The Vrancea County is famous for its wines, being the biggest wine producer in Romania. Over 11% of the county surface is covered with vines. The county's best known wine regions are Panciu, Odobeşti, and Coteşti. The Panciu vineyard-is located on the northern part of Vrancea County and has three main wine-growing centres: Păuneşti, Panciu and Ţifeşti, vinification is being made within the more
... [Show full abstract] of 20 centres established in the area. The vineyard benefits of a humid and moderate climate, and due to the region's relief, altitude and pertaining soil and climate conditions in this area are being produced special wines both red and white. Another major advantage which this region offers is that the obtaining wine has a high acidity that recommends them for producing sparkling wines as well. The Odobeşti vineyards is located on the central part of the county and is compiling from the three main centres of Boloteşti, Jariştea and Odobeşti, vinification is being made within the more of 35 centres established in the area. The way vineyards' fields display and the medium altitude where the plantation are placed offers the advantage of grape fully ripeness. The region offers the possibility of obtaining white and red wines of the highest quality level from the most representative sorts of the country. The Coteşti vineyards is located on the southern part of the county and is compiling from large centres of Vârteşcoiu, Cârligele, Coteşti and Tâmboieşti, vinification is being made within the more of 40 centres established in the area. The vineyards benefits from the advantage of latitude, southern exposure and soil structure. The environmental friendly pertaining soil and climate condition favours the vine culture, especially for obtaining the red wines.