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... The effect of FDI on DI could be complementary, substitutional or neutral. In the developing country context, Agosin & Machado (2005); Ahmad et al. (2018); Djokoto (2013); Josue et al. (2014); Oualy (2019) and Wang (2010) have reported the neutral effect of FDI on DI in developing countries, in the short run. Kim & Seo (2003) found a significant crowd-in effect of FDI on DI for the whole of Korea. ...
... Thus, there is no short-run effect of FDI on DI in food manufacturing for developing countries. This result is supported by the evidence from the existing literature on whole economies of individual economies and groups of economies (Agosin & Machado, 2005;Ahmad et al., 2018;Djokoto, 2013;Josue et al., 2014;Oualy, 2019;Wang, 2010). The findings of Kim & Seo (2003) however, disagree with this result. ...
... For one dollar increase in FDI into food manufacturing, DI in the food manufacturing sector increases by 0.37 (less than one dollar). This is like the findings of Agosin & Machado (2005) Josue et al. (2014) and Kim & Seo (2003) however, found a neutral effect whilst Wang (2010) and Farla et al. (2016) reported crowd-in effect. ...
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Background: Whilst the literature on the complementarity and substitutability of foreign direct investment (FDI) on domestic investment (DI) is not uncommon, the facet of food manufacturing is non-existent. This paper fills this void by investigating the effect of FDI on DI in the food manufacturing sector for developing, economies in transition and developed countries. Methods: Using an unbalanced panel data of 49 countries from 1993 to 2016, from FAOSTAT, estimated by the system generalised method of moments (GMM), the Wald statistics for the short and long-run effects of FDI on DI were computed for the development groups. Results: Developed economies experienced a crowd-out effect of FDI on DI in the short run, whilst the others experienced no significant effect. In the case of the long run, food manufacturing sectors of all three development groups exhibited a crowd-out effect. The effect in the long run for all development groups together is a crowd-in. Analysing all country groups together could mask the results of the various country groups. Conclusions: A review of investment policies to priorities FDI entry mode that favour domestic investment is needed. Improvement of the investment regulatory and administrative efficiency among others are recommended.
... Thus, there is no short-run effect of FDI on DI in food manufacturing for developing countries. This result is supported by the evidence from the existing literature on whole economies of individual economies and groups of economies (Agosin & Machado, 2005;Ahmad et al., 2018;Djokoto, 2013;Josue et al., 2014;Oualy, 2019;Wang, 2010). The findings of Kim & Seo (2003) however, disagree with this result. ...
... For one-dollar increase in FDI into food manufacturing, DI in the food manufacturing sector increases by 0.37 (less than one dollar). This is like the findings of Agosin & Machado (2005) Josue et al. (2014) and Kim & Seo (2003) however, found a neutral effect whilst Wang (2010) and Farla et al. (2016) reported a crowd-in effect. ...
Article
Full-text available
Background: Whilst the literature on the complementarity and substitutability of foreign direct investment (FDI) on domestic investment (DI) is not uncommon, the facet of food manufacturing is non-existent. This paper fills this void by investigating the effect of FDI on DI in the food manufacturing sector for developing, economies in transition and developed countries. Methods: Using an unbalanced panel data of 49 countries from 1993 to 2016, from FAOSTAT, estimated by the system generalised method of moments (GMM), the Wald statistics for the short and long-run effects of FDI on DI were computed for the development groups. Results: Developed economies experienced a crowd-out effect of FDI on DI in the short run, whilst the others experienced no significant effect. In the case of the long run, food manufacturing sectors of all three development groups exhibited a crowd-out effect. The effect in the long run for all development groups together is a crowd-in. Analysing all country groups together could mask the results of the various country groups. Conclusions: A review of investment policies to priorities FDI entry mode that favour domestic investment is needed. Improvement of the investment regulatory and administrative efficiency among others are recommended.
... Foreign direct investment has no effect on domestic investment for the agriculture of developing economies regarding the short run (Table 5). This is like the findings of whole economies for least developed countries (Wang 2010), Asia and Latin America (Agosin and Machado 2005), global food manufacturing (Djokoto 2021b), Ghana (Djokoto 2013), South Africa (Josue et al. 2014), and Cote d'Ivoire (Oualy 2019). This result is however at variance with the findings of other whole economy studies such as for China (Ahmad et al. 2018) who found a crowd-out effect and for South Korea (Kim and Seo 2003) who reported a crowding-in effect. ...
Article
This study contributes to the debate on whether foreign direct investment crowd-in or crowd-out domestic investment by examining the short run and long run crowding effects of foreign direct investment (FDI) on domestic investment (DI) in the agricultural economy, using a cross-section of 64 countries from 1997 to 2016. In the short run, FDI has no discernible effect on DI in developing and transition economies’ agriculture. For developed economies, however, there is a crowd-out effect. Overall, is a crowding-in effect in the short run. A crowding-out effect was observed for developed countries whilst a crowding-in effect was observed for developed and economies in transition. Overall, the long-run effect is “no effect”. Improving the investment environment regarding regulatory and administrative processes as well as the absorptive capacity of the host country are recommended.
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Background: Whilst the literature on the complementarity and substitutability of foreign direct investment (FDI) on domestic investment (DI) is not uncommon, the facet of food manufacturing is non-existent. This paper fills this void by investigating the effect of FDI on DI in the food manufacturing sector for developing, economies in transition and developed countries. Methods: Using an unbalanced panel data of 49 countries from 1993 to 2016, from FAOSTAT, estimated by the system generalised method of moments (GMM), the Wald statistics for the short and long-run effects of FDI on DI were computed for the development groups. Results: Developed economies experienced a crowd-out effect of FDI on DI in the short run, whilst the others experienced no significant effect. In the case of the long run, the food manufacturing sectors of all three development groups exhibited a crowd-out effect. The effect in the long run for all development groups together is a crowd-in. Analysing all country groups together could mask the results of the various country groups. Conclusions: A review of investment policies to prioritise FDI entry mode that favour domestic investment is needed. Improvement of the investment regulatory and administrative efficiency among others are recommended.
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