(1) The effects of spring grazing by the greater snow goose (Chen caerulescens atlantica, Linnaeus) on hay production were studied in a 283 ha agricultural area at Montmagny, Quebec. A flock of 13 500 staging birds used the area between 1 April and 19 May 1980. (2) The measurements were obtained at fifty-one sampling stations randomly located in two major habitat types: first-year or new
... [Show full abstract] hayfields (sixteen) and older hayfields (thirty-five). Each station contained a fenced and an unfenced plot (1.5 x 5.5 m) and a permanent strip transect in which goose utilization was monitored by dropping counts made every 4 days. Grass height and total harvestable biomass (in g of dry matter per square metre, g DM m-2) were measured immediately after goose departure (19 May) and at harvest time (28 June). (3) In all instances, height and total harvestable biomass bore a significant inverse relationship to prior goose utilization. The reduction in yield at the June harvest as a consequence of April and May grazing by staging geese amounted to 47.1 g DM m-2 of total harvestable biomass which represents an estimated 125 t of hay or a 14.3% reduction in potential yield of the first crop for 213 ha of productive areas within the study area.