Most research reports of food-related behavior include at least a cursory description of the respondents’ sociodemographic characteristics. Many include some examination of the relationship between the respondents’ sociodemographic characteristics and their food-related behavior. This apparent concentration on sociodemographic characteristics to account for the observed variation in food-related behavior seems explained best by the relative ease in measuring these variables. Even though sociodemographic variables are often measured, the theoretical arguments for why these variables should be related to various measures of food-related behavior often are not given. This chapter differs from the others in this monograph in that the discussion of sociodemographic determinants focuses on the reasons why these characteristics might be related to food-related behavior and on the findings of studies rather than on the conceptualization and measurement of the variables. This approach is not meant to imply that there is not controversy surrounding the measurement of income or ethnicity, for example, but when compared to concepts like preferences, attitudes, or beliefs, the measurement of sociodemographic variables is rather straightforward. The sociodemographic determinants examined in this chapter include income, household size, education, gender, age, wife’s employment status, and ethnicity.