Content uploaded by Kevin Eifediyi
Author content
All content in this area was uploaded by Kevin Eifediyi on Jun 23, 2015
Content may be subject to copyright.
Content uploaded by Kevin Eifediyi
Author content
All content in this area was uploaded by Kevin Eifediyi on Jun 23, 2015
Content may be subject to copyright.
Content uploaded by Kevin Eifediyi
Author content
All content in this area was uploaded by Kevin Eifediyi on Jun 23, 2015
Content may be subject to copyright.
ISSN – 2350-2487
AN ASSESSMENT OF THE USE OF AGROCHEMICALS AMONG SMALL-SCALE
FARMERS IN ESANLAND, NIGERIA
*1
Eifediyi, E. K;
2
Omondan, G. O.;
1
Takim, F. O. and
3
Animashaun J.
1
Department of Agronomy, University of Ilorin ;
2
Ministry of Agriculture, Irrua, Edo State;
3
Dept of Agricultural Economics,
University of Ilorin - Nigeria
*Author email and phone no: kevineifediyi@yahoo.ca +234 08056500881 :
ABSTRACT
Raising farmer’s productivity has been recognized as a sustainable route to food security in Africa. Therefore, making pest
control less arduous would enable the farmer’s increase farm size and productivity. To this end, a survey was conducted in the
2012 farming season to determine the use of agrochemicals by farmers in Esan land, Edo State, Nigeria. Structured
questionnaires were administered to farmers in the five local government areas that made up Esan land. The survey showed
that most of the farmers were male (78 %) within the age of 36 – 55 (52.4 %) and 40.7 % were secondary school dropouts.
Most of the farmers surveyed owned an average of 1 to 2 ha of farm land and 65 % used agrochemical products while 46% of
agrochemical users used herbicide for weed control. Most farmers (88%) used between 1 - 3 Litres of various herbicidal
products. Limited access to credit facilities was the major constraint to herbicide usage in Esanland. Farmers are therefore
encouraged to organize themselves into cooperative societies to enable them attract incentives while Edo state government
should subsidies procurement of agrochemical products.
Key words: Farmers, Esanland, Edo, agrochemical, herbicide
INTRODUCTION
Nigerian agricultural sector is dominated by small scale
farmers whose farmlands varies from 0.10 – 5.99 hectares in
size and constitute about 80.35 percent of all 29,800 million
farm holdings in Nigeria (Ogunwale, 2005). The major
problem of crop production among others include weed
control (Akobundu, 1987), low soil fertility as a result of
reduced fallow periods and the problem of insect pests and
diseases. Effective control of these pests requires the use of
agrochemicals. Over the years, various agrochemicals have
contributed substantially to the control of pests thereby
increasing crop productivity hence reducing food insecurity
or hunger.
Herbicides are the most widely used class of pesticides in
the world, accounting for 44% of all sales in 1988 and more
than 90% of pesticide used in North America ( Conko et al.,
2002). About 50% of all agrochemicals used in Nigeria are
herbicides compared to insecticides and fungicides which is
about 17% (Itnal et al., 1993). Herbicide reduces the
drudgery that is associated with persistent weeds and chronic
labour shortages (Ogwoche et al., 2011). In the last 100
years, the use of herbicides has led to geometrical increase in
world agricultural production (Anonymous, 1992) as more
land is put into cultivation. However, despite all the good
attributes of agrochemicals, there are some drawbacks to
their use.
Agricultural activities in Esanland is dominated by
cultivation of arable crops: yam (Dioscoreaspp.), maize (Zea
mays)), Egusi (Citrullus vulgaris), several vegetable crops as
well as permanent crops such as rubber (Hevea brasiliensis),
oil palm (Elaies guineensis), kola(Cola nitida), oranges
(Citrus spp.), plantains and bananas (Musa spp.) etc.
Therefore, the objective of this study was to assess the level
of herbicide utilization by farmers in Esanland of Edo State.
MATERIALS AND METHODS
A structured questionnaire was administered to farmers in
Edo Central Senatorial District of Edo State, Nigeria which
comprises five local government areas, namely, Esan South-
East, Esan West, Esan North-West, Esan Central and
Igueben. Three communities were selected at random in
each of the local government areas and questionnaires were
administered to the selected farmers in each community with
the assistance of Agricultural Development Project (ADP)
personnel and community leaders. Elicited information
include farmer’s literacy level, farm size, use of
agrochemical, weed control technologies used, source of
information, source of herbicide, hiring and frequency of
herbicide usage in different crops. Data were analyzed and
presented as percentage of released used questionnaire.
