Statements in the literature about the contribution of downstream processing (DSP) to production costs are often exaggerating and usually not supported by proper documentation. Therefore, published process data were evaluated. For biopharmaceuticals, it is fair to state that DSP costs generally dominate production costs, but for bulk fermentation products the available process data indicate a range of only 20–40%. For these bulk products, the main costs are upstream, and for 15–60% due to carbohydrate purchase costs.