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Eating disorders are generally defined in psychiatric terms as a disturbance in the perception of body shape and poor body image, resulting in restrictive or binge eating/purging patterns. Current literature had conceptualized eating disorders as culture-bound syndromes with nearly 7 million Americans and 1.15 million citizens of the UK, predominantly women, suffering from these syndromes. Idealized and normally unattainable body types of extreme thinness appear to be at the core of the syndrome. Although every culture has a normative body type associated with attractiveness, associated eating disorders had been found predominantly in Western countries. As worldwide immigration has reached historical highs with movement patterns from Asian, African, or Latin American countries to Western ones, the question has been raised as to the effects of immigration on women’s body image and risks for eating disorders. This chapter summarizes the extant literature on the effects of immigration and acculturation on body image and eating behavior. The effects are complex with home culture, level of acculturation, and other demographic variables affecting clinical dissatisfaction with one’s body and disordered eating. Methodological problems plague this research area and the inconsistent use of scales and other assessments impede rigorous comparisons or the ability to integrate the literature.
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V.R. Preedy et al. (eds.), Handbook of Behavior, Food and Nutrition,
DOI 10.1007/978-0-387-92271-3_202, © Springer Science+Business Media, LLC 2011
APA American Psychiatric Association
ED Eating disorders
202.1 Introduction
Eating disorders are generally defined as a disturbance in the perception of body shape resulting in
restrictive or binge eating/purging patterns (Mintz and O’Halloran 2000). Extant literature had con-
ceptualized eating disorders as culture-bound syndromes (Prince 1985), manifested in two disorders
described in the DSM-IV: anorexia nervosa and bulimia. Anorexia is defined as a disorder in which
the individual is resistant to maintaining a minimally normal weight, has an intense fear of gaining
weight, and has infrequent menstrual periods (American Psychiatric Association 1994); bulimia is
defined as a disorder in which the individual has recurrent episodes of excessive binge eating, a
strong sense of lack of control, and recurrent compensatory behaviors (e.g. use of laxatives, enemas,
vomiting, excessive exercise (APA 1994)). In the extreme, both syndromes can lead to death by
starvation. Moreover, these eating disturbances have been understood as specific to Western culture
as, in general, women in cultures removed from Western media exposure (Akiba 1998) or economic
development and modernization (Lee and Lee 2000) had higher body esteem and lower fat concerns.
Significant levels of disordered eating have been found in the USA, Britain, Canada, and Australia
with lower prevalence in Western Europe and rare occurrences in Africa and Latin America.
202.2 Cultural Differences in Body Ideal
Culture, it appears, influences both attitude toward body shape in general, evaluation of one’s own
body, and eating behaviors. While body shape, size, and weight are essential elements of physical
attractiveness for many cultures, each differs in their preferences. Kenyans (Furnham and Alibhai 1983)
Chapter 202
Body Image and Eating Disorders Among Immigrants
Nan M. Sussman and Nhan Truong
N.M. Sussman (*)
Department of Psychology, College of Staten Island, City University of New York,
Staten Island, New York
3242 N.M. Sussman and N. Truong
and Ugandans (Furnham and Baguma 1994), for example, rated larger female figures more favorably
than did British women, who found female anorexic figures appealing. Similarly, Cogan, Bhalla,
Sefa-Dedeh, and Rothblum (1996) found that women from Ghana were more likely to rate larger
body sizes as ideal compared to US students. Caribbean women of African descent maintained this
preference with studies finding obesity associated with satisfaction, wealth, and happiness (Simeon
et al. 2003). Little normative data exists about Central and South American women in their home
country although there is speculation that the body ideal is shorter and rounder than the US ideal.
Mexican-Americans, for example, are heavier than their White nonHispanic counterparts, and chil-
dren who were overweight had a stronger affiliation to Mexican culture (Ayala et al. 2007).
In traditional Chinese culture, heavy women were evaluated positively (Nasser 1988) and some
contemporary Chinese women view plumpness as a component of the ideal female body shape (Chen
and Swalm 1998). Current studies of Hong Kong Chinese adolescent females find, in comparison with
American adolescents, similar body dissatisfaction but lower drive for thinness, and among college-
aged Chinese women, lower body dissatisfaction and drive for thinness (Leung et al. 2004). Chinese
women also consistently score lower on self-esteem scales which may be attributed in part to the self-
effacing nature of Chinese values (Bond and Cheung 1983). Scant research has investigated normative
body image among Eastern European women. However, in a comparison of the link between slimness
and sexual attractiveness of women rated by Finnish and Russian men, researchers found the slim ideal
was held by the Finnish but not the Russians (Haavio-Mannila and Purhonen 2001).
Some studies have also examined the role of ethnicity within a single country in shaping body
preferences. Results indicate that, within the US, Asians and Whites prefer the thin body ideal and
Hispanics and African-Americans tend to prefer a larger body size (Molloy and Herzberger 1998).
Black women tend to be less preoccupied with dieting and weight loss and less negative about their
body image than White and Latin American women (Cash and Henry 1995; Miller et al. 2000). Also,
African-American women perceived themselves to be more sexually attractive, have higher self-
esteem, and higher body esteem than the other ethnic groups (Miller et al. 2000).
There is support among many studies correlating poor body satisfaction with increased risk or
prevalence of eating disorders. In the USA, thinness is a core body ideal and is highly valued (Garner
et al. 1980). Unfortunately, this ideal is often unattainable and results in negative evaluations of one’s
body. Two concepts which have been developed to assess the subjective self-perception of the body,
commonly referred to as body image, are body esteem, an overall evaluation of one’s body, and sat-
isfaction with individual parts of the body. General self-esteem is also associated with both body
image and eating disorder risks (Mintz and Betz 1988).
202.3 Body Image and Eating Disorders
The majority of American women tend to overestimate their body size, and thus view their bodies in
self-deprecating ways (Lewis and Donaghue 1999) which results in general dissatisfaction with their
bodies (Cash and Henry 1995) and poor self-esteem (Matz et al. 2002). America’s obsession with
thinness combined with body dissatisfaction, which has consistently been demonstrated to be a risk
factor in eating disorders (Altabe and Thompson 1992), has resulted in negative physical health
consequences for an estimated seven million (predominantly white) females in the USA who are
afflicted with eating disorders (EDs) (Eating Disorder Statistics 2003) and many more who are at
risk for disordered eating. Among White US women, EDs were correlated with low body esteem
(Striegel-Moore et al. 1993) and low self-esteem (Joiner and Kashubeck 1996) among other factors.
It is estimated that 1.15 million people in the UK have an eating disorder.
