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African Journal of Biotechnology Vol. 6 (15), pp. 1774-1778, 6 August 2007
Available online at http://www.academicjournals.org/AJB
ISSN 1684–5315 © 2007 Academic Journals
Full Length Research Paper
Antimicrobial activity of some endemic plant species
from Turkey
Mehlika Benli1* Kerim Güney2, Ümit Bingöl1, Fatmagül Geven1 and Nazife Yiit3
1Ankara University, Faculty of Science, Department of Biology, Ankara, Turkey.
2 Kastamonu University, Faculty of Forestry, Kastamonu, Turkey.
3Kirikkale University, Faculty of Science and Arts, Department of Biology, Kirikkale, Turkey.
Accepted 2 July, 2007
Six plant extracts obtained from different parts such as the leaves, flowers and seeds of four species of
the endemic plants in Turkey were tested on a total of 14 microorganisms, 10 of which were bacterial
strains and 4 yeast strains. Verbascum eriocarpum (flower) extract was found to be effective against
Staphylococcus aureus; Stachys cretica subsp. anatolica (leaf and flower) and Heracleum paphlago-
nicum (seed) extracts were found to be effective against Bacillus subtilis; and Alcea apterocarpa (seed
and sepal) extract was found to be effective against Pseudomonas aeruginosa. No antimicrobial activity
was observed in Heracleum paphlagonicum (leaf) and Alcea apterocarpa (leaf) plant extracts. The
minimum inhibitory concentration (MIC) values of the plant extracts were calculated to be between
0.859 mg/ml and 110.5 mg/ml and the minimum bacteriocidal concentration (MBC) values were
calculated to be between 3.44 mg/ml and 132 mg/ml.
Key words: Antimicrobial activity, endemic plants, plant extract.
INTRODUCTION
Turkey has a considerably notable and rich flora in terms
of existing plant diversity. It is located in a region where
three fitogeographical regions intersect and constitutes a
bridge between Southern Europe and Southwestern Asia
and Anatolia. Therefore, it is the origination and diversi-
fication centre of many genus and sections and it has
ecological and fitogeographical diversity. As a conseq-
uence, endemism of species is high (Tan, 1992; Dacı et
al., 2002).
Traditional medicines have been used for a wide varie-
ty of purposes for many thousands of years in Turkey and
all over word. In particular, extracts and oils of these
plants have formed the basis of many applications, inclu-
ding raw and processed food preservation, pharmaceu-
tical, alternative medicine, and natural therapies. How-
ever, most of the applications have not been evaluated
scientifically, and their effects have not been explained
*Corresponding author. E- mail: mehlikabenli_76@hotmail.com.
Phone: +90 312 212 67 20 – 1505. Fax: +90 312 223 23 95.
experimentally yet. About 25% of the medicines used for
people’s health have been obtained from these plants so
far (ener et al., 1996). Recently, the antimicrobial acti-
vity of various plant extracts against many microorgani-
sms has been studied in Turkey (Baytop, 1984; Ertürk,
2006; Kele et al., 2001; Dırak et al., 2002; Dülger,
2005; Dülger and Gonuz, 2004).
Up to now an increasing number of antibiotic-resistant
bacteria have been reported (Rawat and Uniyal, 2003;
Dülger et al., 1999; Parvathi and Brindha, 2003) and thus
new natural therapeutic agents are needed in order to
eradicate these pathogens. Through the discovery of
plants that have antimicrobial activity, it will be possible to
discover new natural drugs serving as chemotherapeutic
agents for treatment of nosocomial pathogens and take
these antibiotic-resistant bacteria under control.
The aim of this paper was to investigate the antimicro-
bial effects of six plant extracts obtained from different
parts of four endemic plants such as Verbascum eriocar-
pum (flower), Stachys cretica subsp. Anatolica (leaf and
flower), Heracleum paphlagonicum (leaf), H. paphlago-
nicum (seed), Alcea apterocarpa (leaf), and A. apterocar-
pa (seed and sepal).
MATERIALS AND METHODS
Collection of plants
From the A4, Kastamonu: Azdavay; Karyataı Mountain, Yanık Pla-
teau, 41°
41.05N - 33°20.25E, 1141 m, 15.08.2006, Endemic, Iran-
Turan, KG 1493 region, V. eriocarpum (Freyn. and Sint.) Bornm., S.
cretica L. subsp. anatolica Rech., H. paphlagonicum Czeczott., A.
apterocarpa (Fenal) Boiss. Plants were collected and dried in the
shade. These plants were identified at Ankara University Faculty of
Science Herbarium (ANK Herbarium). The plant samples are being
preserved at Ankara University Faculty of Science Herbarium (ANK
Herbarium).
Preparation of extracts
For the determination of antimicrobial activity, 3 g of ground plant
parts were soaked in 30 ml of methanol, and for the minimal inhibit-
tory concentration (MIC) tests, 10 g of ground plants were extracted
with 100 ml of methanol for 24 h. Then, the extracts were filtered
and dried. The dry weight of the remaining residue was calculated.
