The majority of 22 free roaming goat herds in a 2-yr study in southwest Nigeria had no adult males. In a mean herd of seven to nine animals, 78% were female, and 43% were below 12 mo of age. Birth was the predominant reason for entry, accounting for 94% of new animals. Deaths (52%), ceremonial and festival slaughter (17%), and sales (15%) were the main reasons for exit. Less than 1 % of offtake
... [Show full abstract] was for direct home consumption, providing less than 0.5 kg of carcass per household/yr compared to 10 kg from cermonial and festival slaughter.The fastest growing young males were selectively sold first so that those remaining for breeding were the slower growing animals. Thus, farmers have chosen short-term production objectives that are detrimental to long-term productivity. Reduction of mortality rates, which would allow an increase in offtake, and hence increase the rate of return from goat production, should be the primary focus of continued research for smallholder producers in the humid zone.