ArticlePDF Available
January 2016 · Volume 5 · Issue 1 Page 194
International Journal of Reproduction, Contraception, Obstetrics and Gynecology
Adienbo OM et al. Int J Reprod Contracept Obstet Gynecol. 2016 Jan;5(1):194-197
www.ijrcog.org
pISSN 2320-1770 | eISSN 2320-1789
Research Article
Assessment of menstrual characteristics among nulliparous female
consumers of carbonated soft drinks
Ologhaguo M. Adienbo*, Victor O. Hart, Austine A. Ajah
INTRODUCTION
Soft drinks are non-alcoholic, usually carbonated, drinks
with a sweet bubbly refreshing taste. They contain mainly
water, sugar and chemicals in the form of colorings,
flavors, preservatives and sweeteners. There has been an
overwhelming rise in the global consumption of soft
drinks, in particular carbonated beverages, over the recent
past decades. They are consumed in large quantities
globally as beverages for refreshment, and or for social
purposes as substitutes or supplements to alcoholic
drinks. They are now the most popular refreshments
among much of the world’s population and age groups
ranging from infants, adolescents, youth to adults.1-3
Although considered as fairly innocuous by most people,
regular consumption of soft drinks has been associated
with several health concerns such as development of
cardiovascular disease, diabetes mellitus, dental/bone
problems, obesity and formation of kidney stones,4-8 as
well as a delayed or lower chance of conception.9,10
Menstrual characteristics, on the other hand, can be
affected by life-style such as cigarette smoking,11 caffeine
consumption12 and alcohol consumption.13 This present
study was therefore designed to assess the menstrual
Department of Human Physiology, College of Health Sciences, University of Port Harcourt, Port Harcourt, Nigeria
Received: 11 October 2015
Revised: 24 November 2015
Accepted: 12 December 2015
*Correspondence:
Dr. Ologhaguo M. Adienbo,
E-mail: ologhaguo.adienbo@uniport.edu.ng
Copyright: © the author(s), publisher and licensee Medip Academy. This is an open-access article distributed under
the terms of the Creative Commons Attribution Non-Commercial License, which permits unrestricted non-commercial
use, distribution, and reproduction in any medium, provided the original work is properly cited.
ABSTRACT
Background:
Soft drinks are consumed in large quantities globally as beverages for refreshment and for social
purposes as substitutes or supplements to alcoholic drinks. Health concerns over soft drinks consumption have been
severally reported. Aim: This study is aimed at investigating the effect soft drink consumption on the menstrual
characteristics of female Nigerians.
Methods:
A cross sectional descriptive study of 639 nulliparous females of age range 16-40 years with regular
menstruation were randomly selected, comprising 392 (61.30%) who consume carbonated soft drink regularly during
menstruation, and 247 (38.70%) who do not. Structured questionnaires were administered to each subject to
determine their age and menstrual characteristics (duration, flow, pain and cycle).
Results:
The results showed that consumption of soft drinks during menstruation causes an increase in menstrual flow
in 85.71% of consumers; 89.54% observed an increase in menstrual pain, while 51.53% reported prolongation in
duration of menstrual bleeding. Also, a significant (p=0.002) increase in the duration of menstrual bleeding, with an
insignificant (p>0.05) increase in menstrual cycle (p>0.05) were observed among soft drink consumers when
compared to non-consumers.
Conclusions:
This study has shown that consumption of soft drinks during menstruation could alter menstrual
characteristics in nulliparous females by increasing the menstrual flow, menstrual pain and menstrual duration.
Keywords: Menstrual characteristics, Menstrual cycle, Soft drink
DOI: http://dx.doi.org/10.18203/2320-1770.ijrcog20151623
Adienbo OM et al. Int J Reprod Contracept Obstet Gynecol. 2016 Jan;5(1):194-197
International Journal of Reproduction, Contraception, Obstetrics and Gynecology Volume 5 · Issue 1 Page 195
characteristics of subjects that consume soft drink during
menstruation.
METHODS
Study area and population
This is a cross-sectional descriptive survey carried out
from September to December, 2014 in Port Harcourt,
Rivers State, Nigeria. A total number of 639 nulliparous
female students aged between 16 and 40 years were
recruited from the departments of Human Physiology and
Biomedical technology, University of Port Harcourt.
