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Adaptability and acceptability of new orange-fleshed sweetpotato varieties in selected areas of Eastern and Central zones of Tanzania

Authors:
  • Tanzania Agricultural Research Institute
  • International Institute of Tropical Agriculture (IITA)

Abstract and Figures

Orange-fleshed sweetpotato (OFSP) has been earmarked to be among foodbased approaches in providing cheap source of beta-carotene a precursor of Vitamin A. Orange coloration intensity in sweetpotato roots correlates positively with the amount of beta-carotene available. In Tanzania, sweetpotato is produced almost entirely for home consumption and majority of popular varieties are either white or yellow- fleshed, which don’t qualify to provide enough vitamins to meet the daily requirements. Majority of sweetpotato growers are resource poor with limited access to expensive sources of Vitamin A. Severe deficiency of Vitamin A has been reported to contribute to about 60 percent mortality rates for prescholers (children aged under 5 years) and pregnant/ lactating mothers in South Asia and sub Saharan Africa. In Tanzania, production and utilization of OFSP is limited, hence there was a need to test the adaptability and acceptability of the newly introduced varieties by farmers to ensure wide acceptance hence increased utilization. Twenty improved orange fleshed varieties introduced from CIP in 2001 were evaluated at Kibaha (lowland warm sub-humid) and Hombolo highland warm semi-arid) research stations. Two local checks were included. At harvest, farmers were invited to conduct the acceptability studies so as to capture the consumer-desired qualities. Varieties Tainung-65 (440215) and Japon Tresmesino (420009) produced significantlyhigh yields at both sites. Carrot- C (local check) gave the least yields. All varieties tested showed mild symptoms of virus disease. Results on farmer’s assessment revealed that, among the varieties, Tainung- 65, Jonathan, Zapallo and Centennial had generally higher acceptance levels. Others were rejected due to low dry matter, inability to produce enough planting materials especially during the dry season and some due to low yields. Varieties Tainung 65, Jonathan, Zapallo and Centenial have therefore been selected for on-farm testing.
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Proceedings of the 13th ISTRC Symposium, 2007
pp. 737 - 745
Adaptability and acceptability of new orange-fleshed
sweetpotato varieties in selected areas of Eastern and
Central zones of Tanzania
Masumba E.1, Kapinga R.2, Tollan S.M.1, Mary o1, Yongolo1 and Kitundu C.D.3
1Root/tuber Crops Research Programme, SRI-Kibaha, P. O. Box 30031, Kibaha, Tanzania.
2International Potato Center (CIP), Box 22274, Kampala, Uganda. 3Hombolo Agricultural Research
Institute, P. O. Box 299, Dodoma, Tanzania
Abstract. Orange-fleshed sweetpotato
(OFSP) has been earmarked to be among food-
based approaches in providing cheap source
of beta-carotene a precursor of Vitamin A.
Orange coloration intensity in sweetpotato
roots correlates positively with the amount
of beta-carotene available. In Tanzania,
sweetpotato is produced almost entirely for
home consumption and majority of popular
varieties are either white or yellow- fleshed,
which don’t qualify to provide enough
vitamins to meet the daily requirements.
Majority of sweetpotato growers are resource
poor with limited access to expensive sources
of Vitamin A. Severe deficiency of Vitamin A
has been reported to contribute to about 60
percent mortality rates for prescholers
(children aged under 5 years) and pregnant/
lactating mothers in South Asia and sub
Saharan Africa. In Tanzania, production and
utilization of OFSP is limited, hence there was
a need to test the adaptability and
acceptability of the newly introduced varieties
by farmers to ensure wide acceptance hence
increased utilization. Twenty improved
orange fleshed varieties introduced from CIP
in 2001 were evaluated at Kibaha (lowland
warm sub-humid) and Hombolo highland
warm semi-arid) research stations. Two local
checks were included. At harvest, farmers
were invited to conduct the acceptability
studies so as to capture the consumer-desired
qualities. Varieties Tainung-65 (440215) and
Japon Tresmesino (420009) produced
significantlyhigh yields at both sites. Carrot-
C (local check) gave the least yields. All
varieties tested showed mild symptoms of
virus disease. Results on farmer’s assessment
revealed that, among the varieties, Tainung-
65, Jonathan, Zapallo and Centennial had
generally higher acceptance levels. Others
were rejected due to low dry matter, inability
to produce enough planting materials
especially during the dry season and some
due to low yields. Varieties Tainung 65,
Jonathan, Zapallo and Centenial have
therefore been selected for on-farm testing.
Introduction
Sweetpotato (Ipomoea batatas. Lam) is grown
throughout Tanzania and is the third most
important root and tuber crop after cassava
(Manihot esculenta) and round potato
(Solanum spp.). The crop occupies
approximately 14 percent of total arable land
of the farms surveyed (Kapinga et al., 1995).
