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The insecticidal activity of n-hexane, methanol and water extracts of Tamarindus indica, Azadirachta indica, Cucumis sativus, Eucalyptus species, Switenia mahagoni, and Psidium guajava leaves were investigated by using the Film residue method against a red flour beetle Tribolium castaneum Herbst. The results showed that four plant extracts showed a strong to moderate toxicity at a different concentration on red flour beetle. Among them, Cucumus sativus leaves extract showed highest mortality (80%) whereas Psidium guajava extract showed lowest mortality (50%). Among the solvents, the hexane extracts showed more toxic effect than other extracts. The LC50 results revealed that the hexane extract of Cucumus sativus is the most toxic to the pest followed by the hexane extracts of Azadirachta indica and Tamarindus indica. Qualitative phytochemical analysis has also been performed.
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M. Mostafa et al, J Adv Sci Res, 2012, 3(3): 80-84 80
Journal of Advanced Scientific Research, 2012, 3(3)
Journal of Advanced Scientific Research
Available online through http://www.sciensage.info/jasr
Insecticidal activity of plant extracts against Tribolium castaneum Herbst
M. Mostafa*, Hemayet Hossain, M Anwar Hossain, Pizush Kanti Biswas, M. Zahurul Haque
Chemical Research Division, BCSIR Laboratories, Dhaka- 1205, Bangladesh
*Corresponding author: mostafabcsir@yahoo.com
ABSTRACT
The insecticidal activity of n-hexane, methanol and water extracts of Tamarindus indica, Azadirachta indica, Cucumis sativus, Eucalyptus
species, Switenia mahagoni, and Psidium guajava leaves were investigated by using the Film residue method against a red flour beetle
Tribolium castaneum Herbst. The results showed that four plant extracts showed a strong to moderate toxicity at a different
concentration on red flour beetle. Among them, Cucumus sativus leaves extract showed highest mortality (80%) whereas Psidium
guajava extract showed lowest mortality (50%). Among the solvents, the hexane extracts showed more toxic effect than other
extracts. The LC50 results revealed that the hexane extract of Cucumus sativus is the most toxic to the pest followed by the hexane
extracts of Azadirachta indica and Tamarindus indica. Qualitative phytochemical analysis has also been performed.
Keywords: Azadirachta indica, Tamarindus indica, Cucumis sativus, Eucalyptus species, Switenia mahagoni, Psidium guajava, insecticidal
activity
1. INTRODUCTION
The protection of stored grain and seeds against insect
pests has been a major problem from the development of
agriculture. Plant products have been successfully exploited as
insecticides, insect repellents and insect antifeedants [1-3]
Higher plants are a rich source of novel natural substances that
can be used to develop environmental safe methods for insect
control [4]. Insecticidal activity of many plants against several
insect pests has been demonstrated [5-7]. The deleterious
effects of plant extracts or pure compounds on insects can be
manifested in several manners including toxicity, mortality,
antifeedant growth inhibitor, suppression of reproductive
behaviour and eduction of fecundity and fertility. Yang and
Tang [8] reviewed the plants used for pest insect control and
found that there is a strong connection between medicinal and
pesticidal plants.
To minimize use of synthetic pesticides and to avoid
pollution of the environment, natural antifeedant, deterrent
and repellent substances have been searched for pest control
during recent times [9-11]. However, there is an urgent need
to develop safe alternatives that are of low cost, convenient to
use and environmentally friendly. Considerable efforts have
been focused on plant derived materials, potentially useful as
commercial insecticides. The aim of our study is to evaluate the
insecticidal activity of the hexane, methanol and water extracts
of Tamarindus indica, Azadirachta indica, Cucumis sativusn, Lens
culinaris, Eucalyptus species, Switenia mahagoni, and Psidium
guajava leaves
2. MATERIAL AND METHODS
2.1. Plant materials
The Tamarindus indica leaves (Tentul), Azadirachta indica
leaves (Neem), Cucumis sativus leaves (Shasha) and Lens culinaris
(Masur) were collected from the Norshindi district,
Bangladesh. The Eucalyptus species (Eucalyptus) and Switenia
mahagoni (Mahogoni) were collected from the BCSIR campus,
Dhaka and the Psidium guajava leaves (Goam) was collected
from the BCSIR Laboratories, Rajshahi campus. The leaves
were dried under shade and finally dried in an oven at 450C for
48 hours before grinding. The dried plant materials were
ground into powder with an electrical blender.