202 Body Image and Eating Disorders Among Immigrants
This link between body dissatisfaction, low body or self-esteem, and disordered eating is not
found uniformly in other countries or among immigrant samples. Chinese (Pan 2000) and Japanese
(Mukai et al. 1998) women had lower body esteem than US women but not greater rates of eating
disorders and Doan (2001) found that self-esteem and eating disorder symptomology were unrelated
among East Asian-Americans. Among Indian female adolescents, decreased appetite and excessive
weight loss is found but not accompanied by body image disturbances or fear of becoming fat
(Khandelwal and Saxena 1990). Additionally, Afro-Caribbean British women, compared to Caucasian
British, were less likely to have feelings of depression or anxiety related to disordered eating atti-
tudes (Dolan et al. 1990). However, among Chinese-Australian women, eating pathology was associated
with lower levels of satisfaction with the body. In summary, culture shapes its citizens’ preferences
for body shape and size, evaluation of body against a cultural norm (body image), and the association
between body attitudes and eating behaviors. Therefore, in this chapter, the literature will be reviewed
by world region.
202.4 Immigration and Cultural Transitions
Rapid cultural changes in the world, coinciding with the expanded influence of Western culture and
increased immigration, have shifted our current thinking and understanding of eating disorders from
culture-bound to culture-transition syndromes (see Table 202.1). Transitions may take place within
a culture as Western values and attitudes have permeated domestic perspectives of body image. For
example, Khandelwal and Saxena (1990) indicate that India is increasingly influenced by Western
values and may result in anorexia being more prevalent. Transitions also take place within an indi-
vidual’s psychological attitudes, values, and behaviors as one migrates from home country to host
country. Among the new values and norms to which immigrants are exposed are those pertaining to
the culturally ideal body type and standards of physical attractiveness. Thus, one question posed by
researchers is “What is the effect of immigration and its consequences for body image and the risks
for eating disorders?”
Table 202.1 Key facts about immigration
1. In 2005, world immigration totaled 190,633,564
2. Of the top ten countries that were recipients of migrants, eight were Western
economically developed countries (USA, Russia, Germany, France, Canada,
UK, Spain, Australia).
3. Regions of origin of immigrants:
To From
Percent of total immigration
to host country (%)
USA Mexico 30
East and Southeast Asia 18
Central America 8
France North Africa 47
Canada East and South Asia 12
UK South Asia 15
Spain South America 18
Australia Asia 7
Germany Europe 50
This table provides recent demographic statistics on immigrant country of origin
and country of destination
3244 N.M. Sussman and N. Truong
Immigrants undergo a process of cultural transition in which their attitudes, beliefs, values, and
behaviors change as they adapt to their new home country. This adaptation process is referred to as
acculturation (see Table 202.2), although recent conceptualizations suggest a more complex and
nuanced intersection of maintenance of attitudes from the country of origin and adaptation of atti-
tudes from the new home country (Trimble 2003). Growing attention has been paid to the role of
multi-directional acculturation on the mental and physical health of immigrants living in the USA,
Australia, and Britain. A second research question asks “Will the process of immigration uniformly
influence all migrants or will the level of individual acculturation to the host country affect body
attitudes and eating behaviors?” Speculation is that both individual level and cultural level variables
modify the effect of immigration on body image and eating disorders.
Findings from the past literature are equivocal. Immigration to a Western country has been identified
as a possible risk factor in eating disorders (Geller and Thomas 1999) as has been the increased accul-
turation level. The latter has been found among Hispanic-American girls (Gowen et al. 1999) and other
acculturated ethnic minority women (Cachelin et al. 2000; Chamorro and Flores-Ortiz 2000).
Other studies find no link between acculturation and eating disorders among Asian- and Chinese-
American women (Haudek et al. 1999; Pan 2000). Among East Asian immigrants, acculturation did
not predict desire to be thinner, feelings of guilt after eating, or fear of being overweight (Barry and
Garner 2001). Huang (2001) found that only Asian-American women, who more strongly identified
with White American culture, were more likely to engage in compensatory weight loss behavior but
not binge eating. Among African-Americans, evidence demonstrates that they are less likely to inter-
nalize the thin ideal than Asian or White Americans (Shaw et al. 2004).
These inconsistencies may be explained by examining residential patterns of immigrants. Urban
dwellers who are surrounded by ethnic peers and thus less influenced by the dominant culture’s body
standards may be buffered against body dissatisfaction and risks for eating disorders. In two studies,
Caribbean-Americans (Sussman et al. 2007) and Mexican-Americans (Fisher et al. 1994) who lived
in ethnic urban enclaves revealed lower anxiety, higher self-esteem, and a few ED symptoms than
those peers living in suburban or more integrated neighborhoods.
This chapter, in addition to reviewing the literature by world region of the immigrant, will also report
the effects of acculturation. It should be noted that measures of acculturation vary dramatically among
studies: some include a unitary measure while others are multi-dimensional; some use self-report assess-
ments and others are archival. These variations make direct comparisons and syntheses troublesome.
Table 202.2 Definitions and explanations
1. Acculturation: Although the concept is complex, we refer to the adoption of thoughts, attitudes, values, and
behaviors of the host culture. Acculturation has been measured employing single variables such as length of
residence in the host country, and multi-item scales of language use.
2. Body image: Body image refers to an evaluation of one’s body (positive or negative) that involves feelings about
his/her body in relation to the body ideal. Some concepts employed to measure body image include body parts
dissatisfaction/satisfaction, body dissatisfaction/satisfaction and body esteem.
3. Eating disorder: Eating disorder in this chapter has referred to the clinical syndromes anorexia nervosa and
bulimia, as well as risk for the development of eating disorders, maladaptive eating attitudes and behaviors, and
eating pathology.
4. Immigrant: Immigrant refers to individuals who moved from their country of birth and settled in the host
country. We distinguished between individuals who migrated to the host country, referred to as “immigrants” or
“first generation immigrants” and individuals who were born in the host country but had immigrant parents,
referred to as “second generation immigrants”.
5. Host country: The country to which the immigrant migrated and settled. This term is in contrast to the home
country, the country to which the immigrant was born.
This table lists five terms and their definitions that are used often in the chapter. The definitions will improve the
understanding of the research discussed in the text of the chapter
202 Body Image and Eating Disorders Among Immigrants
202.4.1 Immigrants from Asia
Very few studies have examined body image and eating disordered attitudes and behaviors of non-
clinical Asian sample populations within their own countries. Kayano et al. (2008) examined eating
attitudes and body dissatisfaction among Filipino, Omani, Japanese, Indian, and Euro-American
adolescents. Not surprisingly, both male and female European youth indicated the greatest desire to
be thin compared to the other groups. However, Filipino males and females and Indian females indi-
cated greater maladaptive eating attitudes than their European counterparts. Among Filipinos, non-
hunger related motivational eating patterns have been shown as a result of “demographic changes,
economic development, and nutritional transitions” (p. 23). These motivations include the environ-
ment, such as being surrounded by delicious foods, eating socially, particularly among family and
friends, and emotional eating due to loneliness, depression, and anxiety. Eating disordered behav-
ioral patterns among Indians may be due to belief aspects of their Hindu religion, which include
vegetarianism. Perhaps the greater their beliefs in Hinduism, the more likely they are to follow a
strict vegetarian diet which in turn leads to higher disordered eating attitudes. Among the female
Japanese adolescents, maladaptive dieting and a desire to be thin occurred when there was an increase
in body mass index (BMI). Among the Filipino, Indian, and Japanese Asian groups, the Japanese
adolescents appeared to have the healthiest eating attitudes and behaviors overall. This may be due
to the relatively low BMI in Japanese female adolescents, and therefore they were satisfied with their
bodies and felt no need to diet or be thin. Body Image and Eating Disorders
Studies on Asian immigrants have generally shown that migrating to Western countries such as the
USA and European countries has led to lowered body image and greater risk for eating disorders.