Consumption of sweetpotato is mostly by
boiling; roasting and deep-frying of the roots
and the leaves are blanched and used as
vegetable.
Vitamin A deficiency (VAD) is the world’s
most common cause on child blindness
(Mukherjee et al., 2002). WHO estimates 228
million children affected sub clinically and
500,000 children become partially/totally blind
every year as a result of Vitamin A deficiency.
Low et al. ( 2001) reported that, in Sub Saharan
Africa (SSA) and Asia, there are severe
deficiency of Vitamin A leading to high fatality
Proceedings of the 13th ISTRC Symposium, Arusha, Tanzania, 2007
738
rates of 60 percent for preschoolers (children
under 5 years of age) and pregnant/lactating
mothers. In SSA, estimates of VAD children
aged 5 range from 24% to 70% (Harvey and
Taylor, 2003).
Promotion of the consumption rate of
OFSP at community level is a food-based
approach that aims at combating Vitamin A
deficiency especially for women and children.
Most of sweetpotato growers are resource
poor, therefore consume imbalanced diets.
Among Vitamin A rich foods, OFSP provides
a cheap source of Vitamin A (Low et al., 2001).
Orange coloration intensity in sweetpotato
root flesh indicates its level of β-carotene (van
Jaarsveld, 2003).
Most of sweetpotatoes grown by farmers
are white fleshed. Experience indicates that,
most of the orange-fleshed sweetpotato
varieties currently grown by farmers have low
root yields accompanied by low dry matter
contents (Mwanga et al., 2003b). High dry
matter content is among the major criteria used
by farmers in the selection of sweetpotato
varieties in Tanzania; especially in the Eastern
zone farming communities (Masumba et al.,
2003). Therefore there was a need to introduce
OFSP varieties adapted to Tanzania conditions
and also acceptable to consumers.
Objectives. The following objectives were
targeted:
To introduce and evaluate orange-fleshed
varieties.
Assess consumer acceptability of the
introduced orange fleshed varieties.
Assess the adaptability of the introduced
varieties in the two agro-ecologies
(lowland warm sub humid and highland
warm semi-arid areas).
To increase the diversity of OFSP to
combat Vitamin A deficiency at community
level.
Materials and Methods
Tested varieties. Twenty OFSP varieties
including the local checks namely Mayai and
Carrot-C were used ( Table 1).
Research locations. The varieties were
evaluated on station for their general
performance in terms of their virus reaction,
root yield and adaptability. Two different agro-
ecologies were identified and used for rapid
evaluations of the introduced varieties. These
were the lowland warm sub-humid (Kibaha),
about 107 meters above sea level with sandy
clay loam soils. It is characterized by a weak
bimodal pattern of rainfall of an average of
970mm per annum. The second was a
highland warm semi-arid (Hombolo) area
about 1070 meters above sea level with reddish
loamy soils. This area experiences a
Table 1: Twenty orange-fleshed varieties of sweet potato
introduced from International Potato Center (CIP), Kenya
in 2001.
Variety CIP number
1. Tainung No. 65 440215
2. Tainung No. 64 440189
3. W-123 440018
4. W-151 440005
5. VSP-3 440287
6. VSP-4 440228
7. Jewel 38 56638
8. Jewel 31 440031
9. TIB 440060
10. Resisto 187017
11. Salyboro 187017
12. Excel 440016
13. BP-SP-2 440293
14. Kandee 440140
15. Zapallo 420027
16. Jonathan 420014
17. Julian 440141
18. CN 317 440090
19. Japon tresmesino 420009
20. Nemaneje -
21. Centenial 440122
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Proceedings of the 13th ISTRC Symposium, Arusha, Tanzania, 2007
monomodal rainfall pattern with an average
rainfall of about 655mm per annum.
Experimental design. A replicated preliminary
yield trial was established during the long
rains in April 2002 (Kibaha) and January 2003
(Hombolo). This is the common sweetpotato
growing season in the respective areas. Plot
size was 1.0m x 6.0m and plants spaced at 0.3m
as intra-row spacing (i.e., 20 plants per ridge,
two/four rows per variety).
Consumer acceptance by farmers. A total of
26 (Eastern zone) and 30 (Central zone)
sweetpotato farmers were invited for
participatory sweetpotato variety selection at
Kibaha and Hombolo research stations,
respectively. They were involved in the
assessment of the post harvest attributes of
the varieties including appearance, taste,
mealyness, fibrousness and general
acceptability. Clones were assessed by
individual farmers using a subjective scale
(1=very poor, 2=poor, 3=moderate, 4=good
and 5=excellent) (Kapinga et al., 2000). By the
use of matrix ranking procedure mean scores
were ranked. Farmer opinions on individual
clones were computed into frequencies.
Scores of the clones were compared using
means.
