Conference Paper

An enjoyable shopping experience enhances store loyalty

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Abstract

Nowadays, the increasing number of people travelling for business and holiday has brought marketers to identify an emerging and interesting target of consumers, defined as “On the Move”, willing to make their purchases in the travel context. This new shopping trend is driving managers of concessions of services areas on the motorwaysto extend their business from Food and Beverage (F&B)to grocery retailing. The main contributionthis paper aims to provide is the conceptualization and validation of a structural model in which Store Loyalty is explained through its main antecedents:Trustand Satisfaction, as well as less studied constructs: Enjoymentand Convenience, in the dual meaning of Search Convenience and Transaction Convenience. 606 questionnaire were collected from a sample of “On the Move” consumers.The Structural Equation Modelexhibits a good fit, and explains almost the 66% of store loyalty. Findings show that a pleasant and enjoyable shopping experience positively affects store loyalty. Furthermore, search convenience shows a positive effect on loyalty, while the transaction convenience negatively affects loyalty. Finally, results showthat theeffect of satisfaction on loyalty is completely mediated by trust. Retailers in their pursuit of retaining customers should look forward in implementing strategies that allow an enjoyable shopping experience, easy and quick to perform. Furthermore, satisfied customers would trust the retailer’s core offer positively, affecting their store loyalty level.