Waller and Matoba (1999) examined the relationship between emotional eating and disordered eating
among Japanese women who were born and currently reside in their home country, Japanese women
who have lived in the UK for at least 9 months and currently reside in the UK, and British women
living in the UK. Japanese women living in the UK showed a relationship between emotional eating
and bulimic attitudes, similar to the patterns found in the British women. However, this association
was not found in the Japanese women in Japan. In another study comparing Chinese women from
Hong Kong and Chinese women from mainland China (Lee and Lee 2000), Chinese women from
Hong Kong adopted the Western beauty ideal, were slimmer, had greater body dissatisfaction, and
greater eating disorder behaviors. In another study by Mujtaba and Furnham (2001), British Asian
immigrant females from Pakistan reported higher levels of risk for developing eating disorders com-
pared to Pakistani females in Pakistan. In Choudry and Mumford’s (1992) study, Pakistani immigrants
living in the UK showed a higher prevalence of bulimia than Pakistanis residing in their home country.
Thus, for Asian women moving to the West, immigration itself appears to be a risk factor for EDs. Acculturation Effects
A closer examination of the process of immigration has shown that more acculturated Chinese
immigrants to Western culture report lower body satisfaction and lower eating disorders. Among
immigrant Chinese-Americans born in Taiwan, China, and Hong Kong, participants who were less
Chinese (more acculturated) on the Chinese Orientation subscale showed lower body satisfaction
3246 N.M. Sussman and N. Truong
(Cheng 2001). In another study of Chinese undergraduate students who were primarily born in
Hong Kong (10% were US born) and lived in the USA, females who were bicultural or mostly
American (high acculturation) on the Suinn-Lew Acculturation Scale reported significantly greater
bodily perfectionism and higher eating disorder scores than females who were very or mostly Asian
(low acculturation) and males (Davis and Katzman 1999).
Some researchers have examined underlying psychological mechanisms through which accultura-
tion plays a role in body image and eating disordered attitudes and behaviors. Humphry and Ricciardelli
(2004) found that in their sample of primarily Asian-Australian immigrants who were born in China,
Hong Kong, Malaysia, and Singapore (7% were Australian-born), women who had a weak Chinese
identity (high acculturation) on the Ethnic Identity Scale did not differ from those with a strong
Chinese identity (low acculturation) on eating disorder attitudes. It was only when high acculturated
Chinese-Australian females perceived more pressure to lose weight from their father or best friends
that they showed greater eating disorder attitudes than their low acculturated counterparts. In the same
study, women who reported a high Chinese identity and higher parental care showed higher levels of
eating disorders. In another study on Chinese immigrants living in New Zealand, two aspects of accul-
turation, values toward other groups and interpersonal distrust, mediated the relationship between
positive or healthy appraisal of perfectionism and eating disorders (Chan and Owens 2006). Here, a
positive appraisal of perfectionism appears to serve as a buffer between adopting the values, attitudes,
and behaviors of the host culture and the development of eating disorders.
Other studies have indicated that acculturation does not play a role in the body image and eating
disorders. In a study on East Asian immigrants by Barry and Garner (2001), acculturation was not
related to wanting to be thin, guilt from eating, afraid of being overweight, and worrying about hav-
ing fat on the body. In another study (Pan 2000), among Chinese-American women acculturation did
not correlate with body image attitudes, eating attitudes, and eating behaviors. In Soh et al.s (2007)
study of Northern European and East Asian women with and without eating disorders, acculturation
was not related to eating concerns among East Asian Australians and Singaporean Chinese women.
Based on the National Latino and Asian American Study, acculturation – defined as US born versus
immigrant, number of parents born in the USA and length of residence in the USA – did not predict
eating disorders within the past 12 months (Nicdao et al. 2007). In two studies employing the Suinn-
Lew Asian Self-Identity Acculturation Scale (SL-ASIA), one on South Asian-American women
who were predominantly Indian (89%) and second generation (79%) (Iyer and Haslam 2003), and
the other on Korean immigrant women to the USA (18%) and second generation Korean-American
women (82%) (Jackson et al. 2006), acculturation was not related to risk for developing eating dis-
orders. Iyer and Haslam (2003) also found that the SL-ASIA was not associated with body image
disturbance in their sample of South Asian-American women.
Researchers have examined other variables that may contribute to body image and eating disor-
ders among this ethnic population. For Asian women, not only do societal pressures to be thin play
a role in eating disordered behaviors, but also intrafamilial relations and conflicts. In Humphry and
Ricciardelli’s (2004) sample of predominantly Asian-Australian immigrants, parental bonding and
physical appearance also predicted eating disorder attitudes, such that Chinese-Australian women
who reported high parental overprotection and less satisfaction with their physical appearance tended
to show higher eating disorder attitudes.
Among British Asian females who were predominantly Muslim second generation immigrants
from India- and Pakistan-born parents (Furnham and Husain 1999), conflicts with parents over social-
izing – going out and choice of friends – correlated with higher risk for eating disorders. Similarly, in
a study of British Asian female immigrants from Pakistan and Pakistani females in Pakistan, greater
conflict with parents and greater overprotection from parents were associated with higher risk for
developing eating disorders (Mujtaba and Furnham 2001). British Asian immigrants had greater
conflict with parents, greater overprotection from parents, and higher risk for developing eating disorders
202 Body Image and Eating Disorders Among Immigrants
than their Pakistani counterparts. In a study of South Asian US immigrant women (31%) and American
born South Asian women (69%), three aspects of teasing, overall appearance, weight and shape, and
ethnicity were related to body dissatisfaction and eating disorders (Reddy and Crowther 2007).
The current paradigm around eating disordered behavior and attitudes is understood to be culture
transition rather than culture-bound. In many countries, Western cultural values and ideas around the
thin body ideal have influenced their culture’s body image ideal. Interestingly, unique symptoms
associated with eating disorders have been evidenced in India (Khandelwal and Saxena 1990). Here,
anorexia and bulimia are less prevalent than in countries where thinness and body image is empha-
sized. Whereas anorexia is generally found to be correlated with negative body image, this is not the
case among this population. Rather, hysterical symptoms have been found to correlate with anorexia.