Data collection and analysis. Data collected
included plant establishment, virus scores,
foliage and root yield (number, weight of the
storage roots and dry matter content). A CIP
scoring method was adopted and data
subjected to the Analysis of Variance
(ANOVA) using Mstat-C package.
Results and Discussions
Plant establishment and sweetpotato virus
disease reaction. Generally establishment rates
at Kibaha were higher with the average of 97.4
% as compared to Hombolo 75.5% (Table 2),
probably as a result of semi arid condition the
latter location experiences. At Kibaha all the
varieties had good establishment rate of
above 90.0% except for Julian (440141)
(80.0%). The same variety Julian could not
be established at Hombolo because it dried
off after planting.
Reaction to sweetpotato virus diseases.
Results on severity scores for sweetpotato
virus disease ranged between class 2 (mild
symptoms on a few plants) and 4 (mild
symptoms on many plants, stunting of many
plants). Generally, Salyboro and the two local
checks (Carrot-C and Mayai) had the lowest
scores displaying its mild resistance to the
disease (Table 2). The rest of the introductions
succumbed to the disease. Kibaha site was
however less affected by SPVD than
Hombolo. Virus pressure in the region, has
slowed down the uptake and promotion of
OFSP as noted earlier studies (Kapinga et al.,
1995; Kapinga et al., 2003; Mwanga et al.,
2003a) and Laurie et al., 2003). CIP however
in collaboration with other research
organizations has developed new varieties
high in dry matter content and beta-carotene
with good resistance to sweetpotato virus
diseases. These varieties will be introduced
in Tanzania soon ( Kapinga et al 2003,
Mwanga et al 2003b).
Plant vigour and foliage weight. Most of the
varieties had intermediate vigour (class 3).
Tainung 65 had the highest plant vigour (class
5 for Hombolo site) followed by the local
checks Mayai and Carrot-C (Table 3).
Hombolo site gave the lowest yields because
of the dry weather as compared to Kibaha
site. The amount of rain for the two cropping
seasons at Kibaha was abnormally low and
erratic.
Root yield and dry matter content. High root
yields is among the best criteria that farmers
base on in the selection of crop varieties.
Average root yields that reported by the
Tanzanian Ministry of Agriculture and Food
Security are as low as 2.0 t/ha. In this study,
at Kibaha site, almost 50% of the total
introduced varieties produced higher yields
than the local varieties (Table 4). Varieties
Salyboro, Japon, Tresmesino, Tainung 65 and
Proceedings of the 13th ISTRC Symposium, Arusha, Tanzania, 2007
740
VSP 65 gave higher yields at both sites.
Majority of the tested varieties had high dry
matter contents (beyond 30% at both sites).
Varieties Tainung 64, Nemanete, W-123, CN-
317 and Centenial although low yielders gave
higher dry matter contents.
Consumer acceptability by farmers:A good
number of varieties (55%) tested at both
locations were highly accepted by consumers
for good taste and other root attributes
(Tables 5 and 6). Majority were appreciated
for being “dry” as the local ones.
Conclusion and implications
The results showed that OFSP varieties were
accepted at both trial sites in Tanzania
indicating wide adaptability and acceptability.
Varieties Salyboro, Tainung 65, Japon
Tresmeniso, Jonathan, Zapallo, Excell and
Kandee are doing well even in other parts of
Tanzania, Kenya, South Africa, and
Mozambique ( Kulembeka et al., 2003;
Kapinga et al., 2003; Laurie et al., 2003). These
have not been successful in the Lake Victoria
Crescent of Uganda because of the high virus
pressure ( Mwanga et al., 2003). This implies
that careful recommendations should be made
taking these exceptional cases into
consideration. While research continues on
breeding to combine multiple resistances to
stress factors, most of the introduced varieties
can be promoted in low virus pressures. Also
breeding programs should target to raise
populations using African landraces or
improved African germplasm that are already
adapted to various stresses. Examples are
Table 2: Plant establishment of orange fleshed sweet potato varieties and their reaction to virus diseases at Kibaha and
Hombolo stations , Tanzania (2002/2003).
Variety/clone CIP number Plant establishment (%) Sweetpotato virus disease evaluation
Kibaha Hombolo Kibaha Hombolo
Tainung 64 440189 100.0 78.3 2 4
Jonathan 420014 97.5 76.3 4 4
Salyboro 187017-1 100.0 70.9 2 2
Centenial 440112 92.5 61.6 2 4
W-123 440018 - 73.4 3 4
W-151 440005 92.5 3 4
Zapallo 420027 92.5 79.1 2 4
Jewel 31 440031 100.0 84.0 3 4
VSP-4 440228 97.5 68.9 4 4
Nemanete - 100.0 86.4 2 4
Kandee 440140 100.0 83.4 3 4
CN 317 440090 97.5 26.5 3 4
Tainung 65 440215 100.0 85.3 2 3
VSP-3 440287 97.5 72.5 4 4
TIB 440060 100.0 82.8 4 4
Jewel 38 56638 100.0 80.8 3 4
Resisto 440001 97.5 65.9 3 3
Excel 440016 100.0 81.0 2 4
Japon Tresmesino 420009 100.0 84.0 2 3
Julian 440141 80.0 - 2 -
Carrot-C Local check 100.0 73.8 2 2
Mayai Local check 100.0 95.0 2 2
SPVD scores: 1= No visible symptoms; 5= Completely attacked by virus.
