... Specifically, it has been suggested that stimulating aromas, such as peppermint (Barker et al., 2003;Colzato et al., 2014;Ho & Spence, 2005;Kovar et al., 1987;Moss et al., 2008;Warm et al., 1991;Raudenbush et al., 2001;Raudenbush et al., 2009;Warm and Dember, 1990), lead to a more focused, exclusive attentional state, whereas relaxing aromas, such as lavender (Basevitch et al., 2011;Diego et al., 1998;Field et al., 2005;Lehrner et al., 2005;Grimes, 1999;Guéguen & Petr, 2006;Moss, Cook, Wesnes, & Duckett, 2003;Sakamoto et al., 2005;Sellaro et al., 2015b) induce a broader, inclusive attentional state. For instance, research has found that being exposed to peppermint aroma improves memory (Moss et al., 2008), sustained visual attention (Warm et al., 1991), dual-task performance (Ho & Spence, 2005), athletic task performance (Raudenbush et al., 2001), and alertness in a driving simulator task (Raudenbush et al., 2009), and affects the allocation of attention in time . In contrast, being exposed to lavender aroma has been found to lessen fatigue (Sakamoto et al., 2005), to promote behavior commitment (Grimes, 1999), to increase the amount of time customers spend in a restaurant and the amount of purchasing (Guéguen & Petr, 2006), and to enhance interpersonal trust (Sellaro et al., 2015b). ...