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Human Overpopulation and Food Security: Challenges for the Agriculture Sustainability

Authors:
  • Amity University Punjab

Abstract and Figures

World population is rapidly growing and expected to reach in between 8.5 to 12 billion by 2100. More than 75% of the population is expected to inhabit in the African and Asian countries having most of the developing nations. The overpopulation leads to a state of food insecurity that induced the evolution of resource-exhaustive agriculture causing irreparable environmental damages. Now the challenge is to feed more with less environmental damages. Adoption of technologically-sound, traditional knowledge inclusive, socio-economically sensible recommended agricultural practices can be the basis for achieving future dietary demands. However, before wider recommendation, their environmental impact assessment at various sustainability issues is necessitated for a holistic understanding of the future agriculture. The challenges of overpopulation and food security can only be managed by identifying the core areas of research and development under different agricultural sectors. The present chapter will provide a brief dimension on some of these key issues.
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Chapter 2
DOI: 10.4018/978-1-5225-1683-5.ch002
Akhilesh Singh Raghubanshi
Banaras Hindu University, India
ABSTRACT
World population is rapidly growing and expected to reach in between 8.5 to 12 billion by 2100. More
than 75% of the population is expected to inhabit in the African and Asian countries having most of the
developing nations. The overpopulation leads to a state of food insecurity that induced the evolution of
resource-exhaustive agriculture causing irreparable environmental damages. Now the challenge is to
feed more with less environmental damages. Adoption of technologically-sound, traditional knowledge
inclusive, socio-economically sensible recommended agricultural practices can be the basis for achieving
future dietary demands. However, before wider recommendation, their environmental impact assessment
at various sustainability issues is necessitated for a holistic understanding of the future agriculture. The
challenges of overpopulation and food security can only be managed by identifying the core areas of
research and development under different agricultural sectors. The present chapter will provide a brief
dimension on some of these key issues.
Human Overpopulation
and Food Security:
Challenges for the Agriculture
Sustainability
Rishikesh Singh
Banaras Hindu University, India
Pratap Srivastava
Banaras Hindu University, India
Pardeep Singh
University of Delhi, India
Shweta Upadhyay
Banaras Hindu University, India
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Human Overpopulation and Food Security
INTRODUCTION
Agriculture is the oldest way where humans interact with natural systems for crop and livestock produc-
tion by alteration of natural resources (land, water, nutrients, biomass and energy) for their well-being
(Dale et al., 2013). It is the world’s largest industry occupying about 38% (including cropland and pasture
land) of the Earth’s terrestrial surface (Robertson & Swinton, 2005; Ramankutty et al., 2008; FAOSTAT,
2011; Foley et al., 2011). In addition, it utilizes about 70% of global water withdrawals from freshwater
bodies (FAO, 2011). It involves various interrelated activities like land management, settlement patterns,
crop selection and livestock production throughout its span (Dale et al., 2013). It supports basic human
needs and is governed by human activities (Figure 1) (Robertson & Swinton, 2005). For example, the
interrelationship of human and agriculture can be visualized by the present growth of human population
(during Industrial Revolution, 1750) followed by increased agricultural production (during Green Revolu-
tion, 1950) (Eikelboom, 2013). The present human population of more than seven billion is impending
pressure on the capacity of agriculture to fulfil the food requirements without compromising the natural
resources for their ability to nourish future generations (Robertson & Swinton, 2005). Moreover, the
relative increase in urban population (about 55% of total population) is of more concern in this regard
(Figure 2) (Eikelboom, 2013; Milder et al., 2014). A 2/3rd increase in urban population is expected by
the year 2025 (Hamlett, 2011; Eikelboom, 2013). It would cause a pressure on agriculture due to mass
transition from producer to consumer category, thus loss of agricultural workforce and production. It
may have severe consequences as the present overpopulated world is already facing twin challenges of
food security and environmental degradation.
Figure 1. General overview of the population growth, agriculture and its imperative effects
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Thesis
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