Turkish coast has a great potential for aquaculture facility, with 8,333 km in length, including the coast of the island, and 25 million hectares of available sea water. The semi-enclosed seas and their different ecological, physical and biological structure allow the cultivation of many different fish species. Awareness of environmental impact has focused mainly on aquaculture production. These
... [Show full abstract] impacts are largely dependent on the intensity of production, used feed type, the species farmed and the farm location. Ildır Bay (Çeşme), which is selected in the study, is a region where the open sea net cage systems that intensely breed the Sea bream (Sparus aurata), Sea bass (Dicentrarchus labrax), Meagre (Argyrosomus regius). Literatur survey show that very little studies carried out environmental impact of aquaculture in Ildır Bay. In this study it is aimed to determine the adverse effects of aquaculture activities on the water quality in the Ildır Bay.