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Antioxidant Potential of Temulawak (Curcuma xanthorrhiza roxb)

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Abstract

Temulawak (Curcuma xanthorrhiza roxb) is a medicinal plant of the Zingiberaceae family. It grows in Indonesia and is used as a raw material for Indonesian traditional medicine. Temulawak is known to have many benefits, including being a potential antioxidant. The active component that is responsible for antioxidant activity in temulawak is curcumin. This study aims to analyze the potential of temulawak rhizome as an antioxidant. The raw materials used were obtained from temulawak rhizome farmers in Purworejo, Central Java. Extraction was performed using the liquid-liquid extraction method developed by PT Javaplant. Proximate analysis was performed and the antioxidant properties and curcumin level were measured. The antioxidant properties were measured using the DPPH method, whereas curcumin levels were measured using HPLC. The data obtained were processed and analyzed using SPSS and presented in the descriptive form. The curcumin and yield contents of the sample were 27.19 and 1.02%, respectively. The antioxidant capacity of temulawak (IC50) was 87.01 ppm. The Temulawak extract exhibited antioxidant activity that was classified as active and is therefore considered to be a good natural antioxidant.
... %), sesquiterpenes (-curcumene, ar-curcumene, bisabolane, lactone germacone), and flavonoids (Rohman et al., 2020). C. xanthorrhiza rhizomes contain a plethora of the active compounds terpenoids and curcuminoids (Zhang et al., 2014;Rahmat et al., 2021) which has antibacterial and antioxidan effects (Rosidi et al., 2016;Widyastuti et al., 2021). DPPH (1,1-diphenyl-2-picrihydazine), superoxide anion, iron-reducing antioxidant power (FRAP), and metal bonding activity were used in previous investigations to determine C. xanthorrhiza's antioxidant capacity (Devaraj et al., 2014). ...
... According to this study, curcumin acts as a potent antioxidant that reduces the consequences of oxidative stress. This is supported by a previous study using the DPPH method (Rosidi et al., 2016), which evaluated the antioxidant activity of the ethanol extract of C. xanthorrhiza using the liquid-liquid extraction technique in hexane. With an IC 50 value of 86 ppm, the C. xanthorrhiza extract was shown to have a reasonably potent antioxidant effect. ...
... It reduces oxidative damage through engaging with various biochemical processes, such as its capacity to neutralize metals that are toxic and modulate the functions of a large number of enzymes (Jakubczyk et al., 2020). Moreover, curcumin which also cointain in C. xanthorrhiza has a higher antioxidant capacity than vitamins E and C, and beta-carotene (Rosidi et al., 2016;Septiana et al., 2020). Curcumin is expected to be used as a semen supplement because of its capacity for antioxidants, as indicated by earlier research. ...
... Semakin rendah nilai IC50 suatu zat maka semakin tinggi aktivitas antioksidannya. Sedangkan menurut Widyastuti (2021) aktivitas antioksidan temulawak bergantung dari lokasi panennya, dari berbagai tempat dilakukan pengujian antioksidanya dan hasilnya beragam bergantung pada area panennya 14,15 . Selain itu, temulawak dapat meningkatkan nafsu makan melalui fungsinya sebagai karminativum (antiflatulen). ...
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... The main protease of SARS COVID-19 is Mpro (Liu, R.X et al., 2020) and 3D structure was obtained from Research Collaboratory for Structural Bioinformatics Protein databank (RCSB PDB) (https://www.rcsb.org/), in PDB format. PDB is a library for the crystal structures of biological macromolecules (Rosidi, A et al., 2016). PDB ID: 6LU7, the Main protease of SARS COVID-19 was used as a protein target. ...
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... The structure of protein was obtained from PDB (https://www.rcsb.org/), in PDB format ( fig. 1). PDB is an archive for the crystal structures of biological macromolecules, worldwide [10] . ...
... Curcuma xantorrhizae (Temulawak), containing curcumin compounds and essential oils, has also known to have the potential as antioxidants, antibacterial, anti-inflammatory, anticancer, hepatoprotective, and antidyslipidemic (Rosidi et al., 2016). Research by Bulboacă et al. showed that administration of curcumin in fructose 10%-induced rats lowers blood pressure, improves lipid profile, and works as hepatoprotective (Bulboacă et al., 2016). ...
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