1.
The carotenoids of Myxococcus fulvus strain Mx f2 were analyzed. The carotenoid content of cultures growing logarithmically in the dark was found to be about 0.003% of the dry weight of acetone extracted cells. This value rose to 0.03% in logarithmically growing cultures in light, and to 0.06% in illuminated late log-phase cultures grown in a fermenter.
2.
The organism synthesizes about 50 to 60 different carotenoids, 24 of which could be isolated in sufficient quantities to be identified.
3.
The identified pigments were: phytoene (1), phytofluene (2), -carotene (3), neurosporene (4), -carotene (5), lycopene (6), torulene (7), 3,4-dehydro-lycopene (8) — 4-keto--carotene (9), 4-keto-torulene (10) — 1,2-dihydro-1-hydroxy--carotene (11), 1,2-dihydro-1-OH-lycopene (12), 1,2-dihydro-1-OH-torulene (13), 3-(or 4-)-OH-torulene (14), 1,2-dihydro-3,4-dehydro-1-OH-lycopene (15) — 4,4-diketo--carotene (16), 4,4-diketo-lycopene (17), 1,2-dihydro-4,2-diketo-torulene (18) — 1,2-dihydro-1-OH-4-keto--carotene (19) — a 2-fatty acid ester of 1,2-dihydro-1,2-dihydroxy-4-keto-torulene (22) — and the fatty acid esters of the two glucosides myxobacton (23), and myxobactin (24). The hydroxyl groups of two pigments could not be located: 1,2-dihydro-trihydroxy-4-keto-torulene (21), and a tetrahydroxy carotenoid with a spheroidene-like chromophore and a nonconjugated ring (20).
4.
2-Acyl-1,2-dihydro-1,2-dihydroxy-4-keto-torulene (22) appears to be the first true carotenoid fatty acid ester found in a bacterium. The fatty acid part of the ester was variable and consisted mainly of C16:0, C16:1, C18:0, C18:1, and tentatively identified C21:0.
5.
Most of the carotenoids of M. fulvus occur only in trace amounts. The bulk of the pigments is composed of 3 compounds: the two acyl glucosides and 4-ketotorulene.