This may be a result of poor socioeconomic conditions, where poverty and famine are among the
main concerns in the everyday lives of these people.
202.4.2 Immigrants from Central and South America
The USA is the largest recipient of immigrants from Central and South America and these residents,
collectively referred to as Hispanics, are the largest immigrant group in the USA; Mexican-Americans
form the majority. Attempts to estimate the frequency of ED among this population has resulted in
conflicting figures: One study indicates that 4.3% of Mexican-American women suffer from Bulimia,
similar to Caucasian Americans (Lester and Petrie 1998) while another study concludes that Hispanic
have more severe binge eating compared to White and Black Americans (Fitzgibbon et al. 1998).
Among Mexican-American women, the relationship between body esteem/satisfaction, acculturation,
and eating disorders is also inconsistent. One study found no effect of acculturation on body esteem
(Schwartz et al. 1998); one found no effect of body satisfaction on bulimia symptomology (Lester and
Petrie 1995); and two others found that body dissatisfaction was positively related to anorexia and
bulimia (Joiner and Kashubeck 1996; Straeter 2002). More consistent were the results examining the
association between acculturation to the USA and ED: Three studies found that acculturation did not
predict ED (Joiner and Kashubeck 1996; Kuba and Harris 2001; Lester and Petrie 1995) while
Chamorro and Flores-Ortiz (2000) report that more acculturated women had more disordered eating.
However, each of these studies used different measures of acculturation (one used a US Eurocentric
scale and two others used generation as a proxy for acculturation – second generation women, pre-
sumed to be more acculturated, compared to first generation) which weakens comparisons.
Puerto Rican immigrants in New York and Cuban immigrants in Florida form two other large
groups who have been investigated. In a qualitative study of 12 women from both ethnic groups,
those who immigrated at a young age and were assumed to be more acculturated to US culture were
more dissatisfied with their bodies (Smith 2001). In another study, among Cuban-American women,
body dissatisfaction was linked to ED but acculturation was not (Rodriguez-Hanley 2004).
202.4.3 Immigrants from Russia and Eastern Europe
In Eastern Europe, the thin body ideal is not emphasized as it is in Western countries and thus striving
for extreme thinness and accompanying eating disorders are less frequent. Few studies have examined the
role of acculturation on body image and eating disorders among Eastern European immigrants. Some
studies have found that the more acculturated to Western body ideals Eastern European immigrants
became, the more negative was their body image and the higher their eating disordered attitudes and
3248 N.M. Sussman and N. Truong
behaviors. Greenberg, Cwikel, and Mirsky (2007) examined risk for developing eating disorders in
both male and female native Israeli and immigrant European college students living in Israel. The
majority of the immigrants came from the former Soviet Union (93%), mostly Russia and Ukraine. The
immigrants were separated into two groups, veteran immigrants with a length of residence in Israel of
approximately 9.5–12.5 years, and new immigrants with a length of residence of about 1.5–2.5 years.
In general, the native Israeli and veteran immigrants indicated a higher prevalence for eating disorder
attitudes. Veteran female immigrants showed a higher risk for developing eating disorders than the new
female immigrants. Differences in female immigrant groups were found to be the greatest with bulimia.
This suggests that Russian and Ukrainian female immigrants who live in Israel for a longer length of
time are more likely to adopt the thin ideal and standards of a Westernized culture and are therefore
more at risk for developing eating disorders than those who recently immigrated to Israel. The research-
ers suggest that the lack of prevalence for eating disordered attitudes among the new immigrants may
be because they are less likely to have served in the Israeli Defense Forces, the Israeli army, which
would expose them to maladaptive eating behaviors and attitudes. Also among the veteran immigrants,
prolonged exposure to Western media may have influenced their eating attitudes and behaviors.
Bulik (1987) presented two case studies of Eastern European women who were new immigrants to
the USA with their families. Before both women immigrated to the USA they were not preoccupied with
the desire to be thin. However, within 2 years after living in the USA, they developed eating disorders,
one with bulimia and the other with anorexia nervosa. Both women left their country during their ado-
lescence and adapted to American culture quickly. Adopting a sense of independence from the family
conflicted with the traditional family values of their own culture. This led to feelings of guilt. Also, these
two women played conflicting family roles, the loyal child and the parent. Since their parents decided to
immigrate to the USA, both women had no choice in leaving their home country. As obedient children,
they followed their family’s decisions. When they moved to the USA, they became translators for the
family since they were the most fluent in English. As a result, they felt like they were the parent in the
family as well. Feeling conflicted with their family roles and guilt over wanting independence, both
women felt a sense of emptiness. Moreover, they felt like they did not fit in with American society and
a lack of acceptance when they first moved to the USA. Through the media and interactions with peers,
they learned that being thin was a way to gain social status, approval, and acceptance. They began to base
their self worth on the slenderness of their body and their control of food intake.
Pavlova, Uher, and Papevoza (2008) interviewed six young Czech female sojourners to the USA
and echoed similar experiences of isolation in their host country as one of the trajectories through
which they either developed eating disorders or worsened their eating disorder symptoms.
In contrast to the previous studies described, one study found that acculturation plays a role in
body image among Eastern European immigrants, but less so in eating disordered attitudes. Sussman,
Truong, and Lim (2007) found that Eastern-European immigrant women who identified less with
their birth country (more acculturated) indicated lower body esteem and were less satisfied with their
body parts. US born European women exhibited higher risk for eating disorders than the Eastern-
European immigrant women, but the difference was not significant.
202.4.4 Immigrants from Europe
The flow of immigrants from Europe to other regions of the world is light. During the 1990s, there
was a significant migration from Ireland to UK, Canada, and the USA. However, this group was
not included in any studies of body image and ED. Geller (2005) found that in their sample of
second-generation Greek and Italian women living in Canada, greater internalization of the Western
202 Body Image and Eating Disorders Among Immigrants
thin ideal was predictive of higher risk for eating disorders. Greater conflicts with their family and
higher levels of perfectionism also led to higher risk for eating disorders. Although not directly related
to eating disorders, higher body mass index was related to more extreme weight loss behaviors.
Since the creation of the European Union and the loosening of immigration policies, there has
been considerable immigration within Europe although few studies have examined these popula-
tions. For example, Germany has been the destination country of more than 7 million immigrants,
about 50% from Europe, but none of these immigrant groups have been investigated regarding eating
disorders. In one of the few studies investigating trans-European movements, Kirchengast and
Schober (2006) found that migrant children from Turkey and the former Yugoslavia to Vienna and
Austria were found to have a higher prevalence of being overweight and obese.