Respondents were selected from both departments using
stratified random sampling method based on their faculty
and year of study. University students were chosen for
the study because they comprised of girls from diverse
ethnic and socioeconomic background.
Inclusion criteria
Respondents included into the study were nulliparous,
have attained menarche at least one year before the date
of interview, not on any contraceptive, without any
gynaecological disorder, and have regular uninterrupted
menstruation for a minimum period of 12 months, from
the day of the interview.
Data collection
A pre-tested questionnaire was administered to subjects
to complete. The aim of the study and the contents of the
questionnaire were explained to each respondent, and
voluntary participation was requested. The questionnaire
had questions on present age of participants, consumption
of sweetened carbonated soft drinks (coke, fanta and
pepsi) during menstruation; menstrual characteristics
such as length of cycle (ranging from short, <23 days to
long,>30 days, relative to 21-35 days normal cycle
length) as defined in previous studies;14,15 duration of
menstrual bleeding; regularity of menstruation; menstrual
pain (pain at the time of menstrual discharge), and
amount of menstrual flow (depending on a subjective
assessment based on the number of pads each subject
uses in a day during the bleeding period) was assessed as
heavy (>3 pads) or light (≤ 3 pads) as previously
reported;16,17 on the basis of self-reported menstrual
history from the baseline questionnaire. The returned
questionnaires were analysed using Statistical Package
for Social Sciences (SPSS) version 20.0 (SPSS Inc,
Chicago, II). Descriptive statistics (frequency, percentage
and mean calculation) was applied to compare the
menstrual characteristics variables, while students t-test
was used, were necessary, to compare different variables
for any significant difference (at p<0.05). The results
were presented in frequency, percentages and mean±SD.
RESULTS
Of the 639 nulliparous females that participated in the
study, 40.80% have age range 21-30 years; 55.10% were
aged 16-20 years while 4.1% were 31-40 years. Also, 392
(61.30%) of the total population consume soft drink
during menstruation while 247(38.7%) subjects do not
consume soft drink during menstruation (Table 2).
Table 1: Distribution of respondents in the
population studied according to their menstrual
characteristics.
Menstrual
characteristic
Number of
subjects (N)
Length of cycle (days)
<23
51
23-26
140
27-30
403
>30
45
Total
639
Duration of bleeding (days)
2-3
98
4-6
531
>6
10
Total
639
Menstrual flow
Heavy (>3 pads/day)
247
Light (≤3 pads/day)
392
Total
639
Menstrual pain
Yes
441
No
198
Total
639
The menstrual characteristics of the population studied
(Table 1) shows that more of the respondents (63.1%)
have menstrual cycle interval of 27-30 days; 21.9% have
23-26 days while only 8% and 7% of the subjects have
<23 days and >30 days cycle respectively. Although the
mean cycle length for those that consume soft drink
during menstruation is higher compared to those that do
not consume, the difference is statistically not significant
(p>0.05).
Table 2: Mean menstrual duration and menstrual
cycle of subjects based on their consumption of soft
drink during menstruation.
Menstrual
characteristics
Soft drink consumption during
menstruation
Yes
n=392
(61.3 %)
No
n=247
(38.7 %)
Total
n=639
(100%)
Duration of
bleeding (days)
4.45±0.02*
4.20±0.01
4.38±0.01
Length of
cycle (days)
28.86±6.20
28.25±3.86
28.56±4.50
*Significant difference (p=0.002) compared to non-consumers
of soft drink
Adienbo OM et al. Int J Reprod Contracept Obstet Gynecol. 2016 Jan;5(1):194-197
International Journal of Reproduction, Contraception, Obstetrics and Gynecology Volume 5 · Issue 1 Page 196
Further, majority of subjects in the population (83.1%)
have menstrual bleeding duration of 4-6 days while other
subjects menstruate for 2-3 days (15.30%) and >6 days
(1.6%) respectively (Table 1). Majority (51.53%) of
subjects that consume soft drink during menstruation
reported an increase in duration of bleeding (Figure 1).
