ArticlePDF AvailableLiterature Review

Plant Phenols and Autophagy

Authors:
  • Research Center of Clinical and Experimental Medicine, Siberian Division of the Russian Academy of Medical Sciences, Russia, Novosibirsk.

Abstract and Figures

Many plant phenols (stilbenes, curcumins, catechins, flavonoids, etc.) are effective antioxidants and protect cells during oxidative stress. Extensive clinical studies on the potential of phenolic compounds for treatment of cardiovascular, neurodegenerative, oncological, and inflammatory diseases are now being conducted. In addition to direct antioxidant effect, plant phenols may provide a protective effect via activation of the Keap1/Nrf2/ARE redox-sensitive signaling system and regulation of autophagy. In this review, mechanisms of effects of the most common plant phenols on autophagy are presented.
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Under normal conditions, reactive oxygen species
(ROS) of radical (О2
, NO, RO, and others) and non
radical (H2O2, ONOOH, ROOH) nature constitute an
important part of cell regulators, but very often they
become toxic and destructive, especially during patholog
ical processes, and, as a result, oxidative stress develops
[1]. A multilevel system of antioxidants of enzymatic
(superoxide dismutase, catalase, glutathione peroxidase,
etc.) and nonenzymatic (glutathione and other SHcon
taining compounds, phenols, ascorbate) nature exists in
cells to maintain a low level of ROS. For a long time, the
antioxidant effect of phenols was considered from the
point of view of their antiradical action and their ability to
act as chelators of metals of variable valency, thus inter
rupting oxidation reactions occurring via the free radical
chain mechanism [2]. Recently, mechanisms of indirect
protective effect of phenols were identified and thorough
ly studied, in particular their ability to activate the system
of antioxidantresponsive element, Keap1/Nrf2/ARE,
and induce autophagy [35]. Such effect of phenolic
compounds is important for protection against oxidative
and carbonyl stress [69], motivating us to analyze possi
ble mechanisms of the effect of natural phenols on the
Keap1/Nrf2/ARE signaling system and autophagy.
ISSN 00062979, Biochemistry (Moscow), 2016, Vol. 81, No. 4, pp. 297314. © Pleiades Publishing, Ltd., 2016.
Original Russian Text © N. K. Zenkov, A. V. Chechushkov, P. M. Kozhin, N. V. Kandalintseva, G. G. Martinovich, E. B. Menshchikova, 2016, published in Biokhimiya, 2016,
Vol. 81, No. 4, pp. 429447.
REVIEW
297
Abbreviations: Akt, protein kinase B (or PKB); AMPK, AMPactivated protein kinase; ARE, antioxidant respons(iv)e element;
Atg, AuTophaGyrelated genes; BAX, Bcl2associated X protein; Bcl2, Bcell lymphoma 2; BNIP3, Bcl2/adenovirus E1B nine
teen kDa interacting protein 3; Cu,ZnSOD, copper and zinccontaining superoxide dismutase; eIF4EBP1, eukaryotic initiation
factor 4E binding protein 1; ER, endoplasmic reticulum; ERK1/2, extracellular signalregulated protein kinase 1/2; FOXO1, fork
head box protein O1; GABARAP, gammaaminobutyric acid receptorassociated protein; HIF1α, hypoxiainducible factor 1α;
HMGB1, high mobility group box 1; IRE1, inositol requiring kinase 1; JAK, Janus kinase; JNK, cJun Nterminal kinases; Keap1,
Kelchlike ECHassociating protein 1; LC3, microtubuleassociated protein 1A/1Blight chain 3; LDL, lowdensity lipoproteins;
MAPK, mitogenactivated protein kinases; MnSOD, manganesedependent superoxide dismutase; mTOR, mammalian target of
rapamycin (serine/threonine protein kinase); mTORC1/2, mammalian target of rapamycin complex 1/2; Nrf2, NFE2related fac
tor 2; p62/SQSTM1, ubiquitinbinding protein p62, or sequestosome 1; p70S6K, p70S6 kinase (serine/threonine protein kinase);
PERK, protein kinaselike endoplasmic reticulum kinase; PI3K, phosphatidylinositol 3kinase; Ras, rat sarcoma protein; ROS,
reactive oxygen species; SIRT1, sirtuin 1; TSC2, tuberous sclerosis complex 2; ULK1/ULK2, Unc51like kinase 1/2 (serine/thre
onine protein kinase); Vps34, vacuolar protein sortingassociated protein 34 (PI3K class III); Wnt, wingless/integration signaling
pathway.
* To whom correspondence should be addressed.
Plant Phenols and Autophagy
N. K. Zenkov1, A. V. Chechushkov1, P. M. Kozhin1, N. V. Kandalintseva2,
G. G. Martinovich3, and E. B. Menshchikova1*
1Research Institute of Experimental and Clinical Medicine, Novosibirsk 630117,
Russia; fax: +7 (383) 3336456; Email: lemen@centercem.ru
2Novosibirsk State Pedagogical University, 630126 Novosibirsk, Russia; fax: +7 (383) 2441161; Email: nspu@nspu.net
3Belarusian State University, 220030 Minsk, Belarus; fax: +7 (375) 172095267; Email: martinovichgg@bsu.by
Received October 23, 2015
Revision received November 19, 2015
Abstract—Many plant phenols (stilbenes, curcumins, catechins, flavonoids, etc.) are effective antioxidants and protect cells
during oxidative stress. Extensive clinical studies on the potential of phenolic compounds for treatment of cardiovascular,
neurodegenerative, oncological, and inflammatory diseases are now being conducted. In addition to direct antioxidant
effect, plant phenols may provide a protective effect via activation of the Keap1/Nrf2/ARE redoxsensitive signaling system
and regulation of autophagy. In this review, mechanisms of effects of the most common plant phenols on autophagy are pre
sented.
DOI: 10.1134/S0006297916040015
Key words: phenolic antioxidants, autophagy, Keap1/Nrf2/ARE signaling system, regulation
298 ZENKOV et al.
BIOCHEMISTRY (Moscow) Vol. 81 No. 4 2016
Keap1/Nrf2/ARE SYSTEM
More than 20 redoxsensitive transcription factors are
now recognized, with the Nrf2 (nuclear E2related factor 2
that regulates expression of genes containing ARE (antiox
idant respons(iv)e element, 5A/GTGAC/TnnnGCA/G3)
in the promoters) occupying a special place among them.
Nrf2 in cells is under constant control of the Keap1
(Kelchlike ECH associating protein 1) repressor protein,
which in turn is a sort of molecular “sensor” of intracel
lular redox balance. Intimate association of these molec
ular structures allows combining them into a unified
redoxsensitive system Keap1/Nrf2/ARE with the main
function of maintaining internal homeostasis under
apoptosisinducing, carcinogenic, and stresscausing
conditions. ARE controls expression of more than 500
genes. Two major groups of antioxidant enzymes can be
identified among them: the first group includes heme
oxygenase 1, glutathione peroxidase 2, glutamate cysteine
ligase, glutathione reductase, thioredoxin reductase, and
others, and the second one – enzymes of the second
phase of xenobiotic detoxification (glutathione Strans
ferases A, M, and P, NAD(P)H:quinone oxidoreductase
1, NRH:quinone oxidoreductase 2, UDPglucuronosyl
transferases A and B, and others) [10, 11]. The biological
importance of the Keap1/Nrf2/ARE system that regu
lates intracellular redox balance lies in the fact that it
controls activity of a number of redoxsensitive transcrip
tion factors as well as metabolic processes involving phos
phatases and kinases.
