UTILIZATION OF KHARISH CHEESE IN PREPARATION OF BABY FOOD MIXTURES

Abstract

Abstract
Ten weaning-food mixtures were prepared by using cereals (rice and corn);Legumes (lentil and faba beans); karish cheese; yellow carrot and apple peel powder. Results showed that chemical composition (g/100g.on dry weight basis)of protein ranged from 15.2 to 17.8%, carbohydrates (74.47 - 78.16%);ash(2.6-2.87%);crude fibers(1.85-2.96%)lipids (1.7-1.9%) and total calories (386.2 - 391.1 k.cal.), respectively. The highest value of protein and ash content was found in prepared formula (2) containing kharish cheese (12%).
Minerals (mg/100g.on dry weight basis ) illustrate that Ca ranged between 120 and 310 mg.; P(108-246mg.); Mg (68-136mg.)and Fe (5.17-6.16 mg), respectively. Formula (2) showed the highest value of Ca and P, while formula (4) containing apple peels (12%) was the highest value of iron.
Prepared weaning-foods and local mixtures are considered as a good source of essential amino acids (EAA). It contained 120 – 199 mg/ 100g. on dry weight basis . The highest value was found in prepared formula (2)and the lower value was found in local mixtures. All formulas could cover the daily requirments of EAA for babies.
Total bacterial counts and phychrophilic bacteria of all formulae were in the permible limit, also free from coliform group; fungi; yeasts and safe for babies. Sensory evaluation of all formulas was highly acceptable and could be used for the first vital stage of childhood age and also breast feeding as asupplementary foods.

Full text

J. Food and Dairy Sci., Mansoura Univ., Vol. 6 (3): 205 - 213 , 2015
UTILIZATION OF KHARISH CHEESE IN PREPARATION OF
BABY FOOD MIXTURES
Emam, O. A.*; Ghada M. El-Bassyouni** and Fatma M. Baghdady***
* Home Economics Dept., Faculty of Specific Education, Benha University, Egypt.
** Home Economics Dept., Faculty of Specific Education, Benha University, Egypt.
*** Benha University, Egypt.
Abstract
Ten weaning-food mixtures were prepared by using cereals (rice and
corn);Legumes (lentil and faba beans); karish cheese; yellow carrot and apple peel
powder. Results showed that chemical composition (g/100g.on dry weight basis)of
protein ranged from 15.2 to 17.8%, carbohydrates (74.47 - 78.16%);ash(2.6-
2.87%);crude fibers(1.85-2.96%)lipids (1.7-1.9%) and total calories (386.2 - 391.1
k.cal.), respectively. The highest value of protein and ash content was found in
prepared formula (2) containing kharish cheese (12%).
Minerals (mg/100g.on dry weight basis ) illustrate that Ca ranged between
120 and 310 mg.; P(108-246mg.); Mg (68-136mg.)and Fe (5.17-6.16 mg),
respectively. Formula (2) showed the highest value of Ca and P, while formula (4)
containing apple peels (12%) was the highest value of iron.
Prepared weaning-foods and local mixtures are considered as a good source
of essential amino acids (EAA). It contained 120 – 199 mg/ 100g. on dry weight
basis . The highest value was found in prepared formula (2)and the lower value was
found in local mixtures. All formulas could cover the daily requirments of EAA for
babies.
Total bacterial counts and phychrophilic bacteria of all formulae were in the
permible limit, also free from coliform group; fungi; yeasts and safe for babies.
Sensory evaluation of all formulas was highly acceptable and could be used for the
first vital stage of childhood age and also breast feeding as asupplementary foods.

J. Food and Dairy Sci., Mansoura Univ., Vol. 6 (3): 205 - 213 , 2015
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