1. Female turkeys were subjected, from 2 to 16 weeks of age, to four lighting treatments, 23 h/d, 14 h/d, 8 h/d and a “step‐down” pattern in which light was reduced from 22 h/d by 1 h per week to 14 h/d.2. Within each lighting treatment half the groups were offered food ad libitum and half received the same restricted amounts of food on all lighting treatments.3. There were no significant
... [Show full abstract] differences in final body weight or food conversion efficiency (FCE) between photoperiod treatments. FCE was superior in restricted groups (P