The dried material was again re-dissolved in methanol and diluted
with deionized water. After the prepared extract solution was sterili-
zed at 121°C for 15 min, it was placed in sterile tubes and centri-
fuged at 5000 rpm for 3 min. The supernatant of extract was used.
Test microorganisms
Fresh cultures of the microorganisms were grown in Nutrient broth
(Acumedia). The density of microorganisms was adjusted to Mc
Farland 0.5 standard. In the tests, a total of 14 microorganisms
including; Enterococcus gallinarum CDC-NJ-4, Enterococcus faeca-
lis ATCC 29212, Bacillus subtilis RSHI, Escherichia coli RSHI,
Shigella RSHI, E. coli ATCC 25922, Streptococcus pyogenes ATCC
19615, Staphylococcus aureus ATCC 29213, Listeria monocyto-
genes ATCC 7644, Pseudomonas aeruginosa ATCC27853, Sac-
charomyces cerevisiae (Pakmaya), Candida albicans 845981, Can-
dida crusei ATCC 6258 and C. albicans 900628 were used. For
negative control, 1 ml of methanol – 5 ml of deionized water mixture
was used, and for positive control amikacin (30 µg/ml) (Eczacibasi),
vancomycin (30 µg/ml) (Mayne), penicillin (10U/ml) (I.E.Ulagay),
gentamicin (10 µg/disc) (I.E.Ulagay), rifamicin (5 µg/ml) (Aventis),
tetracycline (30 µg/ml) (SIGMA), ampicillin (10 µg/ml) (SELVA),
chloramphenicol (30 µg/ml) (SIGMA) and erythromycin (15 µg/ml)
(SIGMA) antibiotics were used. In the MIC tests, gentamicin (Gen-
ta-120 mg) (I.E.Ulagay) was used as the standard antibiotic.
Determination of antimicrobial activity
Fresh cultures of the microorganisms (100 µl) were inoculated on
Muller Hinton Agar (Merck). Agar was allowed to dry for 15 - 20 min
and on each plate, three drops each of which was 20 µl of the extr-
act was dropped. The plates were then incubated at 37ºC for 24 h
and the diameters of inhibition zones were measured and evalua-
ted. The assays that were found to be effective were repeated three
times. The positive and negative tests were performed by using the
same conditions (Bilgehan, 2004).
Determination of minimum inhibitory concentration (MIC)
On the sensitive bacterial strains, two-fold liquid dilution tests were
made by using Mueller Hinton Broth (Merck). For each strain, two
Benli et al. 1775
series of 10 tubes were used; while in the first series the plant
extract was tested, in the second series standard antibiotic was
tested. Whether bacterial growth occurred or not was determined by
observing the turbidity of the cultures. The tube in which no growth
occurred was evaluated as the minimum inhibitory concentration
(MIC) and then the minimum effect dose of the extract was
calculated (Bilgehan, 2004).
Determination of the minimum bacteriocidal concentration
(MBC)
The contents of the MIC tubes having no-growth were spread on
Mueller Hinton Agar plates for colony counting. MBC was calculated
by the determination of whether the activity of the extract was bac-
teriostatic or bacteriocidal according to the state of growth. If there
was no growth, the extract was identified as bacteriocidal (Bilgehan,
2004).
RESULTS AND DISCUSSION
In our study, Karyataı Mountain region in Kastamonu,
Turkey was selected as the research field. The locality of
the region is at 16 - 18° North latitudes and 27 - 31° East
longitudes. Azdavay is located in its southern part, en-
pazar is located in its northern part, Alı in its eastern
part and Devrekani creek in its western part. The vertical
limits of the research field are between 873–1210 m. Six
extracts obtained from different parts of four plants from
among the plants collected from this region and included
in the endemic flora were tested on 10 bacterial and 4
yeast strains.
It was observed that V. eriocarpum (flower) extract was
effective against S. aureus; S. cretica subsp. Anatolica
(leaf and flower) and H. paphlagonicum (seed) extracts
were effective against B. subtilis; and A. apterocarpa
(seed and sepal) extract was effective against P. aerugi-
nosa. No antimicrobial activity was observed in H. paph-
lagonicum (leaf) and A. apterocarpa (leaf) extracts (Table
1).
When the antimicrobial activities of standard antibiotics
and plant extracts were compared, it was shown that
plant extracts have effects that were similar to those of
antibiotics and moreover, A. apterocarpa (seed and se-
pal) extract had an inhibitory effect against P. aeruginosa
more than the antibiotics do. Even though this bacterium
was resistant against the majority of the antibiotics tes-
ted, it was found to be susceptible to the plant extract and
exhibited an inhibition zone of 36 mm.
The content concentrations of the plant extracts tested
can clearly be seen in Table 2. Again in Table 2 it can be
seen that the MIC values of the plant extracts were
between 0.859 mg/ml and 110.5 mg/ml. MBC values
were found to be between 3.44 mg/ml and 132 mg/ml.
