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Traditional and medicinal uses of Carica papaya

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  • HIMACHAL PHARMACY COLLEGE
  • Jayamukhi Institute of Pharmaceutical Sciences

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Journal of Medicinal Plants Studies
Year : 2013, Volume : 1, Issue : 1
First page : (7) Last page : (15)
ISSN: 2320-3862
Online Available at www.plantsjournal.com
Journal of Medicinal Plants Studies
Vol. 1 No. 1 2013 www.plantsjournal.com Page | 7
Traditional and Medicinal Uses of Carica papaya
Aravind. G *1, Debjit Bhowmik 1 , Duraivel. S 1, Harish. G 1
1. Department of Pharmacognosy, Nimra College of Pharmacy, Vijayawada, Andhra Pradesh,
India (E-mail: Voltas170@gmail.com)
Papaya, botanical name
Carica papaya
, is an lozenge tropical fruit, often seen in orange
-
red, yellow
-
green and
yellow-orange hues, with a rich orange pulp. The fruit is not just delicious and healthy, but whole plant parts, fruit,
roots, bark, peel, seeds and pulp are also known to have medicinal properties. The many benefits of papaya owed
due to high content of Vitamins A, B and C, proteolytic enzymes like papain and chymopapain which have antiviral,
antifungal and antibacterial properties. Carica papaya can be used for treatment of a numerous diseases like warts,
corns, sinuses, eczema, cutaneous tubercles, glandular tumors, blood pressure, dyspepsia, constipation,
amenorrhoea, general debility, expel worms and stimulate reproductive organs and many, as a result Carica papaya
can be regarded as a Neutraceutical. The present article reviews the pharmacological uses of Carica papaya and
side/toxic effects. Carica papaya contains an enzyme known as papain which is present in the bark, leaves and fruit.
The milky juice is extracted, dried and used as a chewing gum for digestive problems, toothpaste and meat
tenderizers. It also contains many biological active compounds including chymopapain and papain which is the
ingredient that aids digestive system, and again used in treatment of arthritis.
Keyword: Carica Papaya, Papain, Chymopapain, Neutraceutical
1. Introduction:
Papaya is a powerhouse of nutrients and is
available throughout the year. It is a rich source
of threes powerful antioxidant vitamin C, vitamin
A and vitamin E; the minerals, magnesium and
potassium; the B vitamin pantothenic acid and
folate and fiber. In addition to all this, it contains
a digestive enzyme-papaintha effectively treats
causes of trauma, allergies and sports injuries. All
the nutrients of papaya as a whole improve
cardiovascular system, protect against heart
diseases, heart attacks, strokes and prevent colon
cancer. The fruit is an excellent source of beta
carotene that prevents damage caused by free
radicals that may cause some forms of cancer. It
is reported that it helps in the prevention of
diabetic heart disease. Papaya lowers high
cholesterol levels as it is a good source of fiber.
Papaya effectively treats and improves all types
of digestive and abdominal disorders. It is a
medicine for dyspepsia, hyperacidity, dysentery
and constipation. Papaya helps in the digestion of
proteins as it is a rich source of proteolytic
enzymes. Even papain-a digestive enzyme found
in papaya is extracted, dried as a powder and used
as an aid in digestion. Ripe fruit consumed
regularly helps in habitual constipation. It is also
reported that papaya prevents premature aging. It
may be that it works because a poor digestion
does not provide enough nutrients to our body.
The fruit is regarded as a remedy for abdominal
disorders, The skin of papaya works as a best
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medicine for wounds. Even you can use the pulp
left after extracting the juice from papaya as
poultice on the wounds. The enzymes papain and
chymopapain and antioxidant nutrients found in
papaya have been found helpful in lowering
inflammation and healing burns. That is why
people with diseases( such as asthma, rheumatoid
arthritis, and osteoarthritis) that are worsened by
inflammation, find relief as the severity of the
condition reduces after taking all these nutrients.
Papaya contributes to a healthy immune system
by increasing your resistance to coughs and colds
because of its vitamin A and C contents. Papaya
included in your diet ensures a good supply of
vitamin A and C that are highly essential for
maintaining a good health. Carica papaya
constituents exhibit alkaline combination, as with
borax or potassium carbonate and they have
showed good results in treatment of warts, corns,
sinuses, eczema, cutaneous tubercles and other
hardness of the skin, and also injected into
indolent glandular tumors to promote their
absorption. Green fruits of papaya are used to
treat high blood pressure, dyspepsia, constipation,
amenorrhoea, general debility, expel worms and
stimulate reproductive organs.
2. Biological Sources
Botanical Name: Carica papaya
Family Name: Caricaceae
Common Name: Papaya, Paw Paw, Kates, Papaw
Part Used: Leaves, Fruits, bark, leaves
3. Nutritional Value
The papaya, papaw, or pawpaw is the fruit of the
plant Carica papaya, the only species in the genus
Carica of the plant family Caricaceae. It is native
to the tropics of the Americas. The papaya is a
large, tree-like plant, with a single stem growing
from 5 to 10 m (16 to 33 ft) tall, with spirally
arranged leaves confined to the top of the trunk.
The leaves are large, 50–70 cm in diameter,
deeply palmately lobed, with seven lobes. The
tree is usually unbranched, unless lopped. The
flowers appear on the axils of the leaves,
maturing into large fruit. The fruit is ripe when it
feels soft and its skin has attained amber to
orange hue.
These nutritional values of papaya help to prevent
the oxidation of cholesterol. Papaya is rich in iron
and calcium; a good source of vitamins A, B and
G and an excellent source of vitamin C (ascorbic
acid). The extracts of unripe C. papaya contain
terpenoids, alkaloids, flavonoids, carbohydrates,
glycosides, saponins, and steroids.
