... According to literature survey performed for the current review, oligomeric procyanidins (OPCs, varying between 1-3% in fruits or leaves with flowers) and flavonoids (from 0.1 to 1% in fruits, 1-2% in leaves and flowers) are the major secondary metabolites found in C. oxyacantha [9,[29][30][31] (Figs. 1 and 2). The early phytochemical studies on C. oxyacantha started mainly with isolation of flavonoid derivatives, e.g. a heptahydroxyflavan glycoside, vitexin, isovitexin, vitexin-4'rhamnoside, vitexin-2''-O-rhamnoside and its acetyl derivative, flavans, apigenin, apigetrin, luteolin, luteolin 3',7-diglucoside, rutoside, hyperoside, rutin, orientin, isoorientin, kaempferol, quercetin, and isoquercitrin [32][33][34][35][36][37][38][39][40][41][42][43], oligomeric procyanidins, i.e. catechin and epicatechin, (-)-epicatechin, procyanidins B2, B4, B5, and C1 [44][45][46], other phenolics, i.e. 2,3-dihydro-3,5dihydroxy-6-methyl-4H-pyran-4-one, 1,2-dihydroxybenzene, 2-furanmethanol, 3,7,11,15-tetrametyl-2hexaden-1-ol and phenolic acids, i.e. chlorogenic, caffeic, and quinic acids [21,37,43]. Later, several cardiotonic amines, i.e. phenylethylamine, tyramine, isobutylamine, O-methoxy phenylethylamine [27,47] as well as triterpenes, i.e. maslinic (syn. ...