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Proceedings of the 13th ISTRC Symposium, Arusha, Tanzania, 2007
successful programs in South Africa, Zambia
and Uganda. The sweetpotato breeding and
evaluation program in South Africa has been
very effective. In South Africa 21 improved
cultivars and lines, of which 14 were
developed in South Africa, were found to be
acceptable to resource-poor farmers and
recommended for on-farm testing (Laurie et
al., 2003). In Uganda, variety Ejumula (a local
landrace) and SPK 004 (an improved variety
with an origin in Kenya) have widely been
accepted by farmers and processors for their
high yields and dry matter contents (Mwanga
et al., 2003b).
For this particular study all varieties
selected for high root yields, dry matter
contents plus consumer acceptance have
been advanced in adaptability studies under
diverse agro-ecologies. In these sites
multiplication at primary sites have been
initiated for the continuous supply of clean
healthy planting materials.
References
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and regional status of Vitamin A: global
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Pgs. 25-28.
Table 3: Plant vigour and foliage weights of the evaluated varieties of orange-fleshed varieties of sweet potato at Kibaha
and Hombolo, Tanzania in 2002/3 and 2003/4.
Variety/clone CIP number Plant vigour Foliage weight (t/ha)
Kibaha Hombolo Kibaha Hombolo
Tainung 64 440189 3 3 7.7 5.1
Jonathan 420014 3 2 10.0 4.5
Salyboro 187017-1 3 3 11.7 5.0
Centenial 440112 3 1 9.3 1.2
W-123 440018 3 2 - 3.3
W-151 440005 3 12.0 -
Zapallo 420027 3 3 11.0 5.0
Jewel 31 440031 3 3 10.7 4.7
VSP-4 440228 3 3 13.0 4.8
Nemanete - 2 3 6.0 5.5
Kandee 440140 3 2 4.3 3.1
CN 317 440090 2 1 6.7 1.3
Tainung 65 440215 3 5 15.3 5.2
VSP-3 440287 3 3 12.3 4.5
TIB 440060 3 3 6.0 1.9
Jewel 38 56638 3 2 4.0 2.5
Resisto 440001 2 3 3.0 2.0
Excel 440016 3 3 7.7 3.9
Japon Tresmesino 420009 3 3 14.0 4.6
Julian 440141 2 - 2.7 -
Carrot-C Local check 3 4 9.0 6.1
Mayai Local check 4 4 11.0 11.5
Mean 8.9 4.3
LSD 0.05 3.1
Vigourness: 1= Very poor; 5= Very vigour
Proceedings of the 13th ISTRC Symposium, Arusha, Tanzania, 2007
742
Kapinga et al, 2003, Kapinga, R., Zhang, D.,
Lemaga, B., Andrade, M., Mwanga, R.,
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Table 4: Yield performance and dry matter contents of orange-fleshed sweet potato varieties at Kibaha and Hombolo
sites, Tanzania (2002-2003).
