Article

Effects of Coenzyme Q10 on the Expression of Genes involved in Lipid Metabolism in Laying Hens

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Abstract

The aim of this study was to investigate the expression patterns of key genes involved in lipid metabolism in response to dietary Coenzyme Q10 (CoQ10) in hens. A total of 36 forty week-old Lohmann Brown were randomly allocated into 3 groups consisting of 4 replicates of 3 birds. Laying hens were subjected to one of following treatments: Control (BD, basal diet), T1 (BD+ CoQ10 100 mg/kg diet) and T2 (BD+ micellar of CoQ10 100 mg/kg diet). Birds were fed ad libitum a basal diet or the basal diet supplemented with CoQ10 for 5 weeks. Total RNA was extracted from the liver for quantitative RT-PCR. The mRNA levels of HMG-CoA reductase(HMGCR) and sterol regulatory element-binding proteins(SREBP)2 were decreased more than 30~50% in the liver of birds fed a basal diet supplemented with CoQ10 (p, XBP1, FASN, and GLUTs in the liver of birds (p

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... Although animals can synthesize CoQ10 in many tissues, including the liver and brain (Varela-López et al. 2016), external sources are required to obtain its beneficial properties due to the insufficient quantities synthesized naturally (Hernández-Camacho et al. 2018). On the other hand, it is a low-cost dietary additive with a broad range of beneficial effects (Feher et al. 2007;Shukla and Dubey 2018) that is well known in humans (Varela-López et al. 2016) and poultry (Honda et al. 2010;Honda et al. 2013;Terčič et al. 2011;Jang and Moon 2016;Raeisi-Zeydabad et al. 2017;Omidizadeh et al. 2021). Research conducted by El Basuini et al. (2020) demonstrated that supplementing CoQ10 in the diet of Nile tilapia (Oreochromis niloticus) at concentrations exceeding 20 mg kg −1 enhanced health and growth performance. ...
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Background Coenzyme Q10 (CoQ10) is a natural antioxidant and plays a vital role in the energy production of animal cells; however, its physiological and biochemical properties in fish are unclear. Objectives The current experiment was investigated to explore the effects of dietary CoQ10 on growth performance and biochemical and physiological attributes of rainbow trout (Oncorhynchus mykiss). Methods A 56‐day feeding trial was conducted with 5 experimental diets supplemented with CoQ10 concentrations at 0, 25, 50, 100 and 200 mg kg⁻¹ of diet and fed to 400 rainbow trout (10 ± 0.1 g, initial body weight). Results Dietary supplementation with CoQ10, especially at the highest dietary level, significantly improved the feed conversion ratio, final body weight and lipid and protein efficiency ratio of fish (p < 0.05). Moreover, the fish carcass protein and lipid content significantly increased with supplementation of 200 mg CoQ10 kg⁻¹ diet (p < 0.05). The blood serum levels of triglycerides (TGs), cholesterol (CHO) and uric acid significantly reduced, whereas albumin, total protein, high‐density lipoprotein and lymphocyte count increased with supplementation of 200 mg CoQ10 kg⁻¹ diet (p < 0.05). Administration of 100 mg CoQ10 kg⁻¹ diet significantly reduced the liver gene expression of sterol regulatory element‐binding protein1 (SREBP1), whereas supplementation with 200 mg CoQ10 kg⁻¹ diet increased muscle gene expression of SREBP1 (p < 0.05). However, there were negative associations and correlations between blood TGs and CHO levels with liver and muscle SREBP1 gene expression. Conclusions Overall, dietary supplementation of CoQ10, particularly at the levels of 100–200 mg kg⁻¹ of diet, can improve growth performance and health in rainbow trout by modifying blood metabolites and SREBP1 gene expression.
... 특히 생산성 향상을 위 해 고도로 육종된 산란계의 경우 지방간 현상이 빈발하여 간 조직의 산화적 스트레스가 매우 심각하다 (Julian, 2005;Trott et al., 2014;Lin et al., 2021). 따라서 산란계에 CoQ10 을 급여할 경우 체 조직의 미토콘드리아 기능과 항산화 작 용의 증진으로 대사작용으로 발생되는 산화 스트레스부터 신체를 방어하는 중요한 역할을 기대할 수 있다 (Krizman et al., 2013;Jang and Moon, 2016). 육용종계 암탉에서도 CoQ10 급여 시 간 기능 장애와 체 지방을 감소시켜 미토콘 드리아 대사 작용이 활성화되는 것으로 보고되었다 (Sharideh et al., 2020). ...
