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Comparison of chemical composition of the essential oils from different parts of Thuja occidentalis L. ‘Brabant’ and T. occidentalis L. ‘Smaragd’

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Abstract

Introduction: Thuja occidentalis ‘Brabant’ and T. occidentalis ‘Smaragd’ are widely planted as decoration in parks and as hedges in domestic gardens in Poland. Objective: The aim of the study was to determine the yield and the composition of essential oils from different parts of these cultivars. Methods: The essential oils were obtained by hydrodistillation, and then analyzed by GC/MS. Results: Over seventy compounds were identified. The oils from leaves, twigs with leaves and twigs without leaves of ‘Brabant’ variety contained mainly α -thujone (61.0–64.4%), β -thujone (10.4–10.7%) and fenchone (7.7–8.0%), whereas in the cone oil there were α -thujone (42.1%), sabinene (11.2%) and β -thujone (10.2%). The main constituents of the oil from leaves and twigs with leaves of ‘Smaragd’ variety were α -thujone (49.2–49.3%), beyerene (12.8–13.2%) and sabinene (8.9–9.3%). Conclusions: The yield and chemical composition of the essential oil of T. occidentalis depend on the variety and plant organ. The oil of ‘Brabant’ variety contained more thujones and less diterpenes in comparison with the oil of ‘Smaragd’ variety.
Vol. 62 No. 3 2016
From Botanical to Medical Research
EXPERIMENTAL PAPER
DOI: 10.1515/hepo-2016-0014
Comparison of chemical composition of the essential oils from different
parts of Thuja occidentalis L. ‘Brabant’ and T. occidentalis L. ‘Smaragd’
ANNA LIS*, ROZALIA LISZKIEWICZ, AGNIESZKA KRAJEWSKA
Institute of General Food Chemistry
Lodz University of Technology
Stefanowskiego 4/10
90-924 Łódź, Poland
*corresponding author e-mail: anna.lis@p.lodz.pl
Summary
 Thuja occidentalis ‘Brabant’ and T. occidentalis ‘Smaragd’ are widely planted as
decoration in parks and as hedges in domestic gardens in Poland.  The aim of
the study was to determine the yield and the composition of essential oils from different
parts of these cultivars.  The essential oils were obtained by hydrodistillation,
and then analyzed by GC/MS.  Over seventy compounds were identified. The oils
from leaves, twigs with leaves and twigs without leaves of ‘Brabant’ variety contained
mainly α-thujone (61.0–64.4%), β-thujone (10.4–10.7%) and fenchone (7.7–8.0%), whereas
in the cone oil there were α-thujone (42.1%), sabinene (11.2%) and β-thujone (10.2%). The
main constituents of the oil from leaves and twigs with leaves of ‘Smaragd’ variety were
α-thujone (49.2–49.3%), beyerene (12.8–13.2%) and sabinene (8.9–9.3%).  The
yield and chemical composition of the essential oil of T. occidentalis depend on the variety
and plant organ. The oil of ‘Brabant’ variety contained more thujones and less diterpenes
in comparison with the oil of ‘Smaragd’ variety.
 Thuja occidentalis ‘Brabant’, Thuja occidentalis ‘Smaragd’, essential oil composition,
α-thujone, β-thujone, beyerene

Thuja occidentalis L. (Cupressaceae), commonly known as white cedar or arbor-
vitae, is a coniferous tree with a compact narrowly pyramidal habit, flattened
Herba Pol 2016; 62(3): 20-27
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Comparison of chemical composition of the essential oils from different parts of Thuja occidentalis L. ‘Brabant’...
twigs, evergreen leaves and small cones. The species is native to eastern North
America and there is used for timber [1, 2]. In Poland it is widely planted as a
decoration in parks and as hedges, screens or to create punctuation mark in
domestic gardens. Over 120 cultivar varieties of T. occidentalis exist, showing
great variation in shape, size and foliage color. The most popular in Poland are
T. occidentalis ‘Brabant’ and T. occidentalis ‘Smaragd’ (Emerald) [1-3]:
‘Brabant’ 5–8 m height, 120 cm wide, loose columnar habit, fast-growing
(50 cm per year), good on the dense hedges but require forming;
‘Smaragd’ – 3 m height, 60 cm wide, tight pyramidal habit, very thin branches,
slower growing (10 cm per year), none-flowering, none-forming cones, good on
the dense hedges needing low maintenance (no formation).
T. occidentalis has been used in folk medicine for the treatment of various dis-
eases, such as headache, migraine, cold fever, bronchial catarrh, rheumatism,
psoriasis, enuresis, cystitis, amenorrhea, and as contraceptive and abortifacient
agent. Ethanolic extract of twigs possesses antibacterial, antifungal, antiviral, an-
tioxidant, anticancer, antirheumatic, antispasmodic, antidiabetic, diuretic, expec-
torant, hepatoprotective, stimulant, tonic and vermifuge properties. Nowadays, it
is applied mainly in homeopathy as mother tincture or dilution. In combination
with other plants it is also used in phytotherapy as immunostimulating and antivi-
ral drug in acute and chronic infections of the upper respiratory tract [4-6].