Table 1: Papaya, raw Nutritional value per 100 g
Energy
163KJ
Sodium
3 mg
Potassium
257
Phosphorus
Magnesium
10
Iron
0.10
Calcium
24
Vitamin C
61.8
Folate (vit. B
9)
38
Vitamin B
6
0.1
Niacin (vit. B
3
)
0.338
Riboflavin (vit.
B
2
)
0.05
Thiamine (vit.
B
1
) 0.04 mg
0.04
Vitamin A
328
Protein
0.61
Fat
0.14
Dietary fibre
1.8
Sugars
5.9
Carbohydrates
9.81
Table 2: Carica papaya is a pack of enzymes
Phytoconstituents
Carica papaya part
Enzyme
Papain,chymopapain
Unripe fruit
Carotenoids
Β carotene,crytoxanthin
Fruits
Carposide
Roots
Glucosinolates
Benzyl isothiocynate, papaya oil
Seeds
Minerals
Ca, K, Mg,Zn,Mn,Fe
Shoots, leaves
Monoterpenoids
Linalool,4-terpinol
Fruits
Flavoniods
Myricetin,kaemferol
Shoots
Alkaloids
Carpinine,carpaine,vitamin C and E
Leaves
These nutritional values of papaya help to prevent
the oxidation of cholesterol. Papaya is rich in iron
and calcium; a good source of vitamins A, B and
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G and an excellent source of vitamin C (ascorbic
acid). The extracts of unripe C. papaya contain
terpenoids, alkaloids, flavonoids, carbohydrates,
glycosides, saponins, and steroids.
a. Proteolytic Enzymes
Papaya contains several unique protein-digesting
proteolytic enzymes including papain and
chymopapain.
b. Papain
This enzyme is similar to pepsin, a digestive
enzyme in our body.
c. Chymopapain
A drug made from chymopapain used to be very
popular in treating slipped disk.
Both papain and chymopapain can help lower
inflammation and improve healing from burns.
d. Carpaine
The alkaloid, Carpaine, slows the heart rate in
humans and thus reduces blood pressure. Its
action is similar to the drug prescribed for heart
patients, digitalis. The alkaloid is reported to be
able to kill worms and amoebas.
e. Lycopene
Papaya has an abundance of cancer fighting
lycopene. It is a key intermediate in the
biosynthesis of many important carotenoids, such
as beta-carotene and xanthophylls.
f. Fibrin
Another useful compound not readily found in
the plant kingdom is Fibrin. It reduces the risk of
blood clots and improves the quality of blood
cells, optimizing the ability of blood to flow
through the circulatory system. Fibrin is also
important in preventing stoke.
4. Pharmacological Activity of Each Division
of Carica Papaya
Whole Carica papaya has a unique
pharmacological uses
4.1 Leaves
Papaya leaf has a numberless of benefits. In some
parts of Asia, the young leaves of the papaya are
steamed and eaten like spinach.
a. Dengue fever
Commencing on studies of Dr. Sanath Hettige,
who conducted the research on 70 dengue fever
patients, said papaya leaf juice helps increase
white blood cells and platelets, normalizes
clotting, and repairs the liver.
b. Cancer Cell Growth Inhibition
Recent research on papaya leaf tea extract has
demonstrated cancer cell growth inhibition. It
appears to boost the production of key signaling
molecules called Th1-type cytokines, which help
regulate the immune system.
c. Antimalarial and Antiplasmodial Activity
Papaya leaves are made into tea as a treatment for
malaria.[15] Antimalarial and antiplasmodial
activity has been noted in some preparations of
the plant,[15] but the mechanism is not understood
and not scientifically proven
d. Facilitate Digestion
The leaves of the papaya plants contain
chemical compounds of karpain, Substance which
kills microorganisms that often interfere with the
digestive function.
Additional Benefits of Papaya Leaves
As an acne medicine
Increase appetite
Ease menstrual pain
Meat tenderizer
Relieve nausea
4.2 Fruit
Papaya fruit is a rich source of nutrients such as
provitamin A carotenoids, vitamin C, B vitamins,
lycopene, dietary minerals and dietary fibre.
Danielone is a phytoalexin found in the papaya
fruit. This compound showed high antifungal
activity against Colletotrichum gloesporioides, a
pathogenic fungus of papaya
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a. Laxative
Ripe papaya fruit is laxative which assures of
regular bowel movement.
b. Indigestion
The milky juice which is tapped from the green,
mature fruit while still in the tree contains an
enzyme known as "papain". People use this in the
preparation of different remedies for indigestion.
c. Void the Heart Attack or Stroke
The folic acid found in papayas is needed for the
conversion of homocysteine into amino acids
such as cysteine or methionine. If unconverted,
homocysteine can directly damage blood vessel
walls, is considered a significant risk factor for a
heart attack or stroke.
4.3 Seeds
The black seeds of the papaya are edible and have
a sharp, spicy taste. They are sometimes ground
and used as a substitute for black pepper.
a. Nephro-Protective Activity
In wistar rats nephro-protective activity was
observed in dose related manner. Concentration
of urine and creatinine were evaluated.
b. More Potent
The papaya seeds are very pungent and peppery,
making them almost unpalatable. However the
seeds seem to have more potent medicinal values
than the flesh.
Papaya seeds have antibacterial properties and are
effective against E.coli, Salmonella and
Staphylococcus infections.
Papaya seeds may protect the kidneys from toxin-
induced kidney failure.
Papaya seeds can eliminate intestinal parasites.
