Enzyme unhairing - An eco-friendly biotechnological process

ArticleinJournal- Society of Leather Technologists and Chemists 93(2):51-55 · March 2009with 99 Reads 
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Abstract
Global environmental regulations are changing the leather industry. Conventional unhairing contributes most of the pollution in the industry, such as hydrogen sulfide and lime. Ever-increasing attention to the environmental impact of the leather industry has necessitated the development of enzymatic unhairing as a potent alternative to polluting chemicals. Enzymes are gaining increasing importance in the unhairing process, eliminating the need for sodium sulfide. This review discusses the enzymatic unhairing used in leather processing and introduces more information about enzymatic unhairing. This paper also summarises progress of enzymatic unhairing and looks ahead at its application prospect and development direction.

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  • ... Accordingly there are two most important reasons to develop hair-saving unhairing: i) the products of hair degradation complicate the cleaning of the unhairing solutions used, and ii) the saved hair can be used as a raw material for other applications [3]. A major part of hair-saving unhairing process investigations is devoted to enzymatic unhairing [4,5]. Despite the fact that the enzymatic process has a serious advantage from an environmental point of view, i.e. wastewaters after the process are free from sulphides and hair degradation products, pure enzymatic unhairing is not widely used in the industry. ...
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  • ... Kinetics leading to enzymatic unhairing was carried out by other researchers that described linearity between release of total protein and square root of time at the initial stage that suggests that enzymatic unhairing by protease was a diffusion controlled process at the initial stage. The results showed that release of total protein further confirms that it is a hydrolysis of core protein by protease that leads to the degradation of proteoglycans and release of protein and saccharides (Song et al., 2011;Wang et al., 2009). It has been found from literature that several commercial enzyme formulations were available in combination with hydrosulfide and peroxides for better results. ...
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  • ... The good linearity suggests that enzymatic unhairing by protease was a diffusion controlled process at the initial stage. The results showed that released total protein further confirms that it is a hydrolysis of core protein by protease that leads to the degradation of proteoglycans and release of protein and saccharides (Jians et al. 2010;Song et al. 2011;Wang et al. 2009). ...
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