ArticlePDF Available

Health impacts of Obesity

Authors:
  • Child Growth and Development Research Center, Research Institute for Primordial Prevention of Non-Communicable Disease, Isfahan University of Medical Sciences

Abstract and Figures

The aim of this communication is to provide some evidence linking the overweight/obesity and their impacts on different dimensions of health. We reviewed the related studies published from 1990 up till now through PubMed Central/Medline, which provide evidence linking obesity with health related issues. It is a risk factor for metabolic disorders and leads to serious health consequences for individuals and burden for the health care system as a whole. Literature search showed that it is related to at least 18 co-morbidities which are attributable to overweight and obesity. Moreover obese individuals more often suffer from significant joint pains, disorders and it also has social as well as psychological impairments. It is high time that countries facing the problems of obesity initiate some intervention measures to monitor and control this growing epidemic.
Content may be subject to copyright.
[Epub ahead of print]
Open Access
1 Pak J Med Sci 2015 Vol. 31 No. 1 www.pjms.com.pk
INTRODUCTION
The dramatic increase in the prevalence of
overweight and obesity in most countries has
been of great concern globally.1-3 This is estimated
to be the cause of more than 3.4 million deaths,
4% of Years of Life Lost (YLL), and at least 4% of
Disability-Adjusted Life Years (DALYs) all around
the word.2 However, despite the urgency of this
problem, there are still some noticeable gaps in
what is known about this subject. For instance
prevalence of obesity is most often estimated
based on surveys or population studies. Not only
Correspondence:
Roya Kelishadi, MD,
Child Department of Pediatrics,
Child Growth and Development Research Center,
Research Institute for Primordial Prevention
of Non-communicable Disease,
Isfahan University of Medical Sciences,
P.O Box: 81465-1148,
Isfahan, Iran.
E-mail: kelishadi@med.mui.ac.ir
* Received for Publication: July 14, 2014
* 1st Revision Received: September 15, 2014
* 2nd Revision Received: September 22, 2014
* Final Revision Accepted: November 26, 2014
Brief Communication
Health impacts of obesity
Shirin Djalalinia1, Mostafa Qorbani2,
Niloofar Peykari3, Roya Kelishadi4
SUMMARY
The aim of this communication is to provide some evidence linking the overweight/obesity and their
impacts on different dimensions of health. We reviewed the related studies published from 1990 up till
now through PubMed Central/Medline, which provide evidence linking obesity with health related issues.
It is a risk factor for metabolic disorders and leads to serious health consequences for individuals and
burden for the health care system as a whole. Literature search showed that it is related to at least 18
co-morbidities which are attributable to overweight and obesity. Moreover obese individuals more often
suffer from signicant joint pains, disorders and it also has social as well as psychological impairments. It
is high time that countries facing the problems of obesity initiate some intervention measures to monitor
and control this growing epidemic.
KEY WORDS: Overweight, Obesity, Health Impact.
doi: http://dx.doi.org/10.12669/pjms.311.7033
How to cite this:
Djalalinia S, Qorbani M, Peykari N, Kelishadi R. Health impacts of obesity. Pak J Med Sci 2015;31(1):---------.
doi: http://dx.doi.org/10.12669/pjms.311.7033
This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/3.0),
which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
that data on prevalence and trends are based on
measurements of weight rather than the body fat.4
This increase in body mass presents public health
challenges because of attractive physical appearance
of thin bodies, and poor health outcomes of
overweight and obesity.1,3 Health condition of
obese persons’ is most often worse than people with
normal weight and the life span of obese people is
on average is shorter by two years.5
PHYSICAL HEALTH IMPACTS
Some of the co-morbidities related to overweight
and obesity include cancers (cancers of breast,
endometrial, ovarian, colorectal, esophageal,
kidney, pancreatic, prostate), Type 2 diabetes,
hypertension, stroke, Coronary Artery Disease,
Congestive Heart Failure, asthma, chronic back
pain, osteoarthritis, pulmonary embolism,
gallbladder disease, and also an increased risk of
disability. All this leads to more than three million
deaths worldwide annually.3,6
There is also consistent association between
overweight and obesity in childhood and
adolescence with increased risk of both premature
morbidity and mortality particularly cardio-
metabolic morbidity.7
[Epub ahead of print]
2 Pak J Med Sci 2015 Vol. 31 No. 1 www.pjms.com.pk
Shirin Djalalinia et al.