Essential oil of T. occidentalis (cedar leaf oil) is commercially produced by hydro-
distillation or steam distillation from the foliage in Canada and USA. It is used in
pharmaceutical products because of its therapeutic properties, as well as in per-
fumes, cosmetics, soaps, deodorants, room sprays, detergents, cleansers, disin-
fectants and insecticides. Due to presence of toxic thujone, which can evoke dizzi-
ness and convulsions, dose of the oil must be strictly controlled. Pure thujone is
used as active ingredient in the production of nasal decongestants of cough sup-
pressants; because of anticancer activity it may be applied in chemotherapies [7].
Several papers described T. occidentalis essential oil, its chemical composition
[8-13] and additional biological activities: antimicrobial [14-17] and insecticidal
[18-22]. The following factors influence the yield and chemical composition of the
oil: origin of the plants [8-12, 14, 18, 19], cultivar variety [13, 15], harvest season
[9, 13], technique of oil isolation [8, 9] and time of hydrodistillation [10].
In the present work, the composition of the essential oils from different parts
of T. occidentalis ‘Brabant’ and T. occidentalis ‘Smaragd’ is reported. It is the first
data on the essential oils composition of these cultivars.


T. occidentalis ‘Brabant’ and T. occidentalis ‘Smaragd’ were collected in the
Łódź Botanical Garden, Poland, in October 2015. The voucher specimens (Tocb
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A. Lis, R. Liszkiewicz, A. Krajewska
1/2015 and Tocs 1/2015) have been deposited in the Herbarium of the Institute of
General Food Chemistry, Lodz University of Technology.

Fresh branches were divided into four groups: twigs with leaves, leaves, twigs
without leaves and cones. Each sample of fresh plant material (100.0 g) was cut
into small pieces (0.5 cm long) and hydrodistilled in a Deryng apparatus for 3 hours
to obtain essential oil. Three replicates of each sample were carried out. The oils
had pale yellow color and pleasant, intensive herbal-camphoraceous aroma.

The chemical composition of the oils were determined by simultaneous GC/FID
and GC/MS analyses using a MS-FID splitter (SGE Analytical Science) and a Trace
GC Ultra gas chromatograph coupled with a DSQ II mass spectrometer (Thermo
Electron Corporation). The apparatus was equipped with an apolar capillary col-
umn Rtx-1 (dimethylpolysiloxane), 60 m × 0.25 mm × 0.25 µm film thickness
(Restek, Bellafonte, PA, USA). The oven temperature was programmed from 50°C
to 300°C, rising 4°C/min. Injector temperature was 280°C, detector temperature
300°C, ion source temperature 200°C, carrier gas helium with constant pressure
300 kPa, ionization voltage 70 eV, mass range 33–420 amu.

Identification of components was based on comparison of their retention indi-
ces RI and their mass spectra MS with those of commercial libraries MassFinder
3.1, NIST 98.2, Wiley Registry of Mass Spectral Data 8th ed. and literature [23].
A quantitative analysis (expressed as percentage of each component) was car-
ried out by peak area normalization measurements without correction factors.
Ethical approval: The conducted research is not related to either human or animal use.

The yields (averages of three replicates) and chemical composition of the es-
sential oils from different parts of T. occidentalis ‘Smaragd’ and T. occidentalis ‘Bra-
bant’ are presented in table 1. The yield of the oil depends on the variety and
plant organ. Twigs with leaves of ‘Brabant’ variety contained 2.5 times more oil
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Comparison of chemical composition of the essential oils from different parts of Thuja occidentalis L. ‘Brabant’...
than twigs with leaves of ‘Smaragd’ variety (1.20% and 0.48%, respectively). In both
varieties, leaves contained several times more oil than twigs without leaves (1.21%
and 0.12%; 0.50% and 0.09%, respectively). Most of the oil contained cones of ‘Bra-
bant’ variety (1.50%). According to the literature data, the content of the essential
oil in T. occidentalis fresh leaves varied between 0.35% [13] to 0.82% [7]. Present
study shows that ‘Brabant’ variety of T. occidentalis is much richer in essential oil
than previously described plants of this species.