2.2. Extraction of plant materials
The plant powders (100 g each plant sample) were
separately extracted in hexane, methanol and water for 24 h on
an orbital shaker. The extracts were filtered using a Buchner
funnel and Whatman no. 1 filter paper. The hexane, methanol
extracts were evaporated to dryness under reduced pressure at
400C using a vacuum rotary evaporator, while the water
extract was freeze-dried with Savant Refrigerated Vapor Trap.
Each extracts were kept in freeze for further work in future.
2.3. Insect bioassays
2.3.1. Test Insects
The red flour beetle, T. castaneum were collected from
the stock cultures maintained in the BCSIR Laboratories,
Rajshahi. Mass cultures were maintained in glass jars (1000ml)
ISSN
0976-9595
Research Article
M. Mostafa et al, J Adv Sci Res, 2012, 3(3): 80-84 81
Journal of Advanced Scientific Research, 2012, 3(3)
and subcultures were in beakers (500ml) with food medium
and kept in an incubator at 30±0.5°C. A standard mixture of
whole-wheat flour with powdered dry yeast in a ratio of 19:1
[12, 13] was used as food medium throughout the
experimental period.
2.4. Mortality tests
Film residue method [14] was used to test the mortality of
the adults of T. castaneum. The extracted materials were
weighed and dissolved in acetone for dosing. For testing
beetle, mortality four doses were used including control
(water). Ten to fifteen day-old adults of T. castaneum was used
at 372.95, 785.91 and 1571.83 μg/cm2 concentrations. The
doses were prepared by mixing the requisite quantities of the
product with 1 ml acetone/ water. After mixing properly the
liquid was dropped in a petri dish (9.5-cm diameter). After
drying by fanning and finally in an oven at 40 ºC, 20 adults of
each species were released in each Petri dish. For each dose
three replications were taken. The doses were calculated by
measuring the weight of prepared product (μg) in 01 ml of
water divided by the surface area of the petri dish and it was
converted into μg/cm2. Mortality was assessed after 24, 48 and
72 h of the treatment. The calculation of mortality rate was
corrected for control mortality according to Abbott’s formula
[15]:
Mc = (Mo Mc/100 Me) 100
Where, Mo = Observed mortality rate of treated adults (%),
Me = mortality rate of control (%), and Mc = corrected
mortality rate (%)
The LD50 values were determined by probit analysis [14].
The experiments were performed in the laboratory at 30ºC ±
0.5ºC.
2.5. Statistical analyses
The experiment results were statistically analyzed by the
mean of one-way analysis of variance ANOVA and when
results were significant at p =0.5, Ducan test was used.
2.6. Phytochemical screening
Phytochemical screening of the extracts was carried out
using the standard procedures described by Edeoga et al [16]
for alkaloids, saponins, tannins, flavonoids, anthraquinones and
steroids.
3. RESULTS AND DISCUSSION
The results of preliminary phytochemical analysis of
various extracts of Tamarindus indica, Azadirachta indica, Cucumis
sativus, Eucalyptus species, Switenia mahagoni and Psidium guajava
are presented in Table 4. The hexane extracts of Azadirachta
indica, Cucumis sativus and Tamarindus indica showed the
presence of steroids and saponins. The methanol extracts of
Azadirachta indica, Eucalyptus species, Psidium guajava, Switenia
mahagoni and Tamarindus indica showed the presence of
flavonoids, tannins and saponins, whereas the water extracts of
Azadirachta indica, Cucumis sativus, Psidium guajava, Switenia
mahagoni and Tamarindus indica contained flavonoids and
tannins.
