For over five thousand years, people in Asia and Africa have known about the health benefits of camel milk. Thus, it is used not only as a food source, but also as a medicine. The similarities between camel milk and human milk have been scientifically proven. Camel milk is unique among ruminant milk in that it is high in vitamins C and E, and low in sugar and cholesterol but contains a wide variety of beneficial minerals (including sodium, potassium, iron, copper, zinc, and magnesium), apart from being rich in several nutrients, including monounsaturated and polyunsaturated fatty acids, serum albumin, lactoferrin, immunoglobulins, lysozyme and the hormone insulin. Because of these components, many medical professionals now recommend camel milk as a treatment for various human ailments. It has been demonstrated to be effective in treating gastrointestinal issues, Type 1 diabetes, and food allergies. As an added bonus, camel milk has been utilized to cure autism, as well as lower cholesterol, prevent psoriasis, heal inflammation, aid tuberculosis patients, strengthen the human immune system, and impede the spread of cancer cells. Those who have problems digesting lactose may still be able to tolerate it. On the other side, camel milk can also help bring down an excessively high count of bilirubin, globulin, and granulocytes. The erythrocyte sedimentation rate, hemoglobin concentration, and leukocyte count were not affected by drinking camel milk. The proteins in camel milk have an adequate ratio of critical amino acids. Immunoglobulins, which fight disease, are contained inside, and their small size allows antigens to penetrate and boosts the immune system's efficacy. This article examined the therapeutic benefits of camel milk, which are more applicable to the creation of a value-added product.