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The fractal dimension has been studied as a feature for texture analysis. It has been found that the fractal dimension is not an effective image texture measure but little is known about the reasons for the fractal dimension failing to be effective for texture analysis. This paper investigates into the underlying causes why the fractal dimension is not an effective image texture feature. Four mathematical properties have been identified which are responsible for the fractal dimension's ineffectiveness. The experimental results show that while the fractal dimension itself is hardly an effective feature for texture classification, it can considerably enhance other feature sets.
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This paper presents a novel and non-destructive approach to the appearance characterization and classification of commercial pork, turkey and chicken ham slices. Ham slice images were modelled using directional fractal (DF(0°;45°;90°;135°)) dimensions and a minimum distance classifier was adopted to perform the classification task. Also, the role of different colour spaces and the resolution level of the images on DF analysis were investigated. This approach was applied to 480 wafer thin ham slices from four types of hams (120 slices per type): i.e., pork (cooked and smoked), turkey (smoked) and chicken (roasted). DF features were extracted from digitalized intensity images in greyscale, and R, G, B, L(∗), a(∗), b(∗), H, S, and V colour components for three image resolution levels (100%, 50%, and 25%). Simulation results show that in spite of the complexity and high variability in colour and texture appearance, the modelling of ham slice images with DF dimensions allows the capture of differentiating textural features between the four commercial ham types. Independent DF features entail better discrimination than that using the average of four directions. However, DF dimensions reveal a high sensitivity to colour channel, orientation and image resolution for the fractal analysis. The classification accuracy using six DF dimension features (a(90°)(∗),a(135°)(∗),H(0°),H(45°),S(0°),H(90°)) was 93.9% for training data and 82.2% for testing data.
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Image analysis has gained new effort in the scientific community due to the chance of investigating morphological properties of three dimensional structures starting from their bi-dimensional gray-scale representation. Such ability makes it particularly interesting for tissue engineering (TE) purposes. Indeed, the capability of obtaining and interpreting images of tissue scaffolds, extracting morphological and structural information, is essential to the characterization and design of engineered porous systems. In this work, the traditional image analysis approach has been coupled with a probabilistic based percolation method to outline a general procedure for analysing tissue scaffold SEM micrographs. To this aim a case study constituted by PCL multi-scaled porous scaffolds was adopted. Moreover, the resulting data were compared with the outputs of conventionally used techniques, such as mercury intrusion porosimetry. Results indicate that image processing methods well fit the porosity features of PCL scaffolds, overcoming the limits of the more invasive porosimetry techniques. Also the cut off resolution of such IP methods was discussed. Moreover, the fractal dimension of percolating clusters, within the pore populations, was addressed as a good indication of the interconnection degree of PCL bi-modal scaffolds. Such findings represent (i) the bases for a novel approach complementary to the conventional experimental procedure used for the morphological analysis of TE scaffolds, in particular offering a valid method for the analysis of soft materials (i.e., gels); also (ii) providing a new perspective for further studies integrating to the structural and morphological data, fluid-dynamics and transport properties modelling.
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Synthetic pattern generation procedures have various applications, and a number of approaches (fractals, L-systems, etc.) have been devised. A fundamental underlying question is: will new pattern generation algorithms continue to be invented, or is there some “universal” algorithm that can generate all (and only) the perceptually distinguishable images, or even all members of a restricted class of patterns such as logos or letterforms? In fact there are many complete algorithms that can generate all possible images, but most images are random and not perceptually distinguishable. Counting arguments show that the percentage of distinguishable images that will be generated by such complete algorithms is vanishingly small. In this paper we observe that perceptually distinguishable images are compressible. Using this observation it is evident that algorithmic complexity provides an appropriate framework for discussing the question of a universal image generator. We propose a natural Thesis for describing perceptually distinguishable images and argue its validity. Based on it, we show that there is no program that generates all (and only) these images. Although this is an abstract result, it may have import for several areas in graphics that deal with compressible signals. In essence, new representations and pattern generation algorithms will continue to be developed; there is no feasible “super algorithm” that is capable of all things.
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