The mean menstrual duration for the total population was
4.38±0.02 days, with a significant increase (p=0.002) in
the duration of bleeding among subjects that consume
soft drink, compared to those that do not consume soft
drinks (Table 2).
Figure 1: Percentage distribution of subjects
consuming soft drink during menstruation according
to severity of effect on their menstrual characteristics.
The results of menstrual flow of subjects show that 61.4
% of the population had light flow, while 38.6%
experienced heavy blood flow (table 1). Among the 392
subjects that usually consume soft drink during
menstruation (table 2), majority (85.71%) of them
reported an increase in menstrual flow (Figure 1).
Further, while 61% of the population experience
abdominal pain during menstruation, 89.54% of the 392
subjects that usually consume soft drink during
menstruation reported an increase in menstrual pain
(Figure 1).
DISCUSSION
In this study, majority of respondents reported that
consumption of carbonated soft drink during
menstruation increases their menstrual flow, menstrual
pain and prolong the duration of menstrual bleeding,
without altering the menstrual cycle length. Menstrual
blood flow is achieved by myometrial contractility,
vasoconstriction and haemostatic plug formation. While
vasoconstriction and the haemostatic plug formation
control the volume of menstrual blood flow; the duration
of menstrual bleeding is affected by contraction of the
myometrium, vasoconstriction, and haemostatic plug
formation mechanisms. The increase in menstrual pain,
menstrual flow and duration of bleeding reported by
majority of respondents in this study suggests that some
components of soft drink may have effect on the uterine
contractile and haemostatic mechanisms. For instance,
carbonated soft drinks contain several food additives
including artificial sweeteners, preservatives (potassium
sorbate, ascorbic acid, citric acid and sodium citrate),
antioxidants, colorants, and caffeine.18,19 Consumption of
caffeinated beverages has been reported to increase the
caffeine load,20 and caffeine has been shown to induce
transient contraction of smooth muscles through the
release of intracellular calcium from intracellular storage
sites.21-23 Also, the ascorbic acid component present in
soft drink has been reported to have a profound excitatory
effect on contractions of aortic smooth muscle,24
suggesting contractile effects of soft drink on smooth
muscles and blood vessels. Therefore, the uterus, made
up of smooth muscles, could contract more easily when
there is an increase blood supply rich in these various
components of soft drink. This increased contraction
could have resulted to the increase in abdominal pain
experienced by majority of the respondents, as well as
causing a degeneration of the spiral arteries that supply
the endometrium resulting to the observed heavy and
increased menstrual flow experienced by majority of the
respondents. The results from this study is consistent with
previous reports,25,26 where cigarette smoking has been
associated with increased daily amount of menstrual
bleeding (heavier menses), and increased duration of
menstrual pain, when compared with non-smokers.
Although, some studies12 have suggested that women
who consumed caffeine are less likely to have long
menstrual duration, contradicting our observation;
however, our observation suggests that when the various
components in a carbonated soft drink are taken together,
they may have acted differently, by altering some specific
systemic effects.
In conclusion, this study has shown that consumption of
carbonated soft drinks during menstruation alters the
menstrual characteristics by increasing menstrual flow,
pain and the duration of menstrual bleeding, without
altering the menstrual cycle length. These results suggest
that carbonated soft drinks may have effect on the
neuroendocrine and reproductive systems in females; and
consequently on their functions. Therefore, the pattern
and characteristics of menstrual variables could be
considered as indicators of reproductive health in
females. This necessitates the need for further
experimental studies in this direction.
CONCLUSIONS
This study has shown that consumption of soft drinks
during menstruation could alter menstrual characteristics
in nulliparous females by increasing the menstrual flow,
menstrual pain and menstrual duration.
Funding: No funding sources
Conflict of interest: None declared
Ethical approval: The study was approved by the
Institutional Ethics Committee
85.71 89.54
51.53
14.29 10.46
43.11
0 0 5.36
0
10
20
30
40
50
60
70
80
90
100
Menstrual flow Menstrual pain Duration of
bleeding (days)
Percentage (%)
Menstrual Characteristics
Increase No effect Decrease
Adienbo OM et al. Int J Reprod Contracept Obstet Gynecol. 2016 Jan;5(1):194-197
International Journal of Reproduction, Contraception, Obstetrics and Gynecology Volume 5 · Issue 1 Page 197
REFERENCES
1. McGartland C, Robson PJ, Murray L, Cran G,
Savage MJ, Watkins DC et al. Carbonated soft drink
consumption and bone mineral density in
adolescence: the Northern Ireland Young Hearts
project. J Bone Miner Res. 2003;18:1563-9.
