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Effects of Oral Vitamin C Supplementation on Anxiety in Students: A Double-Blind, Randomized, Placebo-Controlled Trial

Authors:
  • National Institute of Study and Research in Education

Abstract

Vitamin C ascorbic acid) is a well-known antioxidant that is involved in anxiety, stress, depression, fatigue and mood state in humans. Studies have suggested that oxidative stress may trigger neuropsychological disorders. Antioxidants may play an important therapeutic role in combating the damage caused by oxidative stress in individuals that suffer from anxiety. In this context, it was hypothesized that oral vitamin C supplementation would reduce anxiety. However, few up to date studies have evaluated the consequences of oral vitamin C supplementation on anxiety in humans. The present study examined the effects of oral vitamin C supplements in 42 high school students, in a randomized, double-blind, placebo-controlled trial. The students were given either vitamin C (500 mg day(-1)) or placebo. Plasma concentrations of vitamin C and blood pressure were measured before the intervention and then one day after the intervention. Anxiety levels were evaluated for each student before and after 14 days following supplementation with the Beck Anxiety Inventory. Results showed that vitamin C reduced anxiety levels and led to higher plasma vitamin C concentration compared to the placebo. The mean heart rates were also significantly different between vitamin C group and placebo control group. Present study results not only provide evidence that vitamin C plays an important therapeutic role for anxiety but also point a possible use for antioxidants in the prevention or reduction of anxiety. This suggests that a diet rich in vitamin C may be an effective adjunct to medical and psychological treatment of anxiety and improve academic performance.
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... Results in the lower cortisol level can be associated to the higher Vitamin C, niacin, riboflavin and thiamine content and essential amino acids particularly glutamic acid which enhanced performance of broilers exposed to different concurrent stressors found in the environment that significantly (p<0.01) lower cortisol level, thus has the potential to combat heat stress through efficient feed utilization that consequently enhance nutrient absorption and had favorable immune-modulatory effect in poultry without any toxicity due to moderation of cortisol level in blood and urine (Mckee and Harrison, 1995;Okpanachi et al., 2016;Bhat and Nagarala, 2008;Oyewole et al., 2018) that reduce stress and anxiety (Oliveira, 2015), thus relaxes the animals which consequently reduces the incidence of stress. Furthermore, lower level of stress hormone (blood cortisol) can be correlated to the lower LDL, triglycerides, and total cholesterol which consequently enhanced the good cholesterol (Oyewole et al., 2018). ...
... These results can be associated with the higher digestibility rate of cashew apple, high protein but low fiber content, essential minerals, appreciable quantities of vitamins A and high content of ascorbic acid and glutamic acid (Morton, 2018;Oliveira, 2015;Campbell, 2018) that may enhance feed intake that consequently improve the growth rate and feed efficiency of animals through improve nutrient digestion and absorption (Fanimo et al., 2003;Oddoye et al., 2017;Liwayway, 2013;Song and Seng, 2008;Okpanachi et al., 2016). ...
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... Lower levels of these vitamins have been found in people suffering from anxiety disorders (Gautam et al., 2012;Mikkelsen et al., 2018;Chang et al., 2019;Silva et al., 2021), and vitamin C supplementation reduces anxiety symptoms (de Oliveira et al., 2015). The biological processes linking vitamin C with anxiety regulation is still poorly understood but could be mediated through its antioxidant properties or modulatory effects on the immune function (de Oliveira et al., 2015). In stress-induced anxiety, non-inflammatory biological pathways were associated with "Hepatic Fibrosis/Hepatic Stellate Cell activation" (containing genes associated with the extracellular matrix), and "Oxidative Phosphorylation", which have previously been linked to anxiety (Freitag et al., 2003;Hollis et al., 2015;Misiewicz et al., 2019;Blanco and Conant, 2021). ...
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... Sejalan dengan penelitian yang telah dilakukan di Iran menunjukan bahawa mahasiswa kedokteran memperoleh hasil tertinggi rerata stres ringan yaitu 26,22%. 3 Sedangkan pada penelitian yang dilakukan pada mahasiswa fakultas kedokteran universitas lainnya mendapatkan rerata hasil 35% diperoleh stres ringan, 61% stres sedang dan 4% stres berat. 4 Perbedaan data tersebut bisa disebabkan karena faktor penyebab stres yang berbeda-beda, seperti tuntutan dari luar, kualitas makanan yang dikonsumsi, frekuensi ujian yang sangat banyak dan tidak dapat mengkontrol pola pikir dengan baik dan kenyamanan ruang kuliah. ...
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... In a recently published study from our laboratory the consumption of sodium benzoate at 125 mg/kg of feed was associated with an anxiogenic response in rodents [13]. The effect of dietary forti cation with ascorbic acid on anxiety has been studied severally [48][49][50][51].. In another study carried out in our laboratory, an anxiolytic effect was observed in animals that were fed ascorbic acid at 300 mg/kg of feed [40]. ...
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... The high intracellular concentration of vitamin C in neurons suggests its essential role in neuroprotection via its potent antioxidant and free radical scavenging properties [71]. As reviewed by Moritz et al. [72], vitamin C supplementation reduced anxiety indices in rodents [73][74][75][76] and humans [77,78], while reducing the ROS/RNS burden [73][74][75]. ...
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... Vitamin C has also been found to act as a neuromodulator which may decrease anxiety and enhance academic achievement. 36 The academic performance was affected by IL-6 levels. ...
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