Article

Inbreeding effects on production traits in pigeons

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Abstract

The effects of inbreeding were measured on hatchability and related traits, on viability and growth of squabs until weaning, in two genetically different pigeon populations. In both experiments the performance of randombred and that of inbred (F = 25%) populations descending from full-sib matings were compared. In one experiment 105 to 105 auto-sexing utility breeding pairs, in the other trial 60 to 60 racing homer pairs produced the inbred and randombred breeding populations. All pigeons were kept in the same environmentally controlled house, and were managed and fed identically. All breeding pairs were maintained in special cages, housing one breeding pair each. All production data were collected for a 12 month production period. Inbreeding reduced all traits measured, most of them significantly (P < 0.05 to P < 0.001). The mean inbreeding depression expressed as a percentage in proportion related to the performance of the outbred population for the traits studied for the auto-sexing utility and the racing homer populations respectively were: hatchability 72.5% and 65.7%, survival rate of squabs till weaning 81.0% and 93.7%, body weight of squabs till weaning: 86.6% and 98.0%. The difference between inbred and outbred populations in traits influencing hatchability for auto-sexing utility and racing homer populations respectively were: infertile eggs %: 3.57 and 3.82, early embryonic mortality %: 7.55 and 4.21, embryo mortality between the 7-14th day of incubation%: 2.42 and 3.36, late embryonic mortality %: 2.79 and 6.02. The magnitude of inbreeding depression showed similarities in both genetically different pigeon populations regarding hatchability. The racing homer population showed less inbreeding depression in survival rate of squabs, and growth of squabs till weaning age compared to the auto-sexing utility meat type population.

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... A notable observation is that pigeons exhibit a distinctive reproductive pattern, where a pair of parent pigeons produces one or two eggs in a breeding cycle under natural conditions. As late adults, young pigeons rely on the full pulpy secretion provided by their parents until they are 28 days old, after which they start feeding independently [9][10][11]. This secretion, known as "pigeon milk", is produced every 4 h by the crop of the parent pigeons and is regurgitated to feed the squabs. ...
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... Abdominal fat yield increased from d 14 to d 28, then decreased on d 35. This result might be explained by a "weaning" stress which occurred in 28-day-old pigeons (Horn and Meleg, 2000), giving rise to the decline of their abdominal fat yield. The BW on d 35 had no significant difference from d 28, and the abdominal fat yield on d 35 was lower than d 28 (P < 0.1). ...
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