Papaya seeds help detoxify the liver
As a skin irritant to lower fever
Cure for piles and typhoid
anti-helminthic and anti-amoebic properties
Dried papaya seeds actually look quite similar to
peppercorns and can be used in just the same
way. Grinding a couple over a meal, especially
protein rich meals, is a simple way to add extra
enzymes to your diet and improve your digestive
health.
4.4 Peel
Papaya peel is often used in cosmetics. The
papaya peel can also be used in many home
remedies.
a. Sunscreen And Soothing Slave
The presence of vitamin A helps to restore and
rebuild damaged skin. Applied papaya peel used
as skin lightening agent. When peel mixed with
honey and applied it can act as soothe and
moisturizers the skin.
b. Fight Dandruff
The papaya vinegar with lemon juice can be
applied to the scalp for 20 minutes prior to
shampooing to fight dandruff.
c. Muscle Relaxant
Adding papaya oil and vinegar to bath water,
along with essential oils like lavender, orange and
rosemary can be nourishing, refreshing and
relaxing, and can work as a pain reliever and
muscle relaxant.
4.5 Roots
Juice from papaya roots is used in some countries
of Asia to ease urinary troubles. Papaya leaf
when dried and cured like a cigar, is smoked by
asthmatic persons. An infusion of fresh papaya
leaves is used by person to expel or destroy
intestinal worms. Fresh young papaya are also
used to remedy colic, a certain stomach disorder
or cramp.
A decoction formed by boiling the outer part of
the roots of the papaya tree in the cure of
dyspepsia.
4.6 Latex
Fig 1: Fruits of Papaya
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The milky sap of a unripe papaya contains Papain
and chymopapain. chymopapain was approved
for intradiscal injection in patients with
documented herniated lumbar intervertebra discs
and who had not responded to "conservative
therapy". Vitamins and traces of an alkaloid
called Carpaine have also been found in the latex.
Apart from natural oils, the seeds of the fruit also
contain carbohydrates, carpasemine, benzyl
senevol and a glucoside. Papain is also used to
treat commercial beer, to degumm natural silk, as
a meat tenderizer and in the production of
chewing gums. Cosmetically it is used in
Shampoos and in a number of face-lifting
operations. In humans capaine slows down the
heart and thus reduces blood pressure.
5 Medicinal Value
a. Colon cancer
The fiber of papaya is able to bind cancer-causing
toxins in the colon and keep them away from the
healthy colon cells. These nutrients provide
synergistic protection for colon cells from free
radical damage to their DNA.
b. Anti-Inflammatory Effects
Protein enzymes including papain and
chymopapain and antioxidant nutrients found in
papaya; including vitamin C, vitamins E, and
beta-carotene, reduce the severity of the
conditions such as asthma, osteoarthritis, and
rheumatoid arthritis.
c. Rheumatoid Arthritis
Vitamin C-rich foods, such as papaya, provide
humans with protection against inflammatory
polyarthritis, a form of rheumatoid arthritis
involving two or more joints.
d. Promote Lung Health
If you are smoker, or if you are frequently
exposed to second hand smoke. Eating vitamin A
rich foods, such as papaya, help your lung healthy
and save your life.
e. Anti-Sickling Activity
Current research proves that papaya is having an
anti-sickling activity
f. Prevent Prostate Cancer
Men consuming lycopene-rich fruits and
vegetables such as papaya, tomatoes, apricots,
pink grapefruit, watermelon, and guava were 82%
less likely to have prostate cancer compared to
those consuming the least lycopene-rich foods.
G. Anticoagulant Effect
Injection of papian extract in a dog increases
prothrombin and coagulation threefold. It is also
claimed that the enzyme eliminates necrotic
tissues in chronic wounds, burns and ulcers.
Papain is also of commercial importance in the
brewery industry, in the food industry and in the
textile industry.
6. Allergies and Side Effects
Papaya is frequently used as a hair conditioner,
but should be used in small amounts. Papaya
releases a latex fluid when not quite ripe, which
can cause irritation and provoke allergic reaction
in some people.
The latex concentration of unripe papayas is
speculated to cause uterine contractions, which
may lead to a miscarriage. Papaya seed extracts
in large doses have a contraceptive effect on rats
and monkeys, but in small doses have no effect
on the unborn animals.
Excessive consumption of papaya can cause
carotenemia, the yellowing of soles and palms,
which is otherwise harmless. However, a very
large dose would need to be consumed; papaya
contains about 6% of the level of beta carotene
found in carrots (the most common cause of
carotenemia)
a. Toxicity
Externally the papaya latex is an irritant to the
skin and internally it causes severe gastritis.
Some people are allergic to various parts of the
fruit and even the enzyme papain has its negative
properties.
b. Skin Discoloration
Eating too much of a yellow, green or orange-
colored food that contains beta carotene can
cause a benign form of skin discoloration called
carotenemia. The palms of the hands and soles of
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the feet are the most visible areas of the body
affected by carotenemia. Cutting back on your
papaya consumption will resolve the
discoloration of the skin.
c. Free Radical Scavenging Acivity
Papaya has many phenolic groups which may
scavange free radicals. Aqueous extract of papaya
leaves shows anti-oxidant activity
d. Respiratory Distress
Papain is also a potential allergen, according to
Purdue University, people who eat too much
papaya and ingest high levels of papain may
develop symptoms consistent with hay fever or
asthma, including wheezing, breathing difficulties
and nasal congestion.
e. Gastrointestinal Symptoms
Ironically, the same papain that calms your
stomach can cause an upset stomach when taken
in large amounts. The high fiber content of
papaya can also contribute to unrest of the
digestive system. The latex of the fruit's skin can
also cause irritation of the stomach.