Chemical composition of the essential oils from twigs with leaves (A), leaves (B), twigs
without leaves (C), cones (D) of Thuja occidentalis L. ‘Smaragd’ and T. occidentalis L. ‘Brabant’
Compound RI
Percentage
T. occidentalis ‘Smaragd’ T. occidentalis ‘Brabant’
A B C A B C D
α-Thujene 925 0.5 0.4 tr 0.2 0.2 0.1 0.5
α-Pinene 932 0.9 0.9 1.5 0.7 0.8 0.5 4.4
α-Fenchene 939 0.3 0.2 0.1 0.5 0.4 0.5 0.3
Camphene 944 0.3 0.3 0.1 0.4 0.4 0.4 0.3
Sabinene 968 8.9 9.3 3.1 2.8 3.0 0.2 11.2
β-Pinene 970 0.2 0.2 0.1 0.1 0.1 tr 0.4
Myrcene 982 1.5 1.5 0.5 0.8 0.8 0.1 1.6
α-Terpinene 1006 0.4 0.3 0.2 0.2 0.2 0.6 1.0
p-Cymene 1009 0.2 0.2 0.2 0.3 0.2 1.1 0.3
Limonene 1020 0.9 0.9 0.6 0.8 0.7 0.8 1.1
γ-Terpinene 1050 0.7 0.6 0.3 0.4 0.4 0.8 1.6
trans-Sabinene hydrate 1054 0.4 0.4 0.1 0.3 0.3 0.1 0.6
Fenchone 1067 5.0 4.9 3.0 7.7 7.7 8.0 7.3
Terpinolene 1079 0.3 0.3 0.1 0.2 0.2 0.4 0.5
α-Thujone 1093 49.2 49.3 38.4 61.6 61.0 64.4 42.1
β-Thujone 1100 3.2 3.6 2.9 10.4 10.7 10.4 10.2
cis-p-Menth-2-en-1-ol 1108 0.6 0.5 0.3 0.6 0.6 0.3 0.9
Camphor 1120 0.8 0.8 0.6 0.3 0.4 0.4 0.3
Neoisothujol 1125 0.2 0.2 0.1 0.2 0.2 0.1 0.4
Camphene hydrate 1134 0.2 0.2 0.1 0.4 0.2 0.2 0.5
Thujol 1151 0.4 0.4 0.3 0.6 0.6 0.4 0.3
Terpinen-4-ol 1163 1.8 1.9 1.6 1.5 1.5 1.2 5.3
α-Terpineol 1174 0.2 0.2 0.1 0.3 0.3 0.5 0.5
Bornyl acetate 1269 1.2 1.2 1.7 2.6 2.6 2.7 2.2
Sabinyl acetate 1276 0.5 0.5 0.7 0.4 0.4 0.5 0.2
α-Terpinyl acetate 1333 0.7 0.7 1.1 0.8 0.8 0.2 0.8
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A. Lis, R. Liszkiewicz, A. Krajewska
Compound RI
Percentage
T. occidentalis ‘Smaragd’ T. occidentalis ‘Brabant’
A B C A B C D
Germacrene D-4-ol 1566 0.5 0.5 0.5 0.1 0.1 0.1 0.2
Caryophyllene oxide 1571 0.4 0.4 4.1 0.1 tr tr tr
Humulene epoxide II 1594 0.3 0.2 1.7 tr tr tr
epi-α-Muurolol 1626 0.3 0.3 0.8 tr tr tr
α-Cadinol 1638 0.3 0.3 0.7 0.1 tr tr
Rimuene 1896 2.0 2.0 3.1 0.6 0.7 0.2 0.1
Beyerene 1944 13.2 12.8 20.1 1.0 1.1 0.4 0.2
Abietatriene 2040 0.1 0.1 0.6 tr tr tr 0.1
Totarol 2249 tr tr 2.8 0.1 0.1 0.3 0.2
Abietal 2256 tr tr 1.4 0.1
Oil yield 0.48 0.50 0.09 1.20 1.21 0.12 1.50
RI – retention indices on Rtx-1 column; tr – trace (<0.05%);
compounds with quantity 0.1–0.3% in A-D oils: α-phellandrene, trans-p-menth-2-en-1-ol, sabina ketone, neothujol, ver-
benone, trans-piperitol, fenchyl acetate, thymol methyl ether, carvacrol methyl ether, cis-sabinene hydrate acetate,
trans-sabinene hydrate acetate, geranyl acetate, (E)-cinnamyl acetate, (E)-β-caryophyllene, (E)-ethyl cinnamate, ethyl
(2E,4Z)-deca-2,4-dienoate, α-humulene, α-muurolene, γ-cadinene, δ-cadinene, elemol, β-oplopenone, 1-epi-cubenol,
14-hydroxy-β-caryophyllene, oplopanone, pimara-8(14),15-diene, manoyl oxide, kaur-15-ene, abieta-7,13-diene;
compounds with quantity < 0.1% in A-D oils: tricyclene, 3-carene, cuminyl acetate, γ-muurolene, tridecan-2-one, ger-
macrene D, epi-cubebol, α-cadinene, (E)-nerolidol
More than seventy compounds representing 97–99% of oils were identified in
each, ‘Brabant’ and ‘Smaragd’ varieties of T. occidentalis. The composition of the
oils from leaves, twigs with leaves and twigs without leaves of ‘Brabant’ vari-
ety were similar. The main constituents of the oils were α-thujone (61.0–64.4%),
β-thujone (10.4–10.7%) and fenchone (7.7–8.0%). A few components were of con-
centration 1–3%: sabinene, terpinen-4-ol, bornyl acetate and beyerene, while
others amounted lower than 1%. The oil from cones of this variety differed in
quantitative composition. It contained mainly α-thujone (42.1%), sabinene (11.2%),
β-thujone (10.2%), fenchone (7.3%), terpinen-4-ol (5.3%) and α-pinene (4.4%). This
is the first report on the composition of the cone essential oil of T. occidentalis
species. The oil from leaves and twigs with leaves of ‘Smaragd’ variety contained
α-thujone (49.2–49.3%), beyerene (12.8–13.2%), sabinene (8.9–9.3%), fenchone
(4.9–5.0%) and β-thujone (3.2–3.6%) as the main constituents. However, in the oil
from twigs without leaves there were α-thujone (38.4%), beyerene (20.1%) and
caryophyllene oxide (4.1%).