Generally return rate was 100% of administered
questionnaire and all were usable.
RESULTS
Socio-economic characteristics of farmers in Esanland,
Nigeria
There were 450 respondents in Esanland comprising 350
males (77.8%) and 100 females (22.2%). About 52% of the
farmers are between 36 and 55 years old; 34% above 50
years old and 13.6% ranged between 20-35 years old (Table
1). Majority of the farmers in Esanland owned between 1-2
hectares of farm land, about 12% had farm sizes above 2ha
and 60% of the farmers practiced mixed cropping, while less
than 10% cultivated one crop per farm land.
NIGERIAN JOURNAL OF CROP SCIENCE
Volume 2 No. 1 September 2014 pp 9-13
Table 1: Socio-economic Distribution of Respondent
Socio-economic characteristics Frequency Percentage
Male
Female
Age (years)
20-35
36-45
46-55
>56
Farm size (ha)
<1
1-2
>2
Farming system
Mixed farming
Mixed cropping
Mono-cropping
Mixed & mono-cropping
Highest Educational attainment
No formal
Primary school
School certificate drop-outs
Secondary school
Tertiary education
Membership of cooperative
Yes
No
Access to credit
Yes
No
Farming as major occupation
Yes
No
350
100
61
123
113
153
167
229
54
136
267
35
12
29
49
183
130
59
46
404
45
405
245
205
77.8
22
13.6
27.3
25.1
34
37.1
50.9
12.0
30.2
59.3
7.8
2.6
6.4
10.9
40.7
28.9
13.1
10.2
89.8
10
90
54.4
45.6
Hundred and eighty-three of 450 respondents were
secondary school dropouts, less than 10% had tertiary
education. Members of agricultural cooperative societies in
Esanland are about 10% of the respondents and had access
to credit facilities. Overall, 54% of respondents indicate that
farming is their major occupation (Table 1).
Use of agro-chemicals
Percentage frequency of respondents which had used agro-
chemical was 64.5% in Esanland. Across the local
government areas, Esan West had the highest percentage
frequency of 73.4% followed of Esan Central with 68.4%
while Esan South East had the lowest percentage frequency
of about 58% (Table 2). Herbicides and fertilizers were the
most used agro chemicals with 46.4% and 41.6% of
respondents that used agrochemicals in Esanland; Esan west
and Esan North-East local government areas had the highest
respondents (Table 3). The quantity of herbicide used by
most farmers was small with 88.8% of respondents using 1-3
liters or kg of product (Table 4). Farmers who used
quantities of product greater than 3 L or Kg but less than 5 L
or Kg of product were about 11% and most of them were in
Esan west and Esan Central. Usage of herbicide among
respondents was often seasonal (30.6%), than regular
(24.0%) and occasional (25.4%). The regular and occasional
users were more in Esan central and Esan west, respectively
(Table 5).
