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Amazon Rosewood (Aniba rosaeodora Ducke) Oils

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Abstract

Rosewood has two plant sources: Aniba rosaeodora Ducke and Aniba parviflora (Meiss.) Mez. It is distributed in all Amazon regions, including Brazil, Guyana, Suriname, Peru, Colombia, and Venezuela. Rosewood oil has a characteristic aroma and is a long-established ingredient used in fragrances and food products. This colorless to pale-yellow oil presents a balanced bouquet of floral, sweet, woody, and citric odors. The rosewood oil yield from commercial exploitation in the Amazon region, sold to the international market, ranges from 0.7% to 1.2%. Linalool is its major constituent (32–97%), which can be transformed into various derivatives of value to the flavor and cosmetic industries. Several medicinal uses and most major food categories, such as soft drinks, alcoholic beverages, and confectionery, have employed rosewood oil and linalool, its principal constituent.
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... In the Amazon region, A. rosaeodora Ducke presents the famous names of "pau-rosa", "pau-rosa-itaúba", "pau-rosa-mulatinho", and "pau-rosa-imbaúba", with significant economic importance for the cosmetics industry, due to the high content of linalool (80-97 %) in its essential oil, which is present in all parts of the tree. However, linalool is generally extracted from the trunk wood and used in the world market as a valuable component of perfumes and fragrances [23][24][25][26]. ...
... Among the Amazon Rainforest flora, several species are considered appropriate renewables sources for the commercial production of essential oils and flavors [2]. The most iconic example is pau-rosa tree (Aniba rosaeodora Ducke) oil, a valuable raw material in the cosmetics industry [3]. Moreover, Amazon essential oils are reported to possess several biological activities, many of them with pharmacological and biotechnological applications [2,4,5]. ...
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... Two enantiomeric forms (R)-(−) linalool (licareol) and (S)-(+)-linalool (coriandrol) have been detected in the essential oils of aromatic plant species, including most teas such as black tea, green tea and honeybush tea (Casabianca et al., 1998;Sugawara et al., 1998;Zhao et al., 2021). Traditionally, the plant species containing linalool have been used in a number of acute and chronic ailments (Altınok-Yipel et al., 2019;Batista et al., 2010;Elisabetsky et al., 1995;Letizia et al., 2003) including anxiety, depression, and convulsion (Maia et al., 2003;Maia & Mourão, 2016;Tucker et al., 2001). Recently, the anti-depressant properties (dos Santos et al., 2018;Guzmán-Gutiérrez et al., 2012, as well as the anxiolytic, antinociceptive, and anticonvulsant activities of linalool-rich essential oils and linalool (Almeida et al., 2009;de Sousa et al., 2010;Souto-Maior et al., 2017) have been reported. ...
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They are of immeasurable value to biodiversity, ecosystem services, social and cultural identities, livelihoods, and climate change adaptation and mitigation. {CCP7.2.1; CCP7.2.2; Box CCP7.2; Table CCP7.2} Climate change affects tropical forests through warming and increased occurrence of extreme events such as droughts and heatwaves, as well as more frequent fires, which increase tree mortality and reduce tree growth, limiting the ability of forests to regenerate (high confidence). Climate change is altering the structure and species composition of tropical tree communities (high confidence), including transitions from moist to drier forest in regions such as the Amazon (high confidence), and movement of species from lower to higher elevations (high confidence). 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In consideration of the world's present environmental situation and the threat of species extinction, investigations concerning alternative sustainable sources of natural substances represent an extremely important issue. In this respect, the present research is focused on the analytical evaluation of Brazilian rosewood (Aniba rosaeodora Ducke) leaves, as an alternative source (with respect to wood) of rosewood essential oil and, as such, of natural linalool, which is extensively used in perfumery. Enantioselective-gas chromatography-olfactometry (Es-GC-O) was used as a tool for the simultaneous stereodifferentiation and olfactive evaluation of the volatile optically active components present in the analyzed samples. In addition to Es-GC-O analyses, direct olfactive analyses were also performed, enabling the evaluation of the global aroma exerted by each sample and the influence of each linalool antipode, as also other minor compounds. The samples were also submitted to gas chromatography-mass spectrometric analysis, thus establishing their chemical profiles. The assessment of enantiopure chiral compounds through Es-GC-O, along with direct olfactive analyses, confirmed that the leaves are a potential substituent for wood in the extraction of Brazilian rosewood essential oil, representing a sustainable nonwood source of natural linalool.
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