The toxic effects of hexane, methanol and water extracts
of Tamarindus indica, Azadirachta indica, Cucumis sativus,
Eucalyptus species, Switenia mahagoni and Psidium guajava were
evaluated against red flour beetle, T. castaneum by using the
method of residual film technique. Six different extracts of
Tamarindus indica (TI-1), Azadirachta indica (AI-1 & AI-3),
Cucumis sativus (CS-1 & CS-2) and Psidium guajava (PG-1) at
different concentration revealed toxicity but any solvent
extracts of two plants, Eucalyptus species and Switenia mahagoni
did not showed any toxic effect to red flour beetle. The
numbers of dead red flour beetle were counted after 24, 48
and 72 hours at all doses 198.48, 392.95, 785.91 and 1571.83
μg/cm2 respectively. Then the percentages of corrected
mortality were calculated by using Abbott’s formula and the
results are shown in Table-1. The results showed that the
hexane extract of Cucumis sativus (CS-1) possessed the highest
toxicity at all doses but the hexane extracts of Azadirachta indica
(AI-1), Tamarindus indica (TI-1) and the methanol extract of
Cucumis sativus (CS-2) showed the moderate toxicity at
concentrations 785.91 and 1571.83 μg/cm2, whereas the
hexane extract of Psidium guajava leaf (PG-1) possessed the
lowest (50%) toxic effect at highest concentration1571.83
μg/cm2 against red flour beetle, T. castaneum. The order of
toxicity of the six different plant extracts on red flour beetle,
T. castaneum were: Cucumis sativus (CS-1) > Azadirachta indica
(AI-1) > Cucumis sativus (CS-2) > Tamarindus indica (TI-1) >
Azadirachta indica (AI-3) > Psidium guajava (PG-1). The
mortality percentage was directly proportional to the level of
concentration of plant extract.
The results of the probit analysis for the estimation of LC50
values, 95% confidence limits and regression equation at 24,
48 and 72h for the mortality of red flour beetle are presented
in Table 2. The LC50 values of hexane extracts of Cucumis sativus
(CS-1), Azadirachta indica (AI-1), Tamarindus indica (TI-1) and
Psidium guajava (PG-1) at 24 hours after treatment are 20.64,
234.57, 732.53 and 1944.40 μg/cm2, at 48 hours after
treatment are 24.43, 91.80, 178.74 and 1944.40 μg/cm2 and
at 78 hours after treatment are 10.74, 155.13, 58.36 and
774.22 μg/cm2 respectively. The LC50 values of methanol
extract of Cucumis sativus (CS-2) at 24 hours after treatment is
557.87 μg/cm2, at 48 hours after treatment is 153.32 μg/cm2
and at 78 hours after treatment is 20.64 μg/cm2 respectively.
M. Mostafa et al, J Adv Sci Res, 2012, 3(3): 80-84 82
Journal of Advanced Scientific Research, 2012, 3(3)
The LC50 values of water extract of Azadirachta indica (AI-3) at
24 hours after treatment is 990.26 μg/cm2, at 48 hours after
treatment is 38.02 μg/cm2 and at 78 hours after treatment is
38.02 μg/cm2 respectively. The results indicated that the
hexane extract of Cucumis sativus (CS-1) at 72 hours after
treatment was the most toxic (10.74µg/cm2) and the hexane
extract of Psidium guajava (PG-1) was the least toxic
(1944µg/cm2). The hexane extract of Cucumis sativus (CS-1)
also maintained its toxicity, when the LC50 values were
compared at 24 HAT (20.64%) and 48 HAT (24.43%). The
Chi-square values of different plant extracts at different HAT
were insignificant at 5% level of probability and did not show
any heterogeneity of the mortality data. The present study
results are in conformity with the results of Mamun et al [17]
who reported that T. castaneum adults were significantly more
susceptible to the toxicity of the hexane and water extract of
Azadirachta indica. Khalequzzaman and Sultana [18] also
reported the toxic effect of petroleum ether extract of Annona
squamosa seed on T. castaneum. The toxic and sterilizing effects
of A. calamus rhizome oil to certain stored grain insects have
also been reported by Saxena and Mathur [19]. The secondary
metabolites of plants are vast repository of compounds with
wide range of biological activity. It has been reported that the
steroids, phenolic compounds and tannins had great impact on
insecticidal acitivities. The different plants extracts in our
present study revealed the toxicity against store insect may be
due to the presence of different classes of bioactive
compounds.