It is estimated that in industrialized countries,
disability due to obesity-related cardiovascular
diseases will increase, under an increasing trend.2,8
The main reason being increased survival of these
patients with cardiovascular diseases in these
countries. Moreover because of insufcient insulin
supply in these countries, disability due to obesity-
related and type 2 diabetes will also increase due to
arteriosclerosis, nephropathy and retinopathy.8 Yet
another related health problem due to increasing
prevalence of obesity will be the number of
years that patients suffer from obesity-related
morbidity and disability which would also increase
signicantly.8
Studies have conrmed that obesity is a major
public health problem which results in decreased
life expectancy especially in younger age groups.1,2
BMI itself, even without considering the other
anthropometric measures (e.g., waist circumference,
waist-to-hip ratio), is a strong predictor for overall
mortality. This estimation includes both values,
above and below the expected level of about
22.5-25 kg/m2. Above this dened range the
progressive increase in mortality is mainly related
to cardiovascular disease. At the range of 30-35 kg/
m2, mostly, median survival is reduced by 2-4 years;
whereas at 40–45 kg/m2, it is reduced by 8-10 years.
The expected increase in mortality below 22.5 kg/
m2 is not clearly explained.9
Studies also conrm that overweight and obesity
is a major problem for minority population than
for whites, in poor as compared to the rich and in
women as compared to men.10
Overweight and obesity also carry a considerable
health burden and will have a signicant impact
on health expenditures.6 Obesity has a strong
association with the occurrence of chronic medical
problems, impairment of health-related quality of
life, and increasing the health care and medication
spending,6,10,11 the related health care costs for
obesity-related problems, for both individuals and
health care systems, are substantial.12
Fig.1: The most common consequences of obesity on the main domain of health.
[Epub ahead of print]
3 Pak J Med Sci 2015 Vol. 31 No. 1 www.pjms.com.pk
IMPACT ON MENTAL HEALTH
Relationship between obesity and mental health
disorders is not clear.13 However, overweight is a
stigma and the obesity discrimination can lead to
some mental disorders. Scientic evidence lays
emphasize on an increasing risk of low self-esteem,
mood disorder, motivational disorders, eating
problems, impaired body image, interpersonal
communication problems and all these directly or
indirectly affect the quality of life.10,14
On the other hand in some cases, experiencing the
obesity discrimination has lead to the development
of psychopathology and poor health behavior
that through a vicious cycle, will enhance their
overeating, bulimia, or other related problems.14
Some studies have revealed that obesity in
both men and women increase the risk of poorer
sexual health.15 Obese individuals, attribute this to
their appearance and their weight, and encounter
frequent difculties in their sexual activities.15,16
Sexual activity and sexual health outcomes such
as sexual satisfaction, unintended pregnancy, and
abortion have been mentioned as relevant issues.15,16
Sexual quality of life is particularly impaired for
obese women who are also faced with complexity
of the therapeutic procedures. 15
As such we need to emphasize on more
comprehensive population based studies to nd out
the impact of overweight and obesity on different
aspects of mental health including mood disorders,
communication problems, self satisfaction and its
effects on sexual health besides different aspects of
quality of life.15,16
IMPACT ON SOCIAL ASPECTS
Consequences of obesity-related physical co-
morbidity includes psychological impairments and
stigmatization experienced by obese patients.14,17
The overweight stigma and attributable
discrimination is documented in all the key areas
of living, including growth and development,
educational process, employment structure, and
provision of health care.18 The obese individuals
are most often ridiculed by their teachers,
physicians, and public. At times they also
suffer from discrimination, ridicule, social bias,
rejection, and humiliation.14,18 Even specic obesity
diagnostic or therapeutic procedure such as related
anthropometric assessments could potentially
affect their care givers professional attitude and
subsequent clinical evaluation and service provision
for obese persons when they are seeking care.18
Weight-related discrimination, by itself is related
to poor health behavior such as pathological
overeating, binge eating or even sedentary life
and decreased physical activity that in turn leads
to greater weight gain. This vicious cycle, again
strengthens the risk of exposure to weight-related
discrimination.18
SPIRITUAL ASPECTS
Studies on obesity and its consequences on
spiritual health are very limited. Exploratory
evaluation on the relationship between emotional
eating and spiritual well-being showed that lower
levels of spiritual well-being is correlated with
higher levels of emotional eating specially in
women. There is some evidence that, emotional
eating contributes to impaired nutritional behaviors
such as higher caloric intake, binge eating, and
bulimic eating desires. Some other studies have
emphasized on the important role of education
which leads to better spiritual perception.19,20
POLICY CONSIDERATIONS
Considering the importance of health risks
of overweight and obesity and its increasing
prevalence all over the world there is a need for
well dened programs on control and prevention
which should be a priority on the political health
agenda.8 If this increase in its prevalence continues,
it could lead to serious health related outcomes
and consequences. However, so far only a few
comprehensive preventive programs have been
developed with little reported success.
The contributions of promoting physical activity,
changes in food types and calorie consumption,
detecting and controlling the eating behavioral
impairments, and other related factors of overweight
and obesity prevalence are some of the issues which
need further research.2,14,20
CONCLUSION
Overweight, obesity and their impacts in different
dimensions of health must be considered as one of
the most important public health priority. There is
a need for comprehensive strategies for prevention
and control of this epidemic.
