Histology is the discipline of biology that involves the microscopic examination of thin ( 5 µm) stained tissue sections in order to study their structure and to correlate it with function.
Histology is an important field of fish health supervision that can often detect early signs of disease not easily recognized on gross examination.
New species of fishes are described each year and a final total may well exceed 30,000 species. This vast group far outnumbers all other kinds of vertebrates : approximately 60% of all vertebrate species are teleost fishes distributed into more than 500 families.
From the economic point of view, nearly half of all fish eaten today is farmed, not caught.
Currently, freshwater and marine fisheries capture 95 million tons of fish annually, of which 60 million tons are destined for human consumption. Globally, consumer demand for fish continues to climb, especially in affluent, developed nations. Overfishing has slashed stocks – especially of large predator species – to an all-time low, worldwide, according to new data. Therefore the only option for meeting future demand for fish is by farming them and aquaculture now accounts for more than 40% of the world fishmeal consumption.
Fish health in fisheries is therefore an important concern and as it is not possible to diagnose fish disease purely on the basis of behaviour or physical changes, further investigations and tests are often crucial to arrive at a definite diagnosis. For instance, if fish are still alive, taking and preparing a skin scrape or gill biopsy, during which a small amount of mucus or tissue is carefully removed and examined under the microscope is a common practice.
Fish death, unfortunately, is one of the main problems that novice aquarist and even some expert aquarist face. Thus, the reporting of normal histology of fish tissues and organs serves as a foundation upon which to gather and build our ichthyopathology knowledge base.
Moreover, fish have become one of the major resources in biomedical research and in some countries their use in laboratories has outpaced that of the more conventional rodents.
Numerous microscopic techniques are available for studying cells, tissues and organs. One of the most common of these is the examination of fixed dead tissues which can be stained with various dyes and viewed under the light microscope. It is beyond the scope of this text to cite every histological procedures. However, we will present in the following introduction the general principles of histology and histochemistry including the methods used here to demonstrate the various aspects of normal fish microanatomy.
Our aim has been to present an extensive set of histological images devoted to fishes. Although several studies treat histological aspects in relation to pathology, no recent synthesis on the normal histology of fish is available.
This atlas is designed for use by students, biologists, ichthyologists, fish farmers and veterinarians working in fisheries to those on academic staffs and, of course, to comparative histologists who want to learn more about the fish world. Moreover it was the authors’ belief that a bilingual atlas (English/French) should interest a large audience.
All photomicrographs are original. Light microscopy has been used exclusively and illustrated with colored photomicrographs. Tissue and organ samples chosen to illustrate this work are selected from reared food fish, as well as from species in the aquarium and in the wild.
The samples were fixed in Bouin’s fluid and embedded in paraffin. The sections were stained with Hematoxylin and Eosin (H-E), and Masson’s trichrome. The periodic and Schiff reagent (PAS) was used for staining polysaccharide in combination with hematoxylin and orange G. Some specific immunohistochemical and lectin cytochemical preparations are also shown when relevant.