X-ray crystallography is the most common technique used to understand the structure-function relationship of macromolecules. Although, with the enormous advancement of technology, this technique has proven to be very successful at elucidating macromolecular structures, obtaining a well diffracting crystal remains still a major hurdle. In particular, crystals with high solvent content tend to diffract poorly. Crystal dehydration is one of the most frequently used treatments to improve diffraction quality. In addition to improving the diffraction quality of a crystal, dehydration can yield functional insights where dehydration causes conformational changes in the protein structure. Crystals can be dehydrated in a controlled manner either by changing the relative humidity or by assisted dehydration by adding dehydrating agents. Here we provide a description of a dehydration method, examples of its application in general and its specific application to improving the diffraction quality of Saccharomyces cerevisiae ribonucleotide reductase crystals.