Dietary omega-3 long chain polyunsaturated fatty acids (n-3 LCPUFA) are essential for normal development and healthy living, and meeting current recommended intakes of these fatty acids may help to reduce the risk of cardiovascular disease, diabetes, arthritis, inflammation and some other disorders. However, most Australians do not meet the recommended daily intake of n-3 LCPUFA. On the other
... [Show full abstract] hand, the average Australian consumes ~45kg of chicken meat/year. In previous experiments, we and others have demonstrated that the n-3 LCPUFA content of chicken meat can be significantly increased by feeding birds the short chain omega-3 fatty acid, alpha α-linolenic acid (ALA), which can be elongated and desaturated in the liver. However, the high ALA (from flaxseed oil) diet is relatively expensive, which increases the price of the enriched chicken meat. Therefore, optimising a practical strategy to increase levels of n-3 LCPUFA in chicken meat using this sustainably sourced plant oil at the lowest possible cost is an important challenge. In this study, we aimed to determine the minimal required duration of feeding birds the high ALA flaxseed-oil based diet while still retaining n-3 LCPUFA accumulation in meat tissue. The birds were fed on the flaxseed oil diet for 6, 4 or 2 weeks before slaughter at 6 weeks of age. During the remaining time periods, they were maintained on a low ALA diet. A fourth group of birds were fed on the commercial diet (control group) for the entire rearing period. Samples taken at harvest included the edible tissues of chicken meat to assess fatty acid composition. Results showed that the amounts of total omega-3 and n-3 LCPUFA were not significantly different in birds fed for 4 and 6 weeks but were slightly (but significantly) lower in the birds fed the high ALA diet for 2 weeks. These findings support our hypothesis that it is possible to achieve a similar increase in omega-3 levels in broiler chickens by feeding the flaxseed diet in only the final 2-3 weeks prior to slaughter equivalent to feeding for the entire 6 week grow-out period. This would reduce the amount of flaxseed-based high ALA feed required, thus the cost of enrichment process. This is an important step towards the delivery of high omega-3 chicken meat at an affordable price for industry and consumers.