7. Preliminary Research
Papaya seed extract may have in toxicity-induced
kidney failure. Evidently a kidney-transplant
patient in London was cured of a post-operative
infection by placing strips of papaya on the
wound for 48 hours. Women in India,
Bangladesh, Pakistan, Sri Lanka, and other
countries have long used green papaya as an
herbal medicine for contraception and abortion.
Enslaved women in the West Indies were noted
for consuming papaya to prevent pregnancies and
thus preventing their children from being born
into slavery.
Is Papaya in Pregnancy Safe or Not?
There are so many old wives tales and
information flooding the media that people
should or should not have certain foods to eat
during pregnancy. But there is one specific food
which I get asked about so regularly that I need to
write about it. That's Papaya, is it Safe?
There have been many research projects into the
effects of foods on pregnant women and papaya
is no exception. Now the problem with Papaya is
that in an unripe state the Papaya contains high
concentrations of Latex, this latex concentration
reduces upon ripening and once completely ripe
has almost no latex left.
The Papaya latex's main constituents are papain
and chymopapain which have teratogenic
(abnormalities of physiological development) and
abortifacient (Can induce an abortion) effects. It
does this by increasing the chances of uterine
contractions as the papain acts like prostaglandin
and oxytocin which are known to put a mother’s
body into labour and hence an adverse effect on
the babies and mothers health.
The Latex can also cause marked oedema and
haemorrhagic placentas which are bleeding and
hemorrhaging from the edge of the placenta, this
can result in severe complications in pregnancy
and normally an early delivery.
Table 3: Home remedies practices
Preparation
Uses
PEEL
Application of
peel with a
little milk and
honey
protects soothe and moisturize the skin
Apply peel as
the face mask
for about 20
minutes
quite effective in ridding the skin of
blemishe
Slice papaya
into small
pieces; soak in
vinegar for
several weeks.
Remove the
peel and
fights dandruff
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papaya
vinegar with
lemon juice
can be applied
to the scalp
for 20 minutes
prior to
shampooing
to fight
dandruff.
peel simmered
in olive oil,
almond oil
and rosehip
oil, and the
resulting
papaya oil
massaged into
the skin and
use with
honey and
rose water
Works as a skin toner and skin cleanser
Adding
papaya oil and
vinegar to
bath water,
with oils like
lavender,
orange and
rosemary
nourishing, refreshing and relaxing, and
can work as a pain reliever and muscle
relaxant
FRUITS
Eat Fresh
Ripe papaya
in the morning
Indigestion, constipation, flatulence,
improve appetite
Apply unripe
papaya juice
on affected
area.
pimples, eczema, mouth ulcer
Eat at least
200gm of ripe
fruit
Eliminate acid reflux.
Fruit
It is used to treat mouth ulcer, gum
disease and toothache.
Unripe fruit
Contraceptive in some Asian countries
Soup made
from fish and
nearly ripen
In Southern China, lactating mothers
drink the soup to improve milk flow
fruit
LEAVES
Wash the leaf
and cut into
smaller pieces
Squeeze the
pulp and filter
with the cloth
Two
tablespoons
serving per
day
It has a very
bitter taste.
Hence it may
provide some
relief to
dengue fever.
Can cure dengue fever.
Leaves
Dressing wounds and injuries
ROOTS
A decoction
formed by
boiling the
outer part of
the roots
Cure of dyspepsia.
SEEDS
Dried seeds
pounded and
mixed with
vinegar.
skin irritant to lower fever
Fresh or dry
crushed seeds
bacteriostatic, bactericidal and fungicidal.
Take half
Expel intestinal worms
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teaspoon
ground
papaya seed
with warm
water in the
morning
before
breakfast.
follow 2 hours
later with
50ml castor
oil and 350ml
milk on an
empty
stomach, take
this for 2-4
days
Seeds
Detoxify the liver
8. Cosmetic Benefits of Papaya
Rubbing the white pulp of raw papaya improves
pimples as well as wrinkles. Papaya works as a
good bleaching agent. It is an important
ingredient in bath soaps, astringents, detergent
bars and hand washes.Home Recipe for Papaya
Skin Lightner Experts suggest that papaya can
help in removing dead worn-out skin cells and
replace it with healthy new cells, thereby
lightening the color of our skin. For this, one can
prepare a paste of raw papaya and apply it on the
skin once for few days.
9. Conclusion:
Carica papaya is a neutraceutical plant having a
wide range of pharmacological activates. The
whole plant has its own medicinal value. The
wide range of enzymes, vitamins present in
Carica papaya makes it a neutraceutical plant.
The present review is about all the prominent
pharmacological activity, home remedies and side
effects of Carica papaya.
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... A promising approach to enhancing fish growth, health, and survival in aquaculture involves the use of bioactive compounds derived from plants. Among these, Carica papaya has gained attention for its wide range of bioactive properties, making it a natural alternative for promoting fish health and alleviating the impacts of disease and stress (Boshra & Tajul, 2013;Aravind et al., 2013) [4,2] . The leaves of the papaya plant contain bioactive components such as papain, flavonoids, and phenolics, which possess antioxidant, antimicrobial, and immune-boosting properties. ...
... A promising approach to enhancing fish growth, health, and survival in aquaculture involves the use of bioactive compounds derived from plants. Among these, Carica papaya has gained attention for its wide range of bioactive properties, making it a natural alternative for promoting fish health and alleviating the impacts of disease and stress (Boshra & Tajul, 2013;Aravind et al., 2013) [4,2] . The leaves of the papaya plant contain bioactive components such as papain, flavonoids, and phenolics, which possess antioxidant, antimicrobial, and immune-boosting properties. ...
