnopharmacol. 2003, 89,
Molecules 2017, 22, 290 36 of 49
94. Satrani, B.; Abdellah, F.; Fechtal, M.; Talbi, M.; Blaghen, M.; Chaouch, A. Composition chimique et activité
antimicrobienne des huiles essentielles de Satureja calamintha et Satureja alpine du Maroc. Ann. Falsif.
Exp. Chim. 2001, 94, 241–250.
95. Cherrat, L.; Espina, L.; Bakkali, M.; Pagán, R.; Laglaoui, A. Chemical composition, antioxidant and
antimicrobial properties of Mentha pulegium, Lavandula stoechas and Satureja calamintha Scheele essential oils
and an evaluation of their bactericidal effect in combined processes. Innov. Food Sci. Emerg. Technol. 2014,
22, 221–229.
96. Labiod, R.; Aouadi, S.; Bouhaddouda, N. Chemical composition and antifungal activity of essential oil from
Satureja Calamintha nepeta against phytopathogens fungi. Int. J. Pharm. Pharm. Sci. 2015, 7, 208–211.
97. Kerbouche, L.; Hazzit, M.; Baaliouamer, A. Essential oil of Satureja calamintha subsp. nepeta (L.) Briq. from
Algeria: Analysis, antimicrobial and antioxidant activities. J. Biol. Act. Prod. Nat. 2013, 3, 266–272.
98. Velasco-Negueruela, A.; Perez-Alonso, M.J.; Esteban, J.L.; Garcia Vallejo, M.C.; Zygadlo, J.A.; Guzman, C.A.;
Ariza-Espinar, L. Essential oils of Calamintha nepeta (L) Savi and Mentha aff. suaveolens Ehrh. grown in
Coroba, Argentina. J. Essent. Oil Res. 1996, 8, 81–84.
99. Thoppil, J.E. A menthone chemotype in Calamintha nepeta. J. Med. Aromat. Plant Sci. 1997, 19, 5–6.
100. Silva, N.C.C.; Fernandes Júnior, A. Biological properties of medicinal plants: A review of their antimicrobial
activity. J. Venom. Anim. Toxins Incl. Trop. Dis. 2010, 16, 402–413.
101. Horváth, G.; Kovács, K.; Kocsis, B.; Kustos, I. Effect of Thyme (Thymus vulgaris L.) essential oil and its main
constituents on the outer membrane protein composition of Erwinia strains studied with microfluid chip
technology. Chromatographia 2009, 70, 1645–1650.
102. Kotan, R.; Cakir, A.; Dadasoglu, F.; Aydin,T.; Cakmakci, R.; Ozer, H.; Kordali, S.; Mete, E.; Dikbas, N.
Antibacterial activities of essential oils and extracts of Turkish Achillea, Satureja and Thymus species against
plant pathogenic bacteria. J. Sci. Food Agric. 2010, 90, 145–160.
103. Gormez, A.; Bozari, S.; Yanmis, D.; Gulluce, M.; Agar, G.; Sahin, F. Antibacterial activity and chemical
composition of essential oil obtained from Nepeta nuda against phytopathogenic bacteria. J. Essent. Oil Res.
2013, 25, 149–153.
104. İşcan, G.; Ki̇ri̇mer, N.; Kürkcüoǧlu, M.; Başer, K.H.C.; Demi̇rci̇, F. Antimicrobial screening of Mentha piperita
essential oils. J. Agric. Food Chem. 2002, 50, 3943–3946.
105. Simić, D.; Vuković-Gačić, B.; Knežević-Vukčević, J.; Đarmati, Z.; Jankov, R.M. New assay system for
detecting bioantimutagens in plant extracts. Arch. Biol. Sci. 1994, 46, 81–85.
106. Nedorostova, L.; Kloucek, P.; Kokoska, L.; Stolcova, M.; Pulkrabek, J. Antimicrobial properties of selected
essential oils in vapour phase against foodborne bacteria. Food Control 2009, 20, 157–160.
107. Garzoli, S.; Pirolli, A.; Vavala, E.; Di Sotto, A.; Sartorelli, G.; Božović, M.; Angiolella, L.; Mazzanti, G.; Pepi, F.;
Ragno, R. Multidisciplinary approach to determine the optimal time and period for extracting the essential
oil from Mentha suaveolens Ehrh. Molecules 2015, 20, 9640–9655.
108. Szalek, J.; Grzeskowiak, E.; Kozielczyk, E. Interactions between herbal and synthetic drugs, advantages and
risks. Herba Pol. 2006, 52, 153–157.
109. Kürkçüoglu, M.; Iscan, G.; Ozek, T.; Baser, K.H.C.; Alan, S. Composition and antimicrobial activity of the
essential oils of Calamintha betulifolia Boiss. et Bal. J. Essent. Oil Res. 2007, 19, 285–287.
110. Bensouici, C.; Benmerache, A.; Chibani, S.; Kabouche, A.; Abuhamdah, S.; Semra, Z.; Kabouche, Z.
Antibacterial activity and chemical composition of the essential oil of Satureja calamintha ssp. sylvatica from
Jijel, Algeria. Pharm. Lett. 2013, 5, 224–227.
111. Ortiz De Urbina, A.V.; Martín, M.L.; Montero, M.J.; Carón, R.; San Román, L. Pharmacologic screening and
antimicrobial activity of the essential oil of Calamintha sylvatica subsp. Ascendens. J. Ethnopharmacol. 1988,
23, 323–328.
112. Singh, P.P.; Jha, S.; Irchhaiya, R. Antidiabetic and antioxidant activity of hydroxycinnamic acids from
Calamintha officinalis Moench. Med. Chem. Res. 2012, 21, 1717–1721.
113. Rabah, A.; Karima, K.; Nassima, L.; Hakim, B.; Besma, H.; Hacene, B. Effect of essential oils extracted from
Satureja calamintha, Mentha pulegium and Juniperus phoenicea on in vitro methanogenesis and fermentation
traits of vetch-oat hay. Afr. J. Environ. Sci. Technol. 2013, 7, 140–144.
114. Calsamiglia, S.; Busquet, M.; Cardozo, P.W.; Castillejos, L.; Ferret, A. Invited review: Essential oils as
modifiers of rumen microbial fermentation. J. Dairy Sci. 2007, 90, 2580–2595.
115. Hart, K.J.; Yáñez-Ruiz, D.R.; Duval, S.M.; McEwan, N.R.; Newbold, C.J. Plant extracts to manipulate rumen
fermentation. Anim. Feed Sci. Technol. 2008, 147, 8–35.
Molecules 2017, 22, 290 37 of 49
116. Rochfort, S.; Parker, A.J.; Dunshea, F.R. Plant bioactives for ruminant health and productivity. Phytochemistry
2008, 69, 299–322.
117. Castillejos, L.; Calsamiglia, S.; Ferrer, A.; Losa, R. Effects of a specific blend of essential oil compounds and
the type of diet on rumen microbial fermentation and nutrient flow from a continuous culture system.
Anim. Feed Sci. Technol. 2005,