AUTOPHAGY
The term “autophagy” (from Greek “αυ
το
ς” – self,
and “ϕαγει
~ν” – to eat) was introduced in 1963 by the
Nobel Prizewinning Belgian cytologist and biochemist
Christian de Duve to describe the process of production
of nutrients as a result of lysosomal catabolism of intra
cellular compartments [12]. Several types of autophagy
have been identified: macroautophagy (formation of a
phagophore with double isolation membrane sequester
ing intracellular structures for fusion with lysosomes),
microautophagy (engulfment of cytoplasmic content by
lysosomal membrane invagination), and chaperonemedi
ated autophagy (damaged molecules are delivered to lyso
somes by chaperone proteins). Macroautophagy is the
main type of autophagy, which is a fairly selective process:
it can be directed at the degradation of protein aggregates
(aggrephagy), damaged mitochondria (mitophagy), per
oxisomes (pexophagy), secretory granules (crinophagy),
lipid vacuoles (lipophagy), as well as intracellular
pathogens, such as bacteria and viruses (xenophagy) [13].
Autophagy is now considered as an important protection
factor during oxidative and carbonyl stress because dam
aged mitochondria and peroxisomes, which are major
sources of ROS in cells, are removed with its help as well
as protein and lipid aggregates whose formation is the a
main sign of cytotoxicity of carbonyl compounds [7, 14].
Moreover, induction of autophagy activates the
Keap1/Nrf2/ARE signaling system and enhances antiox
idative cell protection [15, 16].
The intensity of autophagy depends on availability
and strength of inducers, which include either internal
factors (deficit of nutrients, presence of damaged
organelles, denatured proteins and their aggregates,
oxidative and toxic stress) or external factors such as bac
teria or viruses, interferon γ, and vitamin D3. The induc
tion of autophagy occurs within 1 h following exposure to
strong stimuli; however, the process slows after 24 h. The
serine/threonine protein kinase mTOR (mammalian tar
get of rapamycin) with molecular mass 289 kDa consist
ing of 2549 a.a. is the main intracellular tool to switch off
autophagy [17]. In cells mTOR operates in the composi
tion of the protein complexes mTORC1 (mammalian tar
get of rapamycin complex 1) and mTORC2. mTORC1
controls autophagy, and at the same time is itself under
control of a number of kinase signaling cascades, prima
rily AMPK/ERK/TSC2/mTOR (inhibits mTORC1 and
activates autophagy) and JAK/PI3K/Akt/mTOR (main
tains mTORC1 activity and inhibits autophagy). As a
result, a balance between anabolic and catabolic process
es is achieved. More than 30 proteins are involved in the
activation of autophagy, and its overall picture is extreme
ly complicated and not fully understood. Studies of
Saccharomyces cerevisiae cells revealed 35 genes required
for autophagy, which were combined into a group referred
to as Atg (autophagyrelated genes). Furthermore, many
analogs of the Atg yeast proteins have been found in
mammals.
The autophagy process can be broken down into
stages of initiation, elongation ending with formation of
the autophagosome with isolating double membrane, fus
ing of phagophore with lysosome resulting in formation of
autophagolysosome, and degradation of the phagophore
content (Fig. 1). Initiation of autophagosome formation
is achieved by the ULK1/2 complex with its activity neg
atively controlled by mTORC1 and stimulated by AMPK
[18]. This complex is tailanchored into the ER mem
brane where it in turn activates a kinase complex consist
ing of Beclin 1 (Atg6 in yeast) and Vps34 kinase [19] and
is required for recruiting other proteins for forming the
autophagosome [20, 21]. Among them are proteins
Atg12, Atg5, and Atg16L1, which form a complex that
inhibits ubiquitinlike proteins LC3 (isoforms A, B, and
C are present in mammalian cells) and GABARAP with
phosphatidylethanolamine [22]. Both proteins are
required for membrane elongation of the forming
autophagosome as well as for sequestration of cytoplas
mic material degraded in autophagosomes [23].
Cytoplasmic material (protein aggregates, damaged
organelles, and even pathogens), which has been first
PLANT PHENOLS AND AUTOPHAGY 299
BIOCHEMISTRY (Moscow) Vol. 81 No. 4 2016
marked with one or several receptor types (p62/
SQSTM1, NIX/BNIP3L, etc.), is subjected to packing
into autophagosomes. Following completion of the pack
ing of degraded material, the autophagosome membrane
closes and further can fuse with late endosomes and lyso
somes [18]. Disruption at any stage of autophagy can lead
to fatal consequences for either developing embryos or
mature organisms. Many neurodegenerative diseases are
associated with mutations in the autophagy genes partic
ipating in its realization at different stages [24].
Curcumin (Fig. 2) – the principle curcuminoid in
Curcuma longa L. roots is a yellow pigment that is some
times called Indian saffron or yellow ginger; it has been
used since ancient times in Indian and Southeast Asian
Fig. 1. Schematic representation of autophagy: a) initiation; b) elongation; c) autophagosome formation; d) degradation of phagophore con
tent. PE, phosphatidylethanolamine; Ub, ubiquitin (explanations of all other abbreviations are presented in the list of abbreviations and des
ignations).
a b
d c
complex
ULK1/2
complex
Beclin 1Vps/34
lysosome
protein aggregate damaged organelle pathogen
LC3II (LC3/PE complex) lysosomal enzymes
300 ZENKOV et al.
BIOCHEMISTRY (Moscow) Vol. 81 No. 4 2016
medicine, as well as a foodgrade coloring (E100). The
curcuminoid composition of C. longa roots includes in
addition to curcumin (80%) also demethoxycurcumin
(17%) and bisdemethoxycurcumin (3%). Curcumin
exhibits a wide range of biological effects: it activates or
inhibits more than 30 transcription factors, multiple
kinases, and other enzymes, and demonstrates pro
nounced antiinflammatory, immunomodulating, and
anticarcinogenic effects [25]. Moreover, curcumin is
nontoxic even at large doses (12 g per day). Curcumin is a
rather potent antioxidant and is capable of inhibiting
superoxide anion radical (О2
), hydroxyl radical (OH),
singlet oxygen (1O2), hydrogen peroxide (H2O2), nitric
oxide (NO), peroxynitrite (ONOOH), and peroxyl rad
icals (RO, RO2
) [26].
Many biological effects of curcumin are related to its
ability to activate the system of antioxidantresponsive
element Keap1/Nrf2/ARE and to induce the expression
of antioxidant genes [27]. The electrophilic group of cur
cumin with α,βunsaturated carbonyl bonds, which
interacts with cysteine residues of Keap1 as a Michael
acceptor, is essential for activation of the Keap1/Nrf2/
ARE system [28]. This indicates that the phenol OH
groups are not important for the activation effect and
removal of hydroxyl and methoxyl groups from the aro
matic structure do not significantly affect the functions of
curcumin analogs. At the same time, nordihydroguaiaret
ic acid (Fig. 2) that does not have conjugated unsaturated
bonds, but has catechol phenol structure, is an effective
activator of Nrf2 [29]. Nordihydroguaiaretic acid is found
in significant quantities (up to 7%) in the leaves of the
desert plant Larrea divaricata (creosote bush). Through
the use of two catechol structures, nordihydroguaiaretic
acid is able to inhibit either radical (О2
, OH, NO) or
nonradical (1O2, H2O2, ONOOH) ROS species [30].