... This could be attributable to the high concentrations of secondary metabolites during this period [9,10]. The high antioxidant activity of C. papaya leaf further validates it uses as antioxidant and anti-tumour [11,12]. ...
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Background: Carica papaya Linn, belonging to the family Caricaceae, and it’s an important medicinal herb. Different morphological parts of the plant are traditionally used for prevention and treatment of various diseases. However, the medicinal values of herbs are affected by season and site of collection. Aim: This study evaluated how geographical location and seasons of harvest affect the medicinal properties of Carica papaya leaf. Methods: Thirty C. papaya leaf samples were collected from three collection sites in five local government areas of Kaduna state, Nigeria, during rainy and dry seasons. Antioxidant activity of the ethanol extracts of the various samples was determined using DPPH free radical scavenging method, while the elemental analysis was conducted using atomic absorption spectroscopy. Results: Samples were found to be highly potent in scavenging DPPH free radical with significant (P < .05) difference observed between the EC50 (efficient concentration at 50 %) of the various samples and ascorbic acid (positive control). The antioxidant activities of the plant were found to be higher in dry season compared to rainy season. Samples were found to be rich in iron, manganese and zinc and were within the FAO/WHO official limits. Conclusion: C. papaya leaf when collected during dry season has higher concentrations of Iron, Manganese and Zinc and also better antioxidant activity than those collected during rainy season.
... Buah pepaya merupakan salah satu buah yang digemari karena rasanya yang manis, kandungan vitamin A, B, C, E, K, dan seratnya yang bermanfaat bagi kesehatan (Aravind et al. 2013). Produksi buah pepaya Indonesia tahun 2014 mencapai 840 112 ton, menurun dibandingkan dengan tahun 2013 (Direktorat Jenderal Hortikultura 2015). ...
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Salah satu permasalahan yang dihadapi dalam produksi tanaman pepaya tersebut ialah penyakit noda hitam kelabu yang menyebabkan penampilan buah kurang menarik dan akhirnya menurunkan harga jual. Penelitian ini bertujuan mengisolasi, mengidentifikasi, dan menguji tingkat patogenisitas penyebab penyakit noda hitam pada pepaya varietas California. Identifikasi dilakukan berdasarkan karakter morfologi, sedangkan pengujian in vivo menggunakan rancangan acak lengkap dengan ulangan sebanyak lima kali. Perlakuan yang dicoba ialah letak buah vertikal (pertama, kedua, ketiga, keempat, dan kelima), semua buah diinokulasi cendawan patogen. Hasil penelitian menunjukkan bahwa gejala bercak kecil berwarna kekuningan hingga cokelat tua adalah penyakit noda hitam, yang disebabkan oleh cendawan Corynespora cassiicola. Cendawan C. cassiicola mempunyai koloni berwarna cokelat kehitaman, permukaan koloni halus dengan tepian yang rata, dan melengkung seperti beludru. Cendawan C. cassiicola memiliki konidiofor tegak, sedikit bengkok, bersepta, tunggal dan ada yang bercabang, berwarna cokelat, sedangkan konidium tunggal, sedikit bengkok, dan bersepta 2–12. Patogenisitas cendawan ini tergolong sedang. Masa inkubasi tercepat terjadi pada buah dengan letak vertikal keempat, luas serangan tertinggi pada buah dengan letak vertikal pertama, dan keparahan penyakit tertinggi ialah pada buah dengan letak vertikal pertama.
... B2) and 60.9 mg ascorbic acid (Vit. C) (Aravind et al., 2013). ...
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The current study conducted during the year 2023 at Fruit Science Lab in Pt. K.L.S. College of Horticulture and Research Station, Rajnandgaon, (C.G.). The experiment of completely randomized design and replicated thrice with a total of 07 treatments where (T1) newspaper, (T2) tissue straw, (T3) paddy straw, (T4) foam net, (T5) polythene, (T6) CFB (corrugated fiber board box) and (T7) control. T5 polythene exhibited better performance in relation to most of the parameters like Physiological loss in weight (%) (2.73, 5.98, 8.84 and 10.41), Percentage of ripening (%) (25.74, 33.51, 47.73 and 57.37), Ascorbic acid (%) (34.16, 53.51, 67.55 and 56.12), TSS (0B) (7.53, 12.54, 16.6 and 13.43), fruit length (cm) (22.23, 21.73, 21.30 and 20.29), total sugar (%) (5.85, 9.95, 11.42 and 10.24), reducing sugar (%) (4.40, 6.83, 9.68 and 7.65), acidity (%) (0.18, 0.12, 0.11 and 0.06) at 3, 6, 9 and 12 days respectively. Based on outcomes of present studies, it can be concluded that the papaya fruits wrapped in polythene exhibited superiority with respect to shelf life and quality of papaya. Hence the treatment T5 (polythene) may be recommended for wrapping materials for improvement of quality parameters of papaya cv. red lady.
... Latex Properties: The latex of the Papaya plant contains proteolytic enzymes such as papain, chymopapain which has shown wound healing activity [76]. These enzymes as well as other antimicrobial compounds have justified the traditional usage for wound healing and to treat infections [77]. ...