202.4.5 Immigrants from the Middle East
There is little normative information about the body image and ED risks or behaviors among women
in Middle-Eastern countries. In one of the few studies, Abdollahi and Mann (2001) found that in
their sample of Iranian women living in Iran and in the USA, exposure to Western media, length of
residence in the USA, and language use were not associated with disordered eating symptoms and
body image issues. The researchers suggest that the lack of differences in body image and eating
disorder symptoms between the two groups may be due to the high Westernization of Iran prior to
the Islamic revolution in 1978, which is evident in the familiarity with Western culture among the
participants’ parents. Also, the Iranian population in Los Angeles is large, and this may serve as a
buffer against the effects of exposure to Western body image ideals.
Other factors that influence body image and eating disorders among Middle-Eastern immigrants
include independence, control, sexuality, religion, and familial and individual personality factors. Timimi
(1995) describes the process by which adolescent Arab female immigrants develop eating disorders:
their yearning for independence and seeking pleasure in the self conflicts with their family traditions and
expectations, as well as their Muslim religion and identity. These conflicts lead to feelings of guilt and
depression, and therefore they may seek solace in food constraints as a way to purify the Muslim self.
These maladaptive eating behaviors then result in the development of anorexia nervosa.
202.4.6 Immigrants from the Caribbean and Africa
In the Caribbean and Africa, the body ideal tends to deviate substantially from the Western thinness
ideal. One Caribbean woman described the body image ideal in her home country, “A women can
almost never be too fat. Even if I had weighed 80 kg, men would have found me more attractive than
if I were thin.” (Willemsen and Hoek 2006, p. 353). In a study of South Asian, African, and mixed
adolescents living in Trinidad, a greater percentage of overweight African adolescents were satisfied
with their body size than the South Asian and mixed overweight adolescents (Simeon et al. 2003).
Similarly, in a study on cross cultural differences in body image perceptions among Kenyan Asian
immigrant females living in Britain, Kenyan British females, and British females, the Kenyan Asian
immigrant group perceived the larger female body shapes more positively and the thin female body
shape more negatively than the other groups (Furnham and Alibhai 1983). This difference in beauty
ideal may stem from the poor socioeconomic conditions of these developing countries, whereby
overweight and normal body size signify wealth and having a healthy body (Simeon et al. 2003).
3250 N.M. Sussman and N. Truong
Very few studies have investigated the effects of immigration on body image and eating disorders
among this population. Willemsen and Hoek (2006) presented a rare case study of a Caribbean
Antillean woman who immigrated to the Netherlands and subsequently developed anorexia nervosa
through adopting the thin beauty ideal there, primarily through television. Other case studies of
Caribbean and African women with eating disorders describe their struggles with separation from
their parents, as well as family and sexual conflicts (Geller and Thomas 1999).
In general, however, Caribbean and African female immigrants tend to display a lower prevalence
of eating disorders and greater body satisfaction than Westerners. In Sussman, Truong, and Lim’s
study (2007), Caribbean immigrant women were more satisfied with their body parts than Eastern-
European immigrant women (see Fig. 202.1). Moreover, Caribbean immigrant women had the lowest
First Third +
Generation Status
Mean Scores
First Third +
Generation Status
Mean Scores
Body Parts Satisfaction
First Third +
Generation Status
Mean Scores
Risk for Eating Disorders
First Third +
Generation Status
Mean Scores
Fig. 202.1 Ethnicity moderating effects of acculturation (Sussman et al. 2007). This figure shows the moderating effects
of country of origin for immigrants to the USA. As Caribbean immigrant women became more acculturated to the USA
(first generation compared to third + generations), they had higher self-esteem, body esteem, and body parts satisfaction,
and lower risk for eating disorders. However, as Russian immigrant women became more acculturated to the USA, they
had lower self-esteem, body esteem, and body parts satisfaction, and were at higher risk for eating disorders
202 Body Image and Eating Disorders Among Immigrants
risk for eating disorders compared to Eastern European and Chinese immigrant women. This may in
part be due to the fact that the Caribbean immigrant women resided in neighborhoods that were
primarily Caribbean immigrants. Therefore isolating themselves away from the Western thinness
ideal may have served as a buffer against developing a negative body image. In another study of first
generation immigrant Jamaican-American women and US born African-American women, both
groups did not differ in body satisfaction and both displayed similar body ideals (Williams 2007).
However, the Jamaican-American immigrant women displayed a higher drive toward thinness. The
higher drive to be thin among the immigrant group may in part have resulted from their experiences
of acculturative stress, which was found to be related to concerns over one’s body image.
202.5 Summary
The effects of immigration to Western countries on body image, risks for ED, or ED symptomology
vary by cultural group. Among Asian immigrants, lower body esteem was often associated with
greater risks for ED while for Central and South American immigrants, the correlation was equivo-
cal. Immigration does not appear to negatively affect the body satisfaction of Caribbean or African
immigrant women (see Table 202.3).
The level of acculturation to the host country was predicted by many researchers to be positively
associated with ED or risks for the syndromes – the higher the acculturation, the higher the risk for
the disease. This variable too was modified by home cultural group. The experience of Asian immi-
grants generally supported the prediction whereby the more acculturated women had disordered
eating or higher risks for ED. The data from Central and South American women were inconsistent
although predominantly demonstrated no relationship between the level of acculturation and ED.
Caribbean immigrants had the lowest incidence of ED in part because they acculturated the least. It
Table 202.3 Key points of eating disorders among immigrants
1. Eating disorders such as anorexia and bulimia had been found primarily among women in Western countries. In
extreme forms, these diseases result in death. These syndromes were based on an idealized body type of extreme
thinness which was perceived as attractive. The majority of the nonwestern world did not hold extreme thinness
as an ideal female form.
2. World wide immigration has grown in the last two decades primarily from the developing countries to the West.
One question posed by mental health and other health professionals was what would be the effect of immigration
to the West on women’s attitudes toward their bodies, risks for and prevalence of eating disorders. In general
terms, research finding indicate that there is not a uniform effect of immigration. Women from Africa and the
Caribbean do not appear to be negatively affected by immigration while Asian immigrants to the West tend to
have lowered body image and greater risks for eating disorders.
3. Immigration’s effect on body dissatisfaction and eating disorders can be modified by the extent to which the
immigrant has acculturated or adapted to the host country. The more they live in integrated neighborhoods,
have adopted attitudes of the host country toward body ideals and the attractiveness of thinness, the more
likely they will be dissatisfied with their bodies and engage in disordered eating. Russian immigrants were
found to be affected by acculturation level to the West either with body dissatisfaction or eating disorders.
However, other studies examining Asian and Central and South American immigrants found that acculturation
levels did not affect disordered eating. So high acculturation to the host country does not necessarily result in
poor mental and physical health. Other factors also shown to affect their mental health include family conflicts
and parental overprotection.