Table 1: Mortality percentage of red flour beetle, T. castaneum treated with different plant extracts by Film residue method
Name
of the
Plants
Concentration
(µg/cm2)
No of
Insect
used
No of Insect dead
% of Average
Mortality
% Corrected Mortality
24 hrs
48 hrs
72 hrs
CS1
196.48
120
84
90
96
75
75
392.95
90
90
96
76.66
76.66
785.91
96
96
96
80
80
1571.83
96
96
96
80
80
Control
0
0
0
AI1
196.48
120
60
66
66
53.33
53.33
392.95
60
90
72
61.66
61.66
785.91
78
90
90
71.66
71.66
1571.83
78
96
96
75
75
Control
TI1
196.48
120
30
66
72
46.66
46.66
392.95
42
66
90
55
55
785.91
72
90
96
71.66
71.66
1571.83
72
96
96
73.33
73.33
Control
PG1
196.48
120
30
30
30
25
25
392.95
30
30
36
26.66
26.66
785.91
54
54
72
50
50
1571.83
54
54
72
50
50
Control
CS2
196.48
120
30
66
84
50
50
392.95
66
72
90
63.33
63.33
785.91
66
96
96
71.66
71.66
1571.83
78
96
96
75
75
Control
0
0
0
AI3
196.48
120
42
72
72
51.66
51.66
392.95
60
84
84
63.33
63.33
785.91
60
84
84
63.33
63.33
1571.83
60
90
90
66.66
66.66
Control
0
0
0
M. Mostafa et al, J Adv Sci Res, 2012, 3(3): 80-84 83
Journal of Advanced Scientific Research, 2012, 3(3)
Table 2. χ2-values, regression equations, LD50 and 95% confidence limits of some indigenous medicinal plant extracts against T.
castaneum, a stored grain insect pests after 24, 48 and 72 h of treatment
Plant
extracts
Hrs after
treatment
Test insect
χ2- values for
Heterogeneit*
Regression equations
LD50
(µg.cm-2)
95% Confidence limits
Lower
Upper
CS 1
24 h
T. castaneum
0.810
Y= 4.413+0.465X
20.64
0.00
89.05
48 h
T. castaneum
1.713
Y= 4.305+0.492X
24.43
0.00
97.72
72 h
T. castaneum
0.877
Y= 4.34+0.64X
10.74
0.00
77.92
AI1
24 h
T. castaneum
2.205
Y= 3.80+0.505X
234.578
36.99
405.10
48 h
T. castaneum
4.111
Y= 3.64+0.708X
91.807
16.51
174.99
72 h
T. castaneum
1.093
Y= 1.70+1.57X
155.13
59.75
242.74
TI1
24 h
T. castaneum
5.195
Y= 0.73+1.56X
732.538
579.51
974.10
48 h
T. castaneum
3.734
Y= 3.01+0.89X
178.741
80.14
267.11
72 h
T. castaneum
2.886
Y= 3.88+0.64X
58.368
3.95
135.43
PG1
24 h
T. castaneum
4.222
Y= 2.63+0.718X
1944.40
1182.78
6493.45
48 h
T. castaneum
4.222
Y= 2.63+0.718X
1944.40
1182.78
6493.45
72 h
T. castaneum
7.599
Y= 1.61+1.17X
774.22
617.66
1025.98
CS2
24 h
T. castaneum
9.380
Y= 2.12+1.05X
557.87
425.44
730.78
48 h
T. castaneum
3.683
Y= 3.03+0.90X
153.32
64.66
234.95
72 h
T. castaneum
0.810
Y= 4.413+0.465X
20.64
0.00
89.05
AI3
24 h
T. castaneum
3.352
Y= 3.87+0.38X
990.26
495.08
126631.03
48 h
T. castaneum
0.874
Y= 4.34+0.42X
38.02
0.00
137.92
72 h
T. castaneum
0.874
Y= 4.34+0.42X
38.02
0.00
137.92
*χ2 = Goodness of fit. The tabulated value of χ2 is 5.99 (df = 2, P<0.05)
Table 3: Results of phytochemical Tests
Plant
name
Extract
Alkaloid
Steroid
Flavonoid
Tannins
Saponins
AI
Hexane
-
+
-
-
-
Methanol
-
-
+
++
-
Water
-
-
++
++
-
CS
Hexane
-
++
-
-
+
Methanol
-
-
-
-
-
Water
-
-
+
++
-
ES
Hexane
-
-
-
-
-
Methanol
-
-
++
++
+
Water
-
-
-
-
-
PG
Hexane
-
-
-
-
-
Methanol
-
-
-
++
-
Water
-
-
-
-
-
SM
Hexane
-
-
-
-
+
Methanol
-
-
++
+++
+
Water
-
-
-
-
++
TI
Hexane
-
+
-
-
-
Methanol
-
-
+
-
++
Water
-
-
++
+
-
+ = presence, -= Absence
From the insecticidal activity results, it is observed that
different solvent extracts of four plants would be more or less
effective for controlling red flour beetle. The hexane extract of
Cucumis sativus showed the highest toxic effect followed by the
hexane extract of Azadirachta indica . Cucumis sativus is available
throughout the country and the farmers may use this plant in
their storehouses for the management of stored grain pests.