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... Moreover, in the Italian market, MSAs are located at half the average distance of European MSAs (Mercurio and Martinez 2015). Italy is an interesting country, where grocery retailers are investing to enter the fuel market both through the opening of fuel stations close to their grocery stores (Martinelli and De Canio 2017) and with the opening of convenience stores in MSAs (De Canio et al. 2016). Carrefour Express in MyChef service areas, convenience stores such as Mar-ket24 for Autogrill, Chef Store for Chef Express and Elite travel retail and duty-free group Airest, are widespread. ...
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In this article, the authors study the role of a store brand in building store loyalty through a game theoretic analysis. In a market in which a segment of consumers is sensitive to product quality and consumers' brand choice in low-involvement packaged goods categories is characterized by inertia, the authors show that quality store brands can be an instrument for retailers to generate store differentiation, store loyalty, and store profitability, even when the store brand does not have a margin advantage over the national brand. In addition, this loyalty argument does not apply for the "cheap and nasty" private label strategy. Such a private label policy, on the contrary, reinforces rather than reduces price competition among stores. Indeed, the quality of the store brand must be above a threshold level to create this opportunity. It also follows that quality store brands, when carried by competing retailers, can be an implicit coordination mechanism that enables all the retailers to become more profitable. Finally, a quality store brand policy is profitable only if a significant portion of shoppers buys the national brand. This surprising result establishes the complementary roles of store brands and national brands. The former create store differentiation and loyalty, whereas the latter enable the retailer to raise prices and increase store profitability. The authors provide empirical support for their thesis by using evidence from Europe and house-hold-level scanner panel data from the United States and Canada.
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Are there economic benefits to improving customer satisfaction? Many firms that are frustrated in their efforts to improve quality and customer satisfaction are beginning to question the link between customer satisfaction and economic returns. The authors investigate the nature and strength of this link. They discuss how expectations, quality, and price should affect customer satisfaction and why customer satisfaction, in turn, should affect profitability; this results in a set of hypotheses that are tested using a national customer satisfaction index and traditional accounting measures of economic returns, such as return on investment. The findings support a positive impact of quality on customer satisfaction, and, in tum, profitability. The authors demonstrate the economic benefits of increasing customer satisfaction using both an empirical forecast and a new analytical model. In addition, they discuss why increasing market share actually might lead to lower customer satisfaction and provide preliminary empirical support for this hypothesis. Finally, two new findings emerge: First, the market's expectations of the quality of a firm's output positively affects customers' overall satisfaction with the firm; and second, these expectations are largely rational, albeit with a small adaptive component.
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This paper empirically examined the role of emotional satisfaction in service encounters. Specifically, this study seeks to: investigate the relationship between emotional satisfaction and key concepts, such as service quality, customer loyalty, and relationship quality, and clarify the role of emotional satisfaction in predicting customer loyalty and relationship quality. In doing so, this study used the relationship between emotional satisfaction, service quality, customer loyalty, and relationship quality as a context, as well as data from a sample survey of 1,261 Australian retail customers concerning their evaluation of their shopping experiences to address this issue. The results show that service quality is positively associated with emotional satisfaction, which is positively associated with both customer loyalty and relationship quality. Further investigations showed that customers' feelings of enjoyment serve as the best predictor of customer loyalty, while feelings of happiness serve as the best predictor of relationship quality. The findings imply the need for a service firm to strategically leverage on the key antecedents of customer loyalty and relationship quality in its pursuit of customer retention and long-term profitability.
Article
The authors examine two aspects of brand loyalty, purchase loyalty and attitudinal loyalty, as linking variables in the chain of effects from brand trust and brand affect to brand performance (market share and relative price). The model includes product-level, category-related controls (hedonic value and utilitarian value) and brand-level controls (brand differentiation and share of voice). The authors compile an aggregate data set for 107 brands from three separate surveys of consumers and brand managers. The results indicate that when the product- and brand-level variables are controlled for, brand trust and brand affect combine to determine purchase loyalty and attitudinal loyalty. Purchase loyalty, in turn, leads to greater market share, and attitudinal loyalty leads to a higher relative price for the brand. The authors discuss the managerial implications of these results.
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A. Satorra and P. Bentler . . . developed an approach to the asymptotic behavior of covariance structure statistics that rather naturally yields corrections to the goodness-of-fit statistic of the scaling and Satterthwaite types / present these results and . . . illustrate how they improve upon the uncorrected statistics that are now implemented in the field of covariance structure analysis / [show] that the proposed corrections not only encompass the ones advocated by A. Shapiro and M. Browne (1987) in case of elliptical data but do not suffer from the drawback of Browne-Shapiro's corrections of lack of robustness against deviations from the assumption of an elliptical distribution / provides a theory for correcting the standard covariance matrix of the vector of parameter estimates (PsycINFO Database Record (c) 2012 APA, all rights reserved)
Article
A model of the precursors of impulse buying is presented and empirically tested with data drawn at two points in time (during pre- and post-shopping interviews) from a regional shopping mall setting. Analysis of the data, utilizing LISREL 8, supported most of the predictions. Situational variables (time available and money available) and individual difference variables (shopping enjoyment and impulse buying tendency) were found to influence a set of endogenous variables, including positive and negative affect, browing activity, felt urge to buy impulsively, and ultimately, whether or not an impulse purchase occurred. Future research and managerial implications are addressed.
Article
Purpose The purpose of this paper is to explore a conceptual model for analyzing customers' perceptions of using mobile commerce services for online shopping. This paper provides insights into consumer behavior, and the results have important implications for designers, managers, marketers, and system providers of mobile shopping (m‐shopping) web sites. Design/methodology/approach An empirical investigation was carried out to test the hypotheses. The samples include 369 professional participants. For testing the relationships of the model, structural equation modeling (SEM) is used. Findings The results demonstrate that anxiety, which is an affective barrier against using innovative systems, is a key negative predictor of a customer's intentions to use mobile phones. Also, the consumer's self‐perception of mobile skillfulness significantly affects anxiety, enjoyment, and usefulness. Furthermore, enjoyment, usefulness, and compatibility have an impact on a customer's behavioral intentions. Practical implications The findings of this study help to understand what hinders or encourages the m‐shopping intention of online customers. Originality/value The results not only help develop a sophisticated understanding of mobile commerce theories for researchers, but they also offer useful knowledge to those involved in promoting m‐shopping to potential purchasers. The value of the paper is that the results could be applied to other portable information technology service adoptions, such as personal digital assistants (PDA), smart phones, advanced mobile phones, and portable global positioning systems (GPS).
Le Aree di Ristoro Autostradali in Europa: Laboratori di Imprenditorialità
  • R Mercurio
  • M Martinez
Mercurio, R. & Martinez, M. (2015) "Le Aree di Ristoro Autostradali in Europa: Laboratori di Imprenditorialità, Innovazione e Qualità". Available to: http://www.confimprese.it/attivita/studi-ricerche/modelli-affidamento-servizi-ristoroautostrade/