Curcumin induces autophagy very efficiently.
Analysis of the effect of curcumin analogs B19 and
MHMD revealed that the phenol OH groups are also not
essential for induction of autophagy [31, 32], which is
confirmed by the lack of induction effect by nordihy
droguaiaretic acid. On the other hand, tetrahydrocur
cumin (a major metabolite of curcumin in cells) [33] and
bisdemethoxycurcumin [34] are effective stimulators of
autophagy, hence the role of conjugated double bonds
and carbonyl groups remains unclear. Mechanisms of ini
tiation of autophagy by curcumin are quite diverse
(table). In a number of publications, the ability of cur
cumin to activate intracellular generation of ROS was
reported; antioxidant Nacetylcysteine decreased and
hydrogen peroxide increased autophagy in the process
[35, 36]. It is suggested that curcumin depolarizes the
mitochondrial membrane, which triggers generation of
ROS and initiation of apoptosis. The role of curcumin in
this process is twofold: on one hand, it stimulates genera
tion of ROS, and on the other hand it scavenges them,
being an antioxidant [26, 37, 38]. Curcumin can activate
or inhibit multiple transcription factors including those
(NFκB, Nrf2, AP1, HIF1) that directly participate in
induction and progress of autophagy [9, 39]. It was shown
in both in vitro and in vivo studies that curcumin
enhanced expression of Beclin 1, which is an inducer of
autophagy [40].
Curcumin is now available in the form of tablets and
capsules and introduced into the composition of drinks,
creams, and various cosmetic products [103]. The major
problem of medicinal application of curcumin is its low
bioavailability: curcumin is unstable at physiological pH 7
and is absorbed poorly in the gastrointestinal tract. It was
possible to increase absorption 30fold by creating phyto
somes (complex of curcumin with phosphatidylcholine
from soya beans) [104]. The Meriva preparation (Italy)
was developed on the basis of phytosomes. Meriva
decreased pain and level of inflammation markers in the
blood serum of patients with chronic osteoarthritis [105].
A fourweek course of Meriva (1 g per day) reduced
swelling in diabetic patients and increased microcircula
tion [106]. Large scale clinical trials were begun and fin
ished in recent years (more than 60 according to the web
site of the National Institutes of Health, USA) that stud
ied tolerance, pharmacokinetics, prophylactic, and treat
ment efficiency of various formulations of curcumin
(purified preparation, liposomal and microgranular
forms, watersoluble form CR011L, as well as in combi
nation with extracts of Ginkgo Biloba and green tea). The
development and investigation of curcumin complexes
with cyclodextrins and nanoparticles that allow improv
ing its stability and solubility are underway.
Stilbenes attracted attention of researchers during
investigation of the “French paradox”, in particular of
relatively low mortality from cardiovascular diseases with
moderate consumption of red grape wines. Multiple stud
ies of this phenomenon resulted in the conclusion that
one of major acting ingredients of grape wines is a
polyphenolic phytoalexin – resveratrol – found in grape
skin and seeds (Fig. 2) [107]. In addition to grapes and
red wine, resveratrol has been found in grains, berries,
nuts, and many other plantderived products. In plants,
stilbenes perform an important protective role: they func
tion as antibacterial and antifungal agents as well as pro
tect from the effects of ultraviolet radiation and ozone as
antioxidants [108].
In animal experiments, resveratrol showed cardio
and neuroprotective effects as well as exhibited strong
protective function in streptozotocininduced type I dia
betes [107, 109]. Despite the fact that resveratrol demon
strates a wide range of biological effects (inhibits tran
scription factors NFκB, AP1, p53, activates kinases
MAPK, Akt, AMPK, PI3K, as well as SIRT1 [107, 108]),
many of its functions are related to the ability to scavenge
radicals and activate the Keap1/Nrf2/ARE signaling sys
tem [108, 110]. For direct antioxidant action, the 4OH
group is important [111]. The mechanism of resveratrol
PLANT PHENOLS AND AUTOPHAGY 301
BIOCHEMISTRY (Moscow) Vol. 81 No. 4 2016
Fig. 2. Structures of plant phenols.
Curcumin
(1,7bis(4hydroxy3methoxyphenyl)
1,6heptadiene3,5dione)
Nordihydroguaiaretic acid
(4,4’(2,3dimethylbutan
1,4diyl)dibenzene1,2diol)
Resveratrol
(trans3,5,4’trihydroxystilbene) Pterostilbene (4(trans2
(3,5dimethoxyphenyl)ethylene)phenol)
Quercetin
(3,3’,4’,5,7pentahydroxyflavone) Genistein
(4’,5,7trihydroxiisoflavone)
Baicalein
(5,6,7trihydroxyflavone) Fisetin
(5,3’,4’,7tetrahydroxyflavone) (–)Epigallocatechin3gallate
([2R,3R)5,7dihydroxy2
(3,4,5trihydroxyphenyl)chroman3yl]
3,4,5trihydroxybenzoate)
Gallic acid
(3,4,5trihydroxybenzoic
acid)
paraCoumaric acid
(3(4hydroxyphenyl)
2propenoic acid)
Ferulic acid
(3(4hydroxy
3methoxyphenyl)prop2enoic acid)