ACKNOWLEDGEMENTS
The authors gratefully acknowledge the
contributions made by researchers from Non-
Communicable Diseases Research Center and
Growth and Development Research Center.
Health impacts of obesity
[Epub ahead of print]
4 Pak J Med Sci 2015 Vol. 31 No. 1 www.pjms.com.pk
REFERENCES
1. Finucane MM, Stevens GA, Cowan MJ, Danaei G, Lin JK,
Paciorek CJ, et al. National, regional, and global trends in
body-mass index since 1980: systematic analysis of health
examination surveys and epidemiological studies with
960 country-years and 9· 1 million participants. Lancet.
2011;377(9765):557-567.
2. Ng M, Fleming T, Robinson M, Thomson B, Graetz N,
Margono C, et al. Global, regional, and national prevalence
of overweight and obesity in children and adults during
1980–2013: a systematic analysis for the Global Burden of
Disease Study 2013. Lancet. 2014;384(9945):766-781.
3. Kelishadi R. Childhood overweight, obesity, and the
metabolic syndrome in developing countries. Epidemiologic
Rev. 2007;29(1):62-76.
4. Ogden CL, Yanovski SZ, Carroll MD, Flegal KM. The
epidemiology of obesity. Gastroenterology-Orlando.
2007;132(6):2087-2102.
5. Muennig P, Lubetkin E, Jia H, Franks P. Gender and the
burden of disease attributable to obesity. J Public Health.
2006;96(9):1662-1668.
6. Guh DP, Zhang W, Bansback N, Amarsi Z, Birmingham CL,
Anis AH. The incidence of co-morbidities related to obesity
and overweight: a systematic review and meta-analysis.
BMC Public Health. 2009;9(1):88.
7. Reilly J, Kelly J. Long-term impact of overweight and obesity
in childhood and adolescence on morbidity and premature
mortality in adulthood: systematic review. Int J Obesity.
2010;35(7):891-898.
8. Visscher TL, Seidell JC. The public health impact of obesity.
Ann Rev Public Health. 2001;22(1):355-375.
9. Flegal KM, Williamson DF, Pamuk ER, Rosenberg HM.
Estimating deaths attributable to obesity in the United
States. J Inform. 2004;94(9):1486-1489.
10. Pi-Sunyer FX. Health implications of obesity. Am J Clin
Nutr. 1991;53(6):1595S-1603S.
Boaz D. Obesity and” Public Health”? Health. CATO
Institute. 2004.
11. Hayward K, Colman R. Cost of obesity. GPI Atlantic.2009.
12. Birmingham CL, Muller JL, Palepu A, Spinelli JJ, Anis
AH. The cost of obesity in Canada. Canadian Med Assoc J.
1999;160(4):483-488.
13. Scott KM, Bruffaerts R, Simon GE, Alonso J, Angermeyer M,
de Girolamo G, et al. Obesity and mental disorders in the
general population: results from the world mental health
surveys. Int J Obesity. 2007;32(1):192-200.
14. Hilbert A. The burden of the burden: current advances in
weight stigma research. Obesity Facts. 2010;3(1):5-6.
15. Kaneshiro B, Jensen JT, Carlson NE, Harvey SM, Nichols
MD, Edelman AB. Body mass index and sexual behavior.
Obstetr Gynecol. 2008;112(3):586-592.
16. Kinzl JF, Fiala M, Hotter A, Biebl W, Aigner F. Partnership,
sexuality, and sexual disorders in morbidly obese women:
consequences of weight loss after gastric banding. Obesity
Surg. 2001;11(4):455-458.
17. Rosengren A, Lissner L. The sociology of obesity. Front
Horm Res. 2008;36:260-270.
18. Carr D, Friedman MA. Is obesity stigmatizing? Body weight,
perceived discrimination, and psychological well-being in
the United States. J Health Soc Behav. 2005;46(3):244-259.
19. Hawks SR, Goudy MB, Gast JA. Emotional eating and
spiritual well-being: a possible connection? Am J Health
Educ. 2003;34(1):30-33.
20. O’Dea JA. Prevention of child obesity: ‘First, do no harm’.
Health Educ Res. 2005;20(2):259-265.
Authors’ Contributions:
SD: Designed and prepared the rst draft of
manuscript.
MQ & NP: Participated in review and manuscript
writing.
RK: Did review and nal approval of manuscript.
SD, MQ, NP & RK: Gave approval to the nal
version of the manuscript.
RK: Takes the responsibility and is accountable for
all aspects of the work in ensuring that questions
related to the accuracy or integrity of any part of the
work are appropriately investigated and resolved.
Shirin Djalalinia et al.
