Criollo cattle are descendants of Iberian stock brought to the Americas during colonial times. Several types have evolved through natural selection, and distinct breeds have emerged in different parts of South America. Comments are made on Criollo cattle in Argentina, Bolivia, Brazil, Colombia, Venezuela and Uruguay, paying particular attention to origin, habitat, characterisation and
... [Show full abstract] productivity. Much genetic stock is being lost, however, and zebu are expanding at their expense. Criollo offer the possibility of combining hardiness, resistance to harsh environments, fecundity and longevity with the production capacity of specialised breeds. -P.J.Jarvis