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Agroecosystem Quality: Policy and Management Challenges for New Technologies and Diversity

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Providing a meaningful contribution to the topic of agroecosystems, new technology, and diversity poses many challenges. First, it is difficult to obtain agreed-on definitions or standards for “agroecosystem quality.” The second difficulty occurs when considering how new technologies affect agroecosystem quality, including issues related to biodiversity. These difficulties, and the management and policy issues which they raise, are illustrated by examples of technical and adaptive challenges facing agricultural policy makers, managers, and end users concerned with maintaining levels of biodiversity or enhancing agroecosystem quality. The objectives of this chapter are to first consider the differences between these technical and adaptive problems, the nature of the situations they each address, and the learning required when facing an adaptive challenge. Second, agroecosystem complexities and the difficulties in determining quality indicators are presented.Applications of biotechnology are presented as derived from international collaborative research using examples compiled by the Intermediary Biotechnology Service. (IBS), executed by the International Service for National Agricultural Research (ISNAR). Some of these examples, as used in IBS policy seminars, highlight emerging policy and management needs which were identified and discussed. It is hoped that this chapter clarifies adaptive challenges regarding agroecosystem diver- sity and quality, and prepares stakeholders for the challenges and opportunities of new technologies. “nội dung được trích dẫn từ 123doc.org - cộng đồng mua bán chia sẻ tài liệu hàng đầu Việt Nam”
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... A nivel mundial, los cambios en la forma de uso de la tierra han generado ambientes agrícolas muy simplificados en términos de biodiversidad ambiental, vegetal y animal (Ryszkowski & Jankowiak 2002). La disminución de la biodiversidad y la consecuente homogeneización del hábitat como resultado de las prácticas culturales más utilizadas por la agricultura moderna comprometen tanto la sustentabilidad como la estabilidad y la productividad futura de los ecosistemas agrícolas (Cohen 1999;Benton et al. 2003). En los agroecosistemas pampeanos se ha producido una disminución marcada de la diversidad de cultivos agrícolas, asociada al incremento de la dominancia del cultivo de soja. ...
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... A nivel mundial, los cambios en la forma de uso de la tierra han generado ambientes agrícolas muy simplificados en términos de biodiversidad ambiental, vegetal y animal (Ryszkowski & Jankowiak 2002). La disminución de la biodiversidad y la consecuente homogeneización del hábitat como resultado de las prácticas culturales más utilizadas por la agricultura moderna comprometen tanto la sustentabilidad como la estabilidad y la productividad futura de los ecosistemas agrícolas (Cohen 1999;Benton et al. 2003). En los agroecosistemas pampeanos se ha producido una disminución marcada de la diversidad de cultivos agrícolas, asociada al incremento de la dominancia del cultivo de soja. ...
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... Los cambios en la forma de uso de la tierra han generado ambientes agrícolas muy simplificados en términos de biodiversidad ambiental, vegetal y animal (Ryszkowski & Jankowiak, 2002). La disminución de la biodiversidad y la consecuente homogeinización del hábitat como resultado de las prácticas culturales más utilizadas por la agricultura moderna, comprometen la sustentabilidad, la estabilidad y la productividad futura de los ecosistemas agrícolas (Cohen, 1999;Benton et al., 2003). ...
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