Technical ReportPDF Available

Superheated water extraction unit 1x2 l volume

November 2016

DOI:10.13140/RG.2.2.20371.48164

Affiliation: University of Food Technologies - Plovdiv, Bulgaria

Authors:

InnoSolv LLC

The superheated water extraction unit is intended for extraction of aroma preparations and active substancies from plant material like spices, herbs, flowers, etc. It uses water only and produces alcohol-free extracts. Extractor volume is 2 l and handling is manual one.

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Article

On the rate of extraction of magnesium from dried plants with water

September 1976 · Planta Medica

The rate and the extent of extraction of magnesium from dried leaves and herbs of 13 medicinal plants have been studied. There was a fairly rapid extraction from both the leaves and the herbs. As much as 92 % of total magnesium was extracted within 10 min from Folium Sennae and 86 % from Folium Farfarae, at 20° C. With herbs the rate ranged from 41 to 63 % within the period indicated. The extent ... [Show full abstract] of extraction, arbitrarily defined as the ratio of the quantity of magnesium extracted from 1 g of a material during 24 hr to the total magnesium content in 1 g of the material, exceeded 70 % in 8 out of 13 materials investigated. Except for a few cases, the extraction was practically completed within 30 and 60 min for leaves and herbs, respectively.

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