The chemical profiles of the oils from ‘Brabant’ and ‘Smaragd’ varieties of T. oc-
cidentalis were comparable, having α-thujone as the dominant compound. On the
other hand, significant differences between the oils were observed. The oil of ‘Bra-
bant’ variety contained higher total content of monoterpene ketones α-thujone,
β-thujone and fenchone (79.4–82.8%) in comparison with the oil of ‘Smaragd’ va-
riety (44.3–57.8%), as well as lower content of diterpene hydrocarbons (0.6–1.8%
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Comparison of chemical composition of the essential oils from different parts of Thuja occidentalis L. ‘Brabant’...
and 14.9–23.8%, respectively) and monoterpene hydrocarbons (5.5–7.4% and 6.8–
15.1%, respectively).
Regarding to the previously reported T. occidentalis oils, the composition of ‘Bra-
bant’ variety oil resembled laboratory distilled leaf oil of T. occidentalis (variety not
indicated) from Wroclaw, Poland, with high level of α-thujone (69.8%), β-thujone
(9.5%) and fenchone (7.8%) [19]. In turn, the composition of ‘Smaragd’ variety oil
was similar with the oil of aurea variety growing in Gdańsk, Poland, and malo-
nyana variety from Slovakia, in which lower content of α-thujone (30.4–51.6%) and
higher content of diterpenes (11.2–23.8%) were found [13, 15]. Commercial oil of
T. occidentalis produced in Canada and USA contained mainly α-thujone (45–51%),
fenchone (13–15%) and β-thujone (7–9%), but no diterpenes [8, 11, 18]. So, the oil
from ‘Brabant’ variety as well as from ‘Smaragd’ variety differed in quantitative
composition from American oils.

1. The yield and chemical composition of the essential oil of T. occidentalis depend
on the variety and plant organ.
2. Twigs of fast-growing T. occidentalis ‘Brabant’ can be a very good source of natu-
ral thujones due to high amount of essential oil and high content of thujones
in the oil.
Conflict of interest: Authors declare no conflict of interest.

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PORÓWNANIE SKŁADU CHEMICZNEGO OLEJKÓW ETERYCZNYCH Z RÓŻNYCH CZĘŚCI
MORFOLOGICZNYCH THUJA OCCIDENTALIS L. ‘BRABANT’ I T. OCCIDENTALIS L. ‘SMARAGD’
ANNA LIS*, ROZALIA LISZKIEWICZ, AGNIESZKA KRAJEWSKA
Instytut Podstaw Chemii Żywności
Politechnika Łódzka
ul. Stefanowskiego 4/10
90-924 Łódź
*autor, do którego należy kierować korespondencję: anna.lis@p.lodz.pl
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Comparison of chemical composition of the essential oils from different parts of Thuja occidentalis L. ‘Brabant’...
Streszczenie
 Thuja occidentalis ‘Brabant’ i T. occidentalis ‘Smaragd’ są powszechnie uprawiane w
Polsce jako rośliny dekoracyjne w parkach i jako żywopłotowe w ogrodach.  Celem ba-
dań było określenie wydajności i składu chemicznego olejków eterycznych z różnych czę-
ści morfologicznych tych odmian.  Olejki eteryczne otrzymano metodą hydro-
destylacji, następnie analizowano je metodą GC/MS.  Zidentyfikowano ponad 70
składników. Olejki z liści, gałązek z liśćmi i gałązek bez liści odmiany ‘Brabant’ zawierały
głównie α-tujon (61,0–64,4%), β-tujon (10,4–10,7%) i fenchon (7,7–8,0%), natomiast olejek
z szyszek α-tujon (42,1%), sabinen (11,2%) i β-tujon (10,2%). Głównymi składnikami olejków
z liści i gałązek z liśćmi odmiany ‘Smaragd’ były α-tujon (49,2–49,3%), bejeren (12,8–13,2%)
i sabinen (8,9–9,3%).  Zawartość i skład chemiczny olejków eterycznych zależy od
odmiany i części morfologicznych T. occidentalis. Olejek z odmiany ‘Brabant’ zawierał wię-
cej tujonów, a mniej diterpenów w porównaniu z olejkiem z odmiany Smaragd.