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The exploration of latex from medicinal plants has unveiled a promising source of antimicrobial peptides (AMPs), proteins and enzymes with significant therapeutic potentials. Despite their value, these sources remain underutilized. Latex, a complex, viscous fluid secreted by specific plants, in the Euphorbiaceae, Apocynaceae, Moraceae, Papaveraceae, and Asclepiadaceae families, serves multiple functions, including wound healing, protection against herbivores, and most importantly, as a defense against microbial pathogens This review provides an overview of latex-producing plants, emphasizing their role in discovery of antimicrobial molecules. Notable among these is Hevea brasiliensis, the source of hevein and hevein-like peptides, which have demonstrated significant antifungal and antibacterial activities. Other key AMPs are the cysteine-rich peptides and lectins that exhibit potent antimicrobial properties. Additionally, the role of peptidases and proteases obtained from latex has garnered attention for their potential in both antimicrobial activity and the enhancement of peptide stability and efficacy. These molecules act through unique mechanisms, including disrupting microbial cell membranes, making them valuable candidates in the fight against multidrug-resistant pathogens. They underscore the significant contribution of latex-producing plants to modern antimicrobial research. While these discoveries hold great promises, some challenges still exist. Interestingly, biotechnology advancements in peptide synthesis and genetic engineering have improved the potential of latex-derived biomolecules by enabling large-scale production and modification, enhancing their stability, potency, and effectiveness for therapeutic use. Also, the integration of genomic and proteomic tools will further unlock their full potentials, paving the way for novel antimicrobial agents capable of addressing antibiotic resistance.
... More so, carpaine with other phytochemicals such as; papain and carmopapaine have been reported to contribute to the antifertility effects observed in male papaya bark tree and leaves (Julianti et al., 2014;Syed et al., 2019). Traditional healers in Nigeria have used the solutions of male tree bark of CP as a source of contraceptive agent, by dissolving the tree bark in water and following an administration procedure that is devoid of precision and accuracy (Aravind et al., 2013). Therefore the need for scientific investigations on different media of solution and precision on the most effective medium that will exert contraceptive effect in the male CP tree bark using sperm count, sperm motility and hormonal assay as the study objectives. ...
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BACKGROUND: The use of Carica papaya extract in traditional medicine suggests that it might have contraceptive effects on reproductive indices. Traditional healers in Nigeria have used male tree bark of Carica Papaya as a source of antifertility agent. . However, there are few information in scientific literature concerning the male tree bark extract of Carica papaya and media of preparation. AIM: The aim of this study was to compare the contraceptive effects of butanol and dichloromethane fractions of male Carica papaya tree bark. METHODOLOGY: The male tree bark of Carica papaya was dried and blended into powdery form, then dissolved in water. The solution was fractionated by column chromatography with petroleum ether and further fractionated using butanol and dichloromethane to isolate butanol (CPFB) and dichloromethane (CPFD) fractions respectively. A total of fifteen animals were divided into three experimental study groups A, B and C. Groups A and B received moderate doses of 75 mg/kg body weight of CPFB and CPFD for 28 days respectively while group C received distilled water. Animals were euthanized after 4weeks of administration, the testes were removed, and used for sperm count and motility evaluations. Blood sample were collected via left ventricular cardiac puncture and used to assay testosterone, luteinizing hormone and follicle stimulating hormone levels. RESULTS: The fractions from both media have contraceptive effect, however the semen analysis of CPFB group showed significantly decrease (p<0.01) in reproductive hormones and corresponding decrease in sperm count and motility when compared with the CPFD group. Hence the CPFB group showed more contraceptive potential than the CPFD group when compared with the normal state of the control group. CONCLUSION: The findings from this present study showed that the butanol fractionation of male sex Carica papaya tree bark demonstrated more contraceptive effects than the dichloro methane fractionate, making Butanol a better choice for fractionation in the contraceptive usage of male sex Carica papaya tree bark.
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The increased use of chemical, biological, radiological, and nuclear (CBRN) agents in various aspects of human life, such as industries, research facilities, medical facilities, agriculture, and nuclear power plants, has increased the risk of dermal contamination. Therefore, it is the need of hour to develop effective, and non-toxic dermal decontamination moieties. Although there are synthetic formulations available against individual contaminants, they are not effective against a broad range of contaminants and may themselves be toxic. The human race has used herbal leads and associated formulations since its inception primarily because of their natural origins and non-toxic in nature. The current review is focused on the identification of plant-based decontaminants that can be used as an alternative to synthetic decontaminants. The working of commercially available decontaminants are based on mechanisms such as adsorption, chelation, oxidation, emulsification, hydrolysis, and reduction. Many plants show these properties; therefore, it is pertinent to expect that these plants may decontaminate a broad range of CBRN contaminants. Therefore, a broad screening of the plants is performed based on the above-mentioned properties. It was found that there are many plants available that have activities relevant for decontamination purposes and hence can be used alone or in polyherbal form. The potential impact of this research is significant, as it could revolutionize the field of decontamination. These plants/herbal ingredients may be used both for human and material decontamination.
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Papaya (Carica papaya) is a nutrient-dense tropical fruit known for its numerous health benefits, particularly in digestion, metabolism, and weight management. Rich in dietary fiber, enzymes like papain, antioxidants, and essential vitamins, papaya plays a crucial role in promoting gut health, enhancing metabolic function, and supporting weight loss. This paper explores the nutritional composition of papaya and its contributions to weight management by aiding digestion, improving fat metabolism, and reducing inflammation. It also examines scientific studies supporting the weight-regulating properties of papaya and its role in a balanced diet for sustainable weight loss.