This table explains the general factors that influence the development of body dissatisfaction and eating disorders
among women in Western countries. Since there are hundreds of thousands of women from other regions of the world
immigrating to the West, many studies have examined whether these women are at risk for negative attitudes toward
their bodies and for eating disorders
3252 N.M. Sussman and N. Truong
is speculated that living in separate ethnic enclaves buffered them from the dominant culture’s body
ideal that differed from the normative ones in Africa or the Caribbean (see Table 202.4).
Ironically, for many of the immigrant women, the less acculturated they were, the healthier they
were, at least with regard to body image and eating habits. However, we caution drawing many gen-
eralizations from the data. Lack of standardization of assessment instruments, inconsistent opera-
tional definitions of variables, and methodological weaknesses hamper the ability to integrate the
growing literature on this topic. Increased care must be taken to improve the validity and comparabil-
ity of the research. See Table 202.5 for suggestions for future research directions.
Table 202.4 Summary points
Eating disorder symptoms include dissatisfaction with one’s body which results in near-starvation eating
behaviors or bingeing/purging patterns. Extreme forms can result in death.
Until recently, eating disorders were found almost exclusively in Western countries due primarily to the emphasis
of extreme thinness as a standard of beauty.
Ideal body sizes, features, and standards of beauty vary from culture to culture.
As a culture becomes more exposed to Western media and the thinness ideal, eating disorders begin to appear
primarily among young women.
Much research has focused on how immigration to the West affects women’s body ideals, dissatisfaction with
their bodies, risks for eating disorders and prevalence of the syndrome.
Another research question focused on how the level of adjustment to the host country (acculturation) affects body
dissatisfaction and eating disorders.
Results indicate that the culture of the immigrant influences how the immigrant reacts, Russian and Asian
immigrants are the most dissatisfied with their bodies and the more they have adapted to values and attitudes in
the West, the more likely that they will suffer from eating disorders.
Caribbean and African immigrants, despite having body ideals that are very different from those in the West, are
the most satisfied with their bodies and least likely to suffer from eating disorders.
Health and mental health professionals should be aware of culture and acculturation and their affect on eating
disorders when interviewing or treating an immigrant patient.
This table summarizes each of the major points in the chapter in the order that they are presented. These points also
summarize the major research findings regarding immigration and body image and risk or prevalence of eating
Table 202.5 Suggestions for future research
1. More studies need to test “pure” first generation immigrant samples on acculturation and other sociocultural
factors that affect body image and eating disorders.
2. Further investigate sociocultural factors that influence body image and eating disorders among immigrants in
countries that have been little researched, such as in Central and South America, the Middle East, and Caribbean
and Africa.
3. More studies need to conduct cross-cultural comparisons on body image and eating disorder pathologies between
individuals of a specific ethnicity residing in their native home country and a second group of individuals of the
same ethnicity who immigrate to a Western host country.
4. Conduct studies on body image and eating disorders among immigrants across several countries employing the
same acculturation measures.
5. Conduct studies that employ more powerful methodologies, such as longitudinal studies that examine
influence of acculturation and other sociocultural factors on body image and eating disorders among
immigrants across different time points.
This table provides suggestion for future research studies by including a larger number of countries and limiting weak-
nesses in current methodologies
202 Body Image and Eating Disorders Among Immigrants
202.6 Applications to Other Areas of Health and Disease
While admitting to the limitations of the research, we suggest that physicians and mental health
specialists pay attention to the cultural background, immigration status, level of acculturation, and
familial relationships when conducting intake interviews. As discussed in this chapter, some coun-
tries such as in Eastern Europe are not as concerned with the slim body ideal as in Western countries,
and in the Caribbean and Africa the body ideal deviates substantially from the Western ideal. Cross
cultural comparison studies between a group of individuals from a specific ethnicity residing in their
native home country and another group of individuals from the same ethnicity who immigrated to a
Western host country have shown significant differences in their body image and eating disordered
pathology. Some studies have shown that the level of acculturation plays a role in body image and
eating disorders, such that the more the immigrant adopts the attitudes, thinking, values, and behav-
iors of the Western host country, the more they will be at risk for developing eating disorders. Finally
family conflicts, specifically with the parents, have been found to contribute to body image concerns
and eating disorders.
Also, we have to be aware that the EDs may be presented differently in different countries and
may be triggered by different variables than those shown in the USA, UK, and other Western coun-
tries where EDs have been prevalent. Case studies in India have shown that eating disorders manifest
in different and unique symptoms from those in Western countries.
Acknowledgments The authors appreciate the assistance of Victoria Salvo and Deanna Quinlan in conducting the
literature review.
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... Traditionally believed to be affecting women of affluent societies (2,3), the prevalence of EDs has been increasing among diverse populations and cultures (4)(5)(6)(7)(8). While researchers are trying to find out more about the main determinants, risk and protective factors of EDs, it is recognized that they are culturally influenced (9)(10)(11)(12)(13). Among other factors, disordered eating has been linked with immigration, acculturative stress and Western beauty standards of thinness (5,14,15). ...
... While several researchers suggested that eating disturbances might take place in the process of adapting to a new culture (31,32), some have linked increased ED symptomatology with initial years of immigration and lower levels of acculturation to a mainstream culture (33)(34)(35)(36), while others identified higher risks at later stages of immigration and higher levels of acculturation (37)(38)(39)(40). Similarly, some studies comparing various immigrant and nonimmigrant groups identified higher ED susceptibility among westernized immigrants (35,39,(41)(42)(43), whereas others have found no associations between culture change and disordered eating (10,(44)(45)(46)(47). ...
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Introduction: Immigration and culture change have been thought to affect various aspects of psychological well-being, including eating behaviors. This study aimed to examine the association between immigration, acculturation strategies and eating patterns. Materials and Methods: Acculturation was conceptualized and measured by acculturation strategies of integration (maintaining original culture and adopting the new culture), assimilation (adopting the new culture and leaving behind the old), separation (sticking with the original culture only) and marginalization (maintaining/adopting neither culture). Eating patterns were conceptualized by dietary restriction, eating concern, shape concern, and weight concern. Links between demographic variables, acculturation strategies, and eating patterns were also examined. Five hundred and six Georgian women took part in the study: 253 living abroad (UK and USA) and 253 living in Georgia. Measures included East Asian Acculturation Measure (EAAM) for acculturation strategies (assimilation, integration, separation, and marginalization subscales) and Eating Disorder Examination Questionnaire (EDEQ) for eating patterns (dietary restriction, eating concern, weight concern, shape concern subscales, and global score). Relevant demographic variables and Body Mass Index (BMI) were recorded. Results: Comparisons of immigrant and nonimmigrant groups using Multivariate Analysis of Covariance (MANCOVA) with BMI as a covariate found a difference in dietary restriction only, with immigrants yielding higher mean score than non-immigrants. The global EDEQ scores of immigrant and nonimmigrant groups were almost identical though. Correlations between separation and marginalization and four EDEQ scores were statistically significant and positive, while correlations between integration and two EDEQ subscales were marginally significant and negative. Regression analysis showed that separation and marginalization strategies of acculturation were significantly linked with EDEQ eating concern, shape concern, weight concern, and global scores thereby representing predictors of elevated eating outcomes. Discussion: Findings suggested that moving to Western countries increased dietary restriction among Georgian women. Furthermore, while living abroad, the lack of integration in a host culture, as a common denominator of separation and marginalization strategies of acculturation, may predict elevated eating, shape, and weight concerns among women relocated over six years ago. Acculturation conditions may also be linked with integration or well-being outcomes.