Thuja occidentalis ‘Brabant’, Thuja occidentalis ‘Smaragd’, skład olejku eterycz-
nego, α-tujon, β-tujon, bejeren
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... Thuja occidentalis L. (Cupressaceae) is a plant native to North America [13], known for its numerous medicinal properties [9,14,15], and used as an ornamental plant in many parts of the world [3,16]. EO extracted from various parts of this plant has been studied for its antimicrobial effects [17,18] as well as its insecticidal effects [19-26]. ...
... The composition of EOTO has been analyzed many times [3,16,27,28]. The main group of constituents identified in EOTO were oxygenated monoterpenes (64.8-87.3%), ...
... Byerene was the dominant compound among this group (1.1-12.8%) [16]. The correlation between essential oil composition and plant origin is well known. ...
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Thuja occidentalis L. essential oil (EOTO) and its compounds, such as terpinyl acetate, bornyl acetate, and β-thujone, are claimed to be highly effective against some storage pests, sanitary insects, or pests of fruit trees, while data about its use in protecting field crops are very scarce. There is also a lack of information in the literature about the insecticidal value of water extracts from T. occidentalis (WETOs). Both essential oils (EOs) and water extracts (WEs) from various plants have advantages and disadvantages in terms of their use as insecticides. EOs are generally more effective, but their preparation is more complicated and quite expensive. In turn, WEs are simple to prepare and cheap, but they often have limited effectiveness. Moreover, significant differences in responses exist depending on the species of the donor plant, the method of preparing the extract, its concentration, the species of the pest being controlled, the developmental stage, and even the gender of the pest. The goals of the research were to assess the effect of EOTO and WETOs prepared from dry and fresh matter on the mortality, feeding, and body mass changes of important crop pests, i.e., the black bean aphid, pea leaf weevil, and Colorado potato beetle (CPB), respectively, as well as on the mortality and voracity of non-target organism Asian lady beetle young larvae. EOTO showed significant aphicidal activity with LC50 = 0.8267% and 0.2453% after 42 h of the experiment for nymphs and wingless females of black bean aphid, respectively. Adults of CPB were more resistant to EOTO than aphids, with LC50 values for females equal to 1.5327% and 1.3113% after 48 h and after 72 h of the experiment. There was no significant effect of EOTO on CPB foraging. Calculated LC50 values for pea leaf weevil adults were lower than those for CPB (0.9638% and 0.8573% for males after 12 h and 24 h, respectively). In the case of this pest, a clear reduction in foraging was obtained, with higher concentrations of EOTO resulting in more pronounced reductions in foraging behavior. Concentrations of EOTO above 0.5%, which showed efficacy against the aphid, were lethal to 3-day-old larvae of the Asian lady beetle. WETOs, in turn, showed significant potential in inhibiting adult pea leaf weevil feeding, with very low or no effectiveness in reducing A. fabae and CPB, respectively.
... In this work [18], the composition of essential oils from different parts of Th. o. 'Smaragd'. This is the first data on the composition of essential oils of these cultivars. ...
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The adaptive potential of plants in urban environments, due to the influence of factors such as air pollution, radiation and specific microclimate features, is still poorly understood. In our study, we focused on the vertical and horizontal temperature gradients of Th. o. ‘Smaragd’ , which is common in the urban landscape of Lviv. The study was carried out in one of the most environmentally loaded cities in western Ukraine. In conditions of positive vertical and horizontal temperature gradients (yard), it shows good apical (19.5 cm) and lateral (6.0 cm) growth. This indicator is much lower in street planting conditions, 12.0 cm and 2.1 cm, respectively. According to the research results, three groups of tree vitality were identified: healthy, depressed, and severely depressed. The first group includes all individuals of the cultivar growing in optimal edaphic and climatic conditions of the courtyard, and the second and third groups include those growing along the sidewalk under the negative influence of vertical and horizontal temperature gradients. A vitality scale for Th. o. ‘Smaragd’ was developed using both biometric indicators and visual inspection. A negative gradient will appear when the temperature of the point that is compared to the starting point is higher, and vice versa, the gradient will be positive when the temperature of the second measurement point is lower than the starting point. The gradient will be zero when there is no temperature difference between the two measurement points.