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Angiotensin Converting Enzyme (ACE) inhibitor and Angiotensin II Reseptor Blocker (ARB) are a treatment mechanism for patients with hypertension. Papaya leaves have been proven to have the potential to lower blood pressure in hypertensive rat models through the mechanism of ACE inhibition. However, this study has not yet identified the active compounds that act as antihypertensive agents or predicted their safety. This study aims to predict the mechanisms of action of the active compounds in papaya leaves as antihypertensive agents through ACE and Angiotensin II Receptor Type 1 (AT1R) inhibition in silico, and to determine the potential for their development as oral drugs and their safety. The study uses computational design with 3D structures of the target proteins ACE and AT1R downloaded from the Protein Data Bank (PDB). The ligands, which are active compounds from Carica papaya leaves, were obtained from literature, and their 3D structures were downloaded from PubChem. The docking process was carried out using AutoDock Tools. Physicochemical predictions and pharmacokinetics predictions were conducted using the SwissADME and pkCSM websites.The indicators used for the affinity of active compounds are free energy and structural similarity of ligands compared to the drugs control. Solubility and pharmacokinetics follow the 5 criteria of Lipinski's rule, and the values for absorption, distribution, metabolism, and excretion, as well as hepatotoxicity or IC50. The docking results on the ACE protein indicate that the active compounds rutin, luteolin, epicatechin, and caffeic acid have free binding energy values below ∆G -7 kcal/mol. Meanwhile, on the AT1R protein, the active compounds carpaine and rutin show free binding energy values closest to ∆G -7 kcal/mol. Caffeic acid, Carpaine, Epicatechin, and Luteolin have good solubility and meet the 5 criteria of Lipinski's rule.The active compound carpaine has potential on both ACE and AT1R target proteins but exhibits weaker affinity compared to the control drug.
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Background: Uterine stimulants are medications used to induce/augment labor, induce abortion, and to prevent postpartum hemorrhage. Currently, available drugs carrying adverse effects, hence the present study is designed to study the effect of Carica papaya raw fruits extract in comparison with oxytocin using in vitro rat uterus preparations. Aims and Objectives: Primary and secondary aims of the present study were to evaluate the uterine stimulant effect and also the potency of C. papaya fruit extract using in vitro rat uterus preparations in comparison with oxytocin. Materials and Methods: A total of 6 female rats were taken and anesthetized with ether. By giving midline incision at abdomen from pubic symphysis, two horns of uterus were identified and collected from each rat. Uterus of each rat was subjected to Oxytocin 0.32 IU (standard), alcoholic extract of C. papaya 0.32 mg (AECP), and combination of various doses of AECP (0.64 mg, 1.28 mg, and 2.56 mg) and a fixed dose of Oxytocin (0.32 IU). Using Sherrington’s kymograph, the uterine responses of each drug and combinations were studied in terms of height of the graph. Results: The mean contraction of uterus was 6.55mm and 2.26 cm, when Oxytocin (0.32 UI) and AECP (0.32 mg) injected, respectively. When combination of Oxytocin and different doses of AECP was injected, the uterus has shown dose-dependent response, i.e., 7.13 cm (Oxytocin 0.32 IU +AECP 3.2 mg), 8.08 cm (Oxytocin 0.32 IU + AECP 6.4 mg), and 9.01 cm (Oxytocin 0.32 IU + AECP 12.8 mg). Conclusion: AECP has shown dose-dependent uterine stimulant effect. Further studies are required to find out the possible mechanism behind the uterine stimulant activity of AECP.
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Unlabelled: Therapy with oral proteolytic enzymes (OET) with combination drug products containing papain, bromelain, trypsin, and chymotrypsin has been shown to be beneficial in clinical settings such as radiotherapy-induced fibrosis, bleomycin pneumotoxicity and immunosuppression in cancer, all of which are nowadays known to be accompanied by excessive transforming growth factor-beta (TGF-beta) production. It has been demonstrated that proteolytic enzymes reduce TGF-beta levels in serum by converting the protease inhibitor alpha2 macroglobulin (alpha2M) from the "slow" form into the "fast" form, whereby the "fast" form binds and inactivates TGF-beta irreversibly. In this study we have investigated the effect of OET on the concentration of TGF-beta1 in serum of patients with rheumatoid arthritis (RA) (n = 38), osteomyelofibrosis (OMF) (n = 7) and herpes zoster (HZ) (n = 7). Seventy-eight healthy volunteers served as controls. TGF-beta1 levels in serum were assessed by enzyme-linked immunosorbent assay (ELISA). We have demonstrated that in healthy volunteers and in patients there exists a correlation between active and latent TGF-beta1 in serum (r=0.8021; P<0.0001). Treatment with OET had no significant effect on TGF-beta1 concentration in healthy volunteers or patients with a normal level of TGF-beta1. In patients with elevated TGF-beta1 concentration (> 50 ng/ml serum), OET reduced TGF-beta1 in RA (P < 0.005), in OMF (P < 0.05) and in HZ (P < 0.05). Conclusion: These results support the concept that OET is beneficial in diseases characterized in part by TGF-beta1 overproduction.
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Ethanolic extracts of 22 traditionally used Indian medicinal plants were studied for their antimicrobial activity against seven bacteria (Staphylococcus aureus, Salmonella typhimurium, S. paratyphi, S. typhi, E. coli, Shigella dysenteriae and Pseudomonas aeruginosa) and five filamentous fungi (Aspergillus niger, Alternaria alternata, Fusarium chlamydosporum, Rhizoctonia bataticola and Trichoderma viride) and a yeast Candida albicans of clinical origin. Of these, 16 plant extracts showed varied level of antibacterial activity against one or more test bacteria. Similarly antifungal and anticandidal activity was detected among 17 and 9 plant extracts respectively. Broad-spectrum antimicrobial activity (both antibacterial and antifungal) was detected among crude extracts of Bryophyllum pinnatum (leaves), Caesalpinia bonducella (seeds), Delonix regia (flower), Hedychium spicatum (fruits), Mangifera indica (leaves), Murraya coenigii (leaves) and Syzgium cumini (seeds). Similarly extracts of Cichorium intybus (roots), Ficus religiosa (leaves) and Trigonella foenum-graecum (leaves) demonstrated more antibacterial activity with less antifungal activity. On the other hand Pistacia integerrima (stems) and Rheum emodi (roots) demonstrated more antifungal activity with less antibacterial activity.
