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Abstract

Herbs have high medicinal value in Indian homes. Fenugreek (Trigonella foenum-graecum) is one of the most promising medicinal herbs and having nutritional value found on the continents of Asia, Europe, Africa and Australia. It is traditional remedy for treatment of various diseases. After various studies on its chemical constituents the therapeutic importance of fenugreek are known. Seeds provide the dietary fibres because of high fibre content. Fenugreek contains the gum, fibre, alkaloid, flavonoids, saponin and volatile contents. It has various therapeutic applications like antidiabetic, anticarcinogenic, hypocholesterolemia and antioxidant, antibacterial agent, hypoglycemia, gastric stimulant, and anti-anorexia agent etc. This review article summarizes the scientific literature from the databases and published experimental research. The results of this paper showed the various the therapeutic importance of fenugreek.
Journal of
Plant Science & Research Open Science Publications
01 ISSN: 2349-2805
Abstract
Herbs have high medicinal value in Indian homes. Fenugreek (Trigonella foenum-graecum) is one of the most promising medicinal herbs and having
nutritional value found on the continents of Asia, Europe, Africa and Australia. It is traditional remedy for treatment of various diseases. After various studies
on its chemical constituents the therapeutic importance of fenugreek are known. Seeds provide the dietary bres because of high bre content. Fenugreek
contains the gum, bre, alkaloid, avonoids, saponin and volatile contents. It has various therapeutic applications like antidiabetic, anticarcinogenic,
hypocholesterolemia and antioxidant, antibacterial agent, hypoglycemia, gastric stimulant, and anti-anorexia agent etc. This review article summarizes the
scientic literature from the databases and published experimental research. The results of this paper showed the various the therapeutic importance of
fenugreek.
Keywords: Trigonella foenum-graecum; Therapeutic; Hypocholesterolemic; Flavonoids.
contains a variety of components i.e. alkaloids, glycoside, polyphenols,
steroids, amino acids and volatile components. In various medicinal
applications, it works as antidiabetic, anticarcinogenic, remedy for
hypoglycemia and hypocholesterolemia, antioxidant, antibacterial
agent, gastric stimulant, and anti-anorexia agent.e seeds are hot,
with a sharp bitter taste; tonic, antipyretic, anthelmentic, increase
the apetite, astringent to the bowels, cure leprosy, “vata”, vomiting,
bronchitis, piles; remove bad taste from the mouth, useful in heart
disease [4]. Fenugreek as a chemurgic crop has a wide use for
industrial purposes. Its seeds are source of a steroid diosgenin, which
is used in pharmaceutical industry.
Health benets of fenugreek
Fenugreek seeds are used as a preservative as they are rich in
vitamin E which is an antioxidant. Vitamin E protects body tissue
from damage caused by substances called free radicals which can
harm cells, tissue and organs. For treatment of indigestion, atulence
Introduction
Trigonella foenum - graecum (L.) belonging to the family
Fabaceae. It is commonly known as Fenugreek. It is native to an area
extending from Iran to northern India. Fenugreek is widely cultivated
in China, India, Egypt, Ethiopia, Morocco, Ukraine, Greece, Turkey,
etc. [1]. India is the largest producer of fenugreek in the world. Total
fenugreek production in India was 113 thousand MT in the year 2012-
13 [2]. It is a owering annual plant, with autogamous owers. It is an
aromatic, annual herb, cultivated throughout the country [3]. It is 30-
60 cm tall plant, appearance of seed solid- rhomboidal, 3 to 5 cm long,
2 nm thick, hard and pebble like. Colour of seed is yellowish brown to
light brown with little spicy and bitter- mucilaginous odour and taste
respectively. Fenugreek is as one of the oldest cultivated medicinal
plants. Many studies showed that it acquire anti-oxidant properties in
seeds and leaves. It is also known as Methi. It is used as an Ayurvedic
medicines in the treatment of abscesses, wounds, arthritis, bronchitis,
and digestive disorders. Trigonella foenum-graecum (Fenugreek) plant
Volume 3, Issue 1 - 2016
© Belge SA 2016
www.opensciencepublications.com
erapeutic Importance of Fenugreek (Trigonella
foenum-graecum L.): A Review
Review article
Aher RR1, Belge SA1*, Kadam SR1, Kharade SS1, Misal AV2 and Yeole PT1
1KK Wagh College of Agricultural Biotechnology, Panchavati, Nashik, India
2PDVVPF’s College of Pharmacy, Ahmednagar, India
*Corresponding author: SA Belge, KK Wagh College of Agricultural Biotechnology, Panchavati, Nashik, India
e-mail: shrirambelge@gmail.com
Copyright: © 2016 Aher RR et al. is is an open access article distributed under the Creative Commons Attribution License,
which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Article Information: Submission: 16/05/2016; Accepted: 06/06/2016; Published: 11/06/2016
JOURNAL OF PLANT SCIENCE & RESEARCH Belge SA
Citation: Aher RR, Belge SA, Kadam SR, Kharade SS, Misal AV, et al. Therapeutic Importance of Fenugreek (Trigonella foenum-graecum L.): A Review.