Authors:
1. Shirin Djalalinia, MSc PhD Candidate
Non-communicable Diseases Research Center, Endocrinology and
Metabolism Population Sciences Institute, Tehran University of
Medical Sciences, Tehran, Iran, and Endocrinology and Metabolism
Research Center, Endocrinology and Metabolism Research
Institute, Tehran University of Medical Sciences, Tehran, Iran, and
Development of Research & Technology Center, Deputy of Research
and Technology, Ministry of Health and Medical Education,
Tehran, Iran.
2. Dr. Mostafa Qorbani, PhD
School of Medicine, Community Medicine Department Alborz
University of Medical Sciences, Karaj, Iran, and Non-communicable
Diseases Research Center, Endocrinology and Metabolism Population
Sciences Institute, Tehran University of Medical Sciences,
Tehran, Iran.
3. Niloofar Peykari, MSc PhD Candidate
Non-communicable Diseases Research Center, Endocrinology and
Metabolism Population Sciences Institute, Tehran University of
Medical Sciences, Tehran, Iran, and Endocrinology and Metabolism
Research Center, Endocrinology and Metabolism Research
Institute, Tehran University of Medical Sciences, Tehran, Iran, and
Development of Research & Technology Center, Deputy of Research
and Technology, Ministry of Health and Medical Education,
Tehran, Iran.
4. Prof. Roya Kelishadi, MD
Child Department of Pediatrics, Child Growth and Development
Research Center, Research Institute for Primordial Prevention of
Non-communicable Disease, Isfahan University of Medical Sciences,
Isfahan, Iran.
... The etiology of obesity is multifactorial with genetics, environmental factors, socioeconomic status and behavioural factors all contributing to the development and persistence of obesity [29]. Some of the co-morbidities related to overweight and obesity include cancers (cancers of breast, endometrial, ovarian, colorectal, esophageal, kidney, pancreatic, prostate), Type 2 diabetes, hypertension, stroke, Coronary Artery Disease, Congestive Heart Failure, asthma, chronic back pain, osteoarthritis, pulmonary embolism, gallbladder disease and also an increased risk of disability [30]. Several countries worldwide have witnessed a double or triple escalation in the prevalence of obesity in the last three decades, probably due to urbanization, sedentary lifestyle and increase consumption of high-calorie processed food [31]. ...
... Several countries worldwide have witnessed a double or triple escalation in the prevalence of obesity in the last three decades, probably due to urbanization, sedentary lifestyle and increase consumption of high-calorie processed food [31]. NAFLD (Nonalcoholic fatty liver disease) is currently the most common chronic liver disease in the Western world and is considered a prototypic metabolic disorder at the interface of obesity [30]. Studies showed that the low to moderate levels (0.025-0.05%) of matcha consumption in a high-fat diet successfully prevented weight gain to levels significantly different from mice on a control diet. ...
Article
Full-text available
Matcha green tea is a finely ground powder made from specially cultivated and processed leaves of Camellia sinensis. Key components of matcha include catechins, caffeine, theanine, fat-soluble vitamins, insoluble dietary fibers, chlorophylls, and proteins. Studies indicate that matcha green tea may offer various health benefits, such as reducing the effects of aging, alleviating stress, and mitigating cognitive impairment. Furthermore, regular consumption of matcha tea supports gut microbiome health, enhances immune function, and reduces the risk of inflammation as well as certain types of cancer. This review strengthens the connection between regular intake of matcha green tea and overall well-being.
... The accumulation of fat is linked to significant health problems, including cardiovascular disease (coronary heart disease and stroke), type 2 diabetes mellitus, cancer (breast, colon, endometrial), high blood pressure (hypertension), musculoskeletal diseases like osteoarthritis, as well as sleep apnoea and respiratory problems. 59 These health consequences can result in a low quality of life, potentially leading to substantial mobility issues or mortality. Previous research has established a strong association between weight stigma and various psychological issues, such as eating disorders, depression, anxiety, self-disgust, self-hatred, and tendencies toward self-harm. ...
Article
Weightism, also known as weight-related discrimination, is pervasive and believed to be one of the socially accepted types of discrimination in Asia. Weightism is pervasive, impactful, and has significant repercussions on individuals grappling with excess weight. Despite being a major risk factor for obesity, excess weight is not well documented in the Asian literature. This narrative review explores compelling evidence indicating that weightism adversely affects both physical and psychological well-being across various aspects of life. Research findings suggest that weightism be deemed socially unacceptable in Asia to mitigate the obesity epidemic and enhance overall well-being. Consequently, several recommendations for reducing weight stigma in Asian culture are proposed to support a healthier future.
... High body mass index (BMI) is now widely recognized as a global epidemic, and its growing impact is a major health concern in both industrialized and developing countries [1,2]. According to research, obesity is the most serious of the four major global risk factors that are considered public health problems [3]. ...