302 ZENKOV et al.
BIOCHEMISTRY (Moscow) Vol. 81 No. 4 2016
Compound,
concentration
1
Curcumin
1040 μM
540 μM
50 and 100 μM
1050 μM
2 μM
1090 μM
540 μM
1100 μM
140 μM
150 μM
180 μM
30 μM
Resveratrol
25100 μM
100 μM
10 μM
1050 μM
50200 μM
12.5100 μM
1050 μM
200 μM
Refe
rences
5
[36]
[40]
[41]
[42]
[43]
[44]
[45]
[37]
[35]
[46]
[47]
[48]
[49]
[50]
[51]
[52]
[53]
[54]
[55]
[56]
Effect of plant phenols on autophagy
Effect on
autophagy
3
induction
induction
induction
induction
induction
induction
induction
induction
induction
activation
inhibition
induction
induction
induction
induction
induction
induction
induction
induction
induction
Cell lines
2
HCT116
HCT116
A549
ACCMESO1
glioblastoma cells
U87MG, U373MG
K562
A375, G361
YD10B
HUVEC
H9c2 under ischemia/
reperfusion
MCF7
HeLa, 293T
HCT116, HeLa
HUVEC
HUVEC
A549
K562
K562
Molt4, Jurkat, CEM
C115, CEMC714
Mechanism of action
4
activation of ROS production, kinases ERK1/2 and p38
MAPK do not participate
increase of Beclin 1 and p62 concentration
enhancement of AMPK phosphorylation
enhancement of LC3 expression and induction
of autophagosome formation
inhibition of PI3K/Akt/mTOR signaling pathway
inhibition of Akt/mTOR signaling pathway; activation
of ERK1/2
decreased Bcl2 expression; increase of Beclin 1
and LC3II levels; apoptosis induction
depolarization of mitochondria membranes and enhance
ment of ROS production
activation of ROS production, which is inhibited by N
acetylcysteine
enhancement of FOXO1 acetylation and its binding with
Atg7; inhibition of P13K/Akt/mTOR signaling pathway;
induction of Beclin 1 dissociation from Bcl2; decrease of
H2O2induced apoptosis
induction of Bcl2 expression and inhibition of Bax
expression; increase of expression of Beclin 1, BNIP3,
and SIRT1; suppression of apoptosis
enhancement of Beclin 1 expression; induction of apop
tosis
inhibition of mTOR via activation of SIRT1 or AMPK
activation of SIRT1
increase of cAMP level; activation of AMPK and SIRT1
activation of AMPK/SIRT1 signaling pathway; protection
from toxic effects of oxidized LDL
induction of Ca2+ ions release; activation of AMPK and
inhibition of mTOR
increase of LC3B II formation
enhancement of AMPKdependent mTOR inhibition;
activation of JNK and p62 expression
inhibition of Akt/mTOR phosphorylation and activation
of p38 MAPK
PLANT PHENOLS AND AUTOPHAGY 303
BIOCHEMISTRY (Moscow) Vol. 81 No. 4 2016
1
250 μM
60300 mg/kg
per day; 25 μM
30 and 100 μM
25100 μM
1040 μM
25150 μM
25100 μM
12.5100 μM
20500 μM
1664 μM
1080 μM
Pterostilbene
1040 μM
1100 μM
50100 μM
10100 μM
1550 μM
0.51 μM
γγTocotrienol
1040 μM
40 μM
0.15 μM
1030 μM
5
[57]
[58]
[59]
[60]
[61]
[62]
[63]
[64]
[65]
[66]
[67]
[68]
[69]
[70]
[71]
[72]
[73]
[74]
[75]
[76]
[77]
Table (Contd.)
4
activation of p38 MAPK; decrease of H2O2induced
apoptosis
increase of FOXO1 transcriptional activity via activation
of SIRT1
activation of class III PI3K
increase of STIM1 expression and induction of ER stress
inhibition of Wnt/bcatenin signaling pathway
increase of intracellular ROS production
enhancement of ceramide production and inhibition
of Akt/mTOR signaling pathway
decrease of p70 S6 kinase activity
activation of p38 and ERK1/2 kinases, induction does not
depend on PI3K
inhibition of Akt/PKB/mTOR signaling pathway inde
pendent on Beclin 1
activation of cAMPPRKAAMPKSIRT1 signaling
pathway
inhibition of Akt, p38, ERK1/2 kinases and activation
of JNK1/2
decrease of ROS production; increase of autophagosome
accumulation
inhibition of phosphorylation of PI3K/AKT and JNK
kinases; activation of ERK
inhibition of mTOR
increase of H2O2production; induction of intracellular
sterol accumulation
increase of intracellular Ca2+ content, activation of
AMPKα1 and inhibition of mTOR
inhibition of PI3K/Akt/mTOR signaling pathway
induction ER stress and release of Ca2+ ions; increase
of Beclin 1 content
increase of Beclin 1 content and decrease of p62, but not
depend on AMPK
enhancement of synthesis and accumulation of sphin
golipids in cells
3
induction
induction
induction
induction
induction
induction
induction
inhibition1
induction
induction
induction
induction
disruption
induction
induction
induction
induction
induction
induction
induction
induction
2
H9c2
H9c2
U87, U251, U138
PC3, DU145
SUM159, MCF7
HT29, COLO 201
B16
HEK293, HeLa,
U2OS, HEK293T,
NIH/3T3
U373
MCF7
HepG2
SAS, OECM1
HL60
A549
T24
MCF7
HUVEC
MCF7, MDAMD231
MCF7, MDAMD231
hASCs
PC3, LNCaP
304 ZENKOV et al.
BIOCHEMISTRY (Moscow) Vol. 81 No. 4 2016
1
Epigallocatechin
3gallate
10360 μM
220 μM
50500 μM
15240 μM
20 μM
1040 μM
Quercetin
10160 μM
1050 μM
3090 μM
12.5100 μM
Genistein
100 μM
100 μM
40 μM
50 and 100 μM
Baicalein
12.5100 μM
20, 40 μM
25200 μM
Fisetin
40120 μM
520 μM
5
[78]
[79]
[80]
[81]
[82]
[83]
[84]
[85]
[86]
[87]
[88]
[89]
[90]
[91]
[92]
[93]
[94]
[95]
[96]
Table (Contd.)
4
activation of Ca2+ ion release from ER; activation of
CaMKK and AMPK
induction of HMGB1 (amphoterin) aggregation
suppression of NOproduction
enhancement of ROS production; disruption of lysosome
membrane permeability
decrease of ROS production and acetylation of FOXO1
enhancement of AMPK phosphorylation and increase of
its activity, activation of fusion with lysosomes
inhibition of Akt/mTOR and activation of HIF1α
process depends on expression of Ras oncogenic protein
inhibition of proteasomes, increase of protein aggregate
content; inhibition of mTOR/eIF4EBP1; activation of
p70S6K
increase of Beclin 1 expression; inhibition of S6K1 kinase
phosphorylation
decrease of MnSOD, Cu,ZnSOD, and thioredoxin
content; increase of BAX/Bcl2 protein ratio
decrease of Bcl2 content; increase of Beclin 1 content;
induction of apoptosis
inhibition of Akt/mTOR
inhibition of Akt
inhibition of Akt/mTOR
inhibition of mTOR/Raptor; activation of AMPK
induction of ER stress and release of Ca2+ ions
inhibition of mTORC1 activity and decrease of Raptor
and Rictor content and of Akt activity
inhibition of Akt/mTOR signaling pathway
3
induction
induction
inhibition
inhibition
inhibition2
induction
induction
induction
induction
induction
induction
induction
induction3
induction
induction
induction
induction
induction
induction
2
BAEC
RAW264.7
RAW264.7
HepG2, MEF
H9c2
Huh7, HepG2
AGS, MKN28
СасоН2
MCF7, MDAMB453,
HeLa, OVCAR3, IM9
HeLa
MCF7
MIA PaCa2
HT29
A2780, CaOV3, ES2
HepG2
PC3, DU145, MDA
MB231
SMMC7721, Bel7402
PC3, DU145, LNCaP
A549
PLANT PHENOLS AND AUTOPHAGY 305
BIOCHEMISTRY (Moscow) Vol. 81 No. 4 2016
effect in activation of the Keap1/Nrf2/ARE signaling sys
tem remains unclear: it either activates Nrf2 expression
and inhibits Keap1 expression, or activates kinases
AMPK, Akt B, and ERK1/2, or affects nuclear transcrip
tion factors [108110, 112]. Investigation of a series of
resveratrol analogs showed that the 3,4dihydroxystilbene
with catechol structure demonstrated the highest Nrf2
inducing activity [111]. It is interesting to note that very
little attention was paid to the dimeric form of resvera
trol εviniferin – during investigation of the “French
paradox”, while its content in some wine varieties is high
er than that of the resveratrol, and which exhibits higher
Nrf2inducing activity probably due to activation of ERK
and p38 MAPK kinases [113].