Variety CIP number Root yield (t/ha) Dry matter content (%)
Kibaha Hombolo Kibaha Hombolo
(2002) (2003)
S L Total S L Total
Tainung 64 440189 1.0 7.7 8.7 0.6 2.0 2.6 27.3 35.3*
Jonathan 420014 1.0 10.0 11.0 0.2 1.1 1.3 30.6* 30.7*
Salyboro 187017-1 2.7 11.7 14.4** 1.8 4.0 5.8** 30.7* 30.7*
Centenial 440112 2.0 9.3 11.3** 0.1 0.5 0.6 30.6* 30.6*
W-123 440018 - - - 0.1 0.5 0.6 40.8* 40.2*
W-151 440005 3.3 12.0 15.3** - - - -
Zapallo 420027 2.0 11.0 13.0** 0.6 1.9 2.5 25.6 25.7
Jewel 31 440031 2,7 10.7 13.4** 0.8 1.0 1.8 30.5* 30.6*
VSP-4 440228 2.7 13.0 15.7** 0.3 1.6 1.9 28.7 28.6
Nemanete - 2.0 6.0 8.0 0.4 0.8 1.2 37.5* 37.5*
Kandee 440140 4.7 4.3 9.0 0.6 1.1 1.7 30.7* 28.2
CN 317 440090 5.0 6.7 11.7** 0.3 0.7 1.0 28.2 30.7*
Tainung 65 440215 3.0 15.3 18.3** 0.8 7.8 8.6** 22.8 28.2
VSP-3 440287 3.0 12.3 15.3** 0.3 2.7 3.0** 28.0 28.2
TIB 440060 2.3 6.0 8.3 0.4 2.3 2.7** 30.6* 30.6*
Jewel 38 56638 1.0 4.0 5.0 1.0 2.3 3.3** 23.4 23.6
Resisto 440001 4.0 1.0 5.0 0.5 2.6 3.1** 27.5 27.5
Excel 440016 1.0 7.7 8.7 0.6 3.9 4.5** 42.2* 21.0
Japon Tresmesino 420009 1.7 14.0 15.7** 0.3 3.3 3.6** 27.6 27.5
Julian 440141 2.3 2.7 5.0 - - - 36.3* -
Carrot-C Local check 1.7 9.0 10.7 - - - 34.5* -
Mayai Local check 1.3 11.0 12.3* 0.6 0.9 1.5 36.6* 37.9*
Mean 2.4 8.80 11.2 0.5 2.1 2.6 31.0
CV (%) 28.4 61.6
LSD 0.05 1.0 1.9
S- Small, L-Large * Selected for high dry matter contents** Selected for high yields.
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Proceedings of the 13th ISTRC Symposium, Arusha, Tanzania, 2007
Table 6: Farmers’ assessment of cooked roots of OFSP varieties tested at Hombolo Station, Central Tanzania
(2002/3).
Variety Scores
Appearance Taste Mealyness Fibrousness Overall acceptability
Excel 3.7 2.9 1.9 2.9 2.8
Jonathan* 3.9 3.9 3.1 4.3 3.8
Jewel 3.3 3.7 2.7 3 3
Zapallo * 3.9 3.7 3.1 4.4 3.6
Centenial* 3.9 3.8 3 3.8 3.8
VSP-4 3.6 3.1 2.8 3.7 3
Japon Tresmesino* 3.6 3.8 2.9 3.7 3.8
W-123* 3 3.4 2.7 3.9 3.3
Jewel 38 3.7 3.2 2.6 3.1 3
TIB* 3.5 3.8 3.1 3.2 3.3
CN 317 3.4 3.2 2.7 3.3 3.2
Kandee* 4.1 3.9 3.1 3.6 3.8
Nemanete 2.8 3.1 3.3 3.4 2.8
Salyboro 3.2 3.4 3.3 3.8 3.2
Tainung 64* 3.7 4 2.6 3.3 3.5
VSP 3* 4 4.1 3.2 4 3.9
Resisto 3.2 3.2 2.8 3.2 3
Tainung 65* 4.2 4.2 3.4 4.4 4.1
Mayai* 2.8 3.4 3.4 3.3 3.3
N= 30; Scores: 1 = Very bad, 2 = Bad, 3 = Moderate, 4 = Good, 5 = Very Good
*Selected varieties for further adaptability studies and on-farm evaluation and promotion
Table 5: Farmers assessment of cooked roots of OFSP varieties tested at Kibaha station, Tanzania ( 2002/03)
Variety Scores
Appearance Taste Mealyness Fibrousness Overall acceptability
Excel 2.9 3 2.8 4.5 3.2
Jonathan * 3.4 3.3 2.7 3.7 3.7
Jewel * 3.4 3.4 2.8 3.8 3.7
Zapallo* 2.7 3.7 3.1 3.6 3.4
Centenial 3.3 3.4 2.8 3.5 3.2
VSP-4 3.1 2 2 3 2.4
Japon Tresmesino 2.5 3.1 2.5 3.2 3.2
Jewel 38 3.1 2.9 2.5 3.2 2.9
TIB* 2.9 3.3 3.2 3.3 3.3
CN 317 3 2.9 2.8 3.2 3.1
Kandee * 2.6 3.3 4.3 3.7 3.5
Nemanete* 2.9 3.4 3.1 3.7 3.3
Salyboro 2.4 2.2 1.9 2.6 2.3
Tainung 64 3.4 3 2.8 3.1 3.1
VSP 3 2.8 2.3 2 3.3 2.3
Resisto 3 3.4 2.8 3.3 3.1
W-151 * 3.6 3.7 3.4 3.5 3.6
Julian 3.4 2.8 2.5 3.3 3
Tainung 65* 3 3.4 3.3 3.8 3.5
Carrot-C (local)* 3.7 4.5 4.4 4.4 4.4
Mayai* 2.9 2.7 3.2 3.5 3.3
N= 26; Scores: 1= Very bad, 2= Bad, 3= Moderate, 4= Good, 5= Very good
*Selected varieties for further adaptability studies and on-farm evaluation and promotion
Proceedings of the 13th ISTRC Symposium, Arusha, Tanzania, 2007
744
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... Roots and tubers are part of the diet for the majority of the global population, with a world average per capita consumption of 19.4 kg/year (2013-2015) and projecting to achieve 21.0 kg/year by 2025 (OCED-FAO, 2016). In 2018, Tanzania recorded the largest producer of sweet potatoes in Africa with a total production of 3 345,170 metric tons, followed by Nigeria (3,178,270), Ethiopia (2,701,599), Uganda (1,863,000), and Rwanda (1,080,780) [1]. There have been tremendous efforts of introducing nutrient-rich crop varieties such as orangefleshed sweet potatoes in various farming communities to increase the contribution of sweet potatoes to healthy diets. ...