... Following the pioneering work of Nakatsuka and Hirose [34] who identified occidentalol for the first time (percent not mentioned), a few papers reported on the occurrence of this sesquiterpene in Thuja occidentalis wood oil with appreciable content, 19-51%, depending on the duration of hydrodistillation [28,39]. In contrast, occidentalol has never been reported in foliage nor in cone essential oils of this tree [40][41][42][43][44]. ...
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Glyptostrobus pensilis (Staunton ex D. Don) K. Koch is a critically endangered species, native to southeastern China and also very locally found in Dak Lak Province, Vietnam. Essential oil isolated from leaves is a monoterpene-rich oil containing mainly limonene (33.3%), α-pinene (23.4%) and bornyl acetate (9.2%). The composition of G. pensilis wood oil is rather complex and the identification of individual components needed fractionation over column chromatography. The main components, identified by GC(RI), GC-MS and 13C NMR, were cedrol (29.3%), occidentalol (6.6%) and occidentalol isomer (5.9%).
... Cluster II is divided into two groups (Cluster II 1-2). Cluster II-1 included the ones with high α-thujone and β-thujone ( Akkol et al., 2015;Jasuja et al., 2015); while Cluster II-2 with one sample with α-thujone and sabinene as the major constituents ( Lis et al., 2016). Cluster III with one sample had α-thujone and β-thujone as the main compounds ( Szołyga et al., 2014 Fig 2. Dendrogram generated of cluster analysis from E. camaldulensis EOs based on the chemical compounds of the investigated sample (A) and those from the articles. ...
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The insecticidal effects of essential oils namely Eucalyptus camaldulensis, Azadirachta indica and Thuja occidentalis has been studied on Brevicoryne brassicae adults as fumigants by determining LC 50 and LT 50 values. LC 50 value of Eucalyptus, Azadirachtin and Northern White Cedar fruit essential oils on cabbage aphid adults were 15.12, 38.79 and 56.02 ml / liter of air, respectively. The LT 50 value of the three essential oils on cabbage aphid adults were 10.57, 11.90 and 13.86 hours, respectively. Regression analysis showed a significant relationship between log-concentrations and probit of mortality of T. occidentalis, E. camaldulensis and A. indica essential oils with R 2 (0.9995), (0.9779) and (0.9835), respectively. In essential oils of Euca-lyptus, Azadirachtin and Northern White Cedar fruit 18, 35 and 22 components were identified by GC-MS analysis. According to the insecticidal properties of the essential oils on the cabbage aphid, the use of these oils as a safe pesticide is recommended. KEY WORDS: Cabbage aphid, Eucalyptus, Azadirachta, Thuja, Insecticidal effect Izvleček-KEMIJSKA SESTAVA, TOKSIČNOST IN STRANSKI UČINKI TREH ETERIČNIH OLJ NA ODRASLE MOKASTE KAPUSOVE UŠI (BREVICORYNE BRASSICAE (L.)) (HEMIPTERA: APHIDIDAE) V LABORATORIJSKIH RAZ-MERAH Insekticidne učinke eteričnih olj vrst Eucalyptus camaldulensis, Azadirachta indica in Thuja occidentalis smo preizkušali na odraslih mokastih kapusovih ušeh (Brevico-ryne brassicae) kot fumigante z določevanjem vrednosti LC 50 in LT 50. Vrednosti LC 50 eteričnih olj evkalipta, azadirahtina in plodov ameriškega kleka na mokastih kapusovih ušeh so bile 15,12, 38,79 in 56,02 ml / liter zraka. Vrednosti LT 50 treh ete-ričnih olj na odraslih mokastih kapusovih ušeh so bile 10,57, 11,90 in 13,86 ur. Re-gresijska analiza je pokazala pomembno povezavo med koncentracijo eteričnih olj vrst T. occidentalis (0,9995), E. camaldulensis (0,9779) in A. indica (0,9835) in smrtnostjo. V eteričnih oljih evkalipta, azadirahtina in plodov ameriškega kleka smo z analizo GC-MS določili 18, 35 in 22 sestavin. Glede na insekticidne lastnosti eteričnih olj na mokaste kapusove uši priporočamo uporabo teh olj kot varnih pesti-cidov.
... Nevertheless, a previous study focusing on Ricinus communis EO aerial parts in Tunisia showed that oxygenated monoterpenes had the highest percentage with 75.61% with α-thujone (31.71%) and 1,8-cineole (30.98%) as the main compounds of this EO. [40] Thus, according to Lis et al. [41] , the chemical composition of the EO depends on several factors such as plant organ (leaves, flowers, stems, etc.). In fact, depending on this factor, several EOs of the same plant with different chemical compositions and biological activities can be formed. ...
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This work was aimed to investigate the chemical composition of pennyroyal (Mentha pulegium L.) aerial parts and castor (Ricinus communis L.) stems essential oils from Tunisia. Fumigant and repellent toxicities were assessed toward two major stored product beetles: Lasioderma serricorne and Tribolium castaneum. Pennyroyal essential oil was characterized by a clear predominance of the oxygenated monoterpenes fraction (97.10%) instead of phenol fraction (61.47%) in the castor essential oil. The major common compounds of Mentha pulegium were pulegone and isomenthone, whereas 2,4-bis (dimethylbenzyl)-6-t-butylphenol was the main volatile compound of castor essential oil. Pennyroyal essential oil showed a strong antiradical capacity (IC50 = 14 µg/mL) which is higher than synthetic standard. The effectiveness of pennyroyal essential oil against the coleopteran insects showed potential fumigant impact particularly against Lasioderma serricorne with LC50 = 8.46 µL/L air. Moreover, significant pest repellent activity was demonstrated with Ricinus communis and Mentha pulegium where the repellency effects reached 80 and 60% after 1 and 24h of exposure against Tribolium castaneum at doses of 0.31 µL/cm² and 0.078 µL/cm² respectively. Hence, these findings underlined the potential insecticidal effect of castor and pennyroyal essential oils and highlighted their use as valuable food and insecticide products instead of synthetic pesticides.
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The steam distillation method was used to obtain samples of essential oil of cultivars with a columnar and spherical shape of the crown Thuja occidentalis introduced in the Republic of Belarus. More than 26 components have been identified and determined in the essential oil of Thuja occidentalis by gas-liquid chromatography. The dominant components are α-thujone (∼55–60 %), β-thujone (∼10–12 %), fenchone (∼8–16 %), sabinene (∼1–5 %), camphor (∼1–4 %), bornylacetate (∼1–3 %). Distributions of terpenoid enantiomers in the essential oil of Thuja occidentalis cultivars are shown. The antimicrobial activity of Thuja occidentalis essential oils was detected in relation to test cultures of gram-positive and gram-negative bacteria. Bacterial cultures were more sensitive to the inhibitory effect of essential oil samples from plants with a spherical crown shape. The influence of the optical activity of camphor on the essential oil antimicrobial properties is shown. It has been established that alcohol extracts of Thuja occidentalis are inferior to essential oils in terms of antimicrobial activity. The effect of the crown shape and the color of the studied cultivar needles on their antioxidant properties is shown.
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U radu je istraživan utjecaj kultivara i tipa reznice na postotak ukorjenjivanja i duljinu korijena reznica američke tuje (Thuja occidentalis). U pokus su bili uključeni kultivari 'Columna' i 'Smaragd' u kombinaciji s tri tipa reznice tj. jednostavne reznice, reznice s petom te reznice s dijelom grane. Postotak ukorjenjivanja reznica bio je pod značajnim utjecajem kultivara i tipa reznice, dok je duljina korijena bila pod značajnim utjecajem tipa reznice. Kod kultivara 'Smaragd' zabilježen je veći prosječni postotak ukorjenjivanja nego kod kultivara 'Columna'. Veći postotak ukorjenjivanja zabilježen je kod oba kultivara uz upotrebu reznica s dijelom grane i jednostavnih reznica, u usporedbi s reznicama s petom. Prosječna duljina korijena reznica s dijelom grane bila je signifikantno veća i od prosječne duljine korijena jednostavnih, i reznica s petom, neovisno o kultivaru. Kako bi se postiglo bolje ukorjenjivanje, u rasadničarskoj proizvodnji oba kultivara preporučuje se upotreba reznica s dijelom grane.
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Thujone is a volatile monoterpene ketone of plant origin which is produced by several plants that are frequently used for flavoring foods and beverages. The use of thujone and thujone-containing plant parts for human consumption is currently regulated by the European Parliament and Council and the European Medicines Agency. The best known neurotoxic effects are connected to the GABA-gated chloride channel, where α-thujone is a modulator roughly two to three times as potent as the β isomer. Based primarily on in vitro experiments, genotoxicity and carcinogenic properties of thujones have also been detected in parallel with antimutagenic and immune-modulatory effects. Some of the controversial effects seem to be strongly dose-dependent. Data on antidiabetic and antimicrobial activities of thujones may show new ways to use them. This review also describes the main steps of the biosynthetic route of thujones and their occurrence in the plant kingdom. The accumulation of these compounds seems to be more abundant in some plant families (e.g. Asteraceae or Cupressaceae) than in others. Four species (Artemisia absinthium, Salvia officinalis, Tanacetum vulgare, Thuja occidentalis), characterised by a large intraspecific chemical variability, have been evaluated in detail from chemotaxonomical aspects. Experimental results show that the phenotypic manifestation and quantity of thujones in the essential oils depend on the plant organ and its developmental phase. Besides, weather conditions and growth habitat might also influence the ratios, as well as the possibly unique responses of the individual species. Unfortunately, comparison and an exact evaluation of the references is hampered by very diverse methods of treatment and analysis; sometimes reliability itself seems questionable. In order to optimise the safe use of thujone-containing preparations, it would be necessary to do further systematic studies from the plant biological, toxicological and pharmaco-kinetic points of view.
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Analysis of Thuja occidentalis L. essential oil used for insect fumigation by phase gas chromatography revealed the presence of 22 compounds including α-thujone (49.64%), fenchone (14.06%), and β-thujone (8.98%). Fumigation of adult bruchids with the oil alone resulted in lethal doses (LD50) of 1.1, 0.7, 0.5 and 0.2 μL/insect after 3, 6, 9 and 12 h, respectively. When insects were treated with aromatized powder, significant differences were also found between treatments and control. Application of 100 mg of powder aromatized at 3 μL essential oil g-1 on bruchid pairs lead to 95% mortality of females and 100% of males with 0% of mortality in the control after 6 h exposure. Five days after their deposit, egg hatching was 1.2% (treated with kaolin powder aromatized with T. occidentalis essential oil), 41% (with kaolin alone) and 44% of eggs (control without kaolin). In the same experiment, adult emergence of 80% (in treatments with kaolin alone), 100% in control (without kaolin) and 0% (with kaolin aromatized with T. occidentalis essential oil) were recorded 30 d after treatment. Germination of cowpea seeds was not significantly affected by the treatments. Five days after sowing, germination was 88, 97 and 97%, respectively, when cowpea grains were treated and exposed, treated and unexposed, untreated and unexposed, respectively, while those untreated and exposed had 15% germination.
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Essential oils are scented liquids extracted from certain plants. While some are extracted from flowers and leaves, others come from the seeds, stalks and bark. These concentrated oils contain actual elements of the plant that are referred to as the plant's “essence.” Because particles of a specific plant are contained in the essence, each type of oil has distinctive chemical properties and characteristics. Essential oils are made up of three elements almost exclusively carbon, hydrogen and oxygen. In Thuja the most prominent constituents of the oil are thujone-isothujone, fenchone and camphor. The main components of all essential oils of leaves were determined as α-pinene, δ-3-carene, sabinene and cedrol. These plants contain plant phytoconstituents such as carbohydrates, alkaloids, glycosides, flavonoids, tannins, saponins and flavonoidic constituents are Rutin, Quercitrin, Quercetin, Amentoflavone. Active compounds produced during secondary vegetal metabolism are usually responsible for the biological properties (antimicrobial, antioxidant, antiviral activity etc.) of plant used for various purposes, including treatment of infectious diseases. This review highlights the some important phytoconstituents and biological properties of T. orientalis and T. occidentalis.
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The traditional system of medicine plays a significant role in our health care system for the treatment of mankind. Thuja occidentalis is commonly used herb in Ayurvedic medicine. Thuja occidentalis (Northern white cedar) belongs to the family Cupressacae. The plant is highly used by rural people in curing various disorders. Thuja occidentalis has an effective natural origin that has a tremendous future for research as the novelty and applicability of Thuja occidentalis are still hidden. Such things can be overcome through modern scientific research. The present article describes various traditional and medicinal utility of the chemical composition and pharmacological activity of the plant and its constituents.
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Thuja occidentalis L. (Cupressaceae) has been used in folk medicine for the treatment of rheumatism, amenorrhea, cystitis, and uterine carcinomas, and as an abortifacient and contraceptive. The present study aimed to determine whether T. occidentalis oil and α-thujone could be beneficial in the treatment of polycystic ovary syndrome (PCOS). T. occidentalis oil and α-thujone were administered to rats with letrozole-induced PCOS for 21 days. At the end of 21 days, the rats were sacrificed and blood samples were taken by cardiac puncture. The levels of serum gonadotropins, steroids, blood lipid, leptin, and glucose and the values of antioxidant parameters were measured. The results demonstrated that estradiol and progesterone levels significantly increased, while luteinizing hormone (LH) and testosterone levels decreased in the T. occidentalis- and α-thujone-administered groups. The plasma low-density lipoprotein-cholesterol (LDL-C), leptin, and glucose concentrations were also significantly decreased in the T. occidentalis and α-thujone groups when compared to the control group. Histopathological findings demonstrated that the T. occidentalis and α-thujone groups displayed good healing. According to the phytochemical analyses, 25 compounds were identified in the T. occidentalis oil. The main constituents of the oil were the monoterpene ketones α- and β-thujone, fenchone, and sabinene, as well as the diterpenes beyerene and rimuene. T. occidentalis essential oil and its active component, α-thujone, can be used for the treatment of PCOS without inducing osteoporosis. Copyright © 2015 Elsevier Ireland Ltd. All rights reserved.
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