J Plant Sci Res. 2016;3(1): 152.
02
and a sluggish liver fresh leaves are used. Also the dried leaves used
for avour and for recurrent mouth ulcers the infusion of leaves are
used as a gargle. For hair therapy, the fresh leaves paste is used by
applying it over the scalp. It helps to hair grow, keeps natural color,
makes hair silky and remove dandru. Fenugreek seeds made in gruel
and given to nursing mothers. It helps to increase the ow of milk.
For skin treatment, the gelatinous texture of fenugreek seed is used to
soothing the skin which is irritated by eczema in this the skin patches
become rough and inames with blisters which cause bleeding and
itching. In kidney stones problem, the seeds reduce the amount
of calcium oxalate. To relieve muscle aches and gout pain warm
poultice/cataplasm of fenugreek is used. Fenugreek seeds help in
reducing the amount of calcium oxalate in the kidneys which causes
kidney stones. Now a day’s fenugreek is used as source of the steroid
diosgenin, one of its active constituents from which other steroids can
be synthesized.
erapeutic importance of fenugreek
Fenugreek in the Treatment of Diabetes
In animal and human trials, fenugreek seeds have been found
to lower fasting serum glucose levels. Fenugreek also to be used as
antidiabetic remedy for both type I and II diabetes. Saponins and
diosgenin present in fenugreek are responsible for hypolipidemic
and anti-diabetic action [5-7]. Fenugreek is described as an
antihyperglycemic herb in humans and laboratory animal [8,9].
Fenugreek in cancer therapy
Fenugreek is a medicinal herb for therapy in cancer patients
under chemotherapeutic interventions. Fenugreek extract shows
a protective eect by modifying the cyclophosphamide induced
apoptosis and free radical-mediated lipid peroxidation in the urinary
bladder of mice.It has been found to be potentially important in
cancer treatment [5]. Flavonoids and catechins were rst shown
to be apoptotic in human carcinoma cells. Diosgenin present in
fenugreek prevents cell growth and induced apoptosis in the H-29
human colon cancer cell line [10]. Fenugreek seed was found to have
hepatoprotective properties. Polyphenolic extract of fenugreek seed
acts as a protective agent against ethanol induced abnormalities in
the liver [11].
Fenugreek as antioxidant
Fenugreek has a property as an antioxidant because of the
presence of Flavenoids and polyphenols [12,13]. Fenugreek seeds
rich in polyphenol which showed protective eects against hydrogen
peroxide-induced oxidation by protecting the erythrocytes from
haemolysis and lipid peroxidation [14]. A recent in vitro study has
reported that the fenugreek extract has shown and by inhibiting the
γ-radiation induced strand break formation in plasmid pBR322 DNA
[11].
Fenugreek effect in cholesterol lowering
e abnormal deciency of cholesterol level in the blood is
known as hypocholesterolemic problem. Fenugreek increased the
fecal bile acid and cholesterol excretion. It may be secondary to a
reaction between the bile acids and saponins causing the formation
of micelles too large for the digestive tract to absorb. Another eect
is that, the ber-rich gum portion of the seed that reduces the rate
of hepatic synthesis of cholesterol. Both this mechanism contributes
to cholesterol lowering. Fenugreek seeds have hypocholesterolemic
eects [15]. Hence fenugreek seeds have lowered serum cholesterol,
triglyceride [16,17].
Fenugreek in anthelmintic activity
Seeds of fenugreek showed mark and potent anthelmintic
activity. In this the alcoholic extracts showed promising results as
anthelmintic activity. Besides it water extract show lesser activity [18].
Fenugreek in antibacterial activity
e seed extracts are eective against Escherichia coli, Salmonella
typhi and Staphylococus aureus. To make this aqueous extract seeds
are boiled in water [18]. Fenugreek has antibacterial activity that,
these plants kill bacteria according to reports [19,20]. e synthetic
α-glucosidases inhibitors such as acarbose can cause adverse
side eects on abdomen such as abdominal distention because of
excessive inhibition of pancreatic enzymes which results in the
abnormal bacterial fermentation undigested carbohydrates in the
colon. erefore research on the development and utilization of anti-
diabetic plants with mild inhibition of pancreatic enzymes is benecial
[21,22]. e glycolytic activity of α-amylase may occur through the
direct blockage of the active center at several subsites of the enzyme
as also suggested for other inhibitors [21]. e fenugreek extract
contains α-amylase inhibitory factors which probably interact with
the active sites of the enzyme in a substrate specic manner. To
inhibit the growth of Pseudomonas spp., E. coli, Shigella dysentiriae,
and Salmonella typhi, fenugreek is eective [23,24].