... OFSP is a source of dietary fiber, complex carbohydrates, proteins, vitamins A, C, and B, iron, calcium as well as the making of industrial starch [2]. Leaves are consumed as vegetables in some communities [3]. School children and pregnant women are vulnerable to malnutrition, especially vitamin A deficiency. ...
Article
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Consumption of orange-fleshed sweet potato is essential in combating malnutrition. To date, researchers have made many efforts to introduce bio-fortified foods to increase nutrient adequacy. This study conducted baseline and end-line surveys to 480 students and 48 teachers in the three districts of Tanzania, namely Mkuranga, Bukoba, and Missenyi and were trained on nutrition education. The knowledge on orange-fleshed sweet potato (OFSP) nutrition value increased from 0.40% to 74.21% for students and from 5.30% to 97.72% for teachers. Both students and teachers showed to score high dietary diversity. Teachers and farmers/women of reproductive age practiced boiling OFSP with peels which is the appropriate method for preventing nutrient loss. These results show that students and teachers gained knowledge of the nutrition benefits of OFSP. The study found that more than half (60.80%) of students and 25.00% of teachers in their households still cook potatoes after peeling; the practice that can lead to the loss of some nutrients, especially water-soluble vitamins. There was an increase in OFSP consumption by teachers (100%), students (99.2%), and farmers/women of reproductive age 414 (76.3%). The majority of family members preferred sweet potato consumption at the end line survey by 62%. The study also showed an increase in student's school attendance from 85.06% (2015) to 91.56% (2018). This study suggests more effort is needed to increase the adoption and utilization of OFSP through a developed partnership with agro-processors for viable processed products.
... Moreover, it has been shown that the yield is a function of the genetics of the variety type [17], environmental and cultural factors such as planting density [18,19], soil type and by variations in soil fertility status [20]. Koala et al. [21] and Masumba et al. [22] measured the performance of sweet potato varieties, of which Caromex and Kandee and reported yields much lower than ours. Moreover, the results obtained on these two varieties with colored flesh showed some evidence for the performance of these varieties as they even exceeded the expected yields and were 15.3 and 14.5 respectively for Caromex and Kandee [23]. ...
Article
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Aims: To evaluate the agronomic and nutritional performances of three varieties of sweet potato (Kandee, Caromex and Gandiol1) cultivated for the first time in the agro-ecological zone of the groundnut basin in Senegal. Study Design: The experiment was arranged in Randomized Completely Block Design. Place and Duration of Study: The study was conducted during two growing seasons from April to August 2017 and from October 2018 to February 2019 in Sagna village (Kaffrine, Senegal). Methodology: The planting of the cuttings was done with a density of 0.3 x 1 m or 3333.3 cuttings ha-1. Drip irrigation was used and mineral fertilization with 15-15-15 was applied. In each elementary plot, 5 plants were checked monthly for growth and phytosanitary monitoring. The harvest took place at 145 days after planting. The yields and agro-morphological characteristics of the roots were determined as well as their nutritional value and the incidence of bio-aggressor attacks. Results: The success percentage of cuttings was 90.1, 90.5 and 88% for Kandee, Caromex and Gandiol1, respectively. The length development of sweet potato stems was variable between the 3 varieties. The Gandiol1 variety with stems longer than 1.6 m was very spread out contrary to Caromex whose average stem length did not exceed 0.5 m. The marketable tuber yields obtained were comparable between the varieties and were 21.5, 22.5 and 13.4 t ha-1 respectively for Kandee, Caromex and Gandiol1. The morphology of the tubers was different in shape (diameter and length) but also in flesh color. Kandee had orange flesh, rich in carotenoids (101.1 mg/kg; P<0.001), Caromex a cream color with carotenes of 43.2 mg kg-1 and Gandiol1 a white flesh. Caromex had the best proportion of dry matter (40.6%; P<0.001) compared to the other varieties. This amount of dry matter was correlated with the marketable root yield (r=0.54; P=0.04) and the carbohydrates amount (r = 0.52; P=0.05). Bio-aggressor incidence on tubers was lower for the Kandee variety (10.3%; P=0.01). Conclusion: Sweet potato varieties performed well in the agro-ecological conditions of the groundnut basin and showed comparable agronomic performance. The three varieties can be discriminated on the level of their nutritional quality, particularly on their β-carotene content.