... Yet, what Reeya's narrative does show is that we cannot assume that we know either the meaning or aetiology of an individual's disordered eating practices from the fact that they may appear to present with core diagnostic tropes. Exposure to and adoption of Western values concerning attractiveness and thinness have been suggested to be primary risk factors for the development of eating disorders (Sussman and Truong 2011;Raberg et al. 2010;Mumford et al. 1991Mumford et al. , 1992. Other influences have been suggested to include images presented by Western media that may overemphasize a preference for thinness which, in turn, Cult Med Psychiatry (2019) 43:361-386 377 may lead to a rise in body dissatisfaction and disordered eating (Becker 2004). ...
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Eating disorder diagnoses are characterised by a pattern of disordered eating behaviour alongside symptoms such as body dissatisfaction and preoccupation with food, weight or shape (APA in Diagnostic and statistical manual of mental disorders, DSM-5, APA, Washington, DC, 2013). Incidence rates for eating disorders have increased during the last 50 years. However, epidemiological studies have suggested that such trends may not be a true representation of the occurrence of these illnesses in the general population, with figures underestimated due to reduced help seeking and poor access to care, particularly amongst ethnic minorities. This case study explores the experiences of a young British Indian woman with bulimia nervosa. Arising from an in-depth semi-structured interview, analysed with interpretative phenomenological analysis, her narrative offers a critical lens onto how diverse fragments of cultural practices and meanings come together to produce the clinical category of ‘bulimia.’ It thereby offers an alternative portrait of relationships between eating disorders and ‘culture,’ one that goes beyond a framing of these illnesses as culture inscribed on the body. Interrogating relationships between culture and the development, expression and maintenance of bulimia is suggested to be key to forging culturally-sensitive understandings of this illness; this paper begins to provide the evidence base for the design and development of appropriate support services, thereby aiming to contribute to a reduction in health inequalities and barriers to treatment.
Objectives: There are limited data on the epidemiology of eating disorders (ED) in migrants. Recent Scandinavian research suggests that migrants are at lower risk of eating disorders, however, to our knowledge there have not been comparable studies exploring eating disorders in Australian adult populations. We sought to explore the prevalence of EDs in first-generation migrants to Australia in comparison with the Australian-born population. A secondary aim was to explore ED prevalence across first-generation migrants from different regions of birth (Europe, Asia, Africa, and Other). Methods: We conducted sequential cross-sectional population surveys in South Australian individuals aged over 15 years in 2015 and 2016 (n = 6052). Demographic data were collected and migration status was inferred based on a country of birth outside Australia. Questions asked regarding disordered eating were based on the Eating Disorders Examination. Findings: The 3-month prevalence of any ED was found to be significantly lower in first-generation migrants born outside Australia (4.5%, 95% CI 3.6-5.6) in comparison to the Australian-born population (6.4%, 95% CI 5.7-7.2). People born in countries in Africa (11.0% 95% CI 6.1-19.1) had a significantly higher prevalence of EDs than those born in Asia (4.0% 95% CI 2.7-5.8). Conclusions: First-generation migrants to Australia may be at lower risk of eating disorders compared to their Australia-born peers, suggesting support for a 'healthy immigrant effect'.
This phenomenological study examines second-generation Canadian South Asian women’s experiences of an eating disorder, and explores issues of culture conflict in relation to mental health tensions and body/self-concept distortions. Eight second-generation South Asian women who have sought help for an eating disorder participated in semi-structured interviews. Using feminist and transcultural theories, our analyses suggest that body image distortions stem from myriad pressures women face in relation to others in their lives. In constant attempt to follow familial and cultural expectations, these women felt a disconnection and alienation linking to mental pressure, which may be a factor in the development of self-dissatisfaction and ultimately eating disorders for this group. This research elevates awareness of eating disorders within the South Asian community as a way to break the ‘conspiracy of silence’ that surrounds this growing health concern.
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Eating disorders have long been recognized as problems afflicting a narrow segment of select populations: Caucasian, adolescent or young adult women from high-income Western countries. This review highlights recent data that reexamine and revise this constricted view of eating disorders in two specific ways. First, data are steadily accumulating that document the increasing prevalence of eating disorders among younger and older individuals. Pre-pubertal children and women in middle and late adulthood are increasingly presenting for eating disorder treatment. Second, data from around the globe indicate that there is nothing uniquely "Western" about eating disorders. As highlighted in this review, eating disorders are a global health problem, and they are predictably on the rise in many parts of the world. The data are also clear that ethnic and racial minority groups and immigrants within North America are vulnerable to eating disorders. This growing knowledge base expands the boundaries of what has historically been considered the "typical" eating disordered patient and should raise awareness among health care providers of the needs of the broader community that is at risk for eating disturbances.
Using a province-wide school-based health survey, this article investigated body satisfaction as a mediator of the association between eating disorder behaviors and immigrant status. Participants were a sample of adolescent girls (n = 15,066) and boys (n = 14,200) who completed the 2008 McCreary Centre Society Adolescent Health Survey IV. Hypotheses were tested with general linear models complex samples analyses. Contrary to the hypotheses, adolescents born in North America displayed higher body satisfaction and lower prevalence rates of eating disorder behaviors compared to immigrant adolescents. Body satisfaction partially mediated the association between being born outside North America and binge eating and dieting behaviors for girls and boys, and purging for only boys. For those who had recently immigrated to North America, both boys and girls were more likely to engage in binge eating and display body dissatisfaction, and girls were more likely to diet. Body satisfaction partially mediated the association between the number of years in North America and binge eating for immigrant boys. The findings emphasize the need to understand the role of the immigration process in developing eating disorder behaviors for an adolescent population.
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The relationship between body mass index (BMI) and self‐rated sexual attractiveness was studied on the basis of representative surveys of adult populations in Finland and in St. Petersburg in order to find out whether the body ideals related to sexuality differ in the two cultures. Data were analyzed by calculating correlations and by conducting regression analyses. In both countries, the connection between BMI and sexual attractiveness was stronger for women than men. St. Petersburg men were the only group in which thin people did not rate themselves as sexually more attractive than corpulent people. Regression analyses showed that (a) the impact of BMI on sexual attractiveness was not totally caused by the controlling variable age; (b) the hypothesized mediating variables, sexual activity and satisfaction, did not diminish the relationship between BMI and sexual attractiveness; and (c) the relationship was stronger in Finland than in St. Petersburg.