Article
Full-text available
Background The present umbrella systematic reviews and meta-analyses aim to determine the comprehensive prevalence of obesity and overweight across different age subgroups in Iran. Methods We conducted a comprehensive search across many databases, including Science Direct, Web of Science, Scopus, PubMed, and Google Scholar, to retrieve papers published until November 2023. The meta-analyses included in this study examined the prevalence of obesity and overweight in Iran. The current umbrella meta-analysis finally contained 24 meta-analyses. We evaluated the scientific reliability of the studies using the Assessment of Multiple Systematic Reviews (AMSTAR2). Results The overall prevalence of overweight and obesity among the Iranian population was 18.38% (95% CI: 10.267, 26.496) and 10.91% (95% CI: 9.654, 12.177), respectively. The overall obesity prevalence in males was 9.93 (95%CI: 8.483, 11.388), and in females was 9.67% (95%CI: 8.317, 11.033). The prevalence of overweight and obesity among children and adolescents was 12.43% (95% CI: 10.184, 14.683) and 6.51% (95% CI: 5.866, 7.157), and in adults, it was 27.39% (95% CI: 14.878, 39.914) and 17.20% (95% CI: 13.483, 20.919), respectively. Male children and adolescents had a higher prevalence of overweight and obesity than females, but adult males had a lower prevalence than females. Conclusion This study presents the trend of obesity and overweight among the Iranian population. Since the trend of increasing overweight and obesity is alarming, policymakers and healthcare providers at the national and regional levels should design and implement preventive programs and interventions.
... For instance, in one study, nearly 75% of people with BMIs greater than 35 kg/m 2 (and almost 60% of people with BMIs over 40 kg/m 2 ) did not access any obesity services over a 7 year period [18]. Obesity is strongly associated with a number of noncommunicable health conditions (such as type 2 diabetes, cardiovascular conditions, and cancer [1,19,20]), with 40% of people with obesity having high or very high health risks, with increased risk in women [5]. Behaviours associated with obesity, such as an unhealthy diet and reduced physical activity, are commonly known to link obesity with these conditions [21]. ...
Article
Full-text available
Long wait times, limited resources, and a lack of local options mean that many people with severe obesity cannot access treatment. Face-to-face group-based interventions have been found effective and can treat multiple people simultaneously, but are limited by service capacity. Digital group interventions could reduce wait times, but research on their effectiveness is limited. This systematic review aimed to examine the literature about online group-based interventions for adults with severe obesity (BMI ≥ 35 kg/m ² ). The review followed the PRISMA and PICOS frameworks. MEDLINE, Embase, CINAHL, Web of Science, and Cochrane Central Register of Controlled Trials were searched. Two authors independently screened articles. Data extraction, analysis, and quality assessment (using RoB2 and MMAT) was shared between two authors. A meta-analysis was conducted on eligible studies; other results were descriptively analysed. 20 papers reporting on 15 studies were included. Most studies reported some evidence of weight loss, but evidence of weight-related behaviour change was mixed. A meta-analysis on four studies indicated that online, group-based interventions had a statistically significant impact on weight loss ( p = 0.001; 95% CI −0.69 to −0.17) with a small-to-moderate effect size, compared to waitlist or standard care conditions. Online interventions were considered more convenient but lack of familiarity with the group or counsellor, accessibility issues, and time constraints hindered engagement. Technical support, incentives, and interactive forums to improve group cohesion could mitigate these barriers. The findings suggested that online, group-based interventions are feasible and potentially beneficial, but barriers such as internet accessibility, digital literacy, and unfamiliarity with group members need to be mitigated. Key recommendations to improve experience and impact include providing instructions and run-throughs, building group cohesion, and providing session and additional content throughout the intervention. Future studies should focus on the influence of specific intervention characteristics and investigate the effect of these interventions compared to face-to-face interventions. Registration: National Institute for Health Research, PROSPERO CRD42021227101; https://www.crd.york.ac.uk/prospero/display_record.php?ID=CRD42021227101 .
... Depression and anxiety are the most common mental health conditions, often bringing severe internal pain to sufferers and placing a severe burden on their families. During the SARS-CoV-2 pandemic, people all over the world had to change their lifestyles, and most were forced to stay at home or significantly reduce outdoor activities, which could harm their mental well-being [6,7]. According to the analysis of our study, more than half of the subjects showed anxiety and depressive symptoms up to 12 months after their hospitalization. ...
Article
Full-text available
Background/Objectives: The relationship between BMI, inflammation, and mental health is complex. A high BMI, especially obesity, is associated with chronic inflammation, which can lead to mental disorders such as depression. Inflammatory cytokines affect neurotransmitters and the stress axis, worsening mental health. Obesity and mental disorders can mutually reinforce each other. New findings show that inflammation can lead to neurobiological changes, and the gut microbiota may play a key role. Obesity has been implicated as a factor in the high mortality and duration of influenza-like illnesses, even in people who do not have other chronic diseases that may increase the risk of complications. The aim of this study was to determine the associations between BMI and chronic inflammation, metabolic disorders, depression, and anxiety in patients hospitalized with COVID-19 up to 12 months after hospitalization. Methods: The study included 248 participants previously hospitalized for SARS-CoV-2 infection up to 12 months after hospitalization. The study was conducted in a multistage design using a diagnostic survey, anthropometric measurements, and laboratory methods. Results: A statistically significantly higher BDI-II score was observed among women. Statistical analysis showed a statistically significant higher GAD-7 score among women and those over 75 years of age. Conclusions: Higher BMI among subjects is often associated with elevated values of inflammatory markers and immune cells, such as WBC, neutrophils, monocytes, and CRP, as well as higher blood glucose levels. These associations may be related to the chronic inflammation and metabolic disorders that often accompany obesity. Lymphocytes and eosinophils may show more varied relationships depending on individual factors and specific health conditions. It is therefore important to continue research in this area.
Article
MicroRNAs (miRNAs) play a crucial role in the onset and progress of obesity. The inflammation of adipose tissue is deemed causative of the complications associated with obesity. This study delved into the potential mechanisms of miRNA-mediated SIRT1 regulation and inflammatory factors modulation in 3T3-L1 cells. 3T3-L1 cells were differentiated into mature and hypertrophied adipocytes and the expression of selected miRNAs was evaluated by real-time PCR. 3T3-L1 cells were transfected with the mimic and inhibitor sequences of miR-186, together with the appropriate controls. Western blot analysis assessed the expression level of SIRT1 protein, and the interaction between miR-186 and SIRT1 was scrutinized through a luciferase reporter gene assay. Across all the mature and hypertrophied cells, the evaluated miRNAs exhibited a significant increase in expression, highlighting their involvement in fat accumulation at a cellular scale. Notably, miR-186-5p displayed the highest expression in differentiated cells and the hypertrophy model. Induction of miR-186 led to attenuation of SIRT1, while its inhibition by miR-186 inhibitor resulted in upregulation of SIRT1 expression. miR-186 caused a remarkable elevation in the expression of inflammatory genes, including IL-6, IL-1β, TNF-α, and MCP-1, indicating a noticeable pattern of relationship between miR-186-induced SIRT-1 inhibition and inflammation. miR-186 emerges as a pivotal factor in amplifying inflammatory cytokines and down-regulates SIRT1, an effect that might highlight the involvement of SIRT1 in the inflammatory responses of adipocytes, as well as underscoring the crucial role of miR-186 in this process. These findings present miR-186 as a promising target for addressing health challenges related to obesity.
Article
Full-text available
The gut microbiota is one of the most critical factors in human health. It involves numerous physiological processes impacting host health, mainly via immune system modulation. A balanced microbiome contributes to the gut’s barrier function, preventing the invasion of pathogens and maintaining the integrity of the gut lining. Dysbiosis, or an imbalance in the gut microbiome’s composition and function, disrupts essential processes and contributes to various diseases. This narrative review summarizes key findings related to the gut microbiota in modern multifactorial inflammatory conditions such as ulcerative colitis or Crohn’s disease. It addresses the challenges posed by antibiotic-driven dysbiosis, particularly in the context of C. difficile infections, and the development of novel therapies like fecal microbiota transplantation and biotherapeutic drugs to combat these infections. An emphasis is given to restoration of the healthy gut microbiome through dietary interventions, probiotics, prebiotics, and novel approaches for managing gut-related diseases.
Article
Full-text available
Background: In 2010, overweight and obesity were estimated to cause 3·4 million deaths, 3·9% of years of life lost, and 3·8% of disability-adjusted life-years (DALYs) worldwide. The rise in obesity has led to widespread calls for regular monitoring of changes in overweight and obesity prevalence in all populations. Comparable, up-to-date information about levels and trends is essential to quantify population health effects and to prompt decision makers to prioritise action. We estimate the global, regional, and national prevalence of overweight and obesity in children and adults during 1980-2013. Methods: We systematically identified surveys, reports, and published studies (n=1769) that included data for height and weight, both through physical measurements and self-reports. We used mixed effects linear regression to correct for bias in self-reports. We obtained data for prevalence of obesity and overweight by age, sex, country, and year (n=19,244) with a spatiotemporal Gaussian process regression model to estimate prevalence with 95% uncertainty intervals (UIs). Findings: Worldwide, the proportion of adults with a body-mass index (BMI) of 25 kg/m(2) or greater increased between 1980 and 2013 from 28·8% (95% UI 28·4-29·3) to 36·9% (36·3-37·4) in men, and from 29·8% (29·3-30·2) to 38·0% (37·5-38·5) in women. Prevalence has increased substantially in children and adolescents in developed countries; 23·8% (22·9-24·7) of boys and 22·6% (21·7-23·6) of girls were overweight or obese in 2013. The prevalence of overweight and obesity has also increased in children and adolescents in developing countries, from 8·1% (7·7-8·6) to 12·9% (12·3-13·5) in 2013 for boys and from 8·4% (8·1-8·8) to 13·4% (13·0-13·9) in girls. In adults, estimated prevalence of obesity exceeded 50% in men in Tonga and in women in Kuwait, Kiribati, Federated States of Micronesia, Libya, Qatar, Tonga, and Samoa. Since 2006, the increase in adult obesity in developed countries has slowed down. Interpretation: Because of the established health risks and substantial increases in prevalence, obesity has become a major global health challenge. Not only is obesity increasing, but no national success stories have been reported in the past 33 years. Urgent global action and leadership is needed to help countries to more effectively intervene. Funding: Bill & Melinda Gates Foundation.
Article
Full-text available
Excess bodyweight is a major public health concern. However, few worldwide comparative analyses of long-term trends of body-mass index (BMI) have been done, and none have used recent national health examination surveys. We estimated worldwide trends in population mean BMI. We estimated trends and their uncertainties of mean BMI for adults 20 years and older in 199 countries and territories. We obtained data from published and unpublished health examination surveys and epidemiological studies (960 country-years and 9·1 million participants). For each sex, we used a Bayesian hierarchical model to estimate mean BMI by age, country, and year, accounting for whether a study was nationally representative. Between 1980 and 2008, mean BMI worldwide increased by 0·4 kg/m(2) per decade (95% uncertainty interval 0·2-0·6, posterior probability of being a true increase >0·999) for men and 0·5 kg/m(2) per decade (0·3-0·7, posterior probability >0·999) for women. National BMI change for women ranged from non-significant decreases in 19 countries to increases of more than 2·0 kg/m(2) per decade (posterior probabilities >0·99) in nine countries in Oceania. Male BMI increased in all but eight countries, by more than 2 kg/m(2) per decade in Nauru and Cook Islands (posterior probabilities >0·999). Male and female BMIs in 2008 were highest in some Oceania countries, reaching 33·9 kg/m(2) (32·8-35·0) for men and 35·0 kg/m(2) (33·6-36·3) for women in Nauru. Female BMI was lowest in Bangladesh (20·5 kg/m(2), 19·8-21·3) and male BMI in Democratic Republic of the Congo 19·9 kg/m(2) (18·2-21·5), with BMI less than 21·5 kg/m(2) for both sexes in a few countries in sub-Saharan Africa, and east, south, and southeast Asia. The USA had the highest BMI of high-income countries. In 2008, an estimated 1·46 billion adults (1·41-1·51 billion) worldwide had BMI of 25 kg/m(2) or greater, of these 205 million men (193-217 million) and 297 million women (280-315 million) were obese. Globally, mean BMI has increased since 1980. The trends since 1980, and mean population BMI in 2008, varied substantially between nations. Interventions and policies that can curb or reverse the increase, and mitigate the health effects of high BMI by targeting its metabolic mediators, are needed in most countries. Bill & Melinda Gates Foundation and WHO.
Article
The health risks of obesity increase with its severity and reach significance at a weight > 20% above optimal, by using life insurance tables, or at a body mass index > 27. Risks include hypertension, insulin resistance and diabetes mellitus, cardiovascular disease, hypertriglyceridemia, low high-density-lipoprotein cholesterol, and, in some studies, high totaland low-density-lipoprotein cholesterol. There is an increased mortality from endometrial cancer in women and from colorectal cancer in men. Chronic hypoxia and hypercapnia, sleep apnea, gout, and degenerative joint disease can occur with more severe obesity. The distribution of body fat is directly related to these health risks. Abdominal obesity is more dangerous than gluteal-femoral obesity because the amount of intraabdominal fat seems to determine much of the increased peril; therefore, risks of cardiovascular disease, stroke, hypertension, and diabetes increase with abdominal obesity, even independently of total fat mass.
Article
Officials in the Canadian Province of Newfoundland and Labrador are in the midst of a public inquiry to uncover how hundreds of breast cancer patients received faulty hormone receptor test results between 1997 and 2005. As many as 386 patients have had their results changed after retesting 1,023 cases. Of the ten most recently discovered errors, four of the patients are living and six are deceased. Three gynecologic oncologists have recently resigned from the province’s largest health board, continuing an exodus that began earlier this year. They are the only doctors in the province performing the specialty, and their absence will cause enormous hardship, leaving about 1,200 patients in the lurch. Record-keeping is one of the problems that will be revised when the inquiry makes its recommendations in 2009.
Article
Background: Excess bodyweight is a major public health concern. However, few worldwide comparative analyses of long-term trends of body-mass index (BMI) have been done, and none have used recent national health examination surveys. We estimated worldwide trends in population mean BMI. Methods: We estimated trends and their uncertainties of mean BMI for adults 20 years and older in 199 countries and territories. We obtained data from published and unpublished health examination surveys and epidemiological studies (960 country-years and 9·1 million participants). For each sex, we used a Bayesian hierarchical model to estimate mean BMI by age, country, and year, accounting for whether a study was nationally representative. Findings: Between 1980 and 2008, mean BMI worldwide increased by 0·4 kg/m(2) per decade (95% uncertainty interval 0·2-0·6, posterior probability of being a true increase >0·999) for men and 0·5 kg/m(2) per decade (0·3-0·7, posterior probability >0·999) for women. National BMI change for women ranged from non-significant decreases in 19 countries to increases of more than 2·0 kg/m(2) per decade (posterior probabilities >0·99) in nine countries in Oceania. Male BMI increased in all but eight countries, by more than 2 kg/m(2) per decade in Nauru and Cook Islands (posterior probabilities >0·999). Male and female BMIs in 2008 were highest in some Oceania countries, reaching 33·9 kg/m(2) (32·8-35·0) for men and 35·0 kg/m(2) (33·6-36·3) for women in Nauru. Female BMI was lowest in Bangladesh (20·5 kg/m(2), 19·8-21·3) and male BMI in Democratic Republic of the Congo 19·9 kg/m(2) (18·2-21·5), with BMI less than 21·5 kg/m(2) for both sexes in a few countries in sub-Saharan Africa, and east, south, and southeast Asia. The USA had the highest BMI of high-income countries. In 2008, an estimated 1·46 billion adults (1·41-1·51 billion) worldwide had BMI of 25 kg/m(2) or greater, of these 205 million men (193-217 million) and 297 million women (280-315 million) were obese. Interpretation: Globally, mean BMI has increased since 1980. The trends since 1980, and mean population BMI in 2008, varied substantially between nations. Interventions and policies that can curb or reverse the increase, and mitigate the health effects of high BMI by targeting its metabolic mediators, are needed in most countries. Funding: Bill & Melinda Gates Foundation and WHO.
Article
The purpose of this exploratory study was to evaluate the relationship between emotional eating and spiritual well-being. It was found that among college women lower levels of spiritual well-being correlated with higher levels of emotional eating (r = -0.22, p = 0.0015). In other studies emotional eating has been found to contribute to higher caloric intake, binge eating, and bulimic eating attitudes. A better understanding of the correlates of emotional eating may lead to health education strategies for preventing or managing overweight, obesity, and eating disorders--which may be some of the major public health issues of the future. Implications for health education are discussed, and research needs are suggested. (Contains 1 table.)
Article
In the United States, obesity among adults and overweight among children and adolescents have increased markedly since 1980. Among adults, obesity is defined as a body mass index of 30 or greater. Among children and adolescents, overweight is defined as a body mass index for age at or above the 95th percentile of a specified reference population. In 2003-2004, 32.9% of adults 20-74 years old were obese and more than 17% of teenagers (age, 12-19 y) were overweight. Obesity varies by age and sex, and by race-ethnic group among adult women. A higher body weight is associated with an increased incidence of a number of conditions, including diabetes mellitus, cardiovascular disease, and nonalcoholic fatty liver disease, and with an increased risk of disability. Obesity is associated with a modestly increased risk of all-cause mortality. However, the net effect of overweight and obesity on morbidity and mortality is difficult to quantify. It is likely that a gene-environment interaction, in which genetically susceptible individuals respond to an environment with increased availability of palatable energy-dense foods and reduced opportunities for energy expenditure, contributes to the current high prevalence of obesity. Evidence suggests that even without reaching an ideal weight, a moderate amount of weight loss can be beneficial in terms of reducing levels of some risk factors, such as blood pressure. Many studies of dietary and behavioral treatments, however, have shown that maintenance of weight loss is difficult. The social and economic costs of obesity and of attempts to prevent or to treat obesity are high
Article
The current obesity epidemic is largely driven by environmental factors, including nutritional transition towards refined and fatty foods with the growing production of energy-dense food at relatively low cost, increased access to motor vehicles, mechanisation of work and sedentary lifestyles. These influences in modern society are modified by individual characteristics. Ultimately, energy intake in excess of caloric expenditure causes obesity, but why this occurs in some but not all individuals is not known. Obesity is more prevalent in the lower socioeconomic classes but even so, there is a varying relation of socioeconomic status with obesity between countries at different stages of development and, even in the Western world, socioeconomic gradients with respect to obesity are both heterogeneous and in transition. Potential mechanisms for an effect of obesity on subsequent social status have been proposed, the most obvious being related to the stigmatisation experienced by the obese. Obesity seems to be causally related to mood disturbances, whereas there is no conclusive evidence that the reverse is true. When considering psychological aspects of obesity, depressive symptoms are more likely to be consequences, rather than causes of obesity. Copyright (c) 2008 S. Karger AG, Basel.