2. Jurgens H, Haass W, Castaneda TR, Schurmann A,
Koebnick C, Dombrowski F et al. Consuming
fructose-sweetened beverages increases body
adiposity in mice. Obesity Res. 2005,13(7):1146-56.
3. Bankole OO, Aderinokun GA, Odenloye O,
Adeyemi AT. Weaning practices among some
Nigerian women: implication on oral health.
Odontostomatol Trop. 2006;29:15-21.
4. Fung TT, Malik V, Rexrode KM, Manson JE, Willett
WC, Hu FB. Sweetened beverage consumption and
risk of coronary heart disease in women. Am J Clin
Nutr. 2009;89:1037-42.
5. Palmer JR, Boggs DA, Krishnan S, Hu FB, Singer
M, Rosenberg L. Sugar-sweetened beverages and
incidence of type 2 diabetes mellitus in African
American women. Arch Intern Med. 2008;168:1487-
92.
6. Yip HH, Wong RW, Hägg U. Complications of
orthodontic treatment: are soft drinks a risk factor?
World J Orthod. 2009;10:33-40.
7. Swinburn BA, Caterson I, Seidell JC, James WP.
Diet, nutrition and the prevention of excess weight
gain and obesity. Public Health Nutr. 2004;7:123-46.
8. Passman CM, Holmes RP, Knight J, Easter L, Pais
V, Assimos DG. Effect of soda consumption on
urinary stone risk parameters. J Endourol.
2009;23:347-50.
9. Wilcox A, Weinberg C. Tea and fertility. Lancet.
1991;337(8750):1159-60.
10. Hatch EE, Bracken MB. Association of Delayed
Conception with Caffeine Consumption. Am J
Epidemiol. 1993;138(12):1082-92.
11. Windham GC, Elkin EP, Swan SH. Cigarette
smoking and effects on menstrual function. Obstet
Gynecol. 1999;93:59-65.
12. Fenster L, Quale C, Waller K. Caffeine consumption
and menstrual function. Am J Epidemiol.
1999;149(6):550-57.
13. Liu Y, Gold EB, Lasley BL, Johnson WO. Factors
Affecting Menstrual Cycle Characteristics. Am J
Epidemiol. 2004;160:131-40.
14. Olsson H, Landin-Olsson M, Gullberg B.
Retrospective assessment of menstrual cycle length
in patients with breast cancer, in patients with benign
breast disease, and in women without breast disease.
J Natl Cancer Inst. 1983;70(1):17-20.
15. Rowland AS, Baird DD, Long S. Influence of
medical conditions and lifestyle factors on the
menstrual cycle. Epidemiology. 2002;13(6):668-74.
16. Hornsby PP, Wilcox AJ, Weinberg CR, Herbst AL.
Effects on the menstrual cycle of in uero exposure to
diethylstilbestrol. Am J Obst Gynecol.
1994;170:70915.
17. Hahn KA, Wise LA, Riis AH, Mikkelsen EM,
Rothman KJ, Banholzer K et al. Correlates of
menstrual cycle characteristics among nulliparous
Danish women. Clinical Epidemiology. 2013;5:311-
9.
18. Frazier RA, Inns EL, Dossi N, Ames JM, Nursten
HE. Development of a capillary electrophoresis
method for the simultaneous analysis of artificial
sweeteners, preservatives and colours in soft drinks.
J Chromatogr. 2000;876:213-20.
19. Lambert RJ, Stratford M. Weak acid preservatives:
modeling microbial inhibition and response. J Appl
Microbiol. 1999;86:157-64.
20. Smith S, Swain J, Brown EM, Wyshak G, Albright
T, Ravnikar VA et al. A preliminary report of the
short-term effect of carbonated beverage
consumption on calcium metabolism in normal
women. Arch Intern Med. 1989;149:2517-9.