Objectives The purpose of this research was to explore the associations among ethnicity, parental bonding, acculturation, and eating disturbance in Asian‐American and Caucasian weight‐concerned college women. Methods Twenty‐five Asian‐American and 26 Caucasian weight‐concerned women were administered the Eating Disorder Examination interview, the Parental Bonding Instrument, and three subscales of the Eating Disorder Inventory. Asian‐American subjects also filled out the Suinn‐Lew Asian Self‐Identity Acculturation Scale questionnaire. Results Contrary to hypotheses, weight‐concerned Asian‐American women reported more dissatisfaction with body shape than did Caucasian women. Moreover, in the Asian‐American group, acculturation was not associated with level of eating disturbance. In both groups, perceptions of low maternal caring were associated with higher levels of eating problems. In regression analyses, maternal care emerged as a better predictor of eating disturbance than did ethnicity. Discussion Results suggest that quality of parent‐child relations, particularly the mother‐daughter relationship, may be important in the etiology of eating problems, irrespective of ethnicity. Longitudinal investigations will be required to test causal relations. © 1999 by John Wiley & Sons, Inc. Int J Eat Disord 25: 425–433, 1999.
The current investigation compared several different measures of body image disturbance in college males and females. Measures of perceptual size overestimation, figure rating preferences, and questionnaire indices of body dissatisfaction and eating disturbance were collected. Subjects also rated body sizes based on ideal, affective, and cognitive/rational rating protocols. The results revealed little connection between indices of perceptual overestimation and body dissatisfaction or eating dysfunction. Alternatively, figural ratings were strongly associated with these measures. Regression analyses revealed that body dissatisfaction and figural discrepancy measures were highly related to eating disturbance for both males and females. In addition, discrepancies based on affective versus cognitive/rational rating protocols explained unique variance associated with eating disturbance. The findings are discussed with regard to the need to conduct a multifaceted assessment of body image disturbance.
Objective This quantitative study examined the relationship between acculturation and disordered eating patterns among different generations of Mexican American women. Method Participants included 139 Mexican American women (mean age = 29.1) drawn from local undergraduate courses and community agencies. The posttest‐only design included a demographic measure, Acculturation Rating Scale for Mexican Americans (ARSMA), and the Eating Attitudes Test (EAT‐26). Results Of the five generations studied, second‐generation women endorsed the most disordered eating patterns and the highest degrees of concurrent acculturation. Moreover, there was a significant, positive correlation between acculturation and Factor III of the EAT which highlights control of eating and perceived pressure from others to gain weight. Participants scoring beyond the EAT cut‐off score endorsed bulimic symptoms. Discussion Differing intergenerational ideals regarding weight may create special strains for second‐generation Mexican American women. Criteria for disordered eating in a population previously not considered at risk should be further assessed and clinicians should be careful not to underdiagnose among this group. © 2000 by John Wiley & Sons, Inc. Int J Eat Disord 28: 125–129, 2000.
Objective To examine disordered eating and its psychological correlates among female high school students in three Chinese communities that lay on a gradient of socioeconomic development in China. Method 796 Chinese students from Hong Kong, Shenzhen, and rural Hunan completed a demographic and weight data sheet, the Eating Attitudes Test (EAT‐26), a Body Dissatisfaction Scale (BDS), the Beck Depression Inventory (BDI), and the Rosenberg Self‐Esteem Scale (RSES). Results Compared to students in Hunan and to a lesser extent students in Shenzhen, students from Hong Kong were slimmer, but desired a lower body mass index (BMI), reported more body dissatisfaction, exhibited a more typical EAT‐26 factor structure, scored higher on the “fat concern and dieting” factor, and constituted more EAT‐26 high scorers. Multiple regression analyses indicated that BDS was the most significant predictor of fat concern at each site, but this effect was strongest in Hong Kong. Hunan students had significantly higher BDI scores but lower fat concern than Shenzhen and Hong Kong students. Discussion The consistent gradient of fat concern across the three communities gives credence to the view that societal modernization fosters disordered eating in women, possibly via the gendered social constraints that accompany it. It is also expressive of the marked socioeconomic heterogeneity within China nowadays. The predictable rising rate of eating disorders that follows global change will pose a growing public health challenge to Asian countries. © 2000 by John Wiley & Sons, Inc. Int J Eat Disord 27: 317–327, 2000.
Disordered eating behaviors and bulimia nervosa were examined in a sample of female Mexican Americans. Results showed that 1.4% to 4.3% could be classified with bulimia. Just over 11% indicated regular binge eating; dieting and exercising were the primary techniques used for weight control. Implications for intervention are briefly discussed.
In this article the relationship among acculturation, body image, self-esteem, and eating disorder symptomatology in 120 Mexican American adolescent women was investigated. Surprisingly, acculturation levels were not related to anorexic or bulimic symptomatology, self-esteem, body dissatisfaction or thinness of ideal and attractive figures. Lower levels of self-esteem predicted higher levels of anorexic and bulimic symptomatology. Body mass was positively related to bulimic scores. In contrast to Lester and Petrie (1995), body dissatisfaction was significantly related to eating-disorder symptomatology. The high levels of disordered eating attitudes and behaviors found in this study suggest that rather than exclusively being an Anglo, middle-to upper-class phenomenon, eating-disordered behavior also exists within lower socioeconomic status Mexican American adolescent women.
The purpose of this study was to assess howwomen's perceptions of themselves and their bodies varyby race/ethnicity and class. One hundred and fourteenfemale students (45 African-American, 69 Caucasian) from two Connecticut community colleges weresurveyed. We predicted that African-American women willreport higher levels of self-esteem and a more positivebody image than Caucasian women. These predictions were supported. Also as predicted,African-American women report possessing more masculinetraits and that men of their race tend less to preferthin, small figured women. Controlling for these“protective factors” substantially reduces therelationship between race/ethnicity and self-concept.African-American women's racial identity and exposure tothe dominant culture did not relate to self-conceptmeasures.
We examine the relation between acculturation and eating disorder symptoms in a normative sample of 920 adolescent girls of high school age. Results indicate that acculturation is positively associated with structured-interview defined partial syndrome eating disorders in Hispanic girls (13.6% vs. 0% prevalence rate in more acculturated vs. less acculturated Hispanic girls), but not Asian or European American girls. There was no relation between acculturation and either weight concerns or body dissatisfaction across the 3 ethnicities. This study demonstrates that level of acculturation, as measured by language spoken at home and time lived in the United States, may influence rates of eating disorders in Hispanic adolescents but not in Asian adolescents.