The effect of resveratrol on autophagy can be real
ized via multiple mechanisms similar to curcumin (table).
Furthermore, the resveratrol effect depends on the type of
cell culture and used concentrations; resveratrol usually
exhibits cytotoxic effect at concentrations above 100 μM
[114]. The ability of resveratrol to activate sirtuin 1
(SIRT1) [4951], which induces autophagy by deacety
lating Atg proteins (Atg5, Atg7, Atg8), transcription fac
tors FOXO1, FOXO3, p53, NFκB, and activating
AMPK [115, 116] was shown in multiple studies. The in
vitro studies show that twofold enhancement of the
deacetylating activity of SIRT1 is observed at 11 μM con
centration of resveratrol, and saturation is achieved at
100200 μM of resveratrol [117]. Resveratrol is not a spe
cific sirtuin activator, many plant phenols demonstrate
such ability; moreover, a direct relationship is observed
between deacetylation of cellular proteins and activation
of autophagy [115, 118]. Activation of kinases (AMPK,
JNK, p38 MAPK) by the increase of intracellular con
centrations of Ca2+ and cAMP is an important mecha
nism of resveratrol action [51, 53, 108]. At the same time,
resveratrol can change activity of kinases as a result of
1
60 μM
Gallic acid
150 μM
paraCoumaric
acid
50200 μM
Ferulic acid
0.25 mM
Hydroxytyrosol
40100 μM
25 mg/kg daily
5
[97]
[98]
[99]
[100]
[101]
[102]
Table (Contd.)
4
induction of ER stress; increase of Beclin 1 and Atg5 expres
sion; induction of apoptosis
activation of AMPK and SIRT1 kinases
destabilization of mitochondria membranes; enhance
ment of ROS production
inhibition of mTOR and phosphorylation of S6 kinase
enhancement of ROS production; increase of p62 con
tent, activation of MAPK; induction of apoptosis
decrease of expression of Atg7, Beclin 1, LC3B, level of
FOXO3 mRNA
3
induction
induction
activation
induction
disruption
decrease4
2
A375, 451Lu
HepG2
N2a
murine hepatocytes, HeLa
PC3, DU145
rat skeletal muscles
Notes: Cell lines: glioma (U138, U251, U373, U373MG), lymphocytic leukemia (CEMC115, CEMC714, IM9, Jurkat, Molt4), melanoma
(451Lu, A375, B16, G361), myelogenous leukemia (HL60, K562, RAW264.7), neuroblastoma (N2a), squamous cell oral carcinoma (U87,
U87MG, YD10B), breast cancer (MCF7, MDAMD231, SUM159), gingival cancer (OECM1), stomach cancer (AGS, MKN28), lung
cancer (A549), pleural mesothelioma cancer (ACCMESO1), bladder cancer (T24), osteosarcoma (U2OS), liver cancer (Bel7402,
HepG2, Huh7, SMMC7721), pancreatic cancer (MIA PaCa2), prostate cancer (DU145, LNCaP, PC3), colon cancer (CacoH2, COLO
201, HCT116, HT29), cervical cancer (HeLa), tongue cancer (SAS), ovarian cancer (A2780, CaOV3, ES2, OVCAR3); cardiomyoblasts
(H9c2), embryonic kidney cells (293T, HEK293, HEK293T), preadipocytes (hASCs), murine fibroblasts (MEF), embryonic fibroblasts
(NIH/3T3), aortic endothelial cells (BAEC), umbilical vein endothelial cells (HUVEC).
1Rapamycin and starvationinduced autophagy.
2Glucoseinduced autophagy.
3In combination with indole3carbinol.
4Physical exerciseinduced autophagy.
306 ZENKOV et al.
BIOCHEMISTRY (Moscow) Vol. 81 No. 4 2016
direct interaction: for example, in vitro investigation of
more than 100 kinases identified 14 that demonstrated
more than twofold drop in activity when resveratrol was
added at a concentration of 20 μM [64]. In some studies,
induction of autophagy by resveratrol was related to ROS
production; furthermore, the antioxidant Nacetylcys
teine cancelled the effect [62]. The increased transloca
tion of transcription factors Nrf2, FOXO1, FOXO3A, and
FOXO4 that can enhance autophagy into the nucleus was
also shown [108, 119].
Another widespread phytoalexin – pterostilbene –
demonstrates more pronounced antitumor and Nrf2
inducing activity in comparison with resveratrol, which
can be related to its higher lipophilicity and metabolic
stability [73, 120]. Pterostilbene is an important bioac
tive component of grapes and blueberries, but it is almost
absent in grape wines as it degrades rapidly under light in
the presence of oxygen. Clinical studies established that
consumption of pterostilbene at a dose of 250 mg/day for
68 weeks is safe [121]. It was also shown that astrin
genin (3,3,4,5tetrahydroxystilbene) inhibited ROS
generation, activation of spleen tyrosine kinase and
MAPK8, as well as autophagy in murine macrophages
and the RAW264.7 macrophage cell line under the
action of oxidized LDL [122]. Yet another stilbene –
pinosylvin (3,5dioxystilbene) – at rather high concen
tration (100 μmol/liter) induced apoptosis and
autophagy in bovine aortic endotheliocytes via activa
tion of caspase3 and AMPK [123]. The synthetic ana
log (3,4,4trihydroxystilbene) demonstrated higher
antioxidant and protective activity in comparison with
resveratrol in multiple experimental systems [124], and
it also induced autophagy in the A549 lung cancer cell
line via enhancement of ROS generation and inhibition
of mTOR [125].
Flavonoids are the largest group of natural polyphe
nolic compounds. Two aromatic rings A and B linked by
a threecarbon bridge forming pyran and pyrone cycle,
i.e. heterocycle (a C6–C3–C6sequence) comprise its
structural elements. More than 10,000 flavonoids have
been isolated from plants and characterized, and it is like
ly that their number is significantly higher because
flavonoid composition of many plant species is still
unknown. The majority of flavonoids can also be consid
ered as derivatives of chromane and flavan. Depending on
the flavonoid skeleton structure, flavonols, flavones, cat
echins, anthocyanidins, isoflavones, leucoanthocyani
dins, dihydroflavonols, chalcones, and aurones can be
distinguished [2]. Trivial names are common for
flavonoids that are predominantly connected to the first
isolation of the compound. For example, bark of the
Quercus velutina L. oak is the source of quercetin (Fig. 2),
wood of the Douglas fir (Pseudotsuga taxifolia) – source
of taxifolin (dihydroquercetin), and the Baikal skullcap
(Scutellariae baicalensis) – source of baicalein. Quercetin
occurs widely in plants (apples, onion) and is produced in
a form of tablets, capsules, and aqueous solutions, while
not being registered as a medication for treatment of any
disease in humans. Genistein (Fig. 2) is a principle
flavonoid in soya beans and soyabased products, and
because of structural similarity with 17βestradiol it
exhibits estrogenic activity and is capable of binding
estrogen receptors ERαand ERβ.