Further investigation on the identification of active ingredient
from the hexane extracts, which is more effective than other
extracts, is utmost needed.
4. ACKNOWLEDGEMENT
The authors are grateful to L.A. Muslima Khanam, PSO,
BCSIR Laboratories, Rajshahi for providing necessary
M. Mostafa et al, J Adv Sci Res, 2012, 3(3): 80-84 84
Journal of Advanced Scientific Research, 2012, 3(3)
laboratory facilities. The work was supported by a Special
Research Grant from the Bangladesh Ministry of Science and
Information & Communication Technology.
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... In the field of agriculture, one of the major problems is to protect crops from pests and/or insects. Mostafa (2012) [63] has reported that number of plants are being used as biopesticides or bioinsecticides because plants are a very good source of biologically active phytochemicals that can be an alternative source to replace presently using chemical insecticides/pesticides for the control of insects/pests. Pino et al. (2013) [75] have also reported that secondary metabolites isolated from plants can be an alternative source of synthetic pesticides. ...
... In the field of agriculture, one of the major problems is to protect crops from pests and/or insects. Mostafa (2012) [63] has reported that number of plants are being used as biopesticides or bioinsecticides because plants are a very good source of biologically active phytochemicals that can be an alternative source to replace presently using chemical insecticides/pesticides for the control of insects/pests. Pino et al. (2013) [75] have also reported that secondary metabolites isolated from plants can be an alternative source of synthetic pesticides. ...
... Death rate was calculated according to the below formula [42]. ...
... The calculation of mortality rate was corrected for control mortality according to Abbott's formula given by [42]. ...
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... From time immemorial many plant extracts have been used for management of T. castaneum. These plant extracts include viz., Tamarindus indica, Azadirachta indica, Cucumis sativus, Eucalypts sp., Switenia mahagoni Psidium guajava (Mostafa et al., 2012); Ambrosia tenuifolia, Baccharis trimera, Brassica campestris, Jacaranda mimosifolia, Matricaria chamomilla, Schinusmolle var. areira, Solanum sisymbriifolium, Tagetes minuta and Viola arvensis (Padín et al., 2013); Datura stramonium and Zingiber officinale (Ali et al., 2020); Syzygiumaromaticum and Cymbopogon schoenanthus (Aboelhadid and Youssef, 2021); Artemisia annua (Deb and Kumar, 2021). ...
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Background: The red flour beetle, Tribolium castaneum (Herbst) (Tenebrionidae, Coleoptera) is a pest of worldwide distribution and can cause destructive damage to stored grains. The physicochemical properties and varied effects against insect pests make plant extracts a potential alternative in the development of pesticides. Methods: In this study, we assayed the oleander leaf extract toxicity effects against T. castaneum adults in the laboratory. We used four concentrations of Oleander methanol leaf extract. Result: Exposure of T. castaneum adult to the oleander leaf extracts produced 100% mortality in the insecticidal bioassay, especially at 40% concentration. The mortality % ranged from 13.3-100% after 48hrs. The mortality percentage of the red flour beetle adults decreased by increasing exposure periods. The mortality % was highly negatively correlated with exposure times (R= -0.97, P =.0001; R= -0.80 and P=.0001) at 40 and 20% concentrations, respectively. The overall results of the current study suggest that the leaf extract of Nerium oleander may possess potential insecticidal properties, which could potentially be employed in pest management. The infrared analysis of the oleander leaf extract showed many bioactive components associated with plant secondary metabolites; some of these identified phytochemical compounds have biological activity. Further, the phenol and flavonoid total were estimated. We conclude that the oleander leaf extract has the potential to be useful in managing stored grain insect pests, particularly T. castaneum, but that it must be handled and applied with extreme caution.