The frequency of farmers who had discontinued the use of
herbicide ranged from 3% in Esan central to 11% in Igueben
local government area with mean frequency of 2.8% across
Esanland while 97.2% who had used herbicide in Esanland
had not abundoned its use (Table 6). About 84% of farmers
using herbicides in Esanland had used it in the last 1-2 years
(Table 7). While about 10% and 6% had used herbicide in
the last 3-4 years and 5 years, respectively. Non availability
of herbicide products (44.8% respondents),cost (28%) and
poor performance (27.4%) of herbicide were among the
principal reasons for stoppage of use of herbicides by few
farmers across Esanland (Table 8)
An Assessment of the use of Agrochemicals Among Small-Scale Farmers in Esanland, Nigeria
Table 2: Use of agrochemicals (%)
Response Esan
South-East
Esan
North- East
Esan
Central
Esan West Igueben Total Mean
Yes 57.8 63.2 68.4 73.4 61.9 293 64.9
No 42.2 36.8 31.6 26.6 38.1 157 35.1
Table 3: Type of agrochemical used
Type Esan
South-East
Esan
North-
East
Esan
Central
Esan West Igueben Total
respondents
Mean (%)
Insecticides 6 2 8 1 3 20 6.82
Fertilizers 21 26 22 31 23 122 41.64
Fungicides 1 6 5 2 1 15 5.12
Herbicides 20 31 26 37 22 136 46.42
Table 4: Quantity of agrochemical used per cropping year
Quantity
(L or Kg)
Esan
South-
East
Esan
North-
East
Esan
Central
Esan
West
Igueben Mean (%)
1-3 100 75 69 100 100 88.8
4-5 0 25 31 0 0 11.2
>5 0 0 0 0 0 0.0
Table 5 Frequency of herbicide use
Length of use
(year)
Esan
South-
East
Esan
North-
East
Esan
Central
Esan
West
Igueben Mean (%)
Regular 16 21 43 17 23 24.0
Seasonal 82 72 27 33 39 50.6
Occasional 2 7 30 50 38 25.4
Table 6 Stoppage of use of herbicide
Response Esan South-
East
Esan North-
East
Esan Central Esan West Igueben Mean (%)
Yes 0 0 3 0 11 2.80
No 100 100 97 100 89 97.20
Table 7 Last time (years) herbicide were used
Years Esan South-
East
Esan North-
East
Esan Central Esan West Igueben Mean (%)
1-2 100 100 91 82 45 83.60
3-4 0 0 9 11 31 10.20
>5 0 0 0 7 24 6.20
An Assessment of the use of Agrochemicals Among Small-Scale Farmers in Esanland, Nigeria
Eifediyi, E. K; Omondan, G. O.; Takim, F. O. and Animashaun J.
Table 8 Reasons for discontinuing use of herbicide
Reason Esan South-
East
Esan North-
East
Esan Central Esan West Igueben Mean (%)
Cost 8 17 20 23 72 28.00
Poor
performance
60
0
15
62
0
27.40
Non
availability
32
83
65
15
28
44.60
Table 9 Crops on which herbicides are used
Crop Esan South-
East
Esan North-
East
Esan Central Esan West Igueben Mean (%)
Maize 20
a
35 25 30 18 25.60
Cassava 18 3 2 0 0 4.60
Plantain 10 5 8 11 7 8.20
Rice
Oil palm 4 3 11 13 4 7.00
Rubber
Yam 12 13 12 18 11 13.20
Pawpaw 0 50 0 0 0 10.00
a
= % of farmers cultivating the crop.
DISCUSSION
Considering the age and gender distribution of farmers in
Esanland, men constitute the major source of labour across
the five Local Government Areas. The majority involved in
farming activities are adults (aged farmers population). This
is in consonance with what was reported in past surveys in
most parts of Nigeria (Fadayomi, 2003; Ikuenobe et al.,
2005). Literacy levels among farmers surveyed were
appreciable. Chikoye (2000) reported that formal education
help farmers to understand the usefulness and usage of agro-
chemicals while Ayeni (1991) observed that higher
educational attainment could facilitate the adoption of newer
technologies among Nigerian farmers, Michael and Tijani-
Eniola (2009) concluded that, higher education attainment
has the tendency to enhance the understanding of modern
agricultural technology which could translate into large scale
farming. This study showed that over 40% of respondents
are secondary school dropouts. Twenty nine percent
successfully completed O’level education while less than
15% had obtained tertiary education training. Thus, there is
potential for higher usage of herbicides technology in
Esanland.
Given the size of farm holdings, the level of usage of
herbicides is very low among farmers surveyed. There was
evidence that lack of access to credit was the major limiting
factor to large scale farming in Esanland. There is a low
level of herbicide use among farmers in Esanland. This
could be due to small-land holding others opined which
perceived high cost of and availability of chemicals are
limiting factors to usage of herbicides and large scale
farming. These findings support Brain (1990) who stated
that farmers are ready to use modern agricultural inputs, but
the inputs are not readily available and where available
prices are far beyond the reach of the poor farmers.
CONCLUSION
The survey shows that besides provision of literacy
programmes, herbicide outlet and extension service observed
by Ikuenobe et al. (2005), farmers in Esan land need to
organize themselves into cooperative societies that will be of
help in accessing credit facilities. Companies and other
agencies responsible for availability of herbicide should
ensure proper and timely provision of chemicals to farmers
while the Edo State government and ADP should make
herbicides readily available and at subsidized cost to enable
resource poor farmers have access to these agrochemicals.