Numerous studies have shown that in many experi
mental and biological systems flavonoids exhibit anti
radical and antioxidant actions, and they are very active
with respect to radicals emerging either in lipid or aque
ous phases and inhibit processes of lipid peroxidation
both during the initiation stage interacting with ROS
2
, OH, 1O2, HOCl, H2O2) and during the chain
propagation stage acting as hydrogen atom donors for
lipid radicals [2]. Structural analysis and experimental
data indicate a direct relationship between the antioxi
dant efficiency of flavonoids and the number of phenol
OH groups in their molecules. Experimental studies in
aqueous systems revealed the following structural ele
ments of flavonoid molecules that are most important
for antiradical activity: (i) availability of catechol struc
ture in the B ring; (ii) double bond between carbon
atoms 2 and 3 preferably together with a carbonyl group
in the position C4, and (iii) OH group in the position C5
together with C4 carbonyl group [2]. The ability of
flavonoids to induce the Keap1/Nrf2/ARE signaling sys
tem and, therefore, protect cells under oxidative stress
conditions, was shown in the majority of studies [126].
Due to the large number and diversity of flavonoids,
many of them have not been investigated with respect to
autophagy initiation. The autophagy initiation by
quercetin was shown to be dosedependent and reached
its maximum in HeLa cells at a flavonoid concentration
of 50 μM [87], and in gastric cancer cells MKN28 it
increased linearly up to concentration 160 μM [84]. The
ability of quercetin to accumulate in mitochondria was
shown, which was accompanied by membrane depolar
ization and enhanced production of ROS [38]. The
induction of ER stress by flavonoids results in the release
of Ca2+ and activation of a series of kinases inducing
autophagy [94, 97].
Catechins are important components of the popular
drink – tea, which is produced from the leaves of the
shrub Camellia sinensis. Phenolic compounds constitute
up to 3040% of the dry weight of nonfermented green
tea with catechin derivatives (catechin, epicatechin, epi
gallocatechin, epicatechin3gallate, and epigallocate
chin3gallate) being the major ones. The ester of epigal
locatechin and gallic acid – epigallocatechin3gallate
(Fig. 2) – is the principle catechin (more than 50%) of
green tea, which is very popular in China and Japan, and
it is present in lesser amounts in red tea (oolong variety)
and in yellow tea, and even in lesser amounts in black tea,
which is favored by Europeans and Americans [2]. Tea is
very popular among the nations of all continents, and
PLANT PHENOLS AND AUTOPHAGY 307
BIOCHEMISTRY (Moscow) Vol. 81 No. 4 2016
numerous facts establishing its antitumor, cardioprotec
tive, antiviral, and antibacterial properties have accumu
lated.
Analysis of inhibition of DPPH radicals and super
oxide anion radical by the teaderived polyphenolic com
pounds revealed a direct relationship between the number
of OH groups and antiradical activity: epigallocatechin
3gallate >epicatechin3gallate >epigallocatechin >
epicatechin >catechin [2]. Despite the fact that in major
ity of experimental systems catechins inhibit radicals less
effectively in comparison with flavonols and flavones
because they do not contain conjugated double bonds in
the C3structure, formation of esters with gallic acid
enhances their antioxidant activity significantly.
Hormesis of action of catechins, especially the action of
epigallocatechin3gallate, was noted for different exper
imental systems, as it is easily oxidized with generation of
ROS as well as reducing iron ions [127]. Epigallocat
echin3gallate is an effective inducer of Nrf2; it operates
through direct interaction with the Keap1 cysteine
residues or through enhancement of ROS production,
which activates kinases and inhibits Keap1 [128].
Epigallocatechin3gallate at low concentrations (10
20 μM) induced and enhanced endotoxinstimulated
autophagy, while at high concentrations (2001000 μM) it
activated caspases and initiated apoptosis [79]. In addi
tion to antioxidant action, epigallocatechin3gallate
affects the activity of multiple transcription factors: it
inhibits NFκB, AP1, STAT1, STAT3, FOXO1, and
activates Nrf2 [129]. Many epigallocatechin gallates
increase the calcium ion concentration in cytosol, which
results in activation of AMPK and enhancement of the
production of NOby calmodulindependent NOsyn
thases [129].
Vitamin E is a fatsoluble factor required for repro
duction in rats that can be found at high concentrations in
wheat germ oils and salad seeds. It was discovered in 1922
by American scientists Herbert McLean Evans and
Katharine Scott Bishop. In experiments, this factor pre
vented development of infertility in rats that were fed only
by a mixture of casein, lard, milk fat, salt, and yeast. It
was possible to restore reproductive function by supple
menting their food ration with salad leaves or wheat germ
oil, while the addition of fish oil or flour did not result in
any improvement. The compounds related to vitamin E
comprise a group of chroman6ol derivatives (6hydrox
ychroman) – tocopherols different in the degree of
methylation and position of methyl groups in the chro
man nucleus. Tocopherols and tocotrienols are the most
important compounds that differ in position of methyl
substituents in the chroman nucleus and the number of
double bonds in the side chain (Fig. 3).
Antiradical activity is demonstrated by all toco
pherols and tocotrienols in different in vitro experimental
systems [2], while these compounds do not exhibit pro
nounced inducing activity with respect to the
Keap1/Nrf2/ARE signaling system [11]. On the other
hand, α, γ, and δtocotrienols activated the Keap1/
Nrf2/ARE system and induced expression of the ARE
regulated genes in estrogenreceptor negative breast can
cer cell line MDAMB231 [130]. Tocotrienols and α
tocopherol succinate demonstrated pronounced
autophagyinducing ability [74, 131]. Unlike αtoco
pherol, which did affect viability of rat pancreatic cells up
Fig. 3. Structures of major vitamin E homologs.
Tocotrienols
Tocopherols αanalog
βanalog
γanalog
δanalog
308 ZENKOV et al.
BIOCHEMISTRY (Moscow) Vol. 81 No. 4 2016
to a concentration of 800 μM, low concentrations of the
palm oil tocotrienols (1020 μM) induced apoptosis and
autophagy [132]. This suggested that the main target of
tocotrienol action in cells were mitochondria, damage to
which resulted in the release of Beclin 1, cytochrome c,
and enhancement of ROS production initiating apoptosis
and autophagy [133]. Subsequent studies revealed other
mechanisms of tocotrienol action. For example, γ
tocotrienol triggered ER stress in breast cancer cells,
which activated PERK and IRE1 kinases [75]. The possi
bility of inhibition of a number of kinases (PI3K, p38
MAPK, Akt) was also shown [74, 131].
Phenolic acids are abundant in plants: simple acids
(hydroxybenzoic, protocatechuic, vanillic, and others)
can be found almost everywhere, among the hydroxycin
namic acids (series C6C3) the four most abundant ones
(oxycinnamic, caffeic, ferulic, and sinapic) (Fig. 2) are
biogenetic precursors for the majority of other phenolic
compounds [2]. Hydroxycinnamic acids are in the com
position of complex compounds (lignins, lignans,
hydrolyzable tannins, etc.), and, hence, can be formed
during their degradation in an organism. The compounds
of this group can also be formed in animal tissues during
metabolism of polyphenols such as flavonoids [2].
Investigation of the action of ferulic acid (Fig. 2) indi
cates that while its antioxidant activity shows up at low
concentrations (1200 μM), the ability to induce
autophagy appears only at concentrations above 1 mM
[100].