Fenugreek in obesity
Obesity is one of the major risk factor for morbidity and mortality.
It may be dened as abnormal growth of adipose tissue [25]. In some
research’s it’s indicated that fenugreek seed extract supplementation
reduces the body and adipose tissue weight [26]. e probable
mechanism of fenugreek decreasing the total body and adipose
tissue weight may be that fenugreek ushes out the carbohydrates
from the body before they enter the blood stream resulting in
weight loss and fenugreek seeds contain a high proportion (40%)
of soluble ber. ese bers forms a gelatinous structure which may
have eects on slowing the digestion and absorption of food from
the intestine and create a sense of fullness in the abdomen, thus
suppresses appetite and promotes weight loss [25]. Hence fenugreek
is eective on blood lipids and sugar and on some bacterial strains,
Sr. No. Components Property Reference
1. Diosgenin
Hypolipidemic and Anti-dia-
betic action Chemotherapeu-
tic activity
[2, 38,39]
2. Saponins Hypocholesterolemic activity [16]
3. Flavenoids Antioxidant activity [40,41]
4. Polyphenols Antioxidant activity [40,41]
5. Galactoman-
nan Anti-diabetic activity [42]
Table 1: Chemical components present in fenugreek and their properties.
JOURNAL OF PLANT SCIENCE & RESEARCH Belge SA
Citation: Aher RR, Belge SA, Kadam SR, Kharade SS, Misal AV, et al. Therapeutic Importance of Fenugreek (Trigonella foenum-graecum L.): A Review.
J Plant Sci Res. 2016;3(1): 152.
03
antioxidant activity of fenugreek causing protective of organs and
inhibition of entrance diseases to body, too decreases body fats and is
eective on obesity.
Fenugreek in Gastro protection
e fenugreek seeds are eective on gastric ulcer. e aqueous
extract and a gel fraction isolated from the seeds of fenugreek showed
signicant ulcer protective eects. e cytoprotective eect of the
seeds is due to the anti-secretory action and eects on mucosal
glycoproteins. e rise in lipid peroxidation induced by ethanol is
also prevented by fenugreek seeds. e mechanism besides it that it
enhances the antioxidant potential of the gastric mucosa hence it can
lowers mucosal injury. By various researches it can revealed that the
soluble gel fraction derived from the seeds was more eective than
omeprazole in preventing lesion formation. ese observations show
that fenugreek seeds possess antiulcer potential [22,27].
Fenugreek inuence in Digestion
Spices consumed in diet inuenced the pancreatic digestive
enzymes.Fenugreek prominently enhanced pancreatic lipase activity
with the help of feeding rats with spicy diets for eight weeks [28].
High bre of fenugreek helps in relieving constipation ailments.
Fenugreek in Inammation
e 100 and 200 mg/kg dose of fenugreek reduced carragenean-
induced paw edema in rats [29]. Fenugreek extract contains the
alkaloid and it has been reported that to produce anti-inammatory
property by reducing formalin-induced edema in rat and antipyretic
property by signicantly reducing hyperthermia induced by Brewer’s
Yeast this alkaloids are essential [30]. e anti-inammatory
property of fenugreek is probably due to the presence of saponins and
avonoid. Flavonoids act as antioxidant and potential inhibitors of
cyclooxygenase, lipoxygenase, and nitric oxide synthase [26,31-33].
Fenugreek in Hypertension
Endothelial dysfunction is a devastating condition which is
associated to induce various disorders such as atherosclerosis,
hypertension, diabetes mellitus etc. [34]. e essential oil obtained
from fenugreek in combination with other essential oils has been
employed to reduce systolic blood pressure in spontaneously
hypertensive rat [35]. e aqueous and benzene extract of fenugreek
has been found to show diuretic activity in a dose dependent manner
by increasing the volume of urine and naliuretic activity by increasing
the levels of Na+/K+ ions ratio in Wistar rats; which can be employed
to treat hypertension [36,37].
Conclusion
e Present review shows the dierent therapeutic applications
of fenugreek. e major health benecial properties of fenugreek,
which can give promising therapeutic application has been discussed
in this review article. Antidiabetic, antioxidant, anticarcinogenic,
anthelmintic, hypocholesterolemic, antibacterial activities are the
major medicinal properties of the fenugreek demonstrated in various
studies. High bre content, gummy nature and chemical constituents
present in it make it a naturally health promoting herb. By studying
these observations fenugreek is recommended as a safe and can be
used in daily diet.
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1307.
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properties of germinated fenugreek seeds. Phytother Res 19: 977-983.