... Similar results are also reported by Fazal et al. (2013) and Saleem et al. (2014). Mostafa et al. (2012), Gonzalez et al. (2013) and Jide-Ojo et al. (2013) reported that steroids, phenolics and flavonoids have shown toxicity against pathogens, pests and tested insects. Similar compounds were also present in the tested plants (Table 5). ...
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The methanolic, chloroformic and aqueous extract of Achillea millefolium and Chaerophyllum villosum were investigated for cytotoxicity, phytotoxic and insecticidal activities. Cytotoxicity was investigated by brine shrimp lethality assay indicating that the crude methanolic extract of A.millefolium and chloroformic extract of C.villosum revealed highest mortality of brine shrimps with (LD50 of 52.60 µg/ml) and (14.81 µg/ml). Phytotoxicity was evaluated using the Lemna minor bioassay which revealed that the crude methanolic extract of A.millefolium and C.villosum extract has maximum inhibition of Lemna minor with (Fl50 6.60 µg/ml) and (0.67 µg/ml).The insecticidal activity showed that among all the insects studied it was observed that methanolic extract of A. millefoliumand C. villosum was highly toxic to Sphenoptera dadkhani with (LD50=4.17 µg/ml) and (0.34 µg/ml). From the present study it can be concluded that different extracts from A. millefolium and C. villosum showed good cytotoxic, phytotoxic and insecticidal activity in a dose dependent manner.
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Background Numerous insect pests attack stored grains causing both qualitative and quantitative losses. The most damaging pest that infests dry stored produce is the red flour beetle, Tribolium castaneum , a secondary pest of stored goods. This pest, especially in its adult stage, exhibits resistance to chemical insecticides, thereby rendering the traditional pesticides ineffective in controlling it. Phyto-derivatives, which are strong insecticides and also ecologically benign, have gained interest as non-chemical solutions for controlling this pest. Hence, the objective of this study was to investigate the potential of Piper longum leaf extract insecticidal action as an environmentally benign insecticide for the first time against the adults of T . castaneum . In this study, P . longum leaf ethanol extract was tested against the adults of T . castaneum by petri dish bioassay method. Ad hoc studies to verify significant mortality for the initial confirmation of adulticidal activity were conducted for 24 h at different dosages of 62.5, 125, 250, 500 and 1000 mg/L of P . longum leaf ethanol extract. Thereafter, dosages set at 10, 20, 30 and 40 mg/L for the fractions of P . longum leaf ethanol extract were conducted. Prior to this, the leaf extract of this plant was subjected to column chromatography for fractionation. The fractions tested for adulticidal activity were subjected to gas chromatography–mass spectroscopy. Results Significant adulticidal action with 100% adult mortality was observed in ethanol extract of P . longum leaves. Among the fourteen fractions (F0–F13) obtained tested, only fractions, F5, F10 and F13, demonstrated adulticidal activity, and the remaining fractions displayed poor activity. One hundred per cent morality was noted in T . castaneum adults after 96 h at 40 mg/L in F5 and F10, and in F13 at 20 mg/L, and their respective LD 50 values were 17.6, 26.6 and 10.0 mg/L. The fractions F5, F10 and F13 contained fatty acids, viz., hexadecanoic acid, dotriacontane and heptacosane in F5; tetradecanoic acid and nonadecanoic acid in F10; and octadecanoic acid, aspartame and tridecanoic acid in F13, revealed through gas chromatography–mass spectroscopy. Conclusions The results of the study showed that P . longum ethanol leaf extract revealed significant adulticidal activity and is a promising toxic agent to the adults of T . castaneum . The fatty acids in the ethanolic leaf extract fractions of P . longum could have caused toxicity to the adults of T . castaneum . According to the current literature survey, this is the first research report on the adulticidal activity of P . longum leaf extracts against the adults of T . castaneum .