21. Ganitkevich VY, Isenberg G. Contribution of Ca2+-
induced Ca2+ release to the [Ca2+]i transients in
myocytes from guLambert RJ, Stratford M. Weak
acid preservatives: modeling microbial inhibition and
response. J Appl Microbiol 86: 157-164inea-pig
urinary bladder. J Physiol. 1999;458:119-37.
22. Lee JG, Wein AJ, Levin RM. The effect of caffeine
on the contractile response of the rabbit urinary
bladder to field stimulation. General Pharmacology.
1993;24(4):1007-11.
23. Sugita M, Tokutomi N, Tokutomi Y, Terasaki H,
Nishi K. The properties of caffeine- and carbachol-
induced intracellular Ca2+ release in mouse bladder
smooth muscle cells. Eue J Pharmacol.
1998;348(1):61-70.
24. Dillon PF, Root-Bernstein RS, Leider CM.
Antioxidant-independent ascorbate enhancement of
catecholamine-induced contractions of vascular
smooth muscle. Am J Physiol Heart Circ Physiol.
2004;286:H2353-H2360.
25. Mishra GD, Dobson AJ, Schofield MJ. Cigarette
smoking, menstrual symptoms and miscarriage
among young women. Aust N Z J Public Health.
2000;24(4):413-20.
26. Hornsby PP, Wilcox AJ, Weinberg CR. Cigarette
smoking and disturbance of menstrual function.
Epidemiology. 1998;9(2):193-8.
Cite this article as: Adienbo OM, Hart VO, Ajah
AA. Assessment of menstrual characteristics among
nulliparous female consumers of carbonated soft
drinks. Int J Reprod Contracept Obstet Gynecol
2016;5:194-7.
... The questionnaire included information about the respondent's age, ethnic group, occupation of father,age when menarche (first menstruation) occurred,town of residence during menarche, and years of residency in the town preceding menarche. The age at menarche was determined using the recall (retrospective) method, by questioning the subjects if they have started menstruating, and if yes, how old (years) were they when they first experienced menstrual flow.Questions related to menstrual characteristics include: Cycle length (period between the first day of menstrual bleeding and the day immediately prior to the next menstrual bleeding); duration of menstrual bleeding (number of days during which menstrual blood is discharged); amount of menstrual flow (based on subjective assessment according to the number of pads each subject uses per day) [9]; and pain during menstruation (dysmenorrhoea). ...
... A total of 1200 questionnaires were distributed, 1107 were returned correctly filled and, out of these, 903 respondents fulfilled the inclusion criteria and were then used for further analyses. Based on normal physiological cycle length of 21-35 days, we categorised the subjects' menstrual cycle into short (21-25 days), medium (26-30 days) and long (31-35 days) cycles respectively, while the menstrual flow was categorised into mild (<=3 pads/day) and severe (>3 pads/day) flow as previously described [9].Also, age at menarche was classified into: early menarche, as occurring<11 years of age [10,11], and, late or delayed menarche, as occurring >14 years of age [12]. A geographical description of town of domicile was made by categorising them into coastal rural, upland rural, and urban areas. ...
Article
Aim:Age atmenarchevaries among different populations, and isdependent on interaction between genetic and environmental factors. The aim of this study was to determine the age at menarche, menstrual characteristics and associated factors among adolescent girls in indigenous population in Niger Delta region, Nigeria. Study Design: A cross-sectional study on 903 adolescent school girls from 6 secondary schools in Rivers state selected by multi-staged random sampling technique. Place and Duration of Study: Indigenous ethnic populations in urban and rural (coastal rural and upland rural) areas in Rivers state were surveyed between April and June 2019. Methodology: Data collected with questionnaire: menarcheal age, menstrual and demographic characteristics of participants. Results: Age at menarche was12.10±1.37years, while urban area had11.62±0.13, coastal rural (11.69±0.04) and upland rural (13.24±0.10) years;with early menarche (10%) and delayed menarche (5%). Geographical area, ethnicity and fathers’ occupation significantly (P=0.001) influenced menarcheal age; with Ethnic groups: Ekpeye (12.96±1.36) >Ogoni (12.89±0.71) >Ikwerre (12.43±1.72) >Kalabari (11.69±0.99); Fathers’ occupation: Professionals/public servants (11.82±1.14) and fishing (11.75±0.94) < artisans/traders (12.02±1.36) and farming (12.69±1.45). Menstrual cycle length (days), was 28.04±1.57 (21-35), with majority (91.50%) having 26-30 days; and significantly different among geographical area (P=0.003), and ethnicity (P=0.001). Menstrual bleeding duration (days) was 4.55±1.03 (2-7), with majority (72.1%) having 4-5 days;and is statistically different according to geographical areas (P=0.001), ethnicity (P=0.001), and fathers’ occupation (P=0.14). Dysmenorrhoea was experienced by majority (56.6%) of subjects, and associated with increase in menarcheal age (P=0.01) and menstrual cycle length (P=0.001). Conclusion: This study shows a low age at menarche, with earlier onset in urban and coastal rural areas than in upland rural areas. Ethnicity and geographical area, strongly influenced the menarcheal age and menstrual characteristics of subjects.