... 22,41 Multiple studies have shown that African consumers typically prefer sweet potatoes with high dry matter and low water content. [42][43][44] A choice experiment conducted in 2008 in 2 provinces of Mozambique revealed that willingness to pay for high dry matter content (associated with a firm, starchy potato) was almost twice that of willingness to pay for the color of pulp, even when consumers received information about the health benefits of consuming OFSP. 22,41 The Resisto variety has been shown to be popular in Mozambique due to its taste, dark-orange color, growth structure, and high yields but was found to be less drought-tolerant than the light-orange Jonathan variety. ...
Article
Full-text available
Chronic vitamin A deficiency affects both women and children in Mozambique and populations worldwide and cannot be addressed through supplementation alone. Food-based approaches encouraging the consumption of vitamin A-rich foods, such as the orange-fleshed sweet potato (OFSP), have the potential to positively affect vitamin A status. A range of OFSP varieties have been introduced in sub-Saharan Africa in rural and urban environments and emergency and nonemergency contexts. To highlight the successes to date and remaining challenges of the introduction of OFSP to increase vitamin A consumption in Mozambique, collating a time line of key events. A systematic review of literature using The Preferred Reporting Items for Systematic Reviews and Meta-Analyses. The systematic search resulted in 20 studies that met inclusion criteria. Data extracted include author and year, study location and duration, project partners, project title, sample size and characteristics, objectives, methods and measures, and outcomes. Orange-fleshed sweet potatoes are widely accepted by Mozambican farmers and consumers, and various studies show a positive impact on vitamin A status due to the introduction of this nutritionally superior staple crop. Remaining challenges include vine preservation, pest and disease management, market development, and storage and processing. © The Author(s) 2015.
... If biofortified crops are to reduce micronutrient deficiency, they must be acceptable to both producers and consumers. Studies have shown that OFSP are broadly acceptable to cultivating farmers in both Uganda and Mozambique of biofortified OFSP varieties (Tumwegamire et al., 2007; Masumba et al., 2007). Willingness to pay studies demonstrate that that consumers like OFSP as much as the traditional white varieties, even when crop introduction is not accompanied with campaigns about nutritional benefits of OFSP (Naico and Lusk, 2010; Chowdhury et al., 2011). ...
Technical Report
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Biofortification, breeding staple food crops to be dense sources of essential micronutrients, is fast emerging as a strategy to fight micronutrient malnutrition. Large scale biofortification investments are being made in several developing countries, but until recently little rigorous evidence about the impact of these investments has been available. In this paper, we report findings from randomized impact evaluations conducted in both Mozambique and Uganda to study the impact of large-scale pilot projects conducted between 2006 and 2009 to introduce provitamin-A-rich orange-fleshed sweet potato (OFSP) as a strategy to reduce vitamin A deficiency. In both countries, projects randomly assigned interventions of different cost and intensity to distribute OFSP vines, train households to grow OFSP, and disseminate the health benefits of vitamin A. We compare the impact of the interventions within and across the two countries on OFSP adoption, knowledge about vitamin A, and dietary intake of vitamin A by children, and use causal mediation analysis (Imai et al. 2011) to examine the impact pathways on vitamin A consumption. After two years of intervention, in both countries the project led to OFSP adoption rates of 61-68 percent among project households, improved household knowledge about vitamin A, and nearly doubled average dietary intake of vitamin A, with no dfference between the more and less intense intervention models. Evidence suggests that vine access played the most important role in explaining the impact on vitamin A consumption in both countries. Consequently, future programs can be designed to have similar impacts at even lower costs.
... content of the 9 orange-fleshed varieties varied from 19.8 to 30.5%, which is slightly lower than that reported for selected countries in the sub-Saharan Africa region, which has a dry matter content ranging from 21 to 34.9% (Kapinga et al., 2007). The dry matter content of varieties is a critical parameter in sweetpotato breeding programs, as African consumers generally prefer sweetpotato varieties with high dry matter content (Tomlins et al., 2004;Masumba et al., 2007;Laurie, 2010). From a consumer perspective, orange-fleshed varieties with high dry matter content such as Serolane, Resisto and W_119 were the most promising varieties. ...