Hydroxytyrosol is an important component of olives
and olive oil comprising 7080% of the total phenolic
fraction. Hydroxytyrosol is readily oxidized to the
quinone form (Fig. 4) due to the availability of the cate
chol structure, which makes it an effective antioxidant
capable of inhibition of the radical forms of ROS and for
mation of complexes with metals of variable valency. The
ability of hydroxytyrosol to induce the expression of
Nrf2regulated genes was shown for different cell types;
moreover, the catechol structure was also found impor
tant for activation of the Keap1/Nrf2/ARE signaling sys
tem [134]. It is likely that due to unique redox and antiox
idant properties of hydroxytyrosol its effect on autophagy
is ambiguous: it induces formation of autophagosomes,
but inhibits their degradation by lysosomes [101].
The natural polyphenols are now suggested as an
effective treatment for a broad spectrum of diseases: car
diovascular [117, 135, 136], neurodegenerative [7, 127,
137], oncological [8, 138], inflammatory diseases [139],
diabetes, metabolic disorders, obesity [98, 109, 119, 140,
141], and many others. Moreover, autophagy is an impor
tant target of plant polyphenol action. Despite the variety
of mechanisms of the action of phenols, several principle
mechanisms can be identified.
1) Change of intracellular redox balance due to
mitochondrial membrane depolarization or selfoxida
tion of phenols, which results in enhancement of ROS
production [38]. Many autophagy proteins contain cys
teine residues that are prone to oxidation, with some of
them being already identified as in mTOR (C2460 and
C2467), Atg4 (C81), and PARKIN protein (C59, C95,
C182) [6]. Similar cysteine residues were found in tumor
suppressor p53 (C173, C235, C239), transcription factors
NFκB (p50) (C62), AP1 (C154, C269), and HIF1α
(C800), and in a series of protein kinases participating in
the autophagy induction [142]. That is why autophagy
enhancement observed under the action of phenols can
probably be a reaction to the development of intracellular
oxidative stress [143].
2) mTOR is an important target of the action of plant
phenols; it can be inactivated either directly or indirectly
via AMPK and PI3K/Akt [17, 144]. In particular, cur
cumin at low concentrations (2.520 μM) causes dissoci
ation of Raptor and mTOR in the mTORC1 complex,
which results in its inactivation [145]. Resveratrol
enhances an inhibiting effect of another component of
the complex – DEPTOR – on mTOR [146].
3) Change of cell energy balance occurs with ser
ine/threonine AMPK being its principle sensor [147,
148]. From the structural point of view, AMPK comprise
threeprotein complexes consisting of a catalytic αsub
unit (1αor 2α), regulatory βsubunit (1βor 2β), and
AMPbinding subunit (γ1, γ2, or γ3) [148]. AMP and
ADP are classical AMPK activators; Ca2+ and H2O2also
activate the kinase [147]. AMPK activation inhibits
mTORC1 through phosphorylation of both the Raptor
protein in composition of the mTORC1 complex as well
as the TSC2 protein, which reduces its stabilizing effect
on mTORC1; furthermore, many natural phenols acti
vate AMPK [41, 49, 51, 129, 140].
4) Among the seven sirtuins identified in mammals
(SIRT1SIRT7, histone deacetylases that transfer acetyl
groups to histones and thus regulate DNA transcription
activity), SIRT1 directly participates in autophagy induc
tion [149]. The activated SIRT1 deacetylates AMPK and
enhances its activity as well as activates the FOXO3 tran
scription factor that controls transcription of genes of the
Atg proteins, catalase, and MnSOD [9, 115]. Although
many plant polyphenols can activate SIRT1, it has been
shown in multiple studies that resveratrol has the highest
activity [115].
5) Many transcription factors are targets of the
action of phenolic compounds. The most direct relation
Fig. 4. Redox transformations of hydroxytyrosol.
PLANT PHENOLS AND AUTOPHAGY 309
BIOCHEMISTRY (Moscow) Vol. 81 No. 4 2016
ships with autophagy were revealed for the factors of the
NFE2 Nrf1 [150] and Nrf2 [6, 16] subfamily. The Nrf1
transcription factor is controlled directly by the mTORC1
complex, and the Keap1 repressor of the Nrf2 factor
binds the Atg8/LC3 complex through the p62 protein,
which is quite reasonable because all these structures play
an important protective role during oxidative stress.
The majority of current studies have been conducted
with cell cultures, since investigation of autophagy in vivo
is quite difficult. That is why much work lies ahead before
researchers can provide any practical recommendations
on the possibility to regulate autophagy by plant phenols.
This work was financially supported by the Russian
Foundation for Basic Research (project No. 1400
00551a).
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Mitochondria are organelles responsible for several crucial cell functions, including respiration, oxidative phosphorylation, and regulation of apoptosis; they are also the main intracellular source of reactive oxygen species (ROS). In the last years, a particular interest has been devoted to studying the effects on mitochondria of natural compounds of vegetal origin, quercetin (Qu), resveratrol (RSV), and curcumin (Cur) being the most studied molecules. All these natural compounds modulate mitochondrial functions by inhibiting organelle enzymes or metabolic pathways (such as oxidative phosphorylation), by altering the production of mitochondrial ROS and by modulating the activity of transcription factors which regulate the expression of mitochondrial proteins. While Qu displays both pro- and antioxidant activities, RSV and Cur are strong antioxidant, as they efficiently scavenge mitochondrial ROS and upregulate antioxidant transcriptional programmes in cells. All the three compounds display a proapoptotic activity, mediated by the capability to directly cause the release of cytochrome c from mitochondria or indirectly by upregulating the expression of proapoptotic proteins of Bcl-2 family and downregulating antiapoptotic proteins. Interestingly, these effects are particularly evident on proliferating cancer cells and can have important therapeutic implications.
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Hydroxytyrosol, an important polyphenolic compound found in olive oil, has shown anti-tumor activity both in vitro and in vivo. However, effects of hydroxytyrosol on prostate cancer are largely unkown. We found that hydroxytyrosol preferentially reduces the viability of human prostate cancer cells (PC-3, DU145) compared to an immortalized non-malignant prostate epithelial cell line (RWPE-1). Exposure of PC-3 cells to 80 mu mol/L hydroxytyrosol resulted in significant increases in both superoxide production and activation of apoptosis. These increases were accompanied by mitochondrial dysfunction, defects in autophagy, and activation of MAP kinases. Moreover, N-acetyl-cysteine (NAC), an efficient reactive oxygen species (ROS) scavenger, was able to reverse the hydroxytyrosol-induced effects of cell viability loss, defects in autophagy, and activation of apoptosis. This evidence suggests that ROS play a vital role in the loss of PC-3 cell viability. However, MAPK inhibitors including U0126 (for Erk1/2), SB203580 (for p38MAPK) and SP600125 (for JNK) did not decrease hydroxytyrosol-induced growth inhibition, suggesting that these kinases may not be required for the growth inhibitory effect of hydroxytyrosol. Moreover, addition of ROS scavengers (i.e. NAC, catalase, pyruvate, SOD) in the growth media can prevent hydroxytyrosol induced cell viability loss, suggesting that extracellular ROS (superoxide and hydrogen peroxide) facilitate the anti-proliferation effect of hydroxytyrosol in prostate cancer cells. The present work firstly shows that hydroxytyrosol induces apoptotic cell death and mitochondrial dysfunction by generating superoxide in PC-3 cells. This research presents preliminary evidence on the in vitro chemopreventive effect of hydroxytyrosol, and will contribute to further investigation of hydroxytyrosol as an anti-cancer agent.