... A 2016 study in Nigeria suggested that soft drinks could exacerbate menstrual pain and increase menstrual flow. 20 Furthermore, most participants disagreed that exercise had a negative effect on menstruation. In contrast, a study in Yemen showed that 56% of the participants believed that exercises should be avoided during menstruation. ...
Article
Full-text available
Background Menstruation is a natural process that occurs monthly in women. Although menstruation is a fundamental aspect of women’s lives, their readiness for and beliefs about menstruation vary. Moreover, their practices during menstruation can be influenced by various factors, including age, education level, mother’s education, and field of specialty. This study aimed to explore menstruation-related readiness, beliefs, and practices among women who had experienced menstruation in Saudi Arabia. In addition, the study aimed to evaluate the factors affecting these women’s readiness, beliefs, and practices regarding menstruation. Patients and Methods This cross-sectional online questionnaire-based study included 3471 women of different ages who had experienced menstruation. The participants were selected using convenience sampling from all regions of Saudi Arabia. The questionnaire was distributed between late December 2022 and March 2023 and included questions on demographics and menstruation-related readiness, beliefs, and practices. Results Of the 3471 participants, 1627 (46.8%) were well prepared for menstruation. In addition, most of the study participants (80.2%) had positive beliefs about menstruation. However, the participants’ menstrual practices varied. Over half of the participants (63%) used painkillers and approximately half (54.4%) used herbal medicine during menstruation. Conclusion This study found that less than half of the participants were ready for menarche. In contrast, most participants displayed positive beliefs concerning menstruation. In terms of practices, the women exhibited certain dietary restrictions during their menstrual period and predominantly favored herbal remedies for pain relief over conventional painkillers. Implementing awareness campaigns and incorporating school education on menstrual readiness and hygiene is needed.
... An average of 35 -40 milliliters of blood will be lost during menstrual bleeding. Anemia will occur if the monthly bleeding volume reaches more than 60 milliliters a month (5). ...
Article
Full-text available
Background: The menstrual cycle determines the health of women. Menstrual disorders are a major Geneologic problem among women, especially adolescents, which is a major source of anxiety for them and their families. Factors such as BMI, exercise, and stress can be related to menstrual disorders. As a result, this study was conducted to determine the association between menstrual disorders and anthropometric indices in Female High School Students. Methods: This descriptive cross-sectional study was conducted in Sabzevar on 200 high school female students in 2017. The participants first completed the personal, midwifery, and family profile questionnaire. Finally, anthropometric indicators were measured. Data analysis was done using SPSS 16 software and Mann-Whitney test. Results: The results of the study showed that oligomenorrhea with weight (p = 0.03), arm circumference (P = 0.03), BMI (P = 0.03), hypermenorrhea with waist circumference (P = 0.01), hypomenorrhea with height (P = 0.04), menorrhagia with waist circumference (P = 0.002), polymenorrhea with weight (P = 0.01), arm circumference (P = 0.04), Body mass index (p = 0.01) and metrorrhagia with weight (P = 0.01), hip circumference (P = 0.007), waist circumference (P = 0.004), and hip circumference (P = 0.01) have a significant association. Conclusions: The results of this study showed that some anthropometric indices associated with menstrual disorders in female high school students. According to the results of this study, it seems that having a suitable lifestyle can prevent these disorders.