An Assessment of the use of Agrochemicals Among Small-Scale Farmers in Esanland, Nigeria
ACKNOWLEDGEMENTS
The authors are grateful to Messers Okoruwa, Greg
Omobhude, Christopher Agoni, Vincent Itaman, Dominic
Emanfo, Vincent Imaguelo and Christopher Okogbeni the
following people for their assistance in the course of this
study.
REFERENCES
Adeola, R.G (2012). Perception of environmental effect of
pesticides use in vegetable production by farmers in
Ogbomoso, Nigeria. Global Journal of Science
Frontier Research Agriculture and Biology 12 (4):
73 – 78.
Agenor, P.R., Izquierd and H. Fofack,(2003). IMMPA:
Quantitative macro-Economic Framework for the
Analysis of poverty Reduction Strategies. The
World Bank, Washington DC.
Akobundu, I. O. (1987). Weed Science in the Tropics:
Principle and Practices. John Wiley and Sons
New York. 522 pp.
Anonymous (1992). Environmental Protection Agency
(EPA). Pesticide Industry 1990 – 1991. Office of
Pesticide Program Washington DC 75 pp.
Ayeni, A.O (1991). Hand mechanical weed management as
an option in Nigerian agriculture. Nigerian Journal
of Weed Science 4:75-77.
Brain, G. (1990). Crop production chemicals. Ellis
Harwood, New York Pg. 180.
Chikoye, D.; V.M. Manyong; R.J. Carsky; F. Ekeleme; G.
Gbehounouj and Ahancheche (2002). Response of
spear grass (Imperata cylindrica) to cover crop
integrated with hand weeding and chemical control
in maize and cassava. Crop Production, 21:145-156
Conko, G. and Prakash C. S. (2002). `Bathing Hunger with
Biotechnology Economic perspectives vol. 7 No 2.
Fadayomi, O. (2003). Challenges for the adoption of weed
science in Nigeria in the new millennium. Nigerian
Journal of Weed Science13:5-8.
Garcia, A. M. (2003). Pesticide Exposure and Women
health. Ann. J. Ind Med. 16 (3): 26 - 44
Idowu O.I.,(1996) “Safe use of Agro chemical. A lecture
delivered at National Agricultural Land
Development Authority Preseason Training
Resources Person, NAERL. South West Zone,
Ikuenobe, C.E.; Fadayomi, O.; Adeosun, J.O.; Gworgwor,
N.A.; Melifonwu, A.A. and Ayeni, A.O (2005).
State of adoption of improved weed control
technologies by farmers in three agro-ecological
zone of Nigeria. Nigerian Journal of Weed Science
18:1-19.
Itnal, C. J.; Lingaragu B. S and Kurdikeri C B (1993)..
Effect of herbicides and cultural methods on weed
control in irrigated groundnut. Indian J. Sci. 25( 3-
4): 27.
Jayaratnam, J. (1990). Acute Pesticide Poisoning. A major
global health problem. Academic press New York
p 28.
Liebman M and Dyck, E. (1993). Weed management: A
need to developed Ecological approaches.
Ecological Application (3) 1: 39 – 41.
Michael C.G., and Tijani-Eniola,T. (2009). Assessment of
status perception of weed infestation and weed
control method adopted by farmers in Taraba state,
Nigeria. Nigerian Journal of Weed Science 22:31-
42.
Okwoche, V. A.; Obinne, C.P.O and Onugba, J. A (2011).
Adoption of herbicides and fertilizers among rural
farmers of Zone B area of Kogi State, Nigeria.
Asian Journal of Agricultural Sciences. 3 (5): 389
- 392
Olabode, O. S.; G. O. Adesina and T. R, Olapeju (2011). A
survey of Agricultural Chemicals available to
farmers in South Western Nigeria. International
Journal of Agricultural Economics and Rural
Development 4 (1): 12 – 18.
Oudejans, A. Y. (1994). The history of pesticides. Accessed
at URL http://prr.hec.gov.pk/
Regoeng K.G.,(2001). “Agriculture” African newsletter on
occupational health and safety Finnish Institute of
Occupational Health Finland. 11(2):1-3.
Eifediyi, E. K; Omondan, G. O.; Takim, F. O. and Animashaun J.