Among the plant extracts, the antimicrobial activities of H.
paphlagonicum (seed) extract was the one with the
minimum effective dose and at the same time the most
effective since even a content concentration of 0.859
mg/ml was sufficient to eradicate the bacteria. In the
1776 Afr. J. Biotechnol.
Table 1. The antimicrobial activity of six extract that were extracted four endemic plants different parts and nine standard antibiotics
INHIBITION ZONES (mm)
PLANT EXTRACTS C STANDARD ANTIBIYOTICS
MICROORGANISMS
Verbascum eriocarpum (flower)
Stachys cretica subsp.anatolica
(leaf and flower)
Heracleum paphlagonicum (leaf)
Heracleum paphlagonicum (seed)
Alcea apterocarpa (leaf)
Alcea apterocarpa (seed and sepal)
Negative control
Amikacin
Vancomycin
Penicillin
Gentamicin
Rifocin
Tetracycline
Ampicilin
Chloramphenicol
Erythnomycin
Enterococcus gallinarum
CDC-NJ-4 - - - - - - - - 12 - 15 13 - - - 11
Enterococcus faecalis
ATCC 29212 - - - - - - - 16 12 - 16 14 - - - 11
Bacillus subtilis RSHI - 20 - 11 - - - 24 19 22 25 23 12 - 13 24
Escherichia coli RSHI - - - - - - - 18 - - 18 - - - - -
Shigella RSHI - - - - - - - 20 - - 19 - - - - -
Escherichia coli ATCC
25922 - - - - - - - 16 - - 17 - - - - -
Streptococcus pyogenes
ATCC 19615 - - - - - - - 13 12 - 16 15 - - - 12
Staphylococcus aureus
ATCC 29213 12 - - - - - - 17 15 19 17 27 12 - - 18
Listeria monocytogenes
ATCC 7644 - - - - - - - 25 16 - 27 39 - - - 19
Pseudomonas aeruginosa
ATCC27853 - - - - - 36 - 17 - - 15 - - - - -
Saccharomyces cerevisiae
(Pakmaya) - - - - - - - - 16 - - 17 10 8 - 11
Candida albicans 845981 - - - - - - - 17 12 - 19 15 - - - 12
Candida crusei ATCC
6258 - - - - - - - 14 11 - 17 17 - - - 11
Candida albicans 900628 17 11 - 16 15 - - - 11
Benli et al. 1777
Table 2. MIC, MBC values of the Crataegus tanacetifolia leaf extract (mg/ml) and Gentamicin (µg/ml) on susceptible bacterial strains.
MBC tests, no bacterium colony was observed in the
inoculations made on agar plates. These results indicate
that the plant extracts have a bacteriocidal effect on
bacteria. The effect of the plant extract on bacterial stra-
ins was not in a manner of blocking growth but eradica-
ting pathogenous bacteria.
Many antimicrobial activity studies have been perfor-
med on different plant species belonging to Heracleum
genus. In these studies, it is reported that they were effe-
ctive on many bacterial and yeast strains (Fazly and
Haririzadeh, 2003; Shahidi Bonjar et al., 2004; Dash et
al., 2005; Kuar et al., 2006; Ergene et al., 2006). Simi-
larly, the antimicrobial activities of extracts obtained from
different parts and different species of Verbascum
(Dülger et al., 2002; Guarino, 2002; Dulger and Gonuz,
2004; engül et al., 2005) and Stachys (Dirak et al.,
2001; Dulger and Gonuz, 2004) were shown.
These results indicate that different parts of same plant
species have different antimicrobial effects. Even if ext-
racts are prepared using the same parts (leaves or fruits
or seeds) of the same plant species, it is possible that the
bacteria on which they are effective and the degrees of
the effect may vary. Factors such as the structure of soil,
daily and seasonal changes during the collection of the
plant material, and the physiological growth cycle of the
plant may cause variations in the chemical compounds of
the plant. In addition to these factors, the parts of plants,
extraction process, solvent, and the species of bacteria
that are used are also variables (Izzo et al., 1995; Martý-
nez et al., 1996).
Consequently, some of these plant extracts have anti-
bacterial activity, and the activities eradicate the bacteria
completely (bacteriocidal effect). Effective compounds to
be obtained by the determination of the active compound
in the plant can provide new resources for chemothe-
rapeutics to be synthesized. It will be a base to our fur-
ther investigations on advanced purification.
ACKNOWLEDGEMENT
This study was financially supported by a grant from the
Technical and Research Council of Turkey [TUBITAK,
TBAG- HD/ 107(105T542)].
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Heracleum paphlagonicum (seed) B. subtilis 220 1.875 0.859 3.44
Verbascum eriocarpum (flower) S. aureus 264 < 1.875 66 132
Alcea apterocarpa (seed and sepal) P. aeruginosa 221 1.875 110.5 110.5
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