Article
Full-text available
We examined the association between lifestyle factors and menstrual cycle characteristics among nulliparous Danish women aged 18-40 years who were participating in an Internet-based prospective cohort study of pregnancy planners. We used cross-sectional data collected at baseline to assess the association of age, body mass index (BMI), physical activity, alcohol and caffeine consumption, and smoking with the prevalence of irregular cycles, short (≤25 days) and long (≥33 days) cycles, and duration and amount of menstrual flow. We used log-binomial and multinomial logistic regression to estimate prevalence ratios and 95% confidence intervals. Low physical activity and heavy alcohol consumption were associated with an increased prevalence of irregular periods. High BMI, smoking, and caffeine and alcohol consumption were related to an increased prevalence of short menstrual cycles and heavy menstrual bleeding. Women in their mid-to-late thirties had shorter and lighter menstrual flow, but a lower prevalence of irregular cycles, compared with women 18-25 years of age. In this study, increased age, high BMI, and sedentary behavior were associated with menstrual-pattern irregularities. These factors may influence the balance and level of endogenous hormones conducive to optimal menstrual function.
Article
Full-text available
Fluid consumption has been demonstrated to influence kidney stone formation. Studies have shown that consumption of cola may be a risk factor for stone disease, while fluids containing citric acid may attenuate stone activity. Diet was not always controlled in these investigations, however. We undertook a study to determine the impact of three different fluids on urinary stone risk factors. Six healthy nonstone-forming adults were placed on a standardized metabolic diet and consumed three different types of fluid during three 5-day periods. There was a 2-day washout between each sequence. The three fluids administered during these periods were Le Bleu water, caffeine-free Diet Coke, and Fresca (citrate containing). These two soda preparations were chosen to prevent the known increase in calcium excretion promoted by carbohydrates and caffeine. Twenty-four hour urine specimens were collected on days 4 and 5 of each sequence. The following urinary parameters were measured: Volume, calcium, oxalate, creatinine, uric acid, citrate, sodium, magnesium, phosphorus, sulfate, urea nitrogen, pH, and supersaturation indices. A paired t test was used for statistical analysis. Urinary volumes were significantly higher and supersaturation of calcium oxalate significantly lower compared with a self-selected dietary regimen. A decrease in uric acid was also seen in the Fresca cohort. There were no statistically significant differences for any of the urinary parameters. There is no increased risk or benefit to consuming Fresca or caffeine-free Diet Coke compared with Le Bleu bottled water with respect to stone formation.
Article
Full-text available
Type 2 diabetes mellitus is an increasingly serious health problem among African American women. Consumption of sugar-sweetened drinks was associated with an increased risk of diabetes in 2 studies but not in a third; however, to our knowledge, no data are available on African Americans regarding this issue. Our objective was to examine the association between consumption of sugar-sweetened beverages, weight gain, and incidence of type 2 diabetes mellitus in African American women. A prospective follow-up study of 59,000 African American women has been in progress since 1995. Participants reported on food and beverage consumption in 1995 and 2001. Biennial follow-up questionnaires ascertained new diagnoses of type 2 diabetes. The present analyses included 43,960 women who gave complete dietary and weight information and were free from diabetes at baseline. We identified 2713 incident cases of type 2 diabetes mellitus during 338,884 person-years of follow-up. The main outcome measure was the incidence of type 2 diabetes mellitus. The incidence of type 2 diabetes mellitus was higher with higher intake of both sugar-sweetened soft drinks and fruit drinks. After adjustment for confounding variables including other dietary factors, the incidence rate ratio for 2 or more soft drinks per day was 1.24 (95% confidence interval, 1.06-1.45). For fruit drinks, the comparable incidence rate ratio was 1.31 (95% confidence interval, 1.13-1.52). The association of diabetes with soft drink consumption was almost entirely mediated by body mass index, whereas the association with fruit drink consumption was independent of body mass index. Regular consumption of sugar-sweetened soft drinks and fruit drinks is associated with an increased risk of type 2 diabetes mellitus in African American women. While there has been increasing public awareness of the adverse health effects of soft drinks, little attention has been given to fruit drinks, which are often marketed as a healthier alternative to soft drinks.