Article
Full-text available
The content of trans-b-carotene and selected minerals was determined in 12 sweetpotato (Ipomoea batatas) varieties produced at 4 agro-geographical production sites in South Africa. All 9 orange-fleshed varieties have the potential to contribute _100% of the recommended dietary allowance of 4–8 year-old children for vitamin A, 27% for magnesium, 15% for zinc and 11% for iron. Orange-fleshed varieties were superior to cream-fleshed ones in calcium and magnesium content. The trans-b-carotene content of the varieties varied over the geographical sites. The mean content in the 9 orange-fleshed varieties was between 5091 and 16,456 mg/100 g fresh weight. The mineral content in fresh roots of the 12 varieties ranged from 34 to 63 mg/100 g for calcium, 15 to 37 mg/100 g for magnesium, 28 to 51 mg/100 g for phosphorus, 191 to 334 mg/100 g for potassium, 0.73 to 1.26 mg/100 g for iron, and 0.51 to 0.69 mg/100 g for zinc. Variation within varieties over geographical sites could be ascribed to differences in soil mineral content, soil pH and the interaction of these. The variation in nutritional content of sweetpotato indicated here, needs to be considered in varietal selection for different production sites and in calculating nutrient contribution of sweetpotato toward dietary intake.
... content of the 9 orange-fleshed varieties varied from 19.8 to 30.5%, which is slightly lower than that reported for selected countries in the sub-Saharan Africa region, which has a dry matter content ranging from 21 to 34.9% (Kapinga et al., 2007). The dry matter content of varieties is a critical parameter in sweetpotato breeding programs, as African consumers generally prefer sweetpotato varieties with high dry matter content (Tomlins et al., 2004;Masumba et al., 2007;Laurie, 2010). From a consumer perspective, orange-fleshed varieties with high dry matter content such as Serolane, Resisto and W_119 were the most promising varieties. ...
Article
Full-text available
Background: As eating quality is important for adoption of new varieties, nine orange-fleshed and three cream-fleshed sweet potato varieties were assessed for sensory characteristics, dry mass and free sugar content, instrumental texture and colour and consumer acceptability (n = 216) in a peri-urban South African setting. Results: Cream-fleshed varieties were higher in yellow-green colour and sweet potato-like flavour and lower in graininess. Orange-fleshed varieties were higher in pumpkin-like flavour, orange colour, discolouration and sucrose content. Partial least squares regression analysis showed that the most accepted varieties (Impilo, Excel, Resisto, 2001_5_2, Serolane, W-119 and Monate) were associated with sweet flavour, dry mass and maltose content, while the least accepted varieties (Beauregard, Khano and 1999_1_7) were associated with wateriness. Pearson correlation analysis highlighted correlations of sensory attributes yellow and orange with instrumental colour measurements (colour a* and colour b*), instrumental firmness with sensory firmness, dry mass with sensory wateriness, and maltose content with sensory sweet and sweet potato-like flavour. The varieties were clustered into three groups. Consumer acceptability for eating quality correlated with maltose content, dry mass and sweet flavour. Conclusion: Chemical and instrumental measurements were identified to evaluate key attributes and will be useful in the intermediate phases of sweet potato varietal development.
Article
This study used a field experiment and the means-end chain approach to examine the effect of providing information on the biofortification process on consumers' acceptance of orange-fleshed sweetpotato (OFSP). Negative, positive, and neutral information about the biofortification were verbally provided. Images were used to reinforce the verbal information. Meaning representation (mental models) of various constructs relating to OFSP was assessed. We found that the structure of mental constructs differed depending on the type of information provided and concluded that the type of information consumers receive about the biofortification process affects OFSP acceptance. Implications of the findings for policy and development practice are discussed.
Chapter
Conventionally bred orange sweetpotato varieties with high β-carotene content accepted by consumers and small-scale rural African farmers are available.
Article
Full-text available
Vitamin A deficiency is among major health problems worldwide that leads to blindness, retarded growth and death, particularly in developing countries. In these countries, vitamin A deficiency largely affects pre-school children, pregnant and lactating mothers, and the rural poor. For instance, the predicted prevalence of vitamin A deficiency for 36 sub-Saharan African countries is 19.1 %. Different strategies, including vitamin A supplementation, food fortification and dietary diversification, have been used to combat this problem. However, these strategies are not sustainable due to their high costs. Orange-fleshed sweet potato (Ipomoea batatas L. Lam) is a low priced crop, which is part of staple foods in most of sub-Saharan Africa that can be a year-round source of vitamin A. Most of the orange-fleshed sweet potato varieties contain 3000 - 16000 μg 100 g-1 of β-carotene and this contributes to 250 to 1300 μg 100 g-1 Retinol Activity Equivalents (RAE). Therefore, by using orange-fleshed sweet potato, it is possible to improve vitamin A status, increase the bio-availability of different micro-nutrients such as Fe, Zn, Ca and Mg, reduce vitamin A deficiency and hence reduce child mortality rates by 23 to 30 %. The article highlights the significance of vitamin A for human nutrition, the effect of vitamin A deficiency, the different prevention methods and the potential of orange- fleshed sweet potato as a food crop to prevent vitamin A deficiency.
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