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Bioactive compounds from vegetal sources are a potential source of natural antifungic. An ethanol extraction was used to obtain bioactive compounds from Carica papaya L. cv. Maradol leaves and seeds of discarded ripe and unripe fruit. Both, extraction time and the papaya tissue flour:organic solvent ratio significantly affected yield, with the longest time and highest flour:solvent ratio producing the highest yield. The effect of time on extraction efficiency was confirmed by qualitative identification of the compounds present in the lowest and highest yield extracts. Analysis of the leaf extract with phytochemical tests showed the presence of alkaloids, flavonoids and terpenes. Antifungal effectiveness was determined by challenging the extracts (LE, SRE, SUE) from the best extraction treatment against three phytopathogenic fungi: Rhizopus stolonifer, Fusarium spp. and Colletotrichum gloeosporioides. The leaf extract exhibited the broadest action spectrum. The MIC(50) for the leaf extract was 0.625 mg ml(-1) for Fusarium spp. and >10 mg ml(-1) for C. gloeosporioides, both equal to approximately 20% mycelial growth inhibition. Ethanolic extracts from Carica papaya L. cv. Maradol leaves are a potential source of secondary metabolites with antifungal properties.
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Exposure to oxygen may induce a lack of functionality of probiotic dairy foods because the anaerobic metabolism of probiotic bacteria compromises during storage the maintenance of their viability to provide benefits to consumer health. Glucose oxidase can constitute a potential alternative to increase the survival of probiotic bacteria in yogurt because it consumes the oxygen permeating to the inside of the pot during storage, thus making it possible to avoid the use of chemical additives. This research aimed to optimize the processing of probiotic yogurt supplemented with glucose oxidase using response surface methodology and to determine the levels of glucose and glucose oxidase that minimize the concentration of dissolved oxygen and maximize the Bifidobacterium longum count by the desirability function. Response surface methodology mathematical models adequately described the process, with adjusted determination coefficients of 83% for the oxygen and 94% for the B. longum. Linear and quadratic effects of the glucose oxidase were reported for the oxygen model, whereas for the B. longum count model an influence of the glucose oxidase at the linear level was observed followed by the quadratic influence of glucose and quadratic effect of glucose oxidase. The desirability function indicated that 62.32 ppm of glucose oxidase and 4.35 ppm of glucose was the best combination of these components for optimization of probiotic yogurt processing. An additional validation experiment was performed and results showed acceptable error between the predicted and experimental results.
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Oral therapy with proteolytic enzymes (OTPE) (papain, bromelain, trypsin, chymotrypsin amylase and lipase) has been used in additive cancer therapy for several years and has led to a reduction in adverse effects after cancer treatment (radiation and chemotherapy). OTPE has been proven to have a beneficial effect, especially in cancers and other conditions involving elevated transforming growth factor-β (TGF-β) expression. Proteases such as trypsin, chymotrypsin, bromelain and papain have been demonstrated to be capable of converting the slow form of α2-macroglobulin into the fast form. This form of α2-macroglobulin is capable of irreversibly binding TGF-β. Subsequently the TGF-β-α2-macroglobulin complex can be quickly removed via endocytosis. Since the production of TGF-β is regulated by an autocrine loop, removal of TGF-β results in down-regulation of TGF-β overproduction. It has been proposed that OTPE may act through this interruption of the autocrine loop. In vitro reduction in TGF-β overexpression in tumor-associated macrophages leads to enhanced tumor killing capacity as well as to stimulation of natural killer cell and granulocyte cytotoxicity. In clinical trials with patients suffering from polycythemia vera or myelofibrosis, treatment with proteolytic enzymes has been shown to reduce elevated serum concentrations of TGF-β. These findings suggest that through reduction of TGF-β overproduction, OTPE could be beneficial in the inhibition of fibrosis and in additive tumor therapy.
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Helminthiasis is one of the most important group of parasitic diseases in Indo-Pakistan subcontinent resulting in heavy production losses in livestock. A wide variety of anthelmintics is used for the treatment of helminths in animals. However, the development of resistance in helminths against commonly used anthelmintics have always been a challenge faced by the animal health care professionals. Therefore, exploitation of anthelmintic potential of plants indigenous to Indo-Pak subcontinent is an area of research interest. This paper reviews the use of some indigenous plants as anthelmintics in animals. # 2000 Elsevier Science B.V. All rights reserved.
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Unripe pulp of Carica papaya was screened to test for the presence of certain phytochemicals. Chemical composition of the pulp were determined. Phytochemical screening of mature unripe pulp of Carica papaya (dry weight) showed the presence of saponins and cardenolides while chemical analysis revealed the presence of potassium (223.0mg/100g) as well as sodium, calcium, iron, phosphorus, zinc, copper, magnesium and manganese in considerable quantities. Proximate analysis of the pulp showed that it contained starch (43.28%), sugars (15.15%), crude protein (13.63%), crude fat (1.29%), moisture (10.65%) and fibre (1.88%). All these results indicate that the pulp of mature unripe Carica papaya contains nutrients and mineral elements that may be useful in nutrition. The presence of some phytochemicals like saponins and cardenolides explained the astringent action of the plant encountered in the numerous therapeutic uses.