Article
A rapid capillary electrophoresis method was developed simultaneously to determine artificial sweeteners, preservatives and colours used as additives in carbonated soft drinks. Resolution between all additives occurring together in soft drinks was successfully achieved within a 15-min run-time by employing the micellar electrokinetic chromatography mode with a 20 mM carbonate buffer at pH 9.5 as the aqueous phase and 62 mM sodium dodecyl sulfate as the micellar phase. By using a diode-array detector to monitor the UV–visible range (190–600 nm), the identity of sample components, suggested by migration time, could be confirmed by spectral matching relative to standards.
Article
1.1. Smooth muscle contraction is mediated by an increase in the concentration of cytoplasmic free calcium.2.2. Low concentrations of caffeine can induce transient contraction of smooth muscle through the release of intracellular calcium from intracellular storage sites.3.3. The current study determined the effect of caffeine (0.4–100 μM) on the response of the in vitro whole bladder preparation to field stimulation (FS) at 0.6, 1.8, and 5.4 mM extracellular calcium.4.4. The following parameters were determined: basal pressure (BP), peak pressure response (PP), maximal rate of pressure generation (PR), maximal rate of bladder emptying (RE), and percent of volume emptied (VE).5.5. The results demonstrated that in the absence of caffeine, BP, PP, and PR were increased progressively as a function of both frequency of stimulation and the concentration of calcium.6.6. In addition, caffeine significantly increased the rate of pressure generation at 0.6 and 1.8 mm calcium.
Article
We sought to determine the effects of cigarette smoking on menstrual function using prospectively recorded menstrual data in a cohort study of women ages 37-39 years. Eighty-three current smokers and 275 nonsmokers provided menstrual data for analysis. Smoking was associated with decreased duration of bleeding, increased daily amount of bleeding (subjectively scored), and increased duration of dysmenorrhea. These effects were most pronounced in the heaviest smokers. Smoking was not associated with cycle length, but we found some evidence for increased variability of cycle length among heavier smokers. We conclude that cigarette smoking affects menstrual function, most importantly by increasing the duration of dysmenorrhea.
Article
Soft drink consumption has steadily increased in recent decades in both western and developing countries. The trend is most apparent among children and adolescents. This rise in soft drink consumption has raised concerns among health care professionals, including dental practitioners. Accordingly, the effects of soft drinks on dental health have been investigated. Several studies have shown that dental problems, such as caries, enamel erosion, and corrosion of dental materials, may be associated with soft drink consumption. Because orthodontic appliances restrict toothbrush access, patients undergoing orthodontic treatment need special oral care and advice. This article reviews the risks and implications of soft drink consumption for orthodontic patients.
Article
Previous studies have linked full-calorie sugar-sweetened beverages (SSBs) with greater weight gain and an increased risk of type 2 diabetes. We prospectively examined the association between consumption of SSBs and the risk of coronary heart disease (CHD) in women. Women (n = 88,520) from the Nurses' Health Study aged 34-59 y, without previously diagnosed coronary heart disease (CHD), stroke, or diabetes in 1980, were followed from 1980 to 2004. Consumption of SSBs was derived from 7 repeated food-frequency questionnaires administered between 1980 and 2002. Relative risks (RRs) for CHD were calculated by using Cox proportional hazards models and adjusted for known cardiovascular disease risk factors. During 24 y of follow-up, we ascertained 3105 incident cases of CHD (nonfatal myocardial infarction and fatal CHD). After standard and dietary risk factors were adjusted for, the RRs (and 95% CIs) of CHD according to categories of cumulative average of SSB consumption (<1/mo, 1-4/mo, 2-6/wk, 1/d, and > or =2 servings/d) were 1.0, 0.96 (0.87, 1.06), 1.04 (0.95, 1.14), 1.23 (1.06, 1.43), and 1.35 (1.07, 1.69) (P for trend < 0.001). Additional adjustment for body mass index, energy intake, and incident diabetes attenuated the associations, but they remained significant. Artificially sweetened beverages were not associated with CHD. Regular consumption of SSBs is associated with a higher risk of CHD in women, even after other unhealthful lifestyle or dietary factors are accounted for.