A study was conducted to evaluate body weight, weight gain and meat yield characteristics of different broilers produced by crossing 4 lines of chickens i.e. Male line white (MLW), Female line white (FLW), Male line colored (MLC), Female line colored (FLC). A total number of 193 crossbred chicks were produced by using the different crosses of MLW (♂) × FLW (♀), MLW (♂) ×FLC (♀), MLC (♂) × FLW (♀)
... [Show full abstract] and MLC (♂) × FLC (♀). Adlibitum feeds were given to the experimental birds from day-old to 42 days of age. Two chickens (one male and one female) from each cross were sacrificed to determine their meat yield characteristics. CB (Commercial Broiler) was used as control along with experimental crosses of chickens to evaluate the meat yield. The body weight at 1, 2, 3, 4, 5 and 6 weeks of age was significantly (P<0.001) different among different crosses of chickens. Significantly (P<0.05) higher body weight was found in MLW × FLW followed by MLW × FLC, MLC × FLW and MLC × FLC. The weight gain was obtained the similar trend as the body weight. Dressing yield of MLW × FLW was higher than that of other crosses of chickens. The findings of this study suggested that the MLW × FLW may be suitable for producing white feathered broiler, while the MLC × FLC as colored broiler.