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Catechol moieties are commonly present in dietary natural products that exert cancer chemopreventive activity. While the oxidative conversion of catechols into their corresponding o-quinones is generally considered to contribute to their cancer chemopreventive effects, the mechanism of the intracellular conversion has not been fully elucidated. Among resveratrol and its hydroxylated analogs examined, only 3,4-dihydroxy-trans-stilbene exerted cytoprotective effects against t-butylhydroperoxide-induced death of HepG2 cells. This resveratrol analog activated the Nrf2 pathway through stimulating phosphorylation of Akt and inducing keap1 modification, thereby resulting in its nuclear translocation and subsequent transcriptional induction of phase II detoxifying enzymes. Its cytoprotective effect through Nrf2 activation was largely abrogated by pretreatment of cells with DTT, a sulfhydryl-containing nucleophile, and neocuproine, a specific chelating agent for copper ions. We identified 3,4-dihydroxy-trans-stilbene as a novel Nrf2 activator which is converted intracellulary into its corresponding o-quinone electrophile by Cu2+ ions. The copper-mediated oxidation was required for the Nrf2 activation, subsequent transcriptional induction of phase II detoxifying enzymes and ultimately for cytoprotection. The findings demonstrate a previously under-recognized role for intracellular copper ions in the cancer chemopreventive effects of catechol-containing dietary natural products. This article is protected by copyright. All rights reserved. This article is protected by copyright. All rights reserved.
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In recent years, the effects of quercetin on autophagy and apoptosis of cancer cells have been widely reported, while effects on HeLa cells are still unclear. Here, HeLa cells were subjected to quercetin treatment, and then proliferation, apoptosis, and autophagy were evaluated using MTT, flow cytometry, and MDC staining, respectively. The LC3-I/II, Beclin 1, active caspase-3, and S6K1 phosphorylation were detected using Western blot assay. The ultrastructure of HeLa was observed via transmission electron microscope (TEM). Our findings showed that quercetin can dose-dependently inhibit the growth of HeLa cells. The MDC fluorescence was enhanced with increased concentration of quercetin and hit a plateau at 50 μmol/l. Western blot assay revealed that LC3-I/II ratio, Beclin 1, and active caspase-3 protein were enforced in a dose-dependent method. However, the phosphorylation of S6K1 gradually decreased, concomitant with an increase of autophagy. In addition, TEM revealed that the number of autophagic vacuoles was peaked at 50 μmol/l of quercetin. Besides, interference of autophagy with 3-MA led to proliferation inhibition and increased apoptosis in HeLa cells, accompanied by the decreased LC3-I/II conversion and the increased active caspase-3. In conclusion, quercetin can inhibit HeLa cell proliferation and induce protective autophagy at low concentrations; thus, 3-MA plus quercetin would suppress autophagy and effectively increased apoptosis.
Article
Maintaining cellular redox status to allow cell signalling to occur requires modulation of both the controlled production of oxidants and the thiol-reducing networks to allow specific regulatory post-translational modification of protein thiols. The oxidative stress hypothesis captured the concept that overproduction of oxidants can be proteotoxic, but failed to predict the recent finding that hyperactivation of the KEAP1-NRF2 system also leads to proteotoxicity. Furthermore, sustained activation of thiol redox networks by KEAP1-NRF2 induces a reductive stress, by decreasing the lifetime of necessary oxidative post-translational modifications required for normal metabolism or cell signalling. In this context, it is now becoming clear why antioxidants or hyperactivation of antioxidant pathways with electrophilic therapeutics can be deleterious. Furthermore, it suggests that the autophagy-lysosomal pathway is particularly important in protecting the cell against redox-stress-induced proteotoxicity, since it can degrade redox-damaged proteins without causing aberrant changes to the redox network needed for metabolism or signalling. In this context, it is important to understand: (i) how NRF2-mediated redox signalling, or (ii) the autophagy-mediated antioxidant/reductant pathways sense cellular damage in the context of cellular pathogenesis. Recent studies indicate that the modification of protein thiols plays an important role in the regulation of both the KEAP1-NRF2 and autophagy pathways. In the present review, we discuss evidence demonstrating that the KEAP1-NRF2 pathway and autophagy act in concert to combat the deleterious effects of proteotoxicity. These findings are discussed with a special emphasis on their impact on cardiovascular disease and neurodegeneration. © 2015 Authors; published by Portland Press Limited.
Article
To investigate the effects of 3,4,4'-trihydroxy-trans-stilbene (3,4,4'-THS), an analogue of resveratrol, on human non-small-cell lung cancer (NSCLC) cells in vitro. Cell viability of NSCLC A549 cells was determined by MTT assay. Cell apoptosis was evaluated using flow cytometry and TUNEL assay. Cell necrosis was evaluated with LDH assay. The expression of apoptosis- or autophagy-associated proteins was measured using Western blotting. The formation of acidic compartments was detected using AO staining, neutral red staining and Lysotracker-Red staining. LC3 punctae were analyzed with fluorescence microscopy. Treatment with 3,4,4'-THS (10-80 μmol/L) concentration-dependently inhibited the cell viability. It did not cause cell necrosis, but induced apoptosis accompanied by up-regulation of cleavaged PARP, caspase3/9 and Bax, and by down-regulation of Bcl-2 and surviving. It also increased the formation of acidic compartments, LC3-II accumulation and GFP-LC3 labeled autophagosomes in the cells. It inhibited the mTOR-dependent pathway, but did not impair autophagic flux. 3,4,4'-THS-induced cell death was enhanced by the autophagy inhibitors 3-MA (5 mmol/L) or Wortmannin (2 μmol/L). Moreover, 3,4,4'-THS treatment elevated the ROS levels in the cells, and co-treatment with 3-MA further elevated the ROS levels. 3,4,4'-THS-induced apoptosis and autophagy in the cells was attenuated by NAC (10 mmol/L)Conclusion:3,4,4'-THS induces both apoptosis and autophagy in NSCLC A549 cells in vitro. Autophagy inhibitors promote 3,4,4'-THS-induced apoptosis of A549 cells, thus combination of 3,4,4'-THS and autophagy inhibitor provides a promising strategy for NSCLC treatment.
Article
Prediabetes and diabetes is rising worldwide. Control of blood glucose is crucial to prevent or delay diabetic complications that frequently result in increased morbidity and mortality. Most strategies include medical treatment and changes in lifestyle and diet. Some nutraceutical compounds have been recognized as adjuvants in diabetes control. Many of them can activate the nuclear factor (erythroid-derived 2)-like 2 (Nrf2), which has been recognized as a master regulator of the antioxidant response. Recent studies have described the role of Nrf2 in obesity, metabolic syndrome, nephropathy, retinopathy and neuropathy, where its activation prevents the development of diabetes and its complications. It has been demonstrated that natural compounds derived from plants, vegetables, fungi and micronutrients (such as curcumin, sulforaphane, resveratrol and vitamin D among others) can activate Nrf2 and, thus, promote antioxidant pathways to mitigate oxidative stress and hyperglycemic damage. The role of some natural Nrf2 activators and its effect in diabetes is discussed. Copyright © 2015. Published by Elsevier B.V.