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Although coenzyme Q10 (CoQ10) is a component of the oxidative phosphorylation process in mitochondria that converts the energy in carbohydrates and fatty acids into ATP to drive cellular machinery and synthesis, its effect in type I diabetes is not clear. We have studied the effect of 4 wk of treatment with CoQ10 (10 mg/kg, ip, daily) in streptozotocin (STZ)-induced (40 mg/kg, iv in adult rats) type I diabetes rat models. Treatment with CoQ10 produced a significant decrease in elevated levels of glucose, cholesterol, triglycerides, very-low-density lipoprotein, low-density lipoprotein, and atherogenic index and increased high-density lipoprotein cholesterol levels in diabetic rats. CoQ10 treatment significantly decreased the area under the curve over 120 min for glucose in diabetic rats, without affecting serum insulin levels and the area under the curve over 120 min for insulin in diabetic rats. CoQ10 treatment also reduced lipid peroxidation and increased antioxidant parameters like superoxide dismutase, catalase, and glutathione in the liver homogenates of diabetic rats. CoQ10 also lowered the elevated blood pressure in diabetic rats. In conclusion, CoQ10 treatment significantly improved deranged carbohydrate and lipid metabolism of experimental chemically induced diabetes in rats. The mechanism of its beneficial effect appears to be its antioxidant property.
Article
As a result of a hereditable point mutation in the oocyte very low density lipoprotein (VLDL) receptor, sexually mature restricted ovulator (RO) female chickens (Gallus gallus), first described as a non-laying strain, exhibit endogenous hyperlipidemia and develop atherosclerotic lesions. In a 20-day study, RO hens and their normolipidemic (NL) siblings were fed either a control diet, or the control diet supplemented with 0.06% atorvastatin (AT), a potent 3-hydroxy-3-methylglutaryl-coenzyme A reductase (HMGR) inhibitor. Compared to NL hens, RO birds exhibited greatly elevated baseline plasma total cholesterol (CHOL) and triglyceride (TG) concentrations (1.56 vs. 4.55 g/l and 30.7 vs. 138.4 g/l, respectively). AT attenuated plasma CHOL and TG concentrations by 60.3% and 70.1%, respectively, in NL hens and by 45.1% and 34.3%, respectively, in RO hens. Messenger RNA levels of several key genes involved in hepatic VLDL assembly were suppressed in RO vs. NL hens, but were unaffected by AT. In contrast, AT elevated liver HMGR mRNA levels in NL and RO birds, but only NL hens exhibited an AT-associated increase in hepatic HMGR immunoreactive protein levels. Down-regulation of HMGR gene expression due to higher baseline levels of circulating CHOL may explain why RO birds responded less robustly than NL hens to AT administration.
Article
Dietary carbohydrates regulate hepatic lipogenesis by controlling the expression of critical enzymes in glycolytic and lipogenic pathways. We found that the transcription factor XBP1, a key regulator of the unfolded protein response, is required for the unrelated function of normal fatty acid synthesis in the liver. XBP1 protein expression in mice was elevated after feeding carbohydrates and corresponded with the induction of critical genes involved in fatty acid synthesis. Inducible, selective deletion of XBP1 in the liver resulted in marked hypocholesterolemia and hypotriglyceridemia, secondary to a decreased production of lipids from the liver. This phenotype was not accompanied by hepatic steatosis or compromise in protein secretory function. The identification of XBP1 as a regulator of lipogenesis has important implications for human dyslipidemias.
Egg Science and Technology
  • F Cook
  • G M Briggs
Cook F, Briggs GM 1977 Egg Science and Technology, second ed., eds. Stadelman WJ and Cotterill OJ, Avi Publishing Company, Westport, pp. 92-108.
User's Guide: Statistics Version 6.12 Ed
SAS 1996 User's Guide: Statistics Version 6.12 Ed. SAS Inst., Inc., Cary, NC.