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The Impact of Service Quality on Rural Customer Loyalty Behaviours

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Abstract

Within the context of rural SMEs this paper investigates those aspects of service quality that impact on customer loyalty behaviours such as giving word-of-mouth (WOM). Critical Incident Technique (CIT) was used to gather experience of these services and how these experiences impacted on loyalty behaviours from a sample of rural SMEs' customers. Reported incidents were classified into three major dimensions: unexpected employee behaviours; gestalt evaluations of the service experience and responses to failures. Reported experiences showed that badly treated first-time customers will not return. However, increased familiarity with a high quality service provider is increasingly rewarded with repeat business but such customers cannot be taken for granted and if dissatisfied are likely to give negative WOM. The implications for rural SMEs are that with regards to new customers they have only one chance to impress. Their customers like to talk and they will spread stories about good and bad service.
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