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Fenugreek’s ability to grow in diverse climatic conditions and soil types, along with its drought tolerance, makes it a suitable crop for many regions worldwide. Its rich content of micronutrients, minerals, and phytochemicals can be utilized in various nutraceutical products. The significant genetic variations in fenugreek genotypes can be exploited to develop functional foods with enhanced health benefits. The identification of bioactive compounds through omics research can lead to the development of new drugs or drug targets for various diseases. The antifungal activities of fenugreek seed extracts offer potential for their use as biopesticides. The use of elicitors, omics, and genetic engineering methods can upregulate genes involved in biosynthetic pathways, resulting in enhanced crop types. The integration of bioinformatics and computational tools in omics research can facilitate the storage and analysis of large datasets, leading to a better understanding of fenugreek’s biology. While there are several challenges to be addressed in the cultivation and utilization of fenugreek, there are also numerous opportunities to enhance its value as a functional food and herbal remedy through advanced research and breeding strategies.
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Due to the ever-expanding world population, decreases in the availability of arable land, and developing climate changes, humans and their various livestock are facing an impending food crisis (Valin et al., 2014). Crop production is fundamentally impacted by constraints on growth and development and how these plants cope with abiotic and biotic stresses. The deteriorating environment has aroused much public concern over the harmful potential, such as plants’ exposure to health risks, global warming, and pathogen resistance, caused by overfertilization, fungicides, and pesticides. The increasing demands of “green farming” expedited the application of organic biostimulants for enhancing crop production and economic and environ- mental sustainability (Fig. 9.1). Seaweeds are macroscopic marine algae. In particular, members of the Phaeophyceae (brown seaweeds) have been consumed as whole foods and for medicinal purposes since time immemorial in Asian countries (Figueroa et al., 2021). Seaweeds have been applied for millennia as fertilizers and soil conditioners to enhance soil performance and crop pro- ductivity (Craigie, 2010). Additionally, seaweed extracts (SWE), including those from brown, red, and greens vari- eties, have complex chemical composition, including trace elements, phytohormone-like components, labile antioxi- dants such as ascorbate and glutathione, and more stable molecules such as carotenoids, polyphenols, mycosporine- like amino acids, halogenated compounds, poly- saccharides, polyphenols, and polyketides (Cardozo et al., 2007), many of which have been nutraceutically, bio- medically, or pharmaceutically applied (Lomartire et al., 2021). Various
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Fenugreek, a herb with a long history in medicine and nutritional value, is one of the most promising ones. Green leaves and seeds from this plant have several uses. Due to their high fiber content and capacity to alter the texture of food, 100 gm of seeds supply more than 65% of the daily need for dietary fiber (Murlidhar et al., 2012). This plant has a wide range of applications in traditional medicine due to its medicinal alkaloids, steroid compounds, and sapogenins. This plant has been used as a general tonic to boost metabolism as well as to ease childbirth and promote digestion. Trigonelline, which is highly helpful in treating diabetes and lowering blood cholesterol, is thought to be the most significant metabolite of fenugreek (Bahmani et al., 2016).
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(Trigonella foenum-gracum) is one of the most promising medicinal herbs, known from ancient times, having nutritional value too. Its green leaves and seeds are used for multipurpose. 100 g of seeds provide more than 65% of dietary fibre due to its high fibre content and it has an ability to change food texture. It is well known for its gum, fibre, alkaloid, flavonoids, saponin and volatile contents. In various medicinal applications, it works as antidiabetic, anticarcinogenic, remedy for hypocholesterolemia and hypoglycemia, antioxidant, antibacterial agent, gastric stimulant, and anti-anorexia agent. In modern food technology, it is used as food stabilizer, adhesive and emulsifying agent due its fibre, protein and gum content. Its protein is found to be more soluble (91.3%) at alkaline pH of 11. This review article presents the major medicinal and other beneficial uses of fenugreek discovered through last 30 years of research in animal and human subjects as well as in other experimental studies.
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Diabetes mellitus is a debilitating and often life-threatening disease with increasing incidence in rural populations throughout the world. A scientific investigation of traditional herbal remedies for diabetes may provide valuable leads for the development of alternative drugs and therapeutic strategies. Alternatives are clearly needed because of the inability of current therapies to control all of the pathological aspects of diabetes, and the high cost and poor availability of current therapies for many rural populations, particularly in developing countries. This review provides information on more than 1200 species of plants reported to have been used to treat diabetes and/or investigated for antidiabetic activity, with a detailed review of representative plants and some of great diversity of plant constituents with hypoglycemic activity, their mechanisms of action, methods for the bioassay of hypoglycemic agents, potential toxicity problems, and promising directions for future research on antidiabetic plants. The objective of this work is to provide a starting point for programs leading to the development of indigenous botanical resources as inexpensive sources for standardized crude or purified antidiabetic drugs, and for the discovery of lead compounds for novel hypoglycemic drug development.
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