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In aller Munde – Nahrung in der Ur- und Frühgeschichte

July 2016

Authors:

Curt Engelhorn Zentrum Archäometrie

2000 Kalorien und zwei Liter Flüssigkeit täglich: Essen und Trinken sichern das Überleben. Beschaffung und Zubereitung von Nahrung sind bis heute zentrale Tätigkeiten des Menschen. Überreste der Nahrungsmittel, Artefakte zur Zubereitung sowie der Mensch selbst – die Skelette der Konsumenten – sind unsere Quellen. Moderne naturwissenschaftliche Methoden im interdisziplinären Kontext bioarchäologischer Forschungen bringen sie zum Sprechen.

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In aller Munde – Nahrung in der Ur- und Frühgeschichte

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