Major objective of this study was to appraise the variation of antioxidant activity, total phenols, total flavonoids and individual phenolic acids among fruit peels from five species of Citrus namely C. sinensis 'Valancia' (Mausami), C. sinensis 'Maltaise Sanguine' (Red blood), C. reticulata (Kinnow), C. reticulata Blanco 'Merisol' (Fruiter), and C. paradisi 'Macfadyen' (Grapefruit) as function
... [Show full abstract] of extraction solvents. The extract yield from the fruit peels of the selected Citrus species by using four solvents varied significantly (p