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Numerous species of beetle attack agricultural storage items, causing significant economic losses in terms of quantity and quality. The most harmful pest infesting dry stored produce is the red flour beetle, Tribolium castaneum, which is a well-known secondary pest of stored products. This insect pest show resistance to chemical insecticides, making it difficult to control this pest species with conventional pesticides. Search for non-chemical alternatives for managing this beetle pest has drawn attention for phyto derivatives, many of which are potent as insecticide and yet environmentally friendly. In this study Piper longum leaf extracts in ethyl acetate and methanol were used against eggs of different age, and fourth and fifth instar larvae of Tribolium castaneum. In petri dish bioassay method, ethyl acetate and methanol extracts showed significant ovicidal action with 100% mortality on ‘0’, ‘2’, and ‘4’ days old eggs at concentrations ranging from 300 to 500 µg/dL after 72 and 96 h. The ethyl acetate extract caused 100% mortality of fourth instar larvae at 10, 9 and 8 µg/dL; and on the fifth instar at 10, 8 and 7 µg/dL after 48, 72 and 96 h, respectively. The methanol extract exhibited a similar pattern to that shown in the ethyl acetate extract on the fourth instar larvae after 48, 72 and 96 h of exposure, while for the fifth instar larvae, 100% mortality was recorded at concentrations of 9, 8 and 7 µg/dL, respectively. The results of the study showed that Piper longum leaf extracts is a promising toxic agent to Tribolium castaneum. According to the existence literature survey, this is the first research report on the ovicidal and larvicidal activity of Piper longum leaf extracts against Tribolium castaneum.
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Swietenia mahagoni is among the species of trees used by the Indonesian Government for the purpose of afforestation and timber production through Perhutani Enterprise. The common use of this species as wood products has prompted investigating the chemical properties of its leaves. Based on this background, this study aimed at investigating the methanol extracts of both 2-and 3-year old S. mahagoni leaves extractives together with its antioxidants and phenols contents. The antioxidant activity was conducted through the DPPH (1,1-diphenyl-2-picrylhydrazyl) method, while the total phenolic and flavonoid content were measured through Folin-Ciocalteu and AlCl3 methods, respectively. Additionally, 24 compounds were characterized by the GC-MS, and were grouped into phenolics, fatty acids and hydrocarbons, and terpenoids. The total phenolic and flavonoid contents in both 2 and 3 years old leaves of S. mahagoni ranged from 36.4 ± 0.84 to 42.0 ± 0.18 mg GAE/g dried extract and from 2.24 ± 0.15 to 18.55 ± 1.05mg QE/g dried extract, respectively. Also, the antioxidant values were 66.45 ± 1.85% and 77.59 ±11.23%, respectively. Based on the results, the antioxidant activity of S. mahagoni leaves was indicated as a result of the presence of α-tocopherol and α-tocopherolquinone in the leaves extracts.
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Swietenia mahagoni is among the species of trees used by the Indonesian Government for the purpose of afforestation and timber production through Perhutani Enterprise. The common use of this species as wood products has prompted investigating the chemical properties of its leaves. Based on this background, this study aimed at investigating the methanol extracts of both 2- and 3-year old S. mahagoni leaves extractives together with its antioxidants and phenols contents. The antioxidant activity was conducted through the DPPH (1,1-diphenyl-2-picrylhydrazyl) method, while the total phenolic and flavonoid content were measured through Folin-Ciocalteu and AlCl3 methods, respectively. Additionally, 24 compounds were characterized by the GC-MS, and were grouped into phenolics, fatty acids and hydrocarbons, and terpenoids. The total phenolic and flavonoid contents in both 2 and 3 years old leaves of S. mahagoni ranged from 36.4 ± 0.84 to 42.0 ± 0.18 mg GAE/g dried extract and from 2.24 ± 0.15 to 18.55 ± 1.05mg QE/g dried extract, respectively. Also, the antioxidant values were 66.45 ± 1.85% and 77.59 ±11.23%, respectively. Based on the results, the antioxidant activity of S. mahagoni leaves was indicated as a result of the presence of α-tocopherol and α-tocopherolquinone in the leaves extracts.
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Certain essential plant oils, widely used as fragrances and flavors in the perfume and food industries, have long been reputed to repel insects. Recent investigations in several countries confirm that some plant essential oils not only repel insects, but have contact and fumigant insecticidal actions against specific pests, and fungicidal actions against some important plant pathogens. As part of an effort aimed at the development of reduced-risk pesticides based on plant essential oils, toxic and sublethal effects of some essential oil terpenes and phenols have been investigated using the tobacco cutworm (Spodoptera litura) and the green peach aphid (Myzus persicae) as model pest species. In this paper I review (i) the range of biological activities of essential oils and their constituents; (ii) their toxicity and proposed mode-of-action in insects; (iii) their potential health and environmental impacts as crop protectants; and (iv